We have grown to 2 locations! Our newest restaurant in Littleton, CO is off of C470 and Ken Caryl Ave. The original Lariat Lodge Brewing Company, just 2 minutes east of historic Downtown Evergreen overlooking Bear Creek, is the town’s first brewery/restaurant, with classic beers brewed by our award-winning brewmaster, cravable upscale comfort food, and a friendly neighborhood vibe. Enjoy the view from our decks, beer garden, and dog-friendly bark garden. Come see what makes us an experience you won’t find anywhere else.
Microbrewery & restaurant featuring craft beers, updated regional grub & outdoor seating with views. Based on 960 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
27618 Fireweed Dr, Evergreen, CO 80439
Phone: (303) 674-1842
Website: https://www.lariatlodgebrewing.com/
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Menu
| Evergreen Beers | |
| ANGRY ELK AMBER ALE Full of flavor, yet easy drinking! 5.8% ABV |
|
| BEAR CREEK BLONDE ALE American-Style Blonde Ale. 4.7% ABV |
|
| GOGMAGOG Formerly Golden Goliath Belgian-Style Golden Strong Ale, deceptively drinkable. 9.9% ABV 13 oz pour |
|
| LARIAT LOOP LAGER A crisp American style lager. Basic, crisp, delicious.5% ABV |
$6.50 |
| BAROQUE AF Vienna-style Amber Lager5.5% ABV |
$6.50 |
| ELEPHANT BUTTE BROWN ALE 5.5% ABV |
$6.50 |
| CZECH, PLEASE! Pilsner 5.2% ABV |
$6.50 |
| MAD SCIENTIST SERIES Rotating small batch of goodness. 6.3% ABV; Fresh (AKA WET) hopped IPA! Brewed with hops fresh off of the vine! Brewed with Crystal and Cascade hops grown by one of our own brewers Erich! |
$7.00 |
| MAIBOCK Strong Golden Lager7% ABV |
$6.50 |
| ROTATING NITRO TAP Please ask your server! |
|
| Main Menu | |
| The Anders (Available until 4 pm) – Swedish meatballs smothered in lingonberry gravy on Cuban water bread with Swiss cheese and pickled red onions. Choice of side. |
$14.00 |
| Swedish Meatballs (Available after 4 pm) – 1/2 LB of our house-made Swedish meatballs served with mashed potatoes smothered in lingonberry gravy, accompanied with roasted Brussel sprouts and lingonberry preserve. |
$17.00 |
| BAVARIAN PRETZEL A soft, oversized pretzel sourced from local XLVII’s Bakery and served with choice of one dipper. Bier cheese, pimento cheese dip or IPA mustard (additional sauces $0.50 each) |
$9.00 |
| 6 OR 12 SMOKED WINGS House smoked wings tossed in our house chicken rub or get them tossed in one of our wing sauces. Served with ranch or bleu cheese and one additional sauceSauce: Root beer BBQ or Franks Red Hot |
|
| Chili Queso House fried tortilla chips served with cheddar green chili queso dip |
$10.00 |
| HOG N’ FRITTERS Sweet corn fritters on top of pimento cheese dip with pulled pork and a peach BBQ drizzle |
$10.00 |
| BBQ PORK SLIDERS 3 pulled pork sliders on sweet potato slider rolls with root beer bbq, pickle chips, and coleslaw. |
$10.00 |
| KATIE’S GREEN CHILI (GF w/out strips) – Cup or Bowl. Garnished with tortilla strips, cheddar, and green onions. $2 Add (3) flour or (3 )corn tortillas. |
|
| Soup Of The Day Rotating soup |
|
| BRUSSELS SPROUT AND KALE SALAD Oven roasted Brussel sprouts and kale, cubed pork belly, candied pecans, dried cherries, goat cheese creme, and balsamic reduction. Served warm out of the oven! |
$15.00 |
| CAESAR Romaine lettuce dressed with house Caesar dressing, croutons and lemon wedges |
$9.00 |
| Mad Scientist: Build Your Own Burger Choice of cheese and served on a locally sourced brioche bun with leaf lettuce, tomato, red onion and pickles. Choice of side.Protein: – Locally sourced dry aged beef patty, Grilled NAE chicken breast, Beyond veggie burger, $1 bison patty $4, elk patty $4, salmon patty $4Cheeses: -Swiss, pepper jack, American, cheddar, horseradish and chive havarti, smoked white cheddar, bleu cheese $1Add ons: Bacon $3, green chili soup $3, pulled pork $2, stout onions $1, marinated mushrooms $1, roasted poblano $2, fig preserves $2, avocado $2.50, fried egg $2, any sauce $1Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$14.50 |
| THE STOUT ONE Angus Patty, Bleu Cheese, Stout caramelized onions, marinated mushrooms, and garlic aioli. Choice of side |
$17.00 |
| GOLIATH BURGER Bacon jam, pepper jack cheese, onion ring, and pickled jalapenos on a brioche bun |
$17.00 |
| Patty Melt 7oz locally sourced dry aged beef patty grilled to order on toasted marble rye topped with Swiss cheese, stout caramelized onions and house Lodge Sauce.Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n’ cheese, green chili, French onion soup, side salad or side caesar |
$16.00 |
| BBQ BURGER Cheddar, bacon, pulled pork, root beer BBQ sauce |
$17.00 |
| Pigg Mac Double patty, pork belly, American cheese, lodge sauce, pickles, shredded lettuce on a brioche bun |
$22.00 |
| MILE HIGH REUBEN Corned beef, swiss cheese, sauerkraut, and Lodge sauce piled on marble rye |
$16.00 |
| PULLED PORK House smoked pork butt, Root beer BBQ sauce, and coleslaw on a brioche bun |
$14.00 |
| CUBANO AHUMADO Smoked ham, smoked pulled pork, swiss, pickles, and IPA mustard served on Cuban water bread. |
$15.00 |
