Las Brisas Restaurant Menu – Apple Valley, CA

Type : Mexican restaurant

Location : Apple Valley, CA

Based on 627 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Las Brisas Restaurant 92307

Address:
21919 CA-18, Apple Valley, CA 92307

Phone: (760) 240-1051

Website: https://www.lasbrisasfamilyrestaurant.com/

Social Profile:

Hours

Friday 4–10 PM
Saturday 12–9 PM
Sunday Closed
Monday

(Labor Day)
 4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM

Menu

Comienzos
Guacamole Estilo Mexico
avocado, cilantro, serrano chile, red onion, tomato, cotija cheese and fresh lime juice with tostaditas.
Coctel De Camarones
mexican shrimp with tequila cocktail sauce.
Coctel De Camarones
with large prawns.
Coctel De Mariscos
mexican shrimp, lobster medallions and crab with tequila cocktail sauce.
Camarones Al Ajillo
scampi-style prawns, sauteed, with beans, corn and chiles.
Ceviche De Pescado
chunks of sea bass marinated in tangy lime-orange juice with mango, tomatoes, chiles, onions and cilantro.
Calamar Con Limon Y Ajo
lightly battered squid, deep fried and sauteed with garlic lemon butter sauce, tomato and guajillo chiles.
Pastelillos De Jaiba
two crab and sea scallop cakes, papaya-cucumber slaw, mango salsa and baby greens.
Picadillo De Atun
chopped rare ahi, roasted pepitas, papaya-cucumber slaw, lime chile de arbol dip and tostaditas.
Las Brisas Martini Especiales
Sour Apple
100% organic rain vodka and sour apple schnapps.
Raindrop Cosmopolitan
100% organic rain vodka, a splash of cointreau and cranberry juice.
Lemon Drop
100% organic rain vodka, fresh squeezed lemon juice and a sugared rim.
Blue Martini
100% organic rain vodka, hypnotiq liqueur, fresh squeezed lemon juice and a sugared rim.
Pineapple Martini
100% organic rain vodka and tropical pineapple liqueur.
Razzberry Martini
100% organic rain vodka and razzmatazz raspberry liqueur.
Sopas
Sopa Del Dia
our chef’s daily creation.
Sopa De Frijol Negro
as featured in gourmet magazine. a smooth puree of black beans, bacon and spices. served table-side with condiments.
Gazpacho
a chilled blend of fresh vegetables with tomato sorbet, avocado and cucumbers.
Ensaladas
Ensalada Las Brisas
mixed baby greens, julienne mangos, red onion, cherry tomatoes, crab leg meat and fresh herb vinaigrette.
Ensalada Cesar
chopped heart of romaine, garlic croutons and freshly grated parmesan cheese.
Ensalada De Primavera
spring greens, caramelized walnuts, pear, cranberries, feta cheese, cherry tomatoes and citrus-ginger vinaigrette.
Favoritos De Mexico
Caleta
a seafood enchilada with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.
La Condesa
choice of two seafood, shredded beef, chicken or cheese enchiladas with beans, mexican-style rice and avocado relish.
Playa Azul
a beef or chicken tamale with your choice of a steak, chicken or fish soft taco, beans and mexican-style rice.
La Marquesa
a beef or chicken tamale with a seafood enchilada, beans and mexican-style rice.
El Topolobampo
today’s fresh fish with a seafood enchilada, vegetables and mexican-style rice.
La Asada
angus new york steak, butterflied and grilled, with a chicken enchilada, beans, guacamole and pico de gallo.
Huachinango Veracruzana
filet of red snapper, lightly breaded, sauteed and filled with shrimp in spicy veracruz tomato sauce with vegetables and mexican-style rice.
Calamar Al Mojo De Ajo
sauteed calamari medallions with bell peppers, capers, and tomatoes in a creamy garlic-butter sauce. vegetables and mexican-style rice.
Playa Del Sole
filet of sole, layered, topped with king crab meat., tomatoes and avocado slices. served with a roasted capers-lemon butter sauce, vegetables and mexican-style rice.
Camarones Tampiquenos
prawns sauteed in spicy chardonnay-garlic butter sauce with wild mushrooms. vegetables and mexican-style rice.
Especialidades
Pollo Ala Yucatan
broiled, marinated chicken breast, topped with roasted capers, tomatoes, avocados and queso fresco. served with a yucatan roasted salsa, horseradish mashed potatoes and vegetables.
Ahi Quemada
charred rare ahi with horseradish mashed potatoes, vegetables, caramelized onions, mango salsa and tamarindo vinaigrette.
Pasta De Mariscos
prawns, large scallops, crab, green mussels and salmon sauteed with spicy tomato sauce, angel hair pasta and vegetables.
Tostones De Ternera
veal medallions and herb breaded tomato slices, topped with a hint of chile de arbol. served with a cognac chanterelle mushroom sauce, horseradish mashed potatoes and vegetables
Filete De Res
angus filet mignon, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.
Bistec Nueva York
angus new york steak, grilled with tequila-truffle glaze. vegetables and garlic roasted potatoes.
Mero Con Tomatillo
halibut, sauteed, with roasted tomatillo sauce, garlic roasted potatoes, vegetables and tomato-caper salsa.
Salmon A La Parrilla
salmon grilled with fried leeks, horseradish mashed potatoes, vegetables and asparagus-chile sauce.
Mariscos En Banderilla
prawns, lobster, swordfish and vegetables grilled on a skewer over wild rice with caper-butter sauce.
Frutas Del Mar
broiled baked lobster and sauteed large sea scallops, prawns, crab and fresh fish, served with a tomato garlic sauce, white rice and vegetables.
Robalo Ala Cozumel
sea bass, broiled, glazed with a chile paste, cozumel style. served with a lime papaya vinaigrette, horseradish mashed potatoes and vegetables.
Las Brisas Bebidas Especiales
Main Beach Margarita
the local’s favorite. sauza hornitos, triple sec, grand marnier, lime and cranberry juice.
Crystal Cove Margarita
secluded paradise. sauza hornitos, triple sec, amaretto and lime.
Thousand Steps Margarita
the secret spot! sauza hornitos, triple sec, lime and orange juice.
Diver’s Cove Margarita
the cure for nitrogen narcosis. sauza hornitos, blue curacao, grand marnier, lime and pineapple juice.
Emerald Bay Margarita
breathtaking! sauza hornitos, midori and lime.
Brisas Mary
our spicy version of the original with absolut peppar vodka, tomato juice and spices.
Brisas Cooler
a cool revitalizing mixture of bacardi limon rum, midori, guava nectar and lime.
Brisas Colada
a smooth, creamy blend of rums, coconut, pineapple and cream.
Dessert Menu – Postres
Chocolate Mousse
served in an almond florentine shell with coffee liqueur and creme anglaise sauce.
Chocolate Strawberries
three large stem berries dipped in chocolate and laced with orange liqueur.
Berry Tostada
fresh berries in an almond florentine shell with vanilla ice cream and fruit liqueur. strawberries , raspberries , mixed berries
Creme Brulee
topped with caramelized sugar and served with mixed berries.
Profiteroles
three puff pastries filled with chocolate mousse, dipped in dark chocolate and sprinkled with almonds. served with vanilla ice cream.
Cheesecake
creme brulee
Chocolate Mousse Cake
homemade with chocolate mousse, dark chocolate icing and creme anglaise sauce.
Coconut Flan
the chefs specialty! served with fresh berries.
Haagen-Daz (Two Scoops)
vanilla ice cream , fruit sorbet

