At home amidst the historic buildings surrounding Sonoma’s historic plaza, LaSalette Restaurant has earned its reputations as one of the Sonoma Valley’s favorite restaurants since its inception in 1998. Chef Manuel Azevedo’s signature Cozinha Nova Portuguesa New Portuguese Cuisine -celebrates the varied and complex flavors of his native Portuguese homeland while adapting them to the immense offerings of top-quality ingredients from his current home in California. The result is a unique cuisine characterized by familiar Southern European comfort ingredients, exotic seasonings picked from around the globe during hundreds of years of Portuguese expeditionary voyages, and fresh local and seasonal Californian produce.
Modern takes on Portuguese dishes are served at this intimate spot with wood-fired oven & terrace. Based on 600 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
6757, 452 1st St E suite h, Sonoma, CA 95476
Phone: (707) 938-1927
Website:
Social Profile: 
Hours
| Friday |
11:30 AM–3 PM, 5–9 PM |
| Saturday |
11:30 AM–9 PM |
| Sunday |
11:30 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–3 PM, 5–9 PM
Hours might differ
|
| Tuesday |
11:30 AM–3 PM, 5–9 PM |
| Wednesday |
Closed |
| Thursday |
11:30 AM–3 PM, 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
David Chang
Elegant and classy experience!!! We came here to celebrate our anniversary on a Friday night. The staff greeted us kindly and seated us, and brought a complimentary glass of bubbly. Each dish we ordered was top notch… Oysters, scallops, octopus, Branzino, and Caldeirada. The service was so thoughtful. We could not have asked for a better anniversary dinner.
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Ems S
I am so glad we went to check this restaurant out and enjoyed the delicious meals.
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Stephanie Green
The best meal we had in Sonoma! Excellent service and food. We ordered the cod cakes and kale salad to start, the fisherman’s stew and pork&clams for our main course, and the “traditional” dessert. Everything was phenomenonal.
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Alex
We had no idea where to go but found this place thanks to all the good reviews. Wow, it was delicious! Best dishes were the whole roasted branzino (a special), the scallops which were cooked perfectly and the Portuguese Mac and cheese.
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Monica Escobar
Nice restaurant in Sonoma the food was delicious, the service good, we ate at the terrace in a beautiful day!!!.. we ordered Arroz Á Valenciana, Spicy Piri Piri Chicken Salad, and for dessert fruit ( Port poached pear | passion fruit mousse | pineapple semifreddo | mango | yucca chip (pair with moscatel)….so delicious!! I highly recommend this restaurant in Sonoma.
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Tina Chen
I took my father and family for a birthday luncheon on February 21st because of our fond memories of the food and ambience. The quality of food has definitely decreased. The sardines, cod cakes we’re still excellent but the Feijoada stew and the chicken in paella were tough. The server got my brother’s dish wrong so she gave him a compliment house salad while my brother waited. Overall it was good but I was a bit disappointed in this year’s experience.
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Rosalie Regalado
The chef makes delicious dishes like the Porco A Alentejana tender stewed pork belly and clams in a savory garlic red sauce-nicely done. This dish paired well with the silky taste of the Benziger cabernet. Warm homemade dinner rolls. The scallops had a perfect sear on them that reminded me of a parmesan crust and served over a nest of sweet potato puree – perfectly done, topped with a delicate, warm shredded leek salad. I paired this dish with the Seghesio Chardonnay. They make their own special hot sauce that is outstanding. However, there are a few things that need a little thought. The oysters are served with a lemon half and hot sauce on a bed of rock salt. The salty brine in the oysters plus the salt bed was a sodium overdose. The sodium debars the sweet and bitter qualities you find in a mignonette that creates a blast of flavor in your mouth. I can tell you that the Seghesio Chardonnay offset the sodium a little. The service is amazing. As for the ambiance, as many fine dining restaurants do, expect an extremely small table for two. It felt like we were having dinner with the couple and their 7 month old baby sitting next to us. I wish restaurant owners would strategize a way to keep the same amount of tables, but give the customers more room on the tables and create a little more privacy.
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Jonathan Farrell
Delightful bistro in Sonoma just steps off of the plaza. The patio is ideal on a sunny day. Food is delicious! I recommend the fish. The Sangria is yummy and the desserts are excellent. Service and presentation is outstanding!
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Angela Belluomini
La Salette in Sonoma, California is a fantastic restaurant that I would highly recommend to anyone visiting the area. The oysters in particular were exceptional – fresh, plump, and delicious. In addition to the oysters, the other small plates were also quite good, showcasing a range of flavors and textures that complemented each other nicely.
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Christian Dodder
We were happy to finally have a reasonably priced meal. We never had Portuguese cuisine, but we will be having it again!
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