| CHICKEN CAESAR WRAP Crispy or grilled chicken wrapped in a spinach herb flour tortilla with romaine and caesar dressing. |
$14.00 |
| Buffalo Chicken Wrap Crispy or grilled chicken tossed in franks red hot wrapped in a spinach herb flour tortilla with romaine, blue cheese dressing, shredded cheddar, tomato, and onion. |
$14.00 |
| FISH N’ CHIPS 2 or 3 pieces. Hand-battered cod in our Bear Creek Blonde ale fish batter. Served with coleslaw, lemons, and french fries. |
|
| BBQ PORK MAC AND CHEESE A generous portion of creamy cheddar cheese and cavatappi pasta topped with pulled pork and root beer bbq. |
$17.00 |
| SHRIMP AND GRITS Andouille sausage, Creole trinity, in a creole cream sauce over cheesy grits and topped with green onions. |
$18.00 |
| CHICKEN STRIPS | $7.00 |
| BEEF SLIDERS | $7.00 |
| PORK SLIDERS | $7.00 |
| MAC N’ CHEESE | $7.00 |
| GRILLED CHEESE | $7.00 |
| Burger & Beer Choice of crowler fill with a Cheeseburger – choice of cheese, lettuce, tomato, onion, pickles and choice of side: french fries, bbq potato chips or coleslaw. |
$20.00 |
| Pulled Pork 5 Packs 2lbs pulled pork, 5 each brioche buns, 1qt coleslaw, 1pint bbq sauce, 4ea french fries or potato chip orders. |
$50.00 |
| Pretzels With Beer Cheese 2 each. |
$14.00 |
| Pork Sliders With Root Beer BBQ And Coleslaw 12 each. |
$30.00 |
| Family Side Coleslaw | $8.00 |
| Family Side Of Mac N’ Cheese | $12.00 |
| French Fries | |
| Smothered Chili Queso French Fries With Chili Queso On The Side | |
| Seasoned Chips And Blue Cheese Dressing | $8.00 |
| Large Chile Queso Tortilla Chips served with green chile queso |
$12.00 |
| Wings | |
| Brunch | |
| Bottomless Mimosas Served with orange, pineapple and cranberry juices |
|
| Buddy Mary Bar A 32oz carafe of Bloody Mary served with a pickled veggie plate |
|
| Duck Skillet Duck fat breakfast potatoes, duck bacon, smoked white cheddar sunny side up egg, chives. |
$11.00 |
| Biscuits And Gravy 2 Large Buttermilk biscuits smothered with house made sausage white gravy. |
$11.00 |
| Southwest Skillet Breakfast Potatoes, sunny side up egg, bacon, diced green chilies, pepper jack cheese. |
$10.00 |
| Veggie Skillet Breakfast Potatoes, mixed bell peppers, onions, blistered Campari tomatoes, asparagus, sunny side up eggs, hollandaise, paprika flakes. |
$11.00 |
| Breakfast Sausage Sandwich House made breakfast sausage patty, bacon, fried egg, smoked white cheddar cheese, mayonnaise, on an everything bagel. |
$12.00 |
| Smoked Salmon Bagel House smoked salmon, fried caper and dill cream cheese, cucumber, red onion, on an everything bagel. |
$14.00 |
| Lodge Benedict Toasted English muffin, asparagus, tomato, bacon, sunny side up egg, hollandaise, paprika flakes. |
$15.00 |
| Avocado Toast Toasted sourdough bread, avocado schmear, radish, Campari tomato, sunny side up egg, goat cheese crumbles, everything bagel seasoning. |
$12.00 |
| Uncrustable French Toast Deep fried French toast battered strawberry peanut butter uncrustable , topped with whipped cream, maple rum syrup, flambeed bananas, strawberry. |
$12.00 |
| CHICKEN STRIPS | $7.00 |
| BEEF SLIDERS | $7.00 |
| MAC N’ CHEESE | $7.00 |
| GRILLED CHEESE | $7.00 |
| Pulled Pork Sliders | $7.00 |
| FISH N’ CHIPS | $7.00 |
| Lunch | |
| 6 OR 12 SMOKED WINGS House smoked wings tossed in our house chicken rub or get them tossed in one of our wing sauces. Served with ranch or bleu cheese and one additional sauce (all additional sauce is $0.50 each) Root Beer BBQ—-Apple BBQ—–Chile BBQ—-Buffalo Sauce—-Ragin’ Rattler |
|
| HOG N’ FRITTERS (3) Sweet corn fritters with pimento cheese and pulled pork, slathered with our house Apple BBQ sauce |
$8.00 |
| BAVARIAN PRETZEL A soft, oversized pretzel sourced from XLVII’s Bakery, a local company, served with Blonde bier cheese or pimento cheese dip |
$8.00 |
| BUTTERNUT SQUASH HUMMUS Garlic hummus topped with spiced butternut squash served with fresh apple slices and tortilla chips |
$10.00 |
| Chili Queso House fried tortilla chips served with cheddar green chili queso dip |
$10.00 |
| KATIE’S GREEN CHILI Cup or Bowl. Garnished with cheddar and green onions |
|
| Soup Of The Day Rotating soups ask your server about details |
|
| HOUSE SALAD Spinach, pickled carrots, tomatoes and croutons, choice of dressing |
$8.00 |
| BRUSSELS SPROUT AND KALE SALAD Oven roasted Brussel sprouts and kale, cubed pork belly, candied pecans, dried cherries, goat cheese creme, and balsamic reduction. Served warm out of the oven! |
$15.00 |
| CAESAR Romaine lettuce dressed with house Caesar dressing, croutons, and lemon wedge |
$9.00 |
| Butternut Squash Salad Spinach, apples, blue cheese crumbles, red onions, candied pecans with balsamic vinaigrette |
$12.00 |
| Beet Salad Arugula with roasted red beets, pepitas, pickled carrots, goat cheese crumbles, and honey dill vinaigrette |
$12.00 |
| Roast Beef Sandwich Thinly sliced roast beef, swiss cheese, stout caramelized onions and marinated mushrooms on cuban water bread served with au jus and horseradish sauce |
$15.00 |
| MILE HIGH REUBEN Corned beef, swiss cheese, sauerkraut, and Lodge sauce piled on marble rye |
