We have grown to 2 locations! Our newest restaurant in Littleton, CO is off of C470 and Ken Caryl Ave. The original Lariat Lodge Brewing Company, just 2 minutes east of historic Downtown Evergreen overlooking Bear Creek, is the town’s first brewery/restaurant, with classic beers brewed by our award-winning brewmaster, cravable upscale comfort food, and a friendly neighborhood vibe. Enjoy the view from our decks, beer garden, and dog-friendly bark garden. Come see what makes us an experience you won’t find anywhere else.
Based on 727 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
12684 W Indore Pl, Littleton, CO 80127
Phone: (303) 979-0797
Social Profile: 
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Menu
| Evergreen Beers | |
| ANGRY ELK AMBER ALE Full of flavor, yet easy drinking! 5.8% ABV |
|
| BEAR CREEK BLONDE ALE American-Style Blonde Ale. 4.7% ABV |
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| GOGMAGOG Formerly Golden Goliath Belgian-Style Golden Strong Ale, deceptively drinkable. 9.9% ABV 13 oz pour |
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| LARIAT LOOP LAGER A crisp American style lager. Basic, crisp, delicious.5% ABV |
$6.50 |
| HAZY BOY LAID BACK IPA Fruit forward hop aroma of lime, tangerine, and pine is complimented by a mellow bitterness and medium body. The hazy appearance is provided by a dollop of wheat, oats and double dry hopping.5.9% ABV |
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| UMATILLA REEF IPA Named for the westernmost part of the lower 48, Umatilla Reef IPA is a tribute to the extra hoppy ales brewed on the West Coast.6.7% ABV |
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| MILK STOUT ON NITRO Brewed with lactose sugar and oats for a full-body, subtle sweetness and silky smooth finish.5.8% ABV |
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| RED ROCKS RED IPA Hop flavors of blackcurrant, herbs, pine, and lime are enhanced by a spicy kick of rye.6.5% ABV |
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| MAD SCIENTIST SERIES Rotating small batch of goodness. 6.3% ABV; Fresh (AKA WET) hopped IPA! Brewed with hops fresh off of the vine! Brewed with Crystal and Cascade hops grown by one of our own brewers Erich! |
$7.00 |
| ROTATING NITRO TAP Please ask your server! |
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| GUEST OPTIONS | |
| Main Menu | |
| The Anders House made Swedish meatballs topped with lingonberry gravy, pickled onions, Swiss cheese on a locally sourced Pub Roll.Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n’ cheese, green chili, French onion soup, side salad or side caesar |
$19.00 |
| Anders’ Swedish Meatballs House made Swedish meatballs served with mashed potatoes smothered in lingonberry gravy and accompanied by sauteed Brussel sprouts, pickled red onion and lingonberry preserve. |
$22.00 |
| BAVARIAN PRETZEL A soft, oversized pretzel served with Blonde bier cheese. |
$9.00 |
| 6 OR 12 SMOKED WINGS House smoked wings tossed in our house chicken rub or get them tossed in one of our wing sauces. Served with ranch or bleu cheese and one additional sauce.Sauce: Root beer BBQ or Franks Red Hot. |
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| Chili Queso House fried tortilla chips served with cheddar green chili queso dip |
$10.00 |
| HOG N’ FRITTERS Sweet corn fritters on top of pimento cheese dip with pulled pork and a peach BBQ drizzle. |
$10.00 |
| BBQ PORK SLIDERS 3 pulled pork sliders on sweet potato slider rolls with root beer bbq, pickle chips, and coleslaw. |
$10.00 |
| KATIE’S GREEN CHILI (GF w/out strips) Cup or Bowl. Garnished with tortilla strips, cheddar, and green onions. $2 Add (3)f lour or (3) corn tortillas. |
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| Soup Of The Day Rotating soups ask your server about details. |
|
| BRUSSELS SPROUT AND KALE SALAD Oven roasted Brussel sprouts and kale, cubed pork belly, candied pecans, dried cherries, goat cheese creme, and balsamic reduction. Served warm out of the oven! |
$15.00 |
| CAESAR Romaine lettuce dressed with house Caesar dressing, croutons, and lemon wedges. |
$9.00 |
| Mad Scientist: Build Your Own Burger Choice of cheese and served on a locally sourced brioche bun with leaf lettuce, tomato, red onion and pickles. Choice of side.Protein: – Locally sourced dry aged beef patty, Grilled NAE chicken breast, Beyond veggie burger, $1 bison patty $4, elk patty $4, salmon patty $4Cheeses: -Swiss, pepper jack, American, cheddar, horseradish and chive havarti, smoked white cheddar, bleu cheese $1Add ons: Bacon $3, green chili soup $3, pulled pork $2, stout onions $1, marinated mushrooms $1, roasted poblano $2, fig preserves $2, avocado $2.50, fried egg $2, any sauce $1Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$14.50 |
| THE STOUT ONE Bleu cheese, stout caramelized onions, marinated mushrooms, and garlic aioli on a brioche bun. |
$17.00 |
| Goliath Burger 7 oz locally sourced dry aged beef patty grilled to order on a locally source brioche bun topped with house made bacon jam, pepper jack cheese, onion ring and pickled jalapenos.Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n’ cheese, green chili, side salad or side caesar |
