LaVier Latin Fusion Restaurant Menu – San Rafael, CA

Type : Fusion restaurant

Location : San Rafael, CA

Luxe dining room with lush, tropical decor serving organic, locally sourced Latin fusion dishes. Based on 378 reviews, the restaurant has received a rating of 4.6 stars. Price $$

LaVier Latin Fusion Restaurant 94901

Address:
1025 C St, San Rafael, CA 94901

Phone: (415) 295-7990

Website:

Social Profile:

Menu

Brunch Menu
Chilaquiles
Corn tortilla chips baked in homemade tomato sauce, mozzarella, topped with 2 eggs any style, Queso fresco and fresh cilantro
$9.95
Huevos
Rancheros 2‏ eggs any style served over 2 handmade tortillas, topped with salsa roja, black beans, queso fresco, drizzled with cilantro vinaigrette, served with yucca medley hash browns, Avocado & Sour cream
$12.95
Machaca
Scramble eggs with shredded beef, tomato, onions, Pickled Jalapeno, Queso fresco served with black beans, handmade corn tortillas, flour tortillas or toasted bread
$13.95
Croissant
Eggs Benedict Ham, Two eggs any style over homemade croissant drizzled with lime zest hollandaise sauce, fresh Italian parsley served with served with yucca medley hash browns or home fries
$14.95
Cheese, Tomato, Mushrooms & Avocado $12.50
Spinach, Caramelized Onions & Cheese
cheese
$11.50
Chicken, Tortilla Strips, Pico De Gallo, Sour Cream & Avocado $14.50
Sausage, Bacon, Turkey & Cheese $13.95
Ham & Cheese $10.95
Cheese & Caramelized Onions $9.95
Two Eggs Any Style
Two Eggs With Grilled Tomato & Avocado $9.95
Two Eggs With Two Link Sausage Or Two Thick Bacon $10.25
Two Eggs With Chicken Apple Sausage $11.95
Two Eggs With Chicken Polish Sausage $11.50
Two Eggs With Four Thick Bacon Or Four Link Sausage $13.95
Two Eggs With Ham $10.50
4 Thick Bacon $6.95
4 Link Sausage $5.95
1 Chicken Apple Sausage $4.95
1 Polish Sausage $4.50
Avocado $1.95
French Fries $3.50
2 Yucca Cakes $3.50
Sweet Plantains $4.00
Peach Iced Tea $3.95
Hibiscusiced Tea $3.95
Mango Iced Tea $3.95
Traditional Iced Tea $2.50
Fresh Squeezed Orange Juice $3.95
Mimosa $7.95
Regular And Decaffeinated Coffee $2.50
Main Menu
Tempura Plantain
With lime aioli, avocado puree, chorizo, queso fresco fresh cilantro and green salad
$13.00
Tempura Sardines
w/ Green‏ Harissa, Pickled Cucumber, Queso Fresco, Crispy Parsley &Pickled Onions
$11.00
Piquin Prawn Skewers
w/Cabbage Salad, Tortilla Strips Roasted Tomatillo-Avocado Salsa
$15.00
Popcorn Chicken
w/Jalapeno-Ranch, Sriracha Aioli or BBQ Sauce
$9.00
Shrimp Ceviche
Served with Corn tortilla chips
$13.00
Mexican French Fries Nachos
w/Black Beans, Pico de Gallo, Salsa Verde, Cheddar Cheese, Sour Cream
$12.00
Oaxacan Cheese Sticks
Crusted In Plantain Chips & Panko w/Salsa Roja, Queso Fresco and Avocado Puree
$9.00
Chick’N Taquitos
4 Mini Crispy Handmade Corn Tortillas Stuffed with Black Bean Topped with Shredded Lettuce, Grilled Chicken, Sliced Tomato, Pickled Onions and Roasted Avocado-Tomatillo Salsa
$11.00
Queso Fundido (Fondue)
w/ chorizo, Poblano peppers or Tomato
$11.00
Soup Of The Day
Seasonal. Chef’ special homemade soups
Thai Fusion
Crispy Romaine Lettuce with Shredded Green papaya, Orange Segments, Carrots, Scallions, Cilantro, Sweet Peppers, Toasted Almonds, Shaved Onions, Basil, Mint and Jicama Strips Tossed with Sweet Sesame Dressing
$11.00
Eros
Romaine Hearts‏ with Cherry Tomato, Cucumber, Kalamata Olives, Basil, Capers and Feta Tossed with Lemon Vinaigrette
$11.00
Bistro
Crispy Lettuce Blend with House Roasted Turkey Breast, Ham, Swiss Cheese, Hard Boiled Eggs, Tomato Crispy Bacon, Apple & House Vinaigrette
$13.00
Mexican Chicken Caesar
Crispy Romaine‏ Lettuce with Jicama, Tomato, Charred Corn, Avocado, Tortilla Strips and Queso Fresco, Tossed with Lime Caesar Dressing
$13.00
Bistec De Pollo
Sautéed Chicken Breast with Lettuce, Caramelized Onions, Tomato, Jack Cheese, Avocado and Lemon Zest Aioli on French roll Served with Green Salad
$11.00
Beef Asado
Grilled Flank Steak Layered with Chipotle Aioli, Jack Cheese, Grilled Onions on French Roll. Served with Green Salad
$11.00
Little Piggy
Pulled Pork Layered with Ham, Swiss Cheese, Dill Pickled, Mojito Aioli, and Yellow Mustard on French Roll. Served with Green Salad
$11.00
Grilled Cheese