$15.00 |
| Pulled Pork House smoked pulled pork butt on a locally sourced brioche bun topped with Root Beer BBQ sauce and creamy coleslaw.Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n’ cheese, green chili, French onion soup, side salad or side caesar |
$15.00 |
| SMOKIN’ CHICKEN Smoked chicken thigh topped with coleslaw and Apple BBQ served on a brioche bun |
$13.00 |
| Chicken Caesar Wrap Crispy or grilled chicken wrapped in locally sourced spinach and herb tortilla with romaine lettuce tossed in house made caesar dressing and parmesan cheese.Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n’ cheese, green chili, French onion soup, side salad or side caesar |
$15.00 |
| Veggie Wrap Roasted red beets, butternut squash, spinach, arugula, chevre crema, marinated mushrooms and wrapped in a spinach herb flour tortilla |
$13.00 |
| Mad Scientist: Build Your Own Burger Choice of cheese and served on a locally sourced brioche bun with leaf lettuce, tomato, red onion and pickles. Choice of side.Protein: – Locally sourced dry aged beef patty —Grilled NAE chicken breast—Beyond Veggie Burger $1—Bison Patty $2Cheeses: -Swiss—Pepper Jack—American—Cheddar—Horseradish and Chive Havarti—Provolone—Bleu Cheese $1Add ons: -Bacon $3—Green Chili $2—Pulled Pork $2—Stout Caramelized Onions $1—Marinated Mushrooms $1—Garlic Aioli $1—Fig Preserves $1Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n’ cheese, green chili, French onion soup, side salad or side caesar |
$14.00 |
| THE STOUT ONE Bleu cheese, stout caramelized onions, marinated mushrooms, and garlic aioli on a brioche bun |
$16.00 |
| GOLIATH BURGER Bacon jam, pepper jack cheese, onion ring and pickled jalapenos on a brioche bun |
$16.00 |
| Garden Burger Butternut Squash, chevre crema, arugula and on a brioche bun |
$14.00 |
| Patty Melt 7oz locally sourced dry aged beef patty grilled to order on toasted marble rye topped with Swiss cheese, stout caramelized onions and house Lodge Sauce.Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n’ cheese, green chili, side salad or side caesar |
$14.00 |
| BBQ PORK MAC AND CHEESE Cavatappi tossed in a creamy blend of cheddar and smoked gouda, green chiles, smoked chicken thigh, and drizzled with Chile BBQ |
$17.00 |
| FISH N’ CHIPS Hand-battered cod in our Bear Creek Blonde ale fish batter. Served with coleslaw, lemons, and french fries |
|
| Chicken And Sausage Jambalaya Chicken and andouille sausage slow cooked with holy trinity and creole spices served with amber ale rice pilaf. |
$14.00 |
| Auntie A’s Blondie | |
| Vivian’s GF Chocolate Torte | |
| NY Style Cheesecake | |
| 2 Scoops Of Vanilla Ice Cream | |
| Dinner | |
| 6 OR 12 SMOKED WINGS House smoked wings tossed in our house chicken rub or get them tossed in one of our wing sauces. Served with ranch or bleu cheese and one additional sauce (all additional sauces are $0.50 each)-Root beer BBQ—-Apple BBQ—Chile BBQ—-Buffalo Sauce—-Ragin’ Rattler |
|
| HOG N’ FRITTERS (3) Sweet corn fritters with pimento cheese and pulled pork, slathered with our house Apple BBQ sauce |
$8.00 |
| BAVARIAN PRETZEL A soft, oversized pretzel sourced from XLVII’s Bakery, a local company, served with Blonde bier cheese or pimento cheese dip |
$8.00 |
| BUTTERNUT SQUASH HUMMUS Garlic hummus topped with spiced butternut squash served with fresh apple slices and tortilla chips |
$10.00 |
| Chili Queso House fried tortilla chips served with cheddar green chili queso dip |
$10.00 |
| KATIE’S GREEN CHILI Garnished with cheddar and green onions |
|
| Soup Of The Day Rotating soups ask your server about details. Ask about our vegetarian options. |
|
| HOUSE SALAD Mixed greens, pickled carrots, tomatoes, red onion and croutons, choice of dressing |
$8.00 |
| BRUSSELS SPROUT AND KALE SALAD Oven roasted Brussel sprouts and kale, cubed pork belly, candied pecans, dried cherries, goat cheese creme, and balsamic reduction. Served warm out of the oven! |
$15.00 |
| CAESAR Romaine lettuce dressed with house Caesar dressing, croutons and lemon wedges |
$9.00 |
| Butternut Squash Salad Spinach, apples, blue cheese crumbles, red onions, candied pecans with balsamic vinaigrette |
$12.00 |
| Beet Salad Arugula with roasted red beets, pepitas, pickled carrots, goat cheese crumbles, and honey dill vinaigrette |
$12.00 |
| Mad Scientist: Build Your Own Burger Choice of cheese and served on a locally sourced brioche bun with leaf lettuce, tomato, red onion and pickles. Choice of side.Protein: – Locally sourced dry aged beef patty —Grilled NAE chicken breast—Beyond Veggie Burger $1—Bison Patty $2Cheeses: -Swiss—Pepper Jack—American—Cheddar—Horseradish and Chive Havarti—Provolone—Bleu Cheese $1Add ons: -Bacon $3—Green Chili $2—Pulled Pork $2—Stout Caramelized Onions $1—Marinated Mushrooms $1—Garlic Aioli $1—Fig Preserves $1Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n’ cheese, green chili, French onion soup, side salad or side caesar |
$14.00 |
| THE STOUT ONE Bleu cheese, stout caramelized onions, marinated mushrooms, and garlic aioli on a brioche bun |