$18.00 |
| Patty Melt 7oz locally sourced dry aged beef patty grilled to order on toasted marble rye topped with Swiss cheese, stout caramelized onions and house Lodge Sauce.Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n’ cheese, green chili, French onion soup, side salad or side caesar |
$16.00 |
| BBQ BURGER Cheddar, bacon, pulled pork, root beer BBQ sauce. |
$17.00 |
| Pigg Mac Double patty, pork belly, American cheese, lodge sauce, pickles, shredded lettuce on a brioche bun. |
$22.00 |
| MILE HIGH REUBEN Corned beef, swiss cheese, sauerkraut, and Lodge sauce piled on marble rye. |
$16.00 |
| PULLED PORK House smoked pork butt, Root beer BBQ sauce, and coleslaw on a brioche bun. |
$14.00 |
| CUBANO AHUMADO Smoked ham, smoked pulled pork, swiss, pickles, and IPA mustard served on Cuban water bread. |
$15.00 |
| CHICKEN CAESAR WRAP Crispy or grilled chicken wrapped in a spinach herb flour tortilla with romaine and caesar dressing. |
$14.00 |
| Buffalo Chicken Wrap Crispy or grilled chicken wrapped in a locally sourced spinach and herb tortilla with romaine lettuce, bleu cheese dressing, shredded cheddar cheese, tomato, red onion and buffalo sauce.Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n’ cheese, green chili, French onion soup, side salad or side caesar |
$15.00 |
| FISH N’ CHIPS 2 or 3 pieces. Hand-battered cod in our Bear Creek Blonde ale fish batter. Served with coleslaw, lemons, and french fries. |
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| BBQ PORK MAC AND CHEESE A generous portion of creamy cheddar cheese and cavatappi pasta topped with pulled pork and root beer bbq. |
$17.00 |
| SHRIMP AND GRITS Andouille sausage, Creole trinity, in a creole cream sauce over cheesy grits and topped with green onions. |
$18.00 |
| CHICKEN STRIPS | $7.00 |
| BEEF SLIDERS | $7.00 |
| PORK SLIDERS | $7.00 |
| MAC N’ CHEESE | $7.00 |
| GRILLED CHEESE | $7.00 |
| Burger And A Beer Choice of crowler fill with a Cheeseburger – choice of cheese, lettuce, tomato, onion, pickles and choice of side: french fries, bbq potato chips or coleslaw. |
$20.00 |
| Pulled Pork 5 Packs 2lbs pulled pork, 5 each brioche buns, 1qt coleslaw, 1pint bbq sauce, 4ea french fries or potato chip orders. |
$50.00 |
| Pretzels With Beer Cheese 2 each. |
$14.00 |
| Pork Sliders With Root Beer BBQ And Coleslaw 12 each. |
$30.00 |
| Family Side Coleslaw | $8.00 |
| Family Side Of Mac N’ Cheese | $12.00 |
| French Fries | |
| Smothered Chili Queso French Fries with Chili Queso on the side |
|
| Large Chile Queso Tortilla Chips served with green chile queso |
$12.00 |
| Wings | |
| Brunch | |
| Bottomless Mimosas Served with orange, pineapple and cranberry juices |
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| Buddy Mary Bar A 32oz carafe of Bloody Mary served with a pickled veggie plate |
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| Southwest Skillet Breakfast Potatoes, sunny side up egg, bacon, diced green chilies, pepper jack cheese. |
$10.00 |
| Duck Skillet Duck fat breakfast potatoes, duck bacon, smoked white cheddar sunny side up egg, chives. |
$11.00 |
| Veggie Skillet Breakfast Potatoes, mixed bell peppers, onions, blistered Campari tomatoes, asparagus, sunny side up eggs, hollandaise, paprika flakes. |
$11.00 |
| Breakfast Sausage Sandwich House made breakfast sausage patty, bacon, fried egg, smoked white cheddar cheese, mayonnaise, on an everything bagel. |
$12.00 |
| Biscuits And Gravy 2 Large Buttermilk biscuits smothered with house made sausage white gravy. |
$11.00 |
| Smoked Salmon Bagel House smoked salmon, fried caper and dill cream cheese, cucumber, red onion, on an everything bagel. |
$14.00 |
| Lodge Benedict Toasted English muffin, asparagus, tomato, bacon, sunny side up egg, hollandaise, paprika flakes. |
$15.00 |
| Avocado Toast Toasted sourdough bread, avocado schmear, radish, Campari tomato, sunny side up egg, goat cheese crumbles, everything bagel seasoning. |
$12.00 |
| Uncrustable French Toast Deep fried French toast battered strawberry peanut butter uncrustable , topped with whipped cream, maple rum syrup, flambeed bananas, strawberry. |
$12.00 |
| Lunch | |
| 6 OR 12 SMOKED WINGS House smoked wings tossed in our house chicken rub or get them tossed in one of our wing sauces. Served with ranch or bleu cheese and one additional sauce (all additional sauce is $0.50 each) Root Beer BBQ—-Apple BBQ—–Chile BBQ—-Buffalo Sauce—-Ragin’ Rattler |
|
| HOG N’ FRITTERS (3) Sweet corn fritters with pimento cheese and pulled pork, slathered with our house Apple BBQ sauce |
$8.00 |
| BAVARIAN PRETZEL A soft, oversized pretzel sourced from XLVII’s Bakery, a local company, served with Blonde bier cheese or pimento cheese dip |
$9.00 |
| Butternut Squash Hummus And Veggies Garlic hummus topped with spiced butternut squash served with fresh apple slices and tortilla chips |
$10.00 |
| Chili Queso House fried tortilla chips served with cheddar green chili queso dip |
$10.00 |
| KATIE’S GREEN CHILI Cup or Bowl. Garnished with cheddar and green onions |
|
