Located in downtown Salt Lake City, Laurel Brasserie & Bar brings locals and visitors together for an elevated dining experience, in a socially vibrant atmosphere. Our neighborhood brasserie offers a European-inspired menu that excites restaurant enthusiasts and dazzles locals and visitors with an expansive wine and cocktail list. A culinary hotspot, Chef Fernando Soberanis has created robust menus with familiar and satisfying dishes using contemporary techniques and ingredients. Whether it is an early morning coffee and pastry or an indulgent afternoon brunch with friends, our standout dishes and drinks make Laurel Brasserie & Bar a Salt Lake City star.
Based on 326 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
555 S Main St, Salt Lake City, UT 84111
Phone: (801) 258-6708
Website: https://www.laurelslc.com/
Social Profile: 
Hours
| Wednesday | 6:30 AM–12 AM |
| Thursday | 6:30 AM–12 AM |
| Friday | 6:30 AM–12 AM |
| Saturday | 6:30 AM–12 AM |
| Sunday | 6:30 AM–12 AM |
| Monday | 6:30 AM–12 AM |
| Tuesday | 6:30 AM–12 AM |
Menu
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Reviews
Grant
Atmosphere: Elegant; relaxing; 60’s R&B danced softly over the speakers. 5/5
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P
Amazing cocktails and kind servers! Unfortunately, the food was underwhelming at best. We had the gnocchi with shrimp, and the shrimp wasn’t bad, the sauce flavoring was bland enough to warrant multiple shakes of salt.
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Moronie Fall
We’ve gone to their Sunday brunch buffet and absolutely love so we were disappointed when dinner did not live up to what we expected.
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Rhonda Roth
We really enjoyed our meal at Laurel Brasserie. We went for a birthday dinner and received a special little dessert. The burger was huge, and so was the pizza. You could definitely split a main dish here. Appetizers were probably the only disappointment as the pigs in a blanket were burnt and dry, and the shrimp was a bit overdone. Otherwise, it was a good meal.
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Jenny Brown
This is a really beautiful restaurant inside the Grand America Hotel. We only waited 5 minutes despite not having a reservation. They had a very lovely live band.
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Tyler
Everything here is of the top class. The best comparison I have I Gordon Ramsay’s restaurant in Las Vegas. I actually think this is a little bit higher quality if I’m being honest. Brunch is where it is at!!!
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Delyana Staneva-Zhelev
Went to Laurel Brasserie as a guest of the hotel after traveling all day. Cassandra was our server and to say that this was the absolute worst service we have ever received is an understatement. She had no other tables aside from us and spent the first 5-6 minutes after we were sat playing on her phone. Once she noticed we were there she ran around the bar and came out the other way mumbling something along the lines of “it’s been busy.” I might have believed it had I not worked as a hostess in my younger days and had I not paid attention to which tables she was taking care of. She then proceed to take our drink orders and bring the drinks from the bar. After we gave her our food orders she came back with 2 knives and 2 forks (pictured here) and she pretty much threw them at the table, no linens, no napkins, just as you see them in the picture. She never came back to give us anything else, because someone else brought the food. That someone else also didn’t care that we had no napkins or linens. I had ordered the wedge salad and it was foul. You could see the hard part of the stem where the cooks had visibly removed other pieces of lettuce was still attached. The bacon was not chopped-they literally threw a piece of cold soggy bacon on top of the lettuce. My husband’s tomatoes were not cleaned (not even going into details there.) So we didn’t touch the food and we asked Cassandra to please take it back and that we would just pay for the drinks. She was none too happy and instead of asking what might be wrong with the food (it was visibly not touched or eaten) she asked rather loudly and with an attitude “why is that???”(why are we returning the food). I tried to calmly explain to her why, but she tried to school me about what a wedge salad is and when my husband discreetly told her he is a chef she just stormed off with the plates, no apology, no offering to bring back menus, nothing. I then got to watch her throw a fit at her manager who then had to come and apologize for her and take out drinks payment. For a restaurant that claims to be a classy place to eat this was an absolute burning trash heap. Save yourself the trouble, as we waited for Cassandra’s shenanigans we saw the rest of the food come out- looks like Denny’s is trying to be fancy
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Hannah Bickley
I’m giving 3 stars simply because I am taking the ambiance and service into account here. This morning I walked into the Grand America to go to Sunday Brunch. I had a reservation at 11:15. The Laurel is aesthetically pleasing with the marble checkered flooring in it’s entrance and stylish waiting area. In said waiting area is a gorgeous cafe with pastries and drinks to purchase while waiting to be seated. We were first seated at a crowded bar. However, in my reservation I requested a table. When I asked the hostess if we could switch she was very accommodating and sweet to work with us. We were sat at a small table behind the band. The band added to the classy atmosphere with their upbeat music. The live band really elevated the experience to feel like it was more of a special event than just brunch. We were greeted promptly by our server who took our drink orders. We ordered orange juice- which I will say was the highlight of my meal.. truly the best orange juice I’ve ever had. It must have been fresh squeezed and tasted like it came from Mandarin oranges. Our first plate we got the house made crepes with Nutella cream and berries. I was disappointed because my crepe was very overdone and messily assembled. I will say the homemade whipped cream on top softened my disappointment slightly. I paired this with the fried potatoes and sausage links. The sausage had the same old nostalgic Grand America taste like they always have had. I was sad to say the potatoes fell short. They were soggy and flavorless. After the crepes, we went to the next room over and got shrimp cocktail with specialty spinach salad that was topped with goat cheese and candied nuts. While the shrimp was great- it had me missing the old Grand America Sunday brunch that included an entire sea-food table of crab legs, shrimp, sushi, and more. The salad was decent and fresh. Next I tried the garlic mashed potatoes and the prime rib with sauce. While it had great flavor, I was disappointed that the heat lamps seemed to not be working for the meat, as it was cold. Next I got the famous Grand America bread pudding with rum sauce. It was delicious- but unfortunately also cold. After this I tried the pizza and after a couple bites I was done. It had good flavor but was a bit soggy from sitting under heated lamps. My overall experience was good due to polite staff and enjoyable atmosphere, but I was truly disappointed with my food. I grew up traveling to the Grand America Sunday Brunch for special occasions with my family. I miss the signature potatoes, the baked French toast, the eggs Benedict, the seafood table… I felt the food used to take priority over the looks of the room and now I feel as if the quality of food has taken a backseat. Not only the quality but the quantity. There are such limited options compared to what once was. Overall I was longing for more- especially after spending $150 for two people after tip and drinks.
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Baljeet Khakh
Great Experience , we wanted to sit outside , but the weather was not good , so end up sitting in the bar , great service , we ordered campfire Old Fashioned , it came with great presentation which was table side with some smoke , we ordered food as well , food was good as well , our service was great server Jessica was on top for our service , we never had 1 Dirty plate on our table . Great part was manager Ola got us some flowers for Father’s Day & other manager came with all the fancy drinks to serve us . It was great time . We was staying in the hotel & Pool service was great as well .
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Asmar H
After long period I came back to my favorite cafe in Salt Lake City. This place absolutely is the Number 1. And I want to say thank you to its manager and chef. Thank you for welcoming us. We appreciate that. The service is great and the atmosphere here is amazing. Absolutely will be back again.
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