Latitude 38 Menu – Oxford, MD

Type : Restaurant

Location : Oxford, MD

Local go-to for American fare & seafood in casually refined surroundings with a bar & fireplace. Based on 138 reviews, the restaurant has received a rating of 4.5 stars. Price $$

Latitude 38 21654

Address:
26342 Oxford Rd, Oxford, MD 21654

Phone: (410) 226-5303

Website:

Social Profile:

Menu

Appetizers
Baked Oysters On The 1/2 Shell
Topped with Jumbo Lump Crab, Peppered Bacon, Dijon, Shallots and Romano Cheese		 $14.95
Sashimi Tuna Roll Filled
with Sweet Fresh Mango and Cream Cheese. Accompanied with a Hoisin Ginger Dipping Sauce, Crispy Soba Noodles and Toasted Sesame Seeds		 $11.95
Latitude 38 Savory Hazelnut Infused Profiteroles
Filled with Creamy Bleu Cheese and Italian Mascarpone Cheese and Garnished with Red Grapes		 $11.95
Mussels And Frites
Prince Edward Island Mussels Simmered in White Wine, Butter and Garlic topped with Crispy Fries		 $14.95
House Cured Dilled Gravlax On Crispy Toast Points
with Cream Cheese. Topped with Grated Eggs, Red Onion and Fragrant Capers		 $13.95
Soup Du Jour $5.95
Entrées
Lemon, Cracked Pepper And Caper Roasted Mahi Mahi
Drizzled with a Decadent Warmed Strawberry- Balsamic Reduction. Nestled on a Bed of Wild Rice and French Bean Almondine		 $15.95
Steak And Frites With A Savory Veal Jus
Grilled 8 Ounce Sliced Terres Major with Crispy Fries		 $18.95
Mediterranean Style Balsamic Braised Chicken Breast
with Sun-Dried Tomatoes, Artichoke Hearts and Crumbled Feta Cheese. Paired with Sautéed Julienned Vegetables and Crispy Barley and Lentil Cakes		 $15.95
Sesame Crusted Beef Tenderloin
Laced with a Succulent Ginger Infused Béarnaise Sauce. On a Bed of Leek Infused Mashed Potatos and Spiced Red Cabbage		 $18.95
Exotic Mushroom Stuffed Hake
with a Timbale of Forbidden Rice Topped with Parmesan. Nestled on a Broth of Littleneck Clams Simmered with Applewood Smoked Bacon and Fragrant Green Onions		 $15.95
Stuffed Pork Chop
with Zesty Andouille Smoked Sausage and Braised Baby Spinach Glazed with a Sweet Fuji Apple Pan Sauce. Accompanied with Spiced Red Cabbage and Leek Infused Mashed Potatoes		 $14.95
Italian Style Fried Oysters
Laced with a Sun-Dried Tomato Cream and Crispy Prosciutto. Paired with Sautéed Julienned Vegetables and Pan Seared Barley-Lentil Cakes		 $15.95
Fresh Herb & Sweet Pearl Onion Roasted Guinea Hen (Breast And Thigh)
On a Bed of a Wild Rice Blend with Tender French Beans Almondine		 $15.95
Salads
Seafood Caesar Salad
with Gulf Shrimp, Lump Crab and House Cured Dilled Gravlax		 $17.95
Greek Salad
with Oregano Marinated Grilled Chicken Breast, Chopped Romaine, Tomato, Red Onion, Cucumber, Black Olives, Artichoke Hearts and Feta Cheese Tossed with EVOO, Red Wine Vinegar and Lemon Juice		 $16.95

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Menu Photos

Photo Gallery

Reviews

Katharine Greenlee
I’ve had a lovely dinner here but also an amazing bridal shower. We loved it so much we asked Leigh and team to do a brunch for 100 at my parents house the day after the wedding. Both events were home runs.

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Paul Griggs
We went there with friends the other evening for dinner. Three of us had the baked oysters and one person had the salmon. The wine was very good but we were disappointed with the baked oysters. They were served over pasta with some marinara sauce which was kind of flat. There were only 2 oysters on the entree. Very disappointing. It appeared to be more pasta than oysters. The salmon was rather dry also.

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Michael Rubin
We loved the special cocktails. The calamari was perfectly cooked. The crab cakes and shrimp & grits were among the best we have ever had. And those sundaes! Fabulous. And it was great to meet the new owner (and her parents). Can’t wait to come back many times!

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John Smith
Locked in as a MUST RETURN destination. Great looking inside, great staff and AMAZING food. Worth the drive. Menu changes every 2 weeks to keep things new for frequent customers.

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Mary Ann Alexander
Fabulous food, drinks, and friendly staff. Very welcoming owners, Chris and Leigh! As a transient boater staying at Safe Harbor Oxford, Leigh provided transportation to and from restaurant and we’re so happy we tried this gem! Had locally sourced filet mignon and a no filler MD crabcake – both were so delicious and we look forward to our next visit. This is a year round restaurant with both indoors and outside seating. Just lovely.

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William Connolly
I had the best server in the entire nation at this establishment. However, I have proved nothing , but lies, and decapitation, because I have not written a review as promised and now his name escapes me. So, I leave you with this. This restaurant changes my life for the better please attend.

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Michelle Piwonski
The food was super good! I had the California club and it came with a side of chips. The chips were really good and the highlight of my meal! My boyfriend got the fish tacos, and said the fish was prepared very well.

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Dr. Jaye Matthews
Great Restaurant! Came in and had a few drinks at the bar, and ordered Cream of Crab Soup and the Seafood Caesar to go. Delicious! Jamie (bartender) was a pleasure. Sorry they’re not open 7 days!

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Rachel Tenne Mouse La Jabraille
Down-home feel, upscale food quality. I appreciate that they offer half-portions of their entrees. Their menu changes fortnightly, so I won’t recommend anything particular, but I will say that they served me the best meal of my vacation.

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Jeffrey Barranco
Usually, love the food but extremely disappointed with the baked oysters, at $15.00 a plate for four. Consisted of 90% bread and bacon with a nickel sized oyster. Bacon was the only thing I tasted. Should rename the dish, “Bacon Bread on the Half Shell”.

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