| Soup Of The Day Rotating soups ask your server about details |
|
| HOUSE SALAD Spinach, pickled carrots, tomatoes, red onion, and croutons, choice of dressing |
$8.00 |
| BRUSSELS SPROUT AND KALE SALAD Oven roasted Brussel sprouts and kale, cubed pork belly, candied pecans, dried cherries, goat cheese creme, and balsamic reduction. Served warm out of the oven! |
$15.00 |
| CAESAR Romaine lettuce dressed with house Caesar dressing and parmesan crisps |
$10.00 |
| Spiced Squash Salad Spinach, apples, spiced butternut squash, blue cheese crumbles, red onions, candied pecans served with balsamic vinaigrette |
$12.00 |
| Beet Salad Arugula with roasted red beets, pepitas, pickled carrots, goat cheese crumbles, and honey dill vinaigrette |
$12.00 |
| CUBANO AHUMADO A smoky take on the classic Cuban sandwich. Smoked ham, pulled pork, pickles, IPA mustard, Swiss Cheese on Cuban water bread |
$15.00 |
| MILE HIGH REUBEN Corned beef, swiss cheese, sauerkraut, and Lodge sauce piled a Mile High on marble rye |
$16.00 |
| Pulled Pork House smoked pulled pork butt on a locally sourced brioche bun topped with Root Beer BBQ sauce and creamy coleslaw.Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n’ cheese, green chili, French onion soup, side salad or side caesar |
$15.00 |
| SMOKIN’ CHICKEN Smoked chicken topped with coleslaw and Chile BBQ on a brioche bun |
$14.00 |
| CHICKEN CAESAR WRAP Crispy or grilled chicken wrapped in a spinach herb flour tortilla with romaine and caesar dressing |
$14.00 |
| Veggie Wrap Roasted red beets, butternut squash, spinach, arugula, chevre crema, marinated mushrooms and wrapped in a spinach herb flour tortilla |
$14.00 |
| Po Boy Shrimp, cod or beets with garlic aioli, lettuce, tomato, and pickled blonde onions |
$15.00 |
| Mad Scientist: Build Your Own Burger Choice of cheese and served on a locally sourced brioche bun with leaf lettuce, tomato, red onion and pickles. Choice of side.Protein: – Locally sourced dry aged beef patty —Grilled NAE chicken breast—Beyond Veggie Burger $1—Bison Patty $2Cheeses: -Swiss—Pepper Jack—American—Cheddar—Horseradish and Chive Havarti—Provolone—Bleu Cheese $1Add ons: -Bacon $3—Green Chili $2—Pulled Pork $2—Stout Caramelized Onions $1—Marinated Mushrooms $1—Garlic Aioli $1—Fig Preserves $1Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n’ cheese, green chili, French onion soup, side salad or side caesar |
$14.00 |
| THE STOUT ONE Bleu cheese, stout caramelized onions, marinated mushrooms, and garlic aioli |
$17.00 |
| Gogmagog Burger Gogmagog bacon jam, pepper jack, onion ring, and pickled jalapenos |
$16.00 |
| Patty Melt 7oz locally sourced dry aged beef patty grilled to order on toasted marble rye topped with Swiss cheese, stout caramelized onions and house Lodge Sauce.Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n’ cheese, green chili, French onion soup, side salad or side caesar |
$16.00 |
| BBQ PORK MAC AND CHEESE Cavatappi tossed in a creamy blend of cheddar and smoked gouda, green chiles, smoked chicken thigh, and drizzled with Chile BBQ |
$17.00 |
| Fish And Chips Hand-battered cod in our house made fish batter. Served with french fries, house made tartar sauce, a lemon wedge and a touch of coleslaw. |
|
| Chicken And Sausage Jambalaya Chicken and andouille sausage slow cooked with holy trinity and creole spices served over rice |
$14.00 |
| Dinner | |
| 6 OR 12 SMOKED WINGS House smoked wings tossed in our house chicken rub or get them tossed in one of our wing sauces. Served with ranch or bleu cheese and one additional sauce (all additional sauces are $0.50 each) Root beer BBQ—-Apple BBQ—Chile BBQ—-Buffalo Sauce—-Ragin’ Rattler |
|
| HOG N’ FRITTERS (3) Sweet corn fritters with pimento cheese and pulled pork, slathered with our house Apple BBQ sauce |
$8.00 |
| BAVARIAN PRETZEL A soft, oversized pretzel sourced from XLVII’s Bakery, a local company, served with Blonde bier cheese or pimento cheese dip |
$9.00 |
| Butternut Squash Hummus And Veggies Tortilla chips, apples, and vegetable crudite |
$10.00 |
| Chili Queso House fried tortilla chips served with cheddar green chili queso dip |
$10.00 |
| KATIE’S GREEN CHILI Garnished with cheddar and green onions |
|
| Soup Of The Day Rotating soups ask your server about details. Ask about our vegetarian options. |
|
| HOUSE SALAD Mixed greens, pickled carrots, heirloom tomatoes, cucumber, onion, and croutons, choice of dressing |
$10.00 |
| BRUSSELS SPROUT AND KALE SALAD Oven roasted Brussel sprouts and kale, cubed pork belly, candied pecans, dried cherries, goat cheese creme, and balsamic reduction. Served warm out of the oven! |
$15.00 |
| CAESAR Romaine lettuce dressed with house Caesar dressing, croutons, and lemon wedges |
$10.00 |
| Butternut Squash Salad Spinach, apples, blue cheese crumbles, red onions, candied pecans with balsamic vinaigrette |
$14.00 |
| Beet Salad Arugula with roasted red beets, pepitas, pickled carrots, goat cheese crumbles, and honey dill vinaigrette |
$15.00 |