$16.00 |
| GOLIATH BURGER Bacon jam, pepper jack cheese, onion ring and pickled jalapenos on a brioche bun |
$16.00 |
| MILE HIGH REUBEN Corned beef, swiss cheese, sauerkraut, and Lodge sauce piled on marble rye |
$15.00 |
| Pulled Pork House smoked pulled pork butt on a locally sourced brioche bun topped with Root Beer BBQ sauce and creamy coleslaw.Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n’ cheese, green chili, French onion soup, side salad or side caesar |
$15.00 |
| SMOKIN’ CHICKEN Smoked chicken thigh topped with coleslaw and Apple BBQ served on a brioche bun |
$13.00 |
| Roast Beef Sandwich Thinly sliced roast beef, swiss cheese, stout caramelized onions and marinated mushrooms on cuban water bread served with au jus and horseradish sauce |
$15.00 |
| CHICKEN CAESAR WRAP Crispy or grilled chicken wrapped in a spinach herb flour tortilla with romaine and caesar dressing |
$14.00 |
| BBQ PORK MAC AND CHEESE Cavatappi tossed in a creamy blend of cheddar and smoked gouda, green chiles, smoked chicken thigh, and drizzled with Chile BBQ and green onions |
$17.00 |
| SHRIMP AND GRITS Cavatappi tossed in a creamy blend of cheddar and smoked gouda, green chiles, smoked chicken thigh, and drizzled with Chile BBQ and green onions |
$18.00 |
| FISH N’ CHIPS Hand-battered cod in our Bear Creek Blonde ale fish batter. Served with coleslaw, lemons, and french fries |
|
| Chicken And Sausage Jambalaya Chicken and andouille sausage slow cooked with holy trinity and creole spices served over amber ale rice pilaf with green onions |
$14.00 |
| Filapino Coconut Pork Adobo Pork shoulder slow-braised with coconut milk, soy, rice wine vin., potatoes, garlic, and onions served over amber ale rice pilaf, toasted pine nuts, and cilantro |
$16.00 |
| Succotash Butternut squash, sweet corn, green garbanzo bean, toasted pepita, holy trinity, chevre crema, topped with roasted red beets, apple, and balsamic reduction |
$16.00 |
| Grilled Salmon Norwegian Salmon fillet, creamed spinach, pickled blonde onions, amber ale rice pilaf, toasted pine nuts, and lemon wedges |
$20.00 |
| Auntie A’s Blondie | |
| Vivian’s GF Chocolate Torte | |
| NY Style Cheesecake | |
| 2 Scoops Of Vanilla Ice Cream | |
| Valentine’s Day | |
| Curried Mussels Sauteed Prince Edward Island mussels in your choice of red (hot and savory) or green curry (mild and earthy) broth with hints of garlic, ginger, basil, and coriander. Served with pita points. |
$16.00 |
| Roaster Red Pepper And Smoked Beet Hummus Traditional hummus prepared with savory and smokey notes from the beets and peppers served with pita points, beet chips, and taro chips. |
$12.00 |
| Pan Seared Halibut Nova Scotian halibut pan-seared in olive oil. Served over wilted spinach, parmesan orzo and a smoked beet gastrique and topped with a ruby red beet relish. |
$28.00 |
| Filet Mignon 7oz Filet Mignon pan-seared and smothered with a rich parsley-thyme bernaise, served over roasted fingerling potatoes, broccolini, and heirloom baby carrots. |
$32.00 |
| Smoked Cauliflower Steak Cauliflower marinated in white balsamic vinegar and herbs for 48 hours. Smoked for 4 hours, and finally grilled to order. Served over wilted spinach, parmesan orzo, roasted heirloom baby carrots, and a ruby red beet gastrique. |
$22.00 |
| Mirrored German Chocolate Cake A gluten-free German chocolate cake with a mirror glaze and served with a raspberry coulis. Do not knock it until you try it! |
$9.00 |
| Raspberry Panna Cotta A traditional Italian dessert made with cream and raspberries. Topped with candied pecans and fresh mint. |
$9.00 |
| Traditional Cheesecake Creamy New York style cheesecake served with raspberry coulis, fresh raspberries, and mint. |
$8.00 |
| Dine-In Menu | |
| Barking Blonde Ale[?] 4.7% ABV An American classic with a Lariat Lodge tweak. Clear, Clean, Light and Crisp. A touch of corn sweetness up front with some rice added to lighten color and a crisp finish. |
$6.50 |
| Lazo Lager[?]- Mexican Style Lager 4.6% ABV A house favorite Mexican style lager. It’s clear, light, crisp, and with nice bright corn sweetness. |
$6.50 |
| Lodgetoberfest Lager 5.3% ABVAmber Marzen-style Lager |
$6.50 |
| Angry Elk Amber Ale[?] 5.8% ABV A beer made with balance in mind. Malt and hops in harmony. Clear, Amber, Malt, Hops. MMMM. |
$6.50 |
| Lariat Lodge IPA[?] 6.8% ABV Our West Coast house IPA. Clear, clean, hop heavy, piney and resinous. |
$7.00 |
| Hazy Boy IPA[?] 7.2% ABV The hazy look comes from wheat proteins, oats, and a small amount of suspended yeast. These compounds help it hold onto those fruity hop flavors. Tropical and citrus fruit flavors dominate the flavor and the aroma. |
$7.00 |
| Hiwan Hefeweizen[?] 5.3% ABV; Expect strong banana notes produced by the traditional Bavarian yeast used in this refreshing South German-style wheat beer. |
$6.50 |
| Gogmagog[?] – Belgian Style Golden Strong 9.9% ABV Clear light and smooth. Our salute to the Belgian Beer Culture. The yeast used makes this beer slightly fruity, slightly peppery and altogether delicious. Be careful! It doesn’t taste as strong as it is. |
