Last Chance Southwest Grill Menu – Solitude, UT

Type : Restaurant

Location : Solitude, UT

Get your goggle tan on at Last Chance Southwest Grill. It’s like a Latin taco bar at the base of a mountain. If that description doesn’t hook you, the chilies, nachos, and Southwest-inspired salads will. Plus, it’s located conveniently for a spicy lunch spot. Large seating areas and outdoor tables bring an après beach vibe to suit the whole family. Just don’t forget your sunscreen.

Based on 37 reviews, the restaurant has received a rating of 4.3 stars. Price

Last Chance Southwest Grill 84121

Address:
12000 S Big Cottonwood Canyon Rd building 10, Solitude, UT 84121

Phone: (801) 534-1400

Website: https://www.solitudemountain.com/mountain-and-village/dining/last-chance-southwest-grill

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Reviews

David Dixon
Great spot to catch your breath at lunchtime and warm up. Perfect spot to enjoy some mexican food, drink a beer, and on a good day overlook the people skiing down to the lift. We had no issue with seating, upstairs and outside are plenty big enough. It is a toss up between the pulled pork taco and the nachos!!!

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Troy Chapman
The best experience day of my life most beautiful place to go and it’s worthwhile of my time . This was at solitude mountain top of Utah

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Cecelia Collins
Try the ramen at the noodle bar on the 2nd floor! It was so good! The food at Solitude is so much better than anything we’ve had at other resorts.

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Andy L
I had the short rib burrito and it was quite tasty. Typically ski resort for is quite lackluster for an exceptionally high price, but not here. The food was better than the asking price. Now if only I lived in Utah . . .

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Jimmy S. Shin
good place for a break! enjoyed the burger and fries. a lot of people were getting the tacos and nachos, both looked really good!

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Aaron Clark
THEIR FRENCH FRIES ARE GIANT POTATO HALF PIPES!

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paul kanat
A well earned respite from ski & cold …great space but food was lacking!

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Sam Porter
Way over priced even for a mountain. Not nearly enough seating. For is not good

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Andy Poulter
The kitchen was badly understaffed (at least that was the excuse they gave for many items on the menu being unavailable), some of the food was cold…

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Stu Barrett
Warm shelter, cold beer, great tacos!

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