| Mad Scientist: Build Your Own Burger Choice of cheese and served on a locally sourced brioche bun with leaf lettuce, tomato, red onion and pickles. Choice of side.Protein: – Locally sourced dry aged beef patty —Grilled NAE chicken breast—Beyond Veggie Burger $1—Bison Patty $2Cheeses: -Swiss—Pepper Jack—American—Cheddar—Horseradish and Chive Havarti—Provolone—Bleu Cheese $1Add ons: -Bacon $3—Green Chili $2—Pulled Pork $2—Stout Caramelized Onions $1—Marinated Mushrooms $1—Garlic Aioli $1—Fig Preserves $1Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n’ cheese, green chili, French onion soup, side salad or side caesar |
$14.00 |
| THE STOUT ONE Bleu cheese, stout caramelized onions, marinated mushrooms, and garlic aioli |
$17.00 |
| Gogmagog Burger Gogmagog bacon jam, pepper jack, onion ring, and pickled jalapenos |
$16.00 |
| MILE HIGH REUBEN Corned beef, Swiss cheese, sauerkraut and Lodge sauce piled a mile high on marble rye |
$16.00 |
| Pulled Pork House smoked pulled pork butt on a locally sourced brioche bun topped with Root Beer BBQ sauce and creamy coleslaw.Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n’ cheese, green chili, French onion soup, side salad or side caesar |
$15.00 |
| SMOKIN’ CHICKEN Smoked chicken thigh topped with coleslaw and chile BBQ served on a brioche bun |
$14.00 |
| CUBANO AHUMADO Smoked ham, smoked pork, pickles, Swiss, IPA mustard, and pressed on Cuban water bread |
$15.00 |
| CHICKEN CAESAR WRAP Crispy or grilled chicken wrapped in a spinach herb flour tortilla with romaine and caesar dressing |
$14.00 |
| BBQ PORK MAC AND CHEESE Cavatappi tossed in a creamy blend of cheddar and smoked gouda, green chiles, smoked chicken thigh, and drizzled with Chile BBQ and green onions |
$17.00 |
| SHRIMP AND GRITS Shrimp, andouille sausage, holy trinity, in a creole cream sauce over cheesy grits, and topped with heirloom tomatoes and green onions |
$18.00 |
| FISH N’ CHIPS Hand-battered cod in our Bear Creek Blonde ale fish batter. Served with coleslaw, lemons, and french fries |
|
| Chicken And Sausage Jambalaya Chicken and andouille sausage slow cooked with holy trinity and creole spices served over rice with green onions |
$14.00 |
| Drunken Flank Steak 12 oz stout marinated flank steak topped with an herb-beer butter, pickled Fresno chiles, cilantro, and served over cauliflower puree and sauteed winter vegetables |
$30.00 |
| Cajun Spiced Cauliflower Steak And Succotash 8 oz cauliflower steak marinated in Cajun spices served over our Lariat succotash made with butternut squash, sweet corn, green garbanzo beans, holy trinity, and drizzled with balsamic reduction and chevre creme |
$16.00 |
| Grilled Norwegian Salmon Norwegian Salmon fillet, wilted spinach, sauteed heirloom tomatoes, pickled blonde onions over rice and lemon |
$26.00 |
| Valentine’s Day | |
| Curried Mussels Sauteed Prince Edward Island mussels in your choice of red (hot and savory) or green curry (mild and earthy) broth with hints of garlic, ginger, basil, and coriander. Served with pita points. |
$16.00 |
| Roaster Red Pepper And Smoked Beet Hummus Traditional hummus prepared with savory and smokey notes from the beets and peppers served with pita points, beet chips, and taro chips. |
$12.00 |
| Pan Seared Halibut Nova Scotian halibut pan-seared in olive oil. Served over wilted spinach, parmesan orzo and a smoked beet gastrique and topped with a ruby red beet relish. |
$28.00 |
| Filet Mignon 7oz Filet Mignon pan-seared and smothered with a rich parsley-thyme bernaise, served over roasted fingerling potatoes, broccolini, and heirloom baby carrots. |
$32.00 |
| Smoked Cauliflower Steak Cauliflower marinated in white balsamic vinegar and herbs for 48 hours. Smoked for 4 hours, and finally grilled to order. Served over wilted spinach, parmesan orzo, roasted heirloom baby carrots, and a ruby red beet gastrique. |
$22.00 |
| Mirrored German Chocolate Cake A gluten-free German chocolate cake with a mirror glaze and served with a raspberry coulis. Do not knock it until you try it! |
$9.00 |
| Raspberry Panna Cotta A traditional Italian dessert made with cream and raspberries. Topped with candied pecans and fresh mint. |
$9.00 |
| Traditional Cheesecake Creamy New York style cheesecake served with raspberry coulis, fresh raspberries, and mint. |
$8.00 |
| Dine-In Menu | |
| Lodgetoberfest Lager 5.3% ABVAmber Marzen-style Lager |
$6.50 |
| Lazo Lager[?]- Mexican Style Lager 4.6% ABV A house favorite Mexican style lager. It’s clear, light, crisp, and with nice bright corn sweetness. |
$6.50 |
| Barking Blonde Ale[?] 4.7% ABV An American classic with a Lariat Lodge tweak. Clear, Clean, Light and Crisp. A touch of corn sweetness up front with some rice added to lighten color and a crisp finish. |
$6.50 |
| Angry Elk Amber Ale[?] 5.8% ABV A beer made with balance in mind. Malt and hops in harmony. Clear, Amber, Malt, Hops. MMMM. |
$6.50 |
| Altbier ABV 6.2%; Our version of a German style Altbier. Toasty, biscuity, with a mild bitter backbone. Altbier is a maltier sister to a kolsch and uses the same yeast that has both ale and lager flavors, |
$6.50 |
| Lariat Lodge IPA[?] 6.8% ABV Our West Coast house IPA. Clear, clean, hop heavy, piney and resinous. |
$7.00 |
