Based on 383 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
6256 CA-27 #2280, Woodland Hills, CA 91367
Phone: (818) 704-1226
Social Profile: 
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Shana C
Last visit: 7/2022. By far the best Oyster Rockafeller we have found!! My husband and I would visit this place to spend time in their shaded outdoor atmosphere, drinks, fine dining, and we would always order the oyster Rockefeller… sometimes twice in one visit. This place is very enjoyable.
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Dennis V.
This is a very good steak house. I was surprised that it was only about 25% full. Pretty fancy for The Valley! Prices are not cheap, but the quality of the service and the impeccable dining area makes it worth it, as you feel like you’re at a top-rated restaurant. The bartender and waiters are right on top of everything. They will make sure you don’t miss anything. My guest and I ordered 18- oz ribeyes, which were both prepared perfectly. We also enjoyed the French onion soup and we shared a couple of sides; Hash Browns and Sautéed Mushrooms. The restaurant and bathrooms were very clean, which is always a great indicator to me of what the kitchen might look like!
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Peter Xaymountry
I took my best friend and his girlfriend here to celebrate his birthday when he came into town. I made reservations off OpenTable and our overall dining experience was amazing. We arrived early but they were still able to sit us. Our waiter was Brandon and he was very helpful along with being attentive with us. He give great recommendations and explain the difference between wet aged steak versus dry aged steak. I went with the bone in Filet Mignon dry aged since Brandon said it’s the top choice. My best friend pick the dry aged Filet Mignon and you can tell the difference if you went with the bone in. My wife and his girlfriend picked the Miso Sea Bass and they totally loved their dish. For our side, we picked the grilled asparagus and mushroom which they loved. The atmosphere inside the restaurant will make you feel like you’re in a high end place. It’s very nice inside and they also have someone playing the piano too. When we were eating our food, the GM of the restrauant and the owner made an effort to check in on us to thank us for dining there. It makes you feel special and that they care about your dining experience. My friend also ordered their Larsen Tiki Rita drink and my wife got the Strawberry Field. She said it was a little strong but after the ice dilute the drink, it was much better. My friend loved the Tiki Rita drink, he said it wasn’t too strong and was perfectly mixed.
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Scott S
I love the place but I wish at a minimum for the prices you charge and to remain 5 stars, have men remove their hats, it only downgrades the style, class, and atmosphere of the Larson experience. A collared shirt would be nice but I know that is asking to much. The wrinkled t shirts, flip flops and dirty baseball hats will only lead to your downfall. It is probably only happy hour customers but you can still dress that up a little. The bartenders and staff are awesome. 8-4-23 visit.
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Daniel Diaz
Delicious as always. Service was great and the piano player was jammin!! We sat at the bar as we like that atmosphere a bit more as it was a casual night out. On date nights, we definitely sit in the dining room. The complimentary bread though!! Chefs kiss. You’ll just have to see for yourself.
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Robert Schott
This is a wonderful place for upscale dining and drinking. Steaks are their specialty for a reason! Go for happy hour (5pm-7pm) and enjoy tasty fare for a moderate price. Their Sommelier is the best and great to watch when he’s working.
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Fernando Corrado
Went here for an anniversary and it was great. The staff was super friendly and helpful. The food tasted amazing. We wanted to do a surf and turf so they nicely split the meal into two dishes. We had an 8oz wet aged filet mignon with lobster and a side of crispy brussels sprouts. Oyster Rockefeller, and a mini Banana Foster. Good stuff!
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Richard Faust
First time here, it’s kinda pricy actually yet isn’t a huge franchised & says family owed operated. I expected my steak bigger for 20oz yet it was cook to ordered and yummy. The Place is great actually and great bar with good whiskey. They even gave me a birthday desert as well free of charge. They were very nice ppl here, even had a piano player. Outside balcony sitting a bar lounge and a separate lounge dinning area.
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Jarrett Shrewsbury
From a hospitality stand point the manager Derrek is one of the most genuine and welcoming individuals I’ve ever met in the service industry. The happy hour menu here is also incredible. Dinner service is good, and steaks are seasoned perfectly. We did find the cream spinich to be a little bland though, besides that fantastic food and environment.
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Chuck Parker
Had dinner with a customer last night. Restaurant was about 25% occupied. About halfway thru the meal a party showed up for the private room and our server disappeared for 45-50 minutes. By the time she returned, we just wanted to leave–20 mins later we got the check we had asked for.
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