LAUREL COURT RESTAURANT Menu – San Francisco, CA

Type : American restaurant

Location : San Francisco, CA

This elegant eatery offers seasonal, local American fare & tea service inside the Fairmont Hotel. Based on 249 reviews, the restaurant has received a rating of 3.8 stars. Price $$$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

LAUREL COURT RESTAURANT 94108

Address:
950 Mason St, San Francisco, CA 94108

Phone: (415) 772-5000

Website:

Hours

Wednesday 6:30 AM–11:30 PM
Thursday 6:30 AM–11:30 PM
Friday 6:30 AM–11:30 PM
Saturday 7 AM–11:30 PM
Sunday 7 AM–11:30 PM
Monday 6:30 AM–11:30 PM
Tuesday 6:30 AM–11:30 PM

Menu

Breakfast Menu
Eggs Benedict
Omelet Station
Pancakes Or French Toast
House – Baked Pastries
Muffins
Sticky Buns
Selection Of Sausages
Thick – Cut Bacon
Potatoes
Assorted Cold Cereals
Seasonal Fruit
Cheeses
Cold Cuts
Smoked Fish
Smoothies
Fresh Juice
Brewed Coffee
Hot Tea
Eggs Benedict
English Muffin | Poached Farm Eggs | Hollandaise House Potatoes. Choose The Topping
$21.00
Laurel Court Benny
Toasted Ciabatta | Chipotle Aioli | Parma Prosciutto | Poached Farm Eggs | Arugula | Heirloom Tomatoes | House Potatoes
$23.00
Sonoma Duck Confit Hash
Marble Potatoes | Sweet Onions | Two Farm Eggs
$25.00
Smoked Tofu Scramble
Scrambled Farm Eggs | Sweet Peppers | Cilantro | Tomato | Avocado
$22.00
Nob Hill Breakfast
Scrambled Egg Whites | Peppered Turkey Bacon | Olive Oil Grilled Asparagus | Heirloom Tomatoes
$24.00
Two Eggs Any Style
House Potatoes | Choice of Toast | Choice of Meat
$21.00
Allen Brothers Angus New York Steak
House Potatoes | Two Eggs Any Style
$30.00
Asiago Bagel Breakfast Sandwich
Fried Farm Egg | Crispy Bacon | Local Truffle Brie Arugula | House Potatoes
$21.00
Create Your Omelet Or Scramble
House Potatoes | Choice of Toast | 3 Farm Eggs with Your Choice of Cheese: Cheddar | Swiss | Jack | Chevre | Pepper Jack. Add Extra Toppings: Bacon | Ham | Pork Sausage | Chicken Apple Sausage | Chicken | Canadian Bacon | Avocado | House Smoked Salmon | Dungeness Crab | Asparagus | Tomato | Onion | Sweet Peppers | Spinach | Salsa Roja | Sour Cream
$26.00
Traditional Chilaquiles
Corn Tortilla Chips | Fire Roasted Salsa | Crema | Red Hill Organic Eggs | Queso Fresco
$21.00
Continental Buffet
House – Baked Pastries | Muffins | Seasonal Fruit Cheeses | Cold Cuts | Smoked Fish | Assorted Cold Cereals | Fresh Juice | Brewed Coffee | Hot Tea
$27.00
Meyer Lemon Ricotta Pancakes
Strawberry Rhubarb Compote
$20.00
Hong Kong Style Stuffed French Toast
Nutella | Bananas | Whipped Cream
$23.00
San Francisco Pancakes Oscar
Berries, Jam, Meringue
$25.00
Assorted Yogurt $6.00
Seasonal Fruit $12.00
Fresh Berries $12.00
Muffins $6.00
Assorted Toast $6.00
Country Ham $6.00
Bacon Or Sausage $6.00
House Potatoes $6.00
Irish Oatmeal
Maple Sugar | Dried Fruits | Nuts Double Cream
$13.00
Bircher Muesli
Pecan | Cranberry | Honey Granola
$11.00
Assorted Cereals $6.00
Yogurt Parfait
Granola | Fresh Berries
$9.00
Fresh Brewed Coffee $6.00
Espresso $6.00
Espresso Drinks $7.00
Fresh Juice
Grapefruit | Orange | Cranberry | Apple
$6.00
Tea At The Fairmont
Blended Exclusively by Metropolitan Tea; Fairmont Breakfast | Fairmont Earl Grey | Empress Orange Pekoe | Darjeeling | Cascade Peppermint | Egyptian Chamomile | Jasmine Butterfly
$6.00
Dinner Menu
Spicy Steamed Manila Clams
malaysian sambal | ginger | garlic | lemongrass broth | grilled baguette
$19.00
Seared Venison Carpaccio
grilled radicchio | roast garlic | marcona almonds | huckleberry gastrique | extra virgin olive oil
$17.00
Fisherman’s Wharf Crab Cakes
house-made tartar sauce | frisée | grilled lemon
$21.00
Certified Angus Beef Tartar
quail egg | truffle-mustard aioli | grilled baguette
$23.00
Fairmont French Onion Soup
emmental & gruyère gratin
$12.00
Heirloom Tomato Bisque
laura chenel goat cheese panna cotta | sebastopol micro farm opal basil | tomato marmalade
$12.00
Watsonville Baby Greens
tomatoes | cucumbers | green beans | rooftop honey-black pepper vinaigrette
$13.00
Baby Root Vegetable Salad
wild arugula | garlic vinaigrette | toasted pistachios | pomegranate | pt. reyes toma
$16.00
San Francisco Cioppino
dungeness crab | prawns | mussels | clams
$35.00
Sonoma County Duck
seared breast | leg confit & yukon potato hash | chardonnay poached apples | pomegranate jus
$35.00
Merlot Braised Chicken
mary’s organic leg & sage crusted thigh | aromatic vegetables | local mushrooms | natural braisage
$29.00
Tuna “Nicoise”
grilled ahi tuna | hen egg emulsion | celery root purée | pommes boulanger | english peas | olive tapenade
$33.00
Whole Roast Maitake Mushroom
sonoma “hen of the woods” mushroom | smoked carrot puree | truffle & fromage blanc profiteroles
$26.00
Black Plum And Balsamic Glazed Pork Tenderloin
bloomsdale spinach | sonoma mushroom farrotto | rooftop rosemary
$34.00
Pan Seared Local Black Cod