$7.00 |
| Altbier ABV 6.2%; Our version of a German style Altbier. Toasty, biscuity, with a mild bitter backbone. Altbier is a maltier sister to a kolsch and uses the same yeast that has both ale and lager flavors, |
$6.50 |
| JOCK SPENCE SCOTTISH ALE John Jock Spence was the craftsman responsible for constructing many of the historic structures in Evergreen, including the building that houses the original Lariat Lodge. Rich, full-bodied, strong and smooth, our Scottish Ale is solidly built.8.0% ABV |
$7.00 |
| MAD SCIENTIST SERIES Rotating small batch of goodness. 6.3% ABV; Fresh (AKA WET) hopped IPA! Brewed with hops fresh off of the vine! Brewed with Crystal and Cascade hops grown by one of our own brewers Erich! |
$7.00 |
| Hard Peach Seltzer 6.0% ABV; House made craft seltzer with peaches! |
$8.00 |
| Flight (4 Beers) | $11.00 |
| Flight (6 Beers) | $16.50 |
| Creekside Margarita Milagro Silver, Agave Simple, Lime Juice, Triple Sec. Add Pomegranate Liqueur for $2 |
$10.50 |
| Lariat Lingonade Deep Eddy Lemon, Lingonberry, Sparkling Lemonade |
$10.50 |
| Lariat Fashioned Choice of Bourbon, Bordeaux Cherry, Orange, Sugar, House Aromatics. Premium spirits have additional charge. |
$13.00 |
| Mountain Manhattan Choice of Bourbon, Sweet Vermouth, Bordeaux Cherry. Premium spirits have additional charge |
$12.00 |
| Lariat Livin’ Bear Creek Straight Whiskey, House Simple, Wormwood Bitters, House Aromatics |
$13.00 |
| Mile Ky Kooler Black Raspberry Gin, Lime Juice, Lemon Juice, Simple and Cranberry Juice over ice |
$10.50 |
| Mule Vodka, Lime Juice, Ginger Beer |
$10.00 |
| Pomegranate Whiskey Sour Whiskey, Pomegranate liqueur, Lemon juice and Simple shaken and served over a big cube |
$12.00 |
| Blue Mesa Vodka, Mango Rum, Blue Curacao, Lemon and Pineapple Juice topped with Soda Water |
$12.00 |
| Kosmic Kaitlin Vodka, Melon Liqueur, Pinot Grigio, Pineapple Juice and a dash of Sprite over ice |
$14.25 |
| Beach Sandsgria Rose, Vodka, Peach Schnapps, Orange and Pineapple Juice over ice with Mango Chunks |
$14.25 |
| Lodge Water Milagro Silver, Lime Juice and Lingonberry over ice and topped with Soda Water |
$11.50 |
| Lariat Mary Bear Creek Rye Vodka, Lodge Bloody Mix |
$11.00 |
| Redtree Chardonnay Glass |
$7.50 |
| La Crema, Chardonnay Monterey, California |
$12.00 |
| Geisen Sauvignon Blanc Glass |
$10.00 |
| Bolla Pinot Grigio Glass |
$9.50 |
| Malene Rose Glass |
$10.00 |
| Fontanafredda Bricco Moscato Glass |
$9.50 |
| LaMarca, Prosecco | $8.00 |
| Redtree Cabernet Sauvignon Glass |
$7.50 |
| Cartlidge Brown Cabernet Sauvignon Glass |
$11.00 |
| Highlands 41 Red Blend Glass |
$11.00 |
| La Crema Monterey Pinot Noir Glass |
$12.00 |
| Piattelli Malbec Glass |
$10.50 |
| Cline Ancient Vine Zinfandel Glass |
$10.50 |
| Bottle Rockets 5 fried wontons stuffed with jalapenos, bacon, green onion and seasoned cream cheese. Served with root beer BBQ sauce. |
$8.50 |
| Hog N’ Fritters Three sweet corn fritters on a bed of house made pimento cheese topped with smoked pulled pork, peach BBQ and scallions |
$10.00 |
| The Perfect Pretzel House Made Soft Baked Pretzel Served with Bier Cheese or Bier Mustard. Seriously the best pretzel ever! |
$12.50 |
| Green Chili Queso Tortilla chips served with green chili queso |
$11.00 |
| Hummus With Olive Tapenade Creamy hummus with olive tapenade and a swirl of olive oil served with grilled pita |
$12.50 |
| Smoked Wings House smoked jumbo chicken wings seasoned with Lariat Lodge poultry rub or tossed in choice of wing sauce. Served with ranch or bleu cheese dressing and choice of one other sauce. Root Beer BBQ, Peach BBQ, Buffalo, Lariat Hoisin or Carolina Mustard |
|
| Bacon Deviled Eggs 6 Deviled Eggs Topped with Bacon and Smoked Paprika |
$8.25 |
| Crab Fries Old Bay seasoned French fries, blue crab, bacon, hollandaise, and chives. |
$12.00 |
| Poutine Crispy French fries topped with white cheddar cheese curds, Angry Elk demi-glace, and chives. |
$9.00 |
| Truffle Fries Black truffle French fries topped with rosemary oil and shaved parmesan. |
$10.00 |
| Greek Fries Crispy French fries topped with house made tzatziki, olive tapenade, crumbled feta, and red onion. |
$10.00 |
| Green Chili Cheese Fries Crispy French fries smothered in house made green chili and topped with cheddar cheese, and chives. |
$10.00 |
| Barley’s Blondie Sundae A made-from-scratch blonde brownie that holds up to grandma’s. |
$9.00 |
| Rotating Dessert Ask your server about today’s dessert special! |
$8.00 |
| Chef Katie’s Green Chili Garnished with cheddar and green onions. |
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| Loaded Baked Potato Soup Creamy potato soup loaded with bacon and garnished with cheddar cheese, scallion, and sour cream. |
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| Brussels Sprout And Kale Salad Oven roasted Brussels sprouts and kale, crumbled bacon, candied pecans, dried cherries, goat cheese creme, and balsamic reduction. Served warm out of the oven!Add a protein: Grilled Chicken $6—Crispy Chicken $6—4 Shrimp $9—Beef or Bison Patty $8—Pulled Pork $6 |
