Stately space with mod decor & roomy courtyard for upscale seasonal American food & craft cocktails. Based on 417 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
8605 River Crossing Blvd, Indianapolis, IN 46240
Phone: (317) 663-8063
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Tasha Elle
On a whim, although my fiance and I never celebrate Valentine’s Day, we decided to just go out for dinner. We didn’t have a reservation and they were completely booked, but they made room for two more (of which we’re most grateful).
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Martin Shelly
Ate here 5 years ago, loved it, just hadn’t been back. Ate here last Friday with the Gaza’s, food and service was excellent! Waiter Kris fantastic, including patient and good sense of humor. Everyone pleased with their food–Mahi Mahi, Pork Chop, Ramp Pasta. Also great drink selection—wines and Cocktails. One of our fav restaurants in the Indy area!!
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Prasad Nair
The service and ambience in the restaurant is amazing. The servers are all very friendly.
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Jared Slibeck
Wonderful Restaurant with great tasting food, very clean and the service staff was solid!
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David G.
I really wanted to love this place based on all the reviews but the food was absolutely terrible. I had to wonder if the reviews were legit because the food was that bad. We had the chicken schnitzel, whole snapper, sticky toffee pudding and coffee. The chicken schnitzel and snapper had absolutely zero taste and we couldn’t even finish them. I am in awe that there were so many good reviews because the food, at least what we had, was terrible. With all that being said, the sticky toffee pudding and French press coffee were outstanding. Not willing to go back and chance another disappointment unless I am in the mood for a great dessert and coffee.
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Will Hebert
We chose Late Harvest for our wedding reception and it was phenomenal!!! The service was perfect, Chef Ryan’s food and his kitchen absolutely killed it!!! The bar crew made us some tasty mocktails and the beer selection was stellar. My photos don’t do enough justice. Thank you to all the staff at Late Harvest for making our special day perfect.
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Kirby Purciful
Simply the best restaurant in Indianapolis! Passport cocktail is amazing, a fresh and enjoyable drink anytime of year. The general tso’s pork belly appetizer is a perfect mixture of salty, sweet, and melt in your mouth goodness. Every entree is worth describing and ordering. No meal is complete without the best French press coffee in town and the sticky toffee pudding. The garden seating area is a hidden gem and a wonderful way to spend an evening!
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Mary Forster
We there for my birthday and enjoyed every minute of our evening! My North African vegetable tagine was amazing…that, a nice martini made my day! Our waiter Scott was excellent…I guess it was all about me that evening because I can’t remember what my sweetie ordered…Late Harvest is one of my favorite restaurants! I will add a photo if I can figure out how to do it…
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Michael Hodsdon
I have been living in Indianapolis for the past 6 years and just discovered this restaurant last night. Certainly the best food I have ever had in Indiana (except my Mom’s cooking of course). Competes evenly with East Coast cities. Every dish we ordered was phenomenal. We had beef tartare and an Asian-style smashed cucumber salad as apps, followed by salmon and veal chop for entrees with roasted vegetables and fries with bone marrow drippings as shared sides. Seriously, the sides outshone the entrees. Finished it off with their toffee dessert and still feel full the next morning. Everything was perfect. The service is also exceptional. Felt like I was transported back to Manhattan.
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Christopher Lee
We went for Mother’s Day dinner. The food was good but not great. Especially for the price. I’m not one to oversalt everything but most of our dishes were lacking salt or something else. The fried deviled eggs were good. Our entrees came out suspiciously quick. Like they were premade. The cocktails were good but mostly ice.
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