asparagus & parmesan arancini | sorrel | fava beans | lobster bisque
$33.00
Ribeye $46.00
Filet Mignon $40.00
New York Strip $42.00
Butter & Herb Glazed Baby Carrots $9.00
Sautéed Lacinato Kale With Lemon Oil $9.00
Roasted Tri Color Pee Wee Potatoes $9.00
Macaroni & Cheese Gratin $9.00
Truffle French Fries $9.00
Crab Macaroni & Cheese Gratin $15.00
Grilled Castroville Baby Artichokes & Lemon Aioli $12.00
Tomato Soup
Caesar Salad
Roast Vegetable Salad
Roast Mushroom
Salmon, Kale & Celery Root Puree
5oz New York Strip & Pee Wee Potatoes
Chestnut Panna Cotta
Grasshopper Dome
Lounge Menu
Local Cheese & Charcuterie Board
Quince Paste, Roasted Grapes, Grilled Sourdough
$27.00
Warm Triple Crème Brie Cheese
Smoked Carrot Marmalade, Grilled Sourdough
$22.00
Prosciutto Flatbread
Truffle Oil, Laura Chenel Chèvre, Wild Arugula
$19.00
Farm Fresh Flatbread
Fresh from the Market Produce
$17.00
Certified Angus Beef Sliders
Gruyere Cheese, Caramelized Onions, Dijonnaise on Brioche
$16.00
Dungeness Crab Mac & Cheese $15.00
Lamb Albondigas
Spicy Tomato Sauce, Pecorino Romano & Crispy Kale
$19.00
Caramelized Brussels Sprouts
Pecorino Cheese, Toasted Almonds
$14.00
Prawn & Crab Cocktail
House – Made Cocktail Sauce, Avocado, Thai Chili Sea Salt
$19.00
Shrimp Spring Rolls
Sweet Chili Sauce
$18.00
Vietnamese Baguette Sandwich
Chef Michael’s Báhn MI Lemongrass Chicken, Pickled Vegetables Cilantro, Spicy Mayo
$16.00
Certified Angus Beef Burger
Fiscalini Cheddar, Garlic aïoli & Brioche Roll
$17.00
Organic Little Gem Salad
Toy Box Tomatoes, Beets, Candied Pepitas, Chipotle Agave Vinaigrette
$15.00
Steamed Mussels
Saffron Broth, Fennel, Fingerling Potatoes, Sourdough
$16.00
Crème Brulee
Maple Pumpkin Crème Brûlèe, Mini Gingersnap Ice Cream Sandwich
$15.00
Chestnut Panna Cotta
Apple Cider Crèmeux, Rum Candied Chestnut Pieces, Crème Fraiche Sauce
$12.00
Buttermilk Tart
Grand Marnier, Date Marmalade, Spiced Orange Gel, Candied Cranberries
$12.00
Grasshopper Dome
Dark Chocolate Mousse, Mint Crème Brûlèe Center, Chocolate Fleur DE Sel Cookie Crumbles, Strawberry – Mint Coulis
$12.00
Lunch Menu
Fisherman’s Wharf Dungeness Crab Cakes
tartar sauce | frisée | grilled lemon
$21.00
Crispy Sea Salt Calamari
spicy aioli | grilled lemon
$17.00
Truffle French Fries
house – made ketchup
$9.00
Fairmont French Onion Soup
emmental & gruyère gratin
$12.00
House – Made Chicken Soup
organic chicken | orzo pasta
$11.00
Heirloom Tomato Bisque
laura chenel goat cheese | opal basil | tomato marmalade
$12.00
Classic Shrimp Louis
oregon bay shrimp | watsonville greens | hard cooked eggs | louis dressing | avocado | toybox tomatoes
$17.00
Grilled Chicken Cobb Salad
avocado | tomato | smoked bacon | egg | point reyes bleu cheese | buttermilk dressing
$16.00
Tuna Nicoise
quail egg | fingerling potatoes | blue lake beans | red onion | whole grain mustard vinaigrette
$21.00
Herb – Rubbed Skirt Steak Salad
greens | pine nuts | avocado | crispy shallots | red wine vinaigrette
$21.00
Classic Caesar Salad
sourdough croutons | parmigiano | white anchovies | roasted garlic dressing
$15.00
Soup & Salad
your choice of one soup & salad: tomato, french onion or chicken soup; organic mixed greens or classic caesar salad
$17.00
Half Sandwich & Soup
your choice of one half sandwich & soup: grilled cheese, turkey club or caesar wrap; tomato, french onion or chicken soup
$17.00
Vietnamese Baguette Sandwich
your choice of marinated chicken or smoked tofu | pickled vegetables | cilantro | spiced mayonnaise
$16.00
West Coast Dungeness Crab
arugula | heirloom tomatoes | ancho chile | viennoise roll
$20.00
Sonoma Diestel Farms Turkey Club
avocado | smoked bacon | pepper jack | herb mayonnaise | artisan multigrain bread
$16.00
Grilled Chicken Caesar Wrap
flour tortilla | romaine lettuce | roasted garlic dressing
$15.00
San Francisco Style Grilled Cheese
white cheddar | italian style toma cheese | sourdough
$15.00
8oz Certified Angus Beef Burger
fiscalini white cheddar | roasted garlic aioli | brioche roll
$17.00
Classic Reuben Sandwich
locally made pastrami | organic sauerkraut | gruyère cheese | thousand island dressing | marble rye
$16.00
“Baja” Style Fish Tacos
soft corn tortillas | napa cabbage | guacamole | pico de gallo
$19.00
Grilled Wild King Salmon
heirloom tomato coulis | summer succotash
$25.00
Whole Wheat Penne Pasta
sundried tomatoes | basil | asparagus | local chevre
$22.00
Mary’s Free Range Red Wine Braised Chicken Leg
marble potatoes | cippolini onions | sonoma mushrooms | toybox carrots
$26.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Michael Carnahan, REALTOR
This hotel restaurant is a bit unusual and has a limited menu, but everything on it is delicious!!! The atmosphere is wonderful, and welcome is warm, and the servers are fantastic! Shane really takes great care of us each time we visit, and it is always a terrific time. I highly recommend that you visit!