$17.00 |
| Gogmagog Greek Salad Crisp romaine dressed with Greek feta vinaigrette and topped with mixed olives, feta cheese, pepperoncini, marinated long stem artichoke, tomato, and red onion. |
$16.00 |
| Caesar Salad Crisp romaine tossed in house made caesar dressing and topped with shredded parmesan and garlic croutons.Add a protein: Grilled Chicken $6—Crispy Chicken 6$—4 Shrimp $9—Beef or Bison Patty $8—Pulled Pork $6 |
$10.00 |
| Wedge Salad Iceberg lettuce wedge topped with house made bleu cheese dressing, bleu cheese crumbles, tomato, red onion, crumbled bacon and scallions.Add a protein: Grilled Chicken $6—Crispy Chicken 6$—4 Shrimp $9—Beef or Bison Patty $8—Pulled Pork $6 |
$12.50 |
| Lodge Burger Locally sourced dry aged beef patty grilled to order on a locally sourced brioche bun, topped with house Lodge sauce, shredded iceberg lettuce, dill pickle chips, American cheese, stout caramelized onions and fresh tomato.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$17.50 |
| Angry Elk Burger Elk Patty Grilled to Order, Garlic Aioli, Smoked Cheddar Cheese, Lettuce, Tomato, Onion and Dill Pickle on an Onion Bun.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$18.00 |
| The Stout One Locally sourced dry aged beef patty grilled to order on a locally sourced brioche bun topped with bleu cheese, stout caramelized onions, marinated mushrooms, and garlic aioli.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$18.25 |
| Hazy Boy Burger American Wagyu burger grilled to order on a locally sourced sesame seed bun topped with cabbage, Yum Yum sauce, American cheese, red onion, and a fried egg.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$19.00 |
| Bison Bistro Burger Grilled bison patty with horseradish chive havarti cheese, stout caramelized onions and fig spread on a toasted onion bun. Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n’ cheese, green chili, side salad or side caesar*No burger temp below medium available |
$16.50 |
| Barking Blonde Burger Locally sourced dry aged beef patty grilled to order on a locally sourced brioche bun topped with pimento cheese, fried green tomatoes, Lodge sauce, and bacon.No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$18.00 |
| Umatilla Reef Burger Sockeye salmon patty on a locally sourced Sesame seed bun topped with cabbage, dill pickle chips, lemon aioli, fried capers, tomato, and red onion.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$19.00 |
| B.L.A.T Toasted Jalapeno Cheddar Sourdough, Lemon Aioli, Leaf Lettuce, Bacon, Tomato and Avocado.Choice of side: french fries, BBQ chips or coleslawPremium sides: sweet potato fries, mac n’ cheese, green chili, side salad or side caesar |
$16.00 |
| Mile High Reuben Thinly sliced corned beef, sauerkraut, house Lodge sauce, Swiss cheese on toasted marble rye.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$17.00 |
| Lazy Eye Larry’s Cheesesteak Shaved boneless short rib, roasted poblano, stout onions, marinated mushrooms, chipotle aioli, pepper jack cheese on a locally sourced Denver crunch roll.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$16.00 |
| Lazo Lamb Gyro Toasted pita filled with shaved marinated lamb, tzatziki, cucumber, tomato, red onion, feta cheese, romaine lettuce, and oregano.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$17.00 |
| Rowdy Cowboy Wrap Crispy or grilled chicken breast, pepper jack cheese, roasted poblano, shredded cheddar, tomato, red onion, romaine lettuce and avocado wrapped in a locally sourced New Mexico red chili tortilla.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$18.00 |
| Jalapeno Cheddar Bratwurst House made hand cranked jalapeno cheddar bratwurst on a toasted house made pretzel hoagie topped with sauerkraut and scratch made bier mustard.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$14.50 |
| Pulled Pork House smoked pulled pork butt on a locally sourced brioche bun topped with Root Beer BBQ sauce and creamy coleslaw.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$15.50 |
| Buffalo Chicken Wrap Crispy or grilled chicken wrapped in a locally sourced spinach and herb tortilla with romaine lettuce, bleu cheese dressing, shredded cheddar cheese, tomato, red onion and buffalo sauce.Sides No UP ChargeFrench fries, salt & vinegar chips, slaw, tortilla chipsSide $2.00 Mashed potato, sweet friesSide $4.00Caesar salad, house salad, mac & cheese, green chili |
$16.00 |
| Southern Shrimp & Grits Pan seared shrimp and Andouille sausage on a bed of cheddar grits topped with a creole cream sauce and scallions. |
$23.00 |
| Anders’ Swedish Meatballs House made Swedish meatballs served with mashed potatoes smothered in lingonberry gravy and accompanied by sauteed Brussel sprouts, pickled red onion and lingonberry preserve. |
$23.00 |
| Fish And Chips Hand-battered cod in our house made fish batter. Served with french fries, house made tartar sauce, a lemon wedge and a touch of coleslaw. |