| Hazy Boy IPA[?] 7.2% ABV The hazy look comes from wheat proteins, oats, and a small amount of suspended yeast. These compounds help it hold onto those fruity hop flavors. Tropical and citrus fruit flavors dominate the flavor and the aroma. |
$7.00 |
| Gogmagog[?] – Belgian Style Golden Strong 9.9% ABV Clear light and smooth. Our salute to the Belgian Beer Culture. The yeast used makes this beer slightly fruity, slightly peppery and altogether delicious. Be careful! It doesn’t taste as strong as it is. |
$7.00 |
| Hiwan Hefeweizen[?] 5.3% ABV; Expect strong banana notes produced by the traditional Bavarian yeast used in this refreshing South German-style wheat beer. |
$6.50 |
| MAD SCIENTIST SERIES Rotating small batch of goodness. 6.3% ABV; Fresh (AKA WET) hopped IPA! Brewed with hops fresh off of the vine! Brewed with Crystal and Cascade hops grown by one of our own brewers Erich! |
$7.00 |
| JOCK SPENCE SCOTTISH ALE John Jock Spence was the craftsman responsible for constructing many of the historic structures in Evergreen, including the building that houses the original Lariat Lodge. Rich, full-bodied, strong and smooth, our Scottish Ale is solidly built.8.0% ABV |
$7.00 |
| Hard Peach Seltzer 6.0% ABV; House made craft seltzer with peaches! |
$8.00 |
| Flight (4 Beers) | $11.00 |
| Flight (6 Beers) | $16.50 |
| Lariat Livin’ Bear Creek Straight Whiskey, House Simple, Wormwood Bitters, House Aromatics |
$13.00 |
| Creekside Margarita Milagro Silver, Agave Simple, Lime Juice, Triple Sec. Add Pomegranate Liqueur for $2 |
$10.50 |
| Mule Vodka, Lime Juice, Ginger Beer |
$10.00 |
| Mountain Manhattan Choice of Bourbon, Sweet Vermouth, Bordeaux Cherry. Premium spirits have additional charge |
$12.00 |
| Lariat Fashioned Choice of Bourbon, Bordeaux Cherry, Orange, Sugar, House Aromatics. Premium spirits have additional charge. |
$13.00 |
| Lariat Mary Bear Creek Rye Vodka, Lodge Bloody Mix |
$11.00 |
| Lariat Lingonade Deep Eddy Lemon, Lingonberry, Sparkling Lemonade |
$10.50 |
| Mile Ky Kooler Black Raspberry Gin, Lime Juice, Lemon Juice, Simple and Cranberry Juice over ice |
$10.50 |
| Pomegranate Whiskey Sour Whiskey, Pomegranate liqueur, Lemon juice and Simple shaken and served over a big cube |
$12.00 |
| Blue Mesa Vodka, Mango Rum, Blue Curacao, Lemon and Pineapple Juice topped with Soda Water |
$12.00 |
| Kosmic Kaitlin Vodka, Melon Liqueur, Pinot Grigio, Pineapple Juice and a dash of Sprite over ice |
$14.25 |
| Beach Sandsgria Rose, Vodka, Peach Schnapps, Orange and Pineapple Juice over ice with Mango Chunks |
$14.25 |
| Lodge Water Milagro Silver, Lime Juice and Lingonberry over ice and topped with Soda Water |
$11.50 |
| Redtree Chardonnay Glass |
$7.50 |
| La Crema, Chardonnay Monterey, California |
$12.00 |
| Geisen Sauvignon Blanc Glass |
$10.00 |
| Bolla Pinot Grigio Glass |
$9.50 |
| Malene Rose Glass |
$10.00 |
| LaMarca, Prosecco | $8.00 |
| Redtree Cabernet Sauvignon Glass |
$7.50 |
| Cartlidge Brown Cabernet Sauvignon Glass |
$11.00 |
| Highlands 41 Red Blend Glass |
$11.00 |
| La Crema Monterey Pinot Noir Glass |
$12.00 |
| Piattelli Malbec Glass |
$10.50 |
| Cline Ancient Vine Zinfandel Glass |
$10.50 |
| Crab Fries Old Bay seasoned French fries, blue crab, bacon, hollandaise, and chives. |
$12.00 |
| Poutine Crispy French fries topped with white cheddar cheese curds, Angry Elk demi-glace, and chives. |
$9.00 |
| Truffle Fries Black truffle French fries topped with rosemary oil and shaved parmesan. |
$10.00 |
| Greek Fries Crispy French fries topped with house made tzatziki, olive tapenade, crumbled feta, and red onion. |
$10.00 |
| Green Chili Cheese Fries Crispy French fries smothered in house made green chili and topped with cheddar cheese, and chives. |
$10.00 |
| Bottle Rockets 5 fried wontons stuffed with jalapenos, bacon, green onion and seasoned cream cheese. Served with root beer BBQ sauce. |
$8.50 |
| Hog N’ Fritters Three sweet corn fritters on a bed of house made pimento cheese topped with smoked pulled pork, peach BBQ and scallions |
$10.00 |
| The Perfect Pretzel House Made Soft Baked Pretzel Served with Bier Cheese or Bier Mustard. Seriously the best pretzel ever! |
$12.50 |
| Green Chili Queso Tortilla chips served with green chili queso |
$11.00 |
| Hummus With Olive Tapenade Creamy hummus with olive tapenade and a swirl of olive oil served with grilled pita |
$12.50 |
| Smoked Wings House smoked jumbo chicken wings seasoned with Lariat Lodge poultry rub or tossed in choice of wing sauce. Served with ranch or bleu cheese dressing and choice of one other sauce. Root Beer BBQ, Peach BBQ, Buffalo, Lariat Hoisin or Carolina Mustard |
|
| Bacon Deviled Eggs 6 Deviled Eggs Topped with Bacon and Smoked Paprika |
$8.25 |
| Barley’s Blondie Sundae A made-from-scratch blonde brownie that holds up to grandma’s. |
$9.00 |
| Rotating Dessert Ask your server about today’s dessert special! |
$8.00 |
| Chef Katie’s Green Chili Garnished with cheddar and green onions. |
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| Loaded Baked Potato Soup Creamy potato soup loaded with bacon and garnished with cheddar cheese, scallion, and sour cream. |