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Stephen Lam
I really seldom give poor review as I feel that is wasting my time and not helping anybody. I had high expectations for this place given it’s in a 4-star hotel and charging premium price. I was disappointed as there was such big disparity between the price they charged and the food and service they provided.

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Kristine Cavey
Love the vibe in here. Grand, with ceilings, lots of space, classic furniture and dim lighting. I was very relaxed there. Especially enjoyable for a night cap.

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Laura
Phenomenal restaurant in the Fairmont hotel. I ate here for their incredible Thanksgiving buffet. There were so many amazing dishes, each one as delicious as the last. They had everything you’d expect and so much that I didn’t, including five types of salad, more than ten different desserts, and over a dozen mains including meat, seafood, and veggie options.

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Richard Lewis
Good food for lunch, though fairly standard burger/salad fare, in a fantastic classical setting with multiple ceiling domes. The french fries were fantastic. A reasonable choice of beers in bottles or cans. Service was good if somewhat muffled by masks: we had some difficulty interpreting the waiter’s questions!

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Svenja Ubl
I went here for the holiday tea with my daughter and a friend and her daughter. Very kid friendly and excellent service and food. Hefty price but bottomless champagne, so I won’t complain. Magical atmosphere that really brings you into the holiday spirit. Oh, and did I mention the real gingerbread house in the Lobby?

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Lucas C
The restaurant is beautiful and aesthetic. However, the steak, chicken, and salad were over salted and we couldn’t finish them.

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Tamy
Came here for the afternoon tea. Comes with a pot of organic tea of your choice, 5 savory sandwiches, 2 scones, and 5 sweets served on a 3-tier platter. The food was fabulous, very light and tasty. The waitress was very attentive, asked us whether we needed water to refill our tea pot. Wonderful ambiance.

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Jen Thornton
I had the Eggs Benedict upon server recommendation and it was amazing! The decaf coffee was also great. Will be going back tomorrow for another delectable breakfast choice!

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David Wall
This chef was is so talented and creative, that all they could think up was 2 different types of pasta as veggie options.

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