Larks Kitchen & Cocktails Menu

Based on 212 reviews, the restaurant has received a rating of 4.3 stars. Price $$

Larks Kitchen & Cocktails 97501

Address:
200 N Riverside Ave, Medford, OR 97501

Website:

LUNCH MENU
Soup Of The Day Chef’s Seasonal Selection	$6.00
Soup And Salad Seasonal Soup with Caesar or Field Greens Salad	$11.00
Smoked Turkey Cobb House Smoked Turkey, Bacon, Avocado, Tomato, Cucumber, Hard Boiled Egg, Blue Cheese Crumbles	$15.00
Caesar Hearts of Romaine, Baby Kale, Aged Parmesan, Rosemary Brown Butter Croutons, Fried Capers	$12.00
Field Greens Roasted Pickled Beets, Goat Cheese, Radish Herb Candied Hazelnuts, Honey – Shallot Vinaigrette	$12.00
Little Gem House Bacon, Red Onion, Cotija, Chicharron, Guajillo Buttermilk Dressing	$12.00
Southern Fried Chicken House Smoked Bacon Gravy, Sour Cream-Onion Mash, Tamari Butter Grilled Broccoli, Cheddar Sesame Crisps	$15.00
Seared Ahi Tacos Kimchi, Shredded Cabbage, Tamari Glaze, Miso Aioli, Pea Shoots	$14.00
Larks Meatloaf Smoked Tomato Jam, Sour Cream-Onion Mash, Tamari Butter Grilled Broccoli, Cheddar Sesame Crisps	$15.00
Tuna Melt Olive Oil Poached Albacore Tuna, Gruyere, Lemon Fennel Slaw, Sourdough	$14.00
Classic Burger 8oz Grilled Patty, Aioli, Cheddar, Lettuce, Tomato, Onion, House Made Bun	$14.00
Umami Bomb 8 oz Beef Patty, Black Garlic Aioli, Tamari Glaze, Shiitake Mushroom, Parmesan Cream, Onion Jam, Lettuce, House Made Bun	$14.00
Smoked Turkey Melt House Smoked Turkey, Gruyere, Garlic Aioli, Bacon, Tomato, Avocado, Sourdough	$14.00
Grilled Three Cheese Cheddar, Gruyere, Parmesan, Onion Jam, Herbs de Provence, Sourdough	$13.00
Pyramid, HEFEWEIZEN	$3.50
Ninkasi, Total Domination IPA	$3.50
Deschutes, Black Butte PORTER	$4.00
Marke Clausthaler NON-ALCOHOLIC	$4.00
Square Mile, Rose-Apple CIDER	$4.00
Atlas, Dry Organic Apple CIDER	$4.00
Schilling, Rhubarb CIDER	$3.50
Wildcraft Gin Botanical Blackberry CIDER	$11.00
Coors Light	$3.50
Walkabout Worker’s PALE ALE	$5.00
Sunriver Brewing Co Fuzztail HEFEWEIZEN	$5.00
Boneyard Brewing RPM IPA	$5.00
Heater Allen PILS	$5.00
Apple Outlaw Cider PURE VIDA PINEAPPLE	$6.00
LARKS Marionberry Lemonade	$3.00
LARKS Lavender Lemonade	$3.00
Izze Sparkling Pomegrante Juice	$3.50
Caldera Soda Works Root Beer	$3.50
Caldera Soda Works Ginger Ale	$3.50
Coke, Diet Coke, Sprite	$2.50
San Pellegrino Aranciata	$3.50
San Pellegrino Sparkling Water	$4.00
Harney & Sons Unsweetened Iced Tea	$3.00
Outsiders Coffee	$3.00
DINNER MENU
Soup Of The Day Chef’s Choice Seasonal Selection	$6.00
Chicken Fried Duck Sliders Orange Cardamom Szechwan Sauce, Kewpie Mayo	$14.00
Crispy Mac Three Cheese Beer Sauce, Pickled Mustard Seeds, Smoked Onion Jam	$11.00
Roasted Broccoli Tamari Butter, Cheddar Sesame Crisps, Garlic Chips, Radish, Lemon	$11.00
Seared Ahi Mustard Wasabi, Tamari Glaze, Chili Relish, Radish, Green Onion	$13.00
Smoked Chicken Wings Kalbi BBQ, Onion Seeds	$10.00