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| Brussels Sprout And Kale Salad Oven roasted Brussels sprouts and kale, crumbled bacon, candied pecans, dried cherries, goat cheese creme, and balsamic reduction. Served warm out of the oven!Add a protein: Grilled Chicken $6—Crispy Chicken $6—4 Shrimp $9—Beef or Bison Patty $8—Pulled Pork $6 |
$17.00 |
| Gogmagog Greek Salad Crisp romaine dressed with Greek feta vinaigrette and topped with mixed olives, feta cheese, pepperoncini, marinated long stem artichoke, tomato, and red onion. |
$16.00 |
| Caesar Salad Crisp romaine tossed in house made caesar dressing and topped with shredded parmesan and garlic croutons.Add a protein: Grilled Chicken $6—Crispy Chicken 6$—4 Shrimp $9—Beef or Bison Patty $8—Pulled Pork $6 |
$10.00 |
| Wedge Salad Iceberg lettuce wedge topped with house made bleu cheese dressing, bleu cheese crumbles, tomato, red onion, crumbled bacon and scallions.Add a protein: Grilled Chicken $6—Crispy Chicken 6$—4 Shrimp $9—Beef or Bison Patty $8—Pulled Pork $6 |
$12.50 |
| The Stout One Locally sourced dry aged beef patty grilled to order on a locally sourced brioche bun topped with bleu cheese, stout caramelized onions, marinated mushrooms, and garlic aioli.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$18.25 |
| Lodge Burger Locally sourced dry aged beef patty grilled to order on a locally sourced brioche bun, topped with house Lodge sauce, shredded iceberg lettuce, dill pickle chips, American cheese, stout caramelized onions and fresh tomato.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$17.50 |
| Bison Bistro Burger Grilled bison patty with horseradish chive havarti cheese, stout caramelized onions and fig spread on a toasted onion bun. Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n’ cheese, green chili, side salad or side caesar*No burger temp below medium available |
$16.50 |
| Angry Elk Burger Elk Patty Grilled to Order, Garlic Aioli, Smoked Cheddar Cheese, Lettuce, Tomato, Onion and Dill Pickle on an Onion Bun.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$18.00 |
| Hazy Boy Burger American Wagyu burger grilled to order on a locally sourced sesame seed bun topped with cabbage, Yum Yum sauce, American cheese, red onion, and a fried egg.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$19.00 |
| Barking Blonde Burger Locally sourced dry aged beef patty grilled to order on a locally sourced brioche bun topped with pimento cheese, fried green tomatoes, Lodge sauce, and bacon.No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$18.00 |
| Umatilla Reef Burger Sockeye salmon patty on a locally sourced Sesame seed bun topped with cabbage, dill pickle chips, lemon aioli, fried capers, tomato, and red onion.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$19.00 |
| Mad Scientist: Build Your Own Burger Choice of cheese and served on a locally sourced brioche bun with leaf lettuce, tomato, red onion and pickles. Choice of side.Protein: – Locally sourced dry aged beef patty, Grilled NAE chicken breast, Beyond veggie burger, $1 bison patty $4, elk patty $4, salmon patty $4Cheeses: -Swiss, pepper jack, American, cheddar, horseradish and chive havarti, smoked white cheddar, bleu cheese $1Add ons: Bacon $3, green chili soup $3, pulled pork $2, stout onions $1, marinated mushrooms $1, roasted poblano $2, fig preserves $2, avocado $2.50, fried egg $2, any sauce $1Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$14.50 |
| B.L.A.T Toasted Jalapeno Cheddar Sourdough, Lemon Aioli, Leaf Lettuce, Bacon, Tomato and Avocado.Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n’ cheese, green chili, side salad or side caesar |
$16.00 |
| Mile High Reuben Thinly sliced corned beef, sauerkraut, house Lodge sauce, Swiss cheese on toasted marble rye.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$17.00 |
| Lazy Eye Larry’s Cheesesteak Shaved boneless short rib, roasted poblano, stout onions, marinated mushrooms, chipotle aioli, pepper jack cheese on a locally sourced Denver crunch roll.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$16.00 |
| Pulled Pork House smoked pulled pork butt on a locally sourced brioche bun topped with Root Beer BBQ sauce and creamy coleslaw.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$15.50 |
| Lazo Lamb Gyro Toasted pita filled with shaved marinated lamb, tzatziki, cucumber, tomato, red onion, feta cheese, romaine lettuce, and oregano.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$17.00 |
| Rowdy Cowboy Wrap Crispy or grilled chicken breast, pepper jack cheese, roasted poblano, shredded cheddar, tomato, red onion, romaine lettuce and avocado wrapped in a locally sourced New Mexico red chili tortilla.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$18.00 |
| Jalapeno Cheddar Bratwurst House made hand cranked jalapeno cheddar bratwurst on a toasted house made pretzel hoagie topped with sauerkraut and scratch made bier mustard.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$14.50 |
| Buffalo Chicken Wrap Crispy or grilled chicken wrapped in a locally sourced spinach and herb tortilla with romaine lettuce, bleu cheese dressing, shredded cheddar cheese, tomato, red onion and buffalo sauce.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$16.00 |