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| BBQ Pork Mac And Cheese Cavatappi pasta in a creamy cheddar cheese sauce topped with house smoked pulled pork, Root Beer BBQ and chives |
$18.25 |
| Chicken Tenders | $7.00 |
| Beef Sliders | $7.00 |
| Pork Sliders | $7.00 |
| MAC N’ CHEESE | $7.00 |
| Fish N’ Chips | $7.00 |
| Grilled Cheese | $7.00 |
| St Paddy’s Specials! | |
| Jumbo Reuben Tater Tots 5 jumbo tater tots filled with sauerkraut, corned beef, and Swiss cheese. Served with lodge sauce and bier cheese. |
$12.00 |
| Sausage Coodle House made pork sausage, bacon, and parsley red potatoes butter fried and steeped in a stout jus. |
$16.00 |
| Shepherd’s Pie Slow braised lamb stew with fresh herbs and vegetables, topped with mashed potatoes and white cheddar. |
$20.00 |
| Corned Beef And Cabbage Braised corned beef served with parsley red potatoes and braised cabbage. |
$24.00 |
| Oktoberfest Specials! | |
| Kartofell Cakes Crispy Fried Potato Cakes Served with House Made Apple Butter and Chive Sour Cream |
$9.00 |
| House Made Jumbo Pretzel Scratch Made Jumbo Soft Baked Pretzel Served with Bier Mustard and Bier Cheese |
$16.00 |
| Bratkartoffein Crispy Fried Potatoes Tossed with Sea Salt, Cracked Pepper, Bacon, and Grilled Red Onion. Topped with Lodge Grune Sosse |
$13.00 |
| Hunter’s Schnitzel Crispy Battered Pork Loin Fried Golden and Topped with Cremini Bier Gravy. Served with Rotkohl and Garlic Mashed Potatoes |
$18.00 |
| Spaetzle German Dumplings Sauteed in Brown Butter with Tomato, Red Onion, House Made Bratwurst and Topped with Gruyere and Chives |
$18.00 |
| German Meat Board House made Bratwurst, Jagerwurst, Debrecziner, Leberkase, and Head Cheese. Served with House Bier Mustard and Rotkohl |
$22.00 |
| German Chocolate Cake | $8.00 |
| Happy Hour | |
| Hoisin Duck Wings 4 Crispy Duck Drumettes Tossed in Lariat Hoisin Sauce |
$10.00 |
| Fried Oyster Sliders Fried Oysters, Mignonette Slaw, Lemon Aioli, Sweet Potato Brioche |
$9.00 |
| Lariat Tots Crispy Tater Tots, Smoked White Cheddar, Bacon, Pickled Fresno Chilis, Ancho Crema |
$13.00 |
| Burrata Plate Burrata, Warm Baguette, Balsamic Reduction, Extra Virgin Olive Oil, Sea Salt, Tomato, Red Onion, Olive Tapenade |
$14.00 |
| Bull Fries Crispy Fried Bull Fries, Lemon Aioli, Cocktail Sauce |
$11.00 |
| Restaurant Week | |
| Sauteed Mussels Sauteed mussels in white wine with cherry tomatoes, red onion, garlic and fresh chive garnish. Served with grilled baguette |
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| Roasted Duck Split whole-roasted duck served with jumbo asparagus and fingerling potatoes topped with herb compound butter |
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| Peach Cobbler Ice Cream Sandwich Peach ice cream sandwiched between shortbread |
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| Cinco De Mayo | |
| Boar Pibil Tacos – 3 Per Order Wild Boar Slow Braised in Tequila, Annatto and Orange Juice topped with Pickled Radish, Cilantro, Cotija Cheese, and White Onion. Choice of Flour or Corn Tortillas |
$20.00 |
| Duck Mole Slow Roasted Shredded Duck Topped with House Made Mole Sauce and Fresno Crema. Served with Spanish Rice, Black Beans and Flour Tortillas |
$28.00 |
| Bison Osso Bucco Carnitas Bison Osso Bucco Braised with Guajillo Peppers and Ancho Peppers and Topped with Cotija Cheese and Pickled Red Onions. Served with Spanish Rice, Corn Tortillas, Adobo Sauce, and Salsa Verde |
$28.00 |
| Goat Milk Flan House Made Goat Milk Flan Topped with Barrel Aged Tequila Carmel |
$10.00 |
| Event Menu | |
| Shrimp Cocktail Shrimp served with cocktail sauce and lemon |
$140.00 |
| Corn Fritters Served with pimento cheese dip and peach BBQ |
$50.00 |
| Chicken Satay Ponzu marinated skewered chicken breast with Thai Peanut sauce |
$70.00 |
| Chips & Salsa Large bowl of tortilla chips with salsa roja |
$80.00 |
| Cheese Board Assorted cheeses served with fruit preserves and assorted crackers |
$90.00 |
| Veggie Board Fresh seasonal vegetables served with choice of two dressings(poppyseed vinaigrette, bleu cheese or ranch) |
$75.00 |
| Surf And Turf Atlantic Salmon Fillet,beef tri tip served with asparagus, mashers, mango salsa and potato sweet rolls |
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| Chicken And Beef Chicken breast with lemon capers sauce, beef flank steak with chimichurri sauce served with fresh crowns of broccoli and redskin potato salad |
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| Deluxe BBQ Pulled Pork, Chicken and brisket served with coleslaw, mac & cheese, potato seet rolls and BBQ sauce |
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| Tacos Pulled pork and smoked chicken served corn or flour tortillas, pico de gallo, salsa roja, shredded cheddar, sour cream, lettuce, Spanish rice and refried beans |
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| 25 Pork Sliders Pulled pork, pickle, coleslaw, root beer BBQ |
$125.00 |
| 25 Chicken Sliders Chicken breast, garlic aioli, tomato, red onions |
$125.00 |
| 25 Beef Sliders Beef patty, Lodge sauce, pickles, American cheese, stout onion |
$125.00 |