Farm Plates Charcuterie, Artisan Cheese, Jam, Sea Salt Crackers	$16.00
House Smoked Ribs Kafir Lime Leaf Chili Glaze, Cotija Cheese, Cilantro	$14.00
Calamari Corn Flour Fried, Kimchi-Miso Aioli, Grilled Lemon	$12.00
Vegetable “Charcuterie” Smoked Eggplant Spread, House Crackers	$12.00
Pork Cracklings Chili Spiced, Kimchi-Miso Aioli	$10.00
Chips And Fondue Three Cheese Fondue, Warm Lattice Chips, Sea Salt, Powdered Leek, Creme Fraiche, Chives	$12.00
Caesar Hearts of Romaine, Baby Kale, Aged Parmesan, Rosemary Brown Butter Croutons, Fried Capers	$7.00
Petite Field Greens Roasted Pickled Beets, Goat Cheese, Radish, Herb Candied Hazelnuts, Honey – Shallot Vinaigrette	$7.00
Little Gem House Bacon, Red Onion, Cotija Cheese, Chicharrones, Guajillo Buttermilk Dressing	$7.00
Classic Burger 8oz Angus Patty, Cheddar, Aioli, House Brioche Bun, Lettuce, Tomato, Onion, Fries	$14.00
Red Eye Braised Short Rib, Bacon Jam, Fried Egg, Red Eye Aioli, House Mustard Seed, Arugula, House Brioche Bun, Fries	$14.00
Umami Bomb Burger 8oz Angus Patty, Black Garlic Aioli, Tamari Glaze, Shiitake Mushroom, Parmesan Cream, Smoked Onion Jam, Lettuce, House Brioche Bun, Fries	$15.00
Seared Ahi Tacos Kimchi, Shredded Cabbage, Tamari Glaze, Miso Aioli, Pea Shoots	$14.00
Southern Fried Chicken House Smoked Bacon Gravy, Sour Cream-Onion Mash, Tamari Butter Grilled Broccoli, Cheddar Sesame Crisps	$24.00
Braised Roast Of Short Rib Horseradish Demi, Parsnip-Winter Squash Puree, Brie Creamed Leeks, Grilled Maitake Mushrooms	$28.00
Truffled Mushroom Risotto Wild Mushrooms, Truffle Tremor, Braised Kale, Brown Butter Ricotta, Grilled Blond Frisee, Olive Puree	$24.00
Koji Aged Strip Loin Crispy Smoked Onion Risotto, Straw Roasted Carrot, Onion Seed, Smoked Onion Jam, Leek Ash Marrow Butter	$36.00
Larks Meatloaf Smoked Tomato Jam, Sour Cream-Onion Mash, Tamari Butter Grilled Broccoli, Cheddar Sesame Crisps	$25.00
Market Fish Romanesco, Herb Roasted Cauliflower, Capers, Tarragon Honey Glaze, Garlic, Shallot, Olive Puree Pine Nuts, Arugula
Pyramid, HEFEWEIZEN	$3.50
Ninkasi, Total Domination IPA	$3.50
Deschutes, Black Butte PORTER	$4.00
Marke Clausthaler NON-ALCOHOLIC	$4.00
Square Mile, Rose-Apple CIDER	$4.00
Atlas, Dry Organic Apple CIDER	$4.00
Schilling, Rhubarb CIDER	$3.50
Wildcraft Gin Botanical Blackberry CIDER	$11.00
Coors Light	$3.50
LARKS Marionberry Lemonade	$3.00
LARKS Lavender Lemonade	$3.00
Caldera Soda Works Root Beer	$3.50
Caldera Soda Works Ginger Ale	$3.50
Coke, Diet Coke, Sprite	$2.50
San Pellegrino Aranciata	$3.50
San Pellegrino Sparkling Water	$4.00
Harney & Sons Unsweetened Iced Tea	$3.00
Outsiders Coffee	$3.00
DESSERT MENU
TEA AND COOKIES HONEY CREME BRULEE, EARL GREY MACARONS	$9.00
APPLE CARDAMOM CAKE VANILLA ICE CREAM, PECAN NUT CRUNCH, BOURBON BUTTER SAUCE, APPLE CHIP	$9.00