| Southern Shrimp & Grits Pan seared shrimp and Andouille sausage on a bed of cheddar grits topped with a creole cream sauce and scallions. |
$23.00 |
| Anders’ Swedish Meatballs House made Swedish meatballs served with mashed potatoes smothered in lingonberry gravy and accompanied by sauteed Brussel sprouts, pickled red onion and lingonberry preserve. |
$23.00 |
| BBQ Pork Mac And Cheese Cavatappi pasta in a creamy cheddar cheese sauce topped with house smoked pulled pork, Root Beer BBQ and chives |
$18.25 |
| Fish And Chips Hand-battered cod in our house made fish batter. Served with french fries, house made tartar sauce, a lemon wedge and a touch of coleslaw. |
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| Chicken Tenders | $7.00 |
| Beef Sliders | $7.00 |
| Pork Sliders | $7.00 |
| MAC N’ CHEESE | $7.00 |
| Fish N’ Chips | $7.00 |
| Grilled Cheese | $7.00 |
| St Paddy’s Specials! | |
| Jumbo Reuben Tater Tots 5 jumbo tater tots filled with sauerkraut, corned beef, and Swiss cheese. Served with lodge sauce and bier cheese. |
$12.00 |
| Sausage Coodle House made pork sausage, bacon, and parsley red potatoes butter fried and steeped in a stout jus. |
$16.00 |
| Shepherd’s Pie Slow braised lamb stew with fresh herbs and vegetables, topped with mashed potatoes and white cheddar. |
$20.00 |
| Corned Beef And Cabbage Braised corned beef served with parsley red potatoes and braised cabbage. |
$24.00 |
| Late Happy Hour Bites | |
| Pub Nachos BBQ chips topped with bier cheese, smoked pulled pork, BBQ sauce, pickled jalapenos and scallions |
$12.00 |
| BBQ Pork Rinds A bowl of crispy fried rinds tossed in BBQ Rub |
$8.00 |
| Green Chili Queso Tortilla chips served with green chili queso |
$10.00 |
| The Perfect Pretzel A soft, jumbo pretzel source from XLVII Bakery, a local company, served with bier cheese |
$10.00 |
| Chips & Salsa Salsa roja and tortilla chips |
$7.00 |
| Pulled Pork Slider & Chips House smoked pork topped with BBQ sauce and pickled jalapeno. Served with BBQ chips |
$7.00 |
| Oktoberfest Specials! | |
| Kartofell Cakes Crispy Fried Potato Cakes Served with House Made Apple Butter and Chive Sour Cream |
$9.00 |
| House Made Jumbo Pretzel Scratch Made Jumbo Soft Baked Pretzel Served with Bier Mustard and Bier Cheese |
$16.00 |
| Bratkartoffein Crispy Fried Potatoes Tossed with Sea Salt, Cracked Pepper, Bacon, and Grilled Red Onion. Topped with Lodge Grune Sosse |
$13.00 |
| Hunter’s Schnitzel Crispy Battered Pork Loin Fried Golden and Topped with Cremini Bier Gravy. Served with Rotkohl and Garlic Mashed Potatoes |
$18.00 |
| Spaetzle German Dumplings Sauteed in Brown Butter with Tomato, Red Onion, House Made Bratwurst and Topped with Gruyere and Chives |
$18.00 |
| German Meat Board House made Bratwurst, Jagerwurst, Debrecziner, Leberkase, and Head Cheese. Served with House Bier Mustard and Rotkohl |
$22.00 |
| German Chocolate Cake | $8.00 |
| Happy Hour | |
| Hoisin Duck Wings 4 Crispy Duck Drumettes Tossed in Lariat Hoisin Sauce |
$10.00 |
| Fried Oyster Sliders Fried Oysters, Mignonette Slaw, Lemon Aioli, Sweet Potato Brioche |
$9.00 |
| Lariat Tots Crispy Tater Tots, Smoked White Cheddar, Bacon, Pickled Fresno Chilis, Ancho Crema |
$13.00 |
| Burrata Plate Burrata, Warm Baguette, Balsamic Reduction, Extra Virgin Olive Oil, Sea Salt, Tomato, Red Onion, Olive Tapenade |
$14.00 |
| Bull Fries Crispy Fried Bull Fries, Lemon Aioli, Cocktail Sauce |
$11.00 |
| Restaurant Week | |
| Sauteed Mussels Sauteed mussels in white wine with cherry tomatoes, red onion, garlic and fresh chive garnish. Served with grilled baguette |
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| Roasted Duck Split whole-roasted duck served with jumbo asparagus and fingerling potatoes topped with herb compound butter |
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| Peach Cobbler Ice Cream Sandwich Peach ice cream sandwiched between shortbread |
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| Cinco De Mayo | |
| Boar Pibil Tacos – 3 Per Order Wild Boar Slow Braised in Tequila, Annatto and Orange Juice topped with Pickled Radish, Cilantro, Cotija Cheese, and White Onion. Choice of Flour or Corn Tortillas |
$20.00 |
| Duck Mole Slow Roasted Shredded Duck Topped with House Made Mole Sauce and Fresno Crema. Served with Spanish Rice, Black Beans and Flour Tortillas |
$28.00 |
| Bison Osso Bucco Carnitas Bison Osso Bucco Braised with Guajillo Peppers and Ancho Peppers and Topped with Cotija Cheese and Pickled Red Onions. Served with Spanish Rice, Corn Tortillas, Adobo Sauce, and Salsa Verde |
$28.00 |
| Goat Milk Flan House Made Goat Milk Flan Topped with Barrel Aged Tequila Carmel |
$10.00 |
| Event Menu | |
| Shrimp Cocktail Shrimp served with cocktail sauce and lemon |
$140.00 |
| Corn Fritters Served with pimento cheese dip and peach BBQ |
$50.00 |
| Chicken Satay Ponzu marinated skewered chicken breast with Thai Peanut sauce |
$70.00 |
| Chips & Salsa Large bowl of tortilla chips with salsa roja |
$80.00 |