| 25 Beyond Sliders Vegetarian burger patty, marinated mushrooms, Swiss cheese, mayo, red onion |
$140.00 |
| Pasta Salad Penne pasta with tomato, red onion, Parmesan cheese, fresh basil and Italian dressing |
$130.00 |
| House Salad Spring mix greens, tomato, red onion. pickled carrot, pickled pepper and cheese and garlic croutons |
$75.00 |
| Caesar Salad Romaine, Parmesan cheese, garlic crouton and Caesar dressing |
$70.00 |
| Mac & Cheese Homemade cheesy creamy noodles |
$130.00 |
| Coleslaw | $70.00 |
| BBQ Pub Rub Chips | $40.00 |
| New York Cheesecake Served with lingonberry and chocolate sauce |
$130.00 |
| Macaroon Assortment | $50.00 |
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Reviews
Odin Javans
We had an excellent trip to the lariat lodge brewing company! We went on a busy Saturday afternoon and found one of the spots left. They told us it would be half an hour before they had a table outside, we had our dog with us, but we could order from the bar and hang out on the patio until the table was ready. We were able to find a seat with a table outside were we could enjoy a beer with our dog. When we got our table we found many other family’s with dogs, it was so dog friendly one of the staff gave out little treats to all the dogs. Everyone kept their dogs quietly and respectfully at their table. It made it very comfortable for us and our dog. The beer was excellent! We’re IPA fans and enjoyed both the hazy and the lazy. The hefe was REALLY good too! The food was excellent, we got the bottle rockets, the filing and bbq sauce are both really good. Just like our meals it came out quick and hot. We shared a burger and a bbq brisket sandwich, both were hot, fresh and tasted great! The fries came out hot and fresh too. Our server was spot on and gave us service when we were ready and space when we were good. What a great mountain brewery!!!
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michael schranck
First time visit and it was great. From the time our server, Candace, greeted us she was so upbeat and energetic. We sat on the patio and decided to change tables after ordering a beer. No problem – she brought our waters over without asking. She was covering the whole patio but was on top of it without rushing us. Ribeye steak was outstanding and the bratwurst very good. Beers were excellent. I live in Westminster and will definitely be back.
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Madcity Stevo
We thoroughly enjoyed our stop for Craft Beer and Food at Lariat Lodge Brewing Company. Our waiter Matty was so fun and sweet to us. She did an awesome job of explaining the beers to us. We are Craft Beer vacationers and she was spot on. The Crab fries were delicious, the Burnt Ends Mac n Cheese Superb. We highly recommend this place.
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Debra Johnson
What a great find while I am dog sitting in Evergreen. Their commercial kept running on Paramount+ so I came. I orders the fish and chips. They were perfect. Crisp fresh breading, flaky white meat, served hot. The fries were also served hot. Had that crunchy outside and soft inside. The service was fast effecient, and friendly. The atmosphere was gorgeous. I’m betting it’s hard to get a table outside in the summer. Definitely a place to eat.
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Owen Jones
Great place to gather and meet people. We sat at the bar for lunch and became fast friends with couples on either side of us. A light session beer was perfect with a trip back home coming up that evening. Really enjoyed the burnt brisket tip potato skins! It’s definitely worth coming back for.
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Calo C
This is my second visit and the first time sitting at a table and ordering food. I had the cheesesteak and brussel sprouts. They were both pretty good.
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Scott Grubbs
The drive to the establishment from Castle Rock was scenic and worth every minute. Once we got to the brewery we were impressed with the large outdoor seating with plenty of views. Food and beer was fantastic. Staff extremely nice. Left with a 6 pack of their IPA and will return.
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Peter MucZilla
Looking for some burgers we found the perfect place with a nice stout beer and (no burger for me, but a lovely kale salad) a very nice waitress with perfect service.
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Randi Taylor
Outstanding- Swedish meatloaf was probably the best meatloaf I’ve ever had! Root beer bbq Burnt ends & Fish N Chips were the other fan favorites at our table. Historic building, amazing service, awesome beer selection. Will def be back!
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Anton Richter
a very special place in a very special environment. The area is really something to experience, and Lariat just add value to it. Fantastic views on the valley & mountain and the service (and food) were great.
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