MOONPIE VANILLA MARSHMALLOW, GRAHAM CRACKER PRALINE, CHOCOLATE MACARON COOKIE, ORANGE CHOCOLATE PUDDING	$9.00
SUNDAE VANILLA ICE CREAM, GINGERBREAD BROWNIES, HOT FUDGE, SALTED CARAMEL SAUCE, PECAN NUT CRUNCH	$9.00
SEASONAL FRUIT SORBET Chef’s Choice Seasonal Sorbet	$8.00
Wine Bottle List
NV Dom Ste. Michelle, Brut, Col. Valley, WA	$21.00
2008 Juve Y Camps, Gran Reserva Cava, Spain	$34.00
NV John Michael, Blanc De Noir, Applegate, OR	$60.00
2012 Argyle Vintage Brut, Willamette Valley, OR	$42.00
NV Nicolas Feuillatte, Brut Champagne, FR	$71.00
NV Falchini Brut Spumante, San Gimanano, IT	$45.00
NV Adami, Prosecco, Veneto, Italy	$34.00
NV Roederer Estate, Brut, Anderson Valley, CA	$38.00
NV Adami, Prosecco, Veneto, IT	$23.00
NV Taittinger, Brut La Francaise, FR	$59.00
2013 Cliff Lede, Napa Valley, CA	$42.00
2014 Kriselle, Rogue Valley, OR	$46.00
2011 L Donovan, Le Jeune Chien, Rogue Valley, OR	$35.00
2014 Chateau Ste. Michelle, Horse Heaven Hills, Columbia Valley, WA	$27.00
2014 Henri Bourgeois, Sancerre, FR	$64.00
2014 Mahi, Marlborough, New Zealand	$39.00
2011 Lancaster, Alexander Valley, CA	$49.00
NV Domaine Serene, R, Willamette Valley, OR	$63.00
2014 Willamette Valley Vineyards, OR	$46.00
2013 Colene Clemens, Willamette Valley, OR	$44.00
2012 Stoller, Willamette, OR	$36.00
2012 RoxyAnn, Rogue Valley, OR	$40.00
2013 Trium, Rogue Valley, OR	$41.00
2014 Cowhorn, Block 2, Applegate Valley, OR	$44.00
2013 Quady North, Applegate Valley, OR	$41.00
2014 Kriselle, Rogue Valley, OR	$46.00
2011 Irvine, Rogue Valley, OR	$57.00
2014 Newton, Red Label, Napa County, CA	$47.00
2014 Ledger David, Rogue Valley, OR	$32.00
2013 Owen Roe, Columbia Valley, WA	$45.00
2011 Domaine Tripoz, Pouilly-Fuisse, FR	$53.00
2013 Argyle, Willamette Valley, OR	$43.00
2013 Heitz Cellars, Napa Valley, CA	$70.00
2012 Vallians, Grand Cru, Chablis, FR	$70.00
2012 Pahlmeyer, Jayson, North Coast, CA	$111.00
2012 Domaine Drouhin, Dundee, OR	$38.00
2014 RoxyAnn, Rogue Valley, OR	$33.00
2013 Brandborg, Umpqua Valley, OR	$32.00
2013 Schultz Wines, Grace, Rogue Valley, OR	$33.00
2014 Pebblestone Cellars, Rogue Valley, OR	$36.00
2013 Lange Winery, Willamette Valley, OR	$32.00
2013 King Estate, Willamette Valley, OR	$36.00
2012 Domaine Fernand Engel, Alsace, FR	$36.00
2014 Evesham Wood, Pinot Gris-Gewürztraminer, Willamette Valley, OR	$34.00
2011 Dobbes, Grenache Blanc, Rogue Valley, OR	$49.00
2013 Willamette Valley, Grüner Veltliner, OR	$48.00
2013 Cowhorn, Spiral 36, Viognier-Marsanne-Roussanne, Applegate Valley, OR	$59.00
2012 God.King.Slave, Kinfolk, Viognier-Marsanne-Roussanne, Rogue Valley, OR	$42.00
2013 Eyrie, Pinot Blanc, Willamette Valley, OR	$51.00
2011 Agate Ridge, Roussanne, Rogue Valley, OR	$41.00
2012 Brandborg, Bench Lands, Umpqua Valley	$36.00
2012 Irvine, Rogue Valley, OR	$60.00
2012 Lange, Willamette Valley, OR	$44.00
2012 Coehlo, Atracao, Willamette Valley, OR	$36.00
2013 Routestock, Willamette Valley, OR	$40.00