| Cheese Board Assorted cheeses served with fruit preserves and assorted crackers |
$90.00 |
| Veggie Board Fresh seasonal vegetables served with choice of two dressings(poppyseed vinaigrette, bleu cheese or ranch) |
$75.00 |
| Surf And Turf Atlantic Salmon Fillet,beef tri tip served with asparagus, mashers, mango salsa and potato sweet rolls |
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| Chicken And Beef Chicken breast with lemon capers sauce, beef flank steak with chimichurri sauce served with fresh crowns of broccoli and redskin potato salad |
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| Deluxe BBQ Pulled Pork, Chicken and brisket served with coleslaw, mac & cheese, potato seet rolls and BBQ sauce |
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| Tacos Pulled pork and smoked chicken served corn or flour tortillas, pico de gallo, salsa roja, shredded cheddar, sour cream, lettuce, Spanish rice and refried beans |
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| 25 Pork Sliders Pulled pork, pickle, coleslaw, root beer BBQ |
$125.00 |
| 25 Chicken Sliders Chicken breast, garlic aioli, tomato, red onions |
$125.00 |
| 25 Beef Sliders Beef patty, Lodge sauce, pickles, American cheese, stout onion |
$125.00 |
| 25 Beyond Sliders Vegetarian burger patty, marinated mushrooms, Swiss cheese, mayo, red onion |
$140.00 |
| Pasta Salad Penne pasta with tomato, red onion, Parmesan cheese, fresh basil and Italian dressing |
$130.00 |
| House Salad Spring mix greens, tomato, red onion. pickled carrot, pickled pepper and cheese and garlic croutons |
$75.00 |
| Caesar Salad Romaine, Parmesan cheese, garlic crouton and Caesar dressing |
$70.00 |
| Mac & Cheese Homemade cheesy creamy noodles |
$130.00 |
| Coleslaw | $70.00 |
| BBQ Pub Rub Chips | $40.00 |
| New York Cheesecake Served with lingonberry and chocolate sauce |
$130.00 |
| Macaroon Assortment | $50.00 |
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Sara McFadzean
Had lunch at Lariat lodge and it was decent. We ordered fish and chips, deviled eggs and a caesar salad. The deviled eggs tasted pretty artificial but the fish and chips were pretty good. The portion size was good as well. Caesar salad was fine. Their cocktails are okay but also had a bit of artificial taste to them, not sure if it was the simple syrup or what but the last sip was pretty bad. Server was great though.
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Heffe Montana
After a long bike ride we went in for a first time visit. We were both pleasantly surprised at the vibe what the interior offered. Hostess was friendly and the waitress was attentive and did a great job. Food was good, and we plan on going back..
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SB
One of the BEST Ruben sandwiches I’ve ever had!!! I’ve had their beer several times, which is great, but this was my first time eating the food. I’ll definitely be back for more. Also, not many local breweries have NA(non-alcoholic) options, they had 2…I tried the blonde, which was very satisfying. Crisp and smooth, Highly Recommend!!!
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Kelle Graham
Taryn was our server and she was excellent! She was very attentive and pleasant. We ordered jalapeño wontons, roast beef potato skins and a Reuben sandwich. All were delicious. We will be back.
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Terri Rigg
We decided to try something new for my birthday and this place did not disappoint! We drove out from Castle Rock with family and friends, had a great time, and our server was awesome, everyone order something different and we all enjoyed the food and drinks. We will definitely be going back!
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Anna Sidz
Very dog friendly, accommodating, great service. Brussels salad with chicken was the best salad I’ve ever had
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Don Willadsen
I’m came to town for work. I’ve eaten here 4 times and had 4 different meals. The bison burger, pot roast, elk burger, and meatloaf. All are great but my favorite is the Bison burger. The brussel spouts are not the norm. They’re amazing. Service is solid, always kept my drink full and friendly.
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Warman Hall
The parking lot was very easy to find. We did see a lot of families with kids enjoying family dinner. Overall an excellent brew pub! I highly recommend the Bavarian platter. Staff were friendly and very quick to help our large room. I have an excellent selection of beer.
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Tyler Davis
Beer and apps on point. Main entrees were though were lacking overall. Great atmosphere.
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Leanna Jepkes
Wow glad that we took a step out of our norm to come here. The patioside certainly caught our attention driving by frequently. Great food atmosphere 80s music and service. Thanks Bryan for making our first experience here awesome! Your service was great! We will have to bring the family next time!
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