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Photo Gallery

Reviews

Jesse Walker
Love the atmosphere!

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Mitch Thomas
¡Absolutely fantastico! I will be back next Tuesday and every Tuesday moving forward. The tacos were great. The menu was phenomenal, and my dog was greeted and loved on the entire evening. We were greeted by family/owners too, and the servers were super friendly and attentive. The food was off the charts. Yummy all around!

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DrDiana Whitejohnson
Ok, I found it our new date night spot.

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E. Garza
Las Brisas is one of the best Mexican restaurants in the High Desert. Their menu offers the basics such as tacos, burritos, enchiladas done their way. There is a great seafood selection, the sea bass is out of this world. The Cadillac Margaritas are some of the best I’ve tasted. So many delicious items and combo plates to choose from. The owner and staff are very friendly and helpful and go out of their way to make sure your visit is memorable. Give Las Brisas a try and you’ll become a regular.

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Simon Perkins
Tasty Mexican food, family own so the staff is really friendly. The owner sometimes sit down and talk with you. You have to try their Cadillac margarita, it always get me where I need to go.

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Lesly Vasquez
My husband brought me here for my birthday yesterday & it was absolutely fantastic! I love the atmosphere, you are consistently greeted & we were sat fast, our waitress was awesome & the food was delicious. As we were leaving we caught the the owners daughter & she personally explained the restaurants history. It was very personal and I love the family atmosphere. 10/10 will be returning!

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Donna Brady
Had tacos at the taco bar, fresh made tortillas. Tacos were delicious. 5 meat choices including grilled fish! All of the food was Delicious! Owner walked around to each table, making sure you were satisfied with everything! Very nice, excellent customer service! 30 years in business.

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Laura Bradshaw
Las Brisas is a hidden gem in Apple Valley, and I highly, highly recommended you go find it. I’ve lived here for almost ten years, and have only frequented just this year. And it’s such a shame I have a short time to enjoy the restaurant, as I’m moving next month. Don’t be like me, if you see this review, don’t think twice, just go. The atmosphere alone is worth it, such beautiful outdoor seating. Their mojitos are amazing, and one of the few restaurants I’ve found who serve them. Their food honestly goes without saying. I’ve never had a bad, subpar, or even mildly disappointing dish. Everything I’ve ordered has been spectacular. Their portions are great, and everything is plated beautifully. And the staff is so friendly, I’ve always had someone stop by my table to chat and I just love it.

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Raiders Nation
Food was awesome especially there mole sauce. There Hawaiian bacon wrapped shrimp was bomb

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Anthony Gardea
Food was absolutely delicious. Was not expecting such a nice place from exterior facing the road, but as we walked in from the parking lot, the decor was nice and clean, and our server was very nice and attentive. We were just passing through, but will make it a point to come back next time we’re up in that area.

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