2013 Broadley, Willamette Valley, OR	$42.00
2013 King Estate, Willamette Valley, OR	$57.00
2009 Stoller, Estate, Dundee Hills, OR	$89.00
2012 Penner-Ash, Willamette Valley, OR	$90.00
2012 Colene Clemens, Margo, Willamette Valley	$79.00
2013 Savigny Les Beaune, Burgundy, FR	$73.00
2010 Domaine Serene, Yamhill Cuvee, W.V, OR	$95.00
2012 WillaKenzie, Willamette Valley, OR	$36.00
2011 Benton Lane, Willamette Valley, OR	$29.00
2012 Rex Hill Estate, Willamette Valley, OR	$38.00
2012 Silvan Ridge Reserve, Rogue Valley, OR	$50.00
2012 Kriselle Cellars, Rogue Valley, OR	$47.00
2012 Mount Veeder, Napa Valley, CA	$88.00
2012 Napa Cellars, Napa Valley, CA	$61.00
2005 Buehler Reserve, Napa Valley, CA	$89.00
2011 Heitz Cellars, Napa Valley, CA	$120.00
2012 Pahlmeyer, Jayson, Napa Valley, CA	$111.00
2013 Pahlmeyer, Jayson, Napa Valley, CA	$111.00
2010 Frog’s Leap, Napa, CA	$48.00
2012 Dry Creek, Sonoma County, CA	$38.00
2012 Turley, Old Vines, CA	$65.00
2012 Rombauer, Napa Valley, CA	$65.00
2008 Bodegas LAN, Rioja Reserva, Rioja, SP	$38.00
2012 Ledger David, Rogue Valley, OR	$57.00
2011 Irvine Vineyards, Rogue Valley, OR	$66.00
2012 Abacela, Umpqua Valley, OR	$44.00
2013 Holloran Stafford Hill, Willamette Valley, OR	$30.00
2011 Schultz Wines, Blessed, Rogue Valley, OR	$52.00
2012 Expedition, Canoe Ridge, H.H. Hills, WA	$40.00
2011 RoxyAnn, Rogue Valley, OR	$52.00
2007 Cricket Hill, Applegate Valley, OR	$50.00
2013 Seven Hills, Columbia Valley, WA	$53.00
2012 Chateau Canon, Bordeaux, FR	$54.00
2008 Silvan Ridge Reserve, Rogue Valley, OR	$50.00
2012 Owen Roe, Ex Umbris, Columbia Valley, WA	$50.00
2011 Quady North, 4-2, A, Rogue Valley, OR	$55.00
2011 Cowhorn, Spiral 58, Applegate Valley, OR	$95.00
2010 The Pines, Columbia Valley, WA	$40.00
2012 NxNW, Columbia Valley, WA	$65.00
2011 Christophe Semaska, Saint-Joseph, Rhone, FR	$63.00
2012 Plaisance Ranch, Applegate Valley, OR	$53.00
NV, Domaine Serene, Rockblock, Dayton, OR	$59.00
2012 Nine Hats, Columbia Valley, WA	$53.00
2008 Chateau Loudenne, Medoc, Bordeaux, FR	$63.00
2010 Pebblestone Cellars, Rogue Valley, OR	$55.00
2008 Cliff Creek, Claret, Rogue Valley, OR	$48.00
2011 RoxyAnn, Claret, Rogue Valley, OR	$52.00
2007 Cricket Hill Le Arpege Applegate Valley, OR	$56.00
2007 Cricket Hill, Rendezvous, Applegate Valley, OR	$52.00
2012 Plaisance Ranch, Rouge Prestige, Applegate, OR	$66.00
2011 Quilceda Creek, Columbia Valley, WA	$120.00
2014 Owen Roe, Sinister Hand, Yakima Valley, WA	$49.00
2013 Giradet, Baco Noir, Umpqua Valley, WA	$62.00
2011 Jaxon, Grenache, Rogue Valley, OR	$51.00
2013 Llama, Malbec, Mendoza, AR	$27.00
2014 Punto Final, Malbec, Mendoza, AR	$25.00
2011 Abacela, Dolcetto, Umpqua Valley, OR	$53.00
2012 Spangler Petite Sirah, Sonoma, CA	$65.00
2012 Spangler Petite Verdot, Oregon	$65.00
2011 Spangler, Cabernet Franc, Umpqua Valley, OR	$44.00
Wine Glass List
Montelliana, Prosecco, Italy Typical fruity bouquet and taste, very slight sweetness	$2.25
Season Cellars, 2016 Transparency, Rogue Valley, OR 50% Mϋller-Thurgau, 32% Muscat, 18% Riesling, Asian pear, apple, honey	$3.00
Abacela, 2017 Albarino, Umpqua Valley, OR Beautiful floral aromas and tart fruit flavors & refreshing acidity.	$3.25
Quady North, Pistoleta 2017 Viognier, Applegate Valley, OR Marsanne & Roussanne blended with viognier, pear, melon, citrus notes.	$3.50
Haden Fig, 2017 Chardonnay, Willamette Valley Lemon curd, brioche, slight creaminess & bright finish.	$4.00
Upper Five, 2016 Sauvignon Blanc, Rogue Valley, OR Biodynamic vineyard producing aromas of fresh lime, crisp green apple.	$3.50
The Eyrie Vineyards, 2016 Pinot Gris, Dundee Hills, OR Full bodied with notes of ripe lychee and kiwi fruit.	$3.00
Eroica, 2013 Riesling, Columbia Valley, WA Sweet lime and tangerine aromas, subtle mineral tones & bright acidity.	$3.25
Ransom, 2014 Malbec, Rogue Valley, OR Aromas of huckleberry & tobacco, fine tannins, berry & sage.	$4.00
Andrew Rich, 2014 GSM, Columbia Valley, OR Rhone Style Blend 22% Grenache, 52% Syrah, 26% Mourvedre.	$4.75
Brigadoon, 2015 Lylee Pinot Noir, Willamette Valley, OR Bright Red Fruit, Cherry Cobbler, light Oak.	$4.00
Ledger David, Epitome Of 3, 2017 Red Blend, Rogue Valley, OR Floral Aromas, black plum, dried herbal notes, medium finish.	$3.50
Substance, 2017 Cabernet Sauvignon, Columbia Valley, WA Currant, blackberry, chocolate, cedar, full flavored.	$3.25
Peter William Vineyard, Lot D, 2016 Tempranillo, Rogue Valley, OR Aromas of black current and ripe blackberry, bittersweet chocolate.	$5.00
Beer Menu
Sunriver Brewing, Fuzztail Hefeweizen, Sunriver, OR Gold Medal winning American style wheat beer, with NW hops and creamy grapefruit finish.	$5.00
Laurelwood Brewing, Organic Free Range, Red Ale, Portland, OR North West twist on a classic amber ale. With slightly more bitterness and hop aroma to balance out the Strong Malt Backbone.	$5.00
Buoy Beer Company, Czech Style Pilsner, Astoria, OR A Beautifully light quencher with Saaz hops, flavors of honey and herbal grassy notes.	$5.00
Boneyard Brewing, RPM IPA, Bend, OR Brewed using 6 different NW varieties of hops for extreme hops flavor. Golden copper in color with a complex malt profile that will not overshadow the hops.	$5.00
Oakshire Brewing, Oatmeal Stout, Eugene, OR An amazing rich, but light stout, with flavors of chocolate and cold brewed coffee.	$5.50
Pyramid, Hefeweizen	$3.50
Ninkasi, Total Domination IPA	$3.50
Deschutes, Black Butte, Porter	$4.00
Marke Clausthaler, Non-Alcoholic	$4.00
Atlas, Session Apple, Cider	$4.00
Coors Light	$3.50
Corona	$4.00
Schilling Lumberjack Rhubarb Cider, Seattle, WA Dry cider, with bright pear and tart rhubarb.	$3.50
Cocktails
Ginger-Pear Drop Wild Roots Pear Vodka, Spiritopia Ginger Liqueur, Lemon, Cinnamon-Sugar Rim	$10.00
Bourbon Berry Smash Buffalo Trace Bourbon, Marionberry, Lime, Mint	$10.00
Wild Mule Wild Roots Marionberry Vodka Float, Rose City Vodka, Fresh Lime Juice, Ginger Beer	$9.00
Carmen’s Oasis Guajillo-Kaffir Lime Leaf infused Rum, Lime, Strawberry, Pineapple	$9.00
Oregon Elite Spirit & Tonic Aviation Gin OR Crater Lake Vodka, Fever Tree Tonic Water, Fresh Citrus, Botanicals	$13.00
Green Summer Cazadores Resposado Tequilla, Green Chartreuse, Agave, Lemon, Cucumber, Thyme	$10.00
Larks Re-Fashioned Whipper Snapper Oregon Whiskey, Raw Sugar Cube, Szechwan Bitters	$10.00
Black Whole Sun Manhattan Makers Mark Bourbon, Averna Amaro, Absinthe Rinse, Walnut and Chocolate Bitters	$13.00
Happy Hour Menu
Caesar Salad Hearts of Romaine, Baby Kale, Aged Parmesan, Herb Brown Butter Croutons, Fried Capers	$5.00
Smoked Chicken Wings Kalbi BBQ, Onion Seed	$8.00
Roasted Broccoli Tamari Butter, Cheddar Sesame Crisps, Garlic Chips, Radish, Lemon	$9.00
Chips And Fondue Three Cheese Fondue, Warm Lattice Chips, Sea Salt, Powdered Leek, Crème Fraiche, Chives	$10.00
Pork Cracklings Chili Spiced, Kimchi-Miso	$8.00
House Smoked Pork Ribs Kaffir Lime Leaf Chili Glaze, Cotija Cheese, Cilantro	$10.00
Cheese Board Artisan Cheese, Jam, Honey, Sea Salt Crackers	$9.00
Seared Ahi Tacos Kimchi, Shredded Cabbage, Tamari Glaze, Miso Aioli, Pea Shoots	$12.00
Umami Bomb 8oz Angus Patty, Black Garlic Aioli, Tamari Glaze, Shiitake Mushrooms, Parmesan Cream, Onion Jam, Lettuce	$11.00
Classic Burger 8oz Angus Patty, Cheddar, Aioli, House Brioche Bun, Lettuce, Tomato Onion	$10.00
TEA AND COOKIES HONEY CREME BRULEE, EARL GREY MACARONS	$8.00
SUNDAE VANILLA ICE CREAM, GINGERBREAD BROWNIE, HOT FUDGE, SALTED CARAMEL SAUCE, PECAN NUT CRUNCH	$8.00
Whoopty Whoop Wheat Wild Ride Brew	$3.50
RPM IPA Boneyard Brewing	$3.50
Worker’s Pale Ale Walkabout Brewing	$3.50
Pilsner Heater Allen	$3.50
Caldera Amber Ale	$3.50
Ginger – Pear Drop Wild Roots Pear Vodka, Spiritopia Ginger Liqueur, Lemon, Cinnamon-Sugar Rim	$7.00
Seasonal Margarita Oregon Fruit Infused Tequila, Seasonally Inspired Flavors	$7.00
Solstice Sparkler Superfly Vodka, Pear, Cranberry, Blackcurrant, Cinnamon, Lemon, Prosecco	$7.00
Wild Mule Rose City Vodka, Wild Roots Marionberry Vodka, House Marionberry Puree, Lime, Ginger Beer	$7.00
Bartender’s Choice Our Daily Special	$7.00
French Harvest Crater Lake Gin, House Meyer Lemon Simple, Lemon, Apple Cider	$7.00
Classic Mai Tai Jamaican Rum, Orange Curacao, House Almond Orgeat, Lime	$7.00
Bartender’s Special	$7.00
Prosecco Montelliana, Italy	$6.00
Pinot Gris L. Donovan, Rogue Valley, OR	$6.00
Sauvignon Blanc Upper Five, Rogue Valley, OR	$6.00
Grenache Troon Vineyard, Rogue Valley, OR	$6.00
Cabernet Sauvignon Charles Smith, Columbia Valley, WA	$6.00
Rose City Vodka	$5.00
Rose City Gin	$5.00
Castillo Rum	$5.00
100 Anos Tequila	$5.00
Jim Beam Bourbon	$5.00
Dewar’s Scotch	$5.00

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Reviews

K Cheung

So glad we found this restaurant along the way back to Portland. All food ordered were beyond expectation. The service was attentive and detail oriented. The atmosphere is lounge and relaxing. This hidden gem is worth stopping for. Note* weekend they only do the Brunch menu.

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Stephanie MM

I did a few smaller seminars here this week and this restaurant is phenomenal. The atmosphere is beautifully decorated, the food was delicious, the staff were so helpful and accommodating. I can’t wait to come back!! They have a great private area for presentations I used behind the bar. It was quiet and very roomy.

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JEFF Brewitup

Larks is a nice and clean place with a 60’s/70’s theme. The staff was very nice and we where seated right away for a party of 3. Once seated our waiter was very nice and explained to us about the night’s specials. However once we ordered I noticed that we did wait a little longer that I felt was acceptable. What we had ordered was the southern fried chicken with bacon gravy and mashed potatoes with green beans, the Cioppino soup and the nightly special soul with asparagus and tomato risotto. The fried chicken was moist but lacking flavor along with the mashed potatoes was plain. The only thing the potatoes had going for it was the gravy mixed with the potatoes made it taste better. The green beans where overcooked which made it limp and only a hint of flavor. The Cioppino again was flavorless. I couldn’t taste any seasoning and the seafood for the most part was tasteless, I guess that’s why the put a huge portion of greens on top of my soup. Very disappointed because that is one of my favorite Italian dishes. And last the special of the night the soul was very greasy, so much that there was a pool of oil on the side of the plate. Again a mound of greens on the plate. I guess to hide the flavorless food?? Please don’t get me wrong everyone there is super nice and very attentive to you. I also have been there many times for lunch and it always have been delicious so we thought we would try it for dinner and it turned out to be a let down.

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Eean Levin

Great lunch menu very reasonably priced and as always fantastic service. Love the fun drinks and of course the deserts!

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Lynn MacLaren

In the mood for cocktails, smooth tones and flawless guitar tunes? Then drop by Inn at the Commons for happy hour from 4:30pm and try this thirst-quenching colourful creation by bartender/manager Jordan. I was enjoying Georgia on My Mind performed by Paul Turnipseed in the lounge at Larks Restaurant when I got my first taste of Jordan’s own version of the humble G&T crafted with Oregon Aviation gin and Fevertree tonic, slices of citrus and a ‘tastes-like-purple’ flower. (Your flower may differ, but it will be edible.) A selection of local and highly regarded wines are offered by the glass, as well as signature cocktails for something to put Spring in your step.

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What to do in Southern Oregon

Love theur bar! Great cocktails, fantastic happy hour menu, dinner is always great too!

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Ryan Wilson

This is a weird place, I feel like it’s a dirty, failed cocktail lounge out of the 70s. But the food was fantastic! I recommend it, as it was fun, easy and good food. The waitress mentioned it was a “Farm to Table” kitchen.

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Mark Rothenberg

Nice place especially if you like 70s retro. The colors and style is perfect. Our room was not overly noisy but everyone a truck went by there was a thump in the freeway. The morning buffet breakfast is good but lacks is variety. It is exactly the same everyday. If you are there for a week you will find yourself going out to a restaurant at least once. The food service is good. Room cleaning is spot on. Great place to stay. The hotel offers free access to the gym across the street. TOP NOTCH. The brewery also across the street has excellent food.

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Jennifer Freer

Organic coffee, reasonable kids menu, and delicious soup and salad!

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Angel Kinzig

High class food chosen from “as close to local” as possible for fresh in-season choices.

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Larks Kitchen & Cocktails Menu – Medford, OR

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