Grilled Tomato, Caramelized Onions, Fresh Mozzarella, Swiss and Jack Cheese and Chipotle Aioli on French Roll. Served with Green Salad
$11.00
Grilled Flank Steak
with Avocado Puree, Sautéed Onions & Herb Salsa Served with Cuban Rice, Baked Beans and Sweet Plantains
$15.00
Bistec De Pollo
Pan-Seared Chicken Thigh fillet with caramelized onions, Cuban rice, black beans, cabbage salad, sweet plantain and handmade corn tortillas
$13.00
Bistec De Res
Pan-Seared Thin Sliced Beef with caramelized onions, Cuban rice, black beans, cabbage salad, sweet plantain and handmade corn tortillas
$13.00
Basil Chicken
Sautéed chunk chicken thighs fillet with fresh basil, ginger, garlic, Thai pepper and Asian tangy sauce served over white rice
$11.00
Coconut Curry Chicken
Chunk Chicken Thighs Fillet, potato, carrots and sweet pepper braised in a creamy coconut-curry tangy sauce served over white rice and fresh cilantro
$11.00
Huevos Rancheros
eggs any style served over 2 handmade tortillas, topped with salsa roja, black beans, queso fresco, drizzled with cilantro vin, served with yucca medley hash browns, Avocado & Sour cream
$13.00
Pescado Asado
Grilled Whole Fish Stuffed with Seasonal Citrus, Fresh Herbs, Garlic Served with Charred tomato, Cabbage Salad, sweet plantains, white rice, black beans and handmade corn tortillas
$18.00
Pan Seared Northern Halibut
with Garlic-butter, blistered grape tomato, fresh herbs, served over mild chipotle “risotto” Grilled Seasonal vegetables and green salad
$18.00
Chuleta Frita
Pan-Seared Thick Pork Chop on a bed of green harissa, Cuban rice, Pinto bean Puree, Crispy Shallots, Queso fresco, green salad and handmade tortillas
$15.00
Pan Seared Prawns
with garlic-butter, onions, fresh cilantro served with yucca cakes, rice, handmade corn tortillas and green salad
$16.00
Puffy Fish Tacos
Two Puffy Corn Tortillas filled with grilled fish fillet, cabbage salad and Roasted tomatillo-avocado salsa served with white rice and black beans
$11.00
Chicken Tacos
Two Handmade Corn Tortillas with grilled chicken, onions, cilantro and roasted tomatillo salsa served with white rice and black beans
$10.00
Beef Tacos
Two Handmade Corn Tortillas with grilled beef, onions, cilantro and adobo sauce served with white rice and black beans
$10.00
Chicken Tostadas
Two Deep-fried‏ Handmade Corn Tortillas stuffed with black beans, filled with grilled chicken, pickled onions, crispy lettuce, fresh tomato, pickled jalapeno and avocado served with Cuban rice and green salad
$10.00
Swiss Enchiladas
Two Flour Tortillas filled with chicken or beef roasted sweet peppers, Swiss cheese, salsa verde, queso fresco mozzarella and sour cream with white rice and black beans
$13.00
Caramel Flan
Homemade vanilla egg custard
$5.00
Tirimisu
Ladyfingers layered with liqueur coffee creme & shaved chocolate
$6.00
Fried Ice Cream
Vanilla ice cream coated in cinnamon and brown sugar cornflake crust
$3.00

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Menu Photos

Photo Gallery

Reviews

Vega Pao
One of my favorite restaurants to bring out of town guests. Everyone loves the delicious variety choice of dishes, the unique and funky decoration, and many gluten free food. Even my most food critics family gave a thumb up.

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Chewy Valle
So glad we stopped here to eat, food was amazing and also the owners were super friendly. My wife had the chilaquiles with mole and I had chilaquiles with steak and it was so delicious.

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Luis Turrubiartes
Good food and glad we ordered it all when the waitress first came to greet us. Had walked by this place previously and saw it was packed, once we dug into the food we knew why. The restaurant is small and full of a variety of different decor. Highly suggest making reservations or else you will be waiting for quite a while.

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Colette Rodgers-Grizzell
So, we just happened on this lovely restaurant one day. We wanted something new and fresh. First, the food was absolutely delicious. The chef knows how to cook! Every bite was perfectly seasoned. The atmosphere and decor made it feel like we were visiting old friends and breaking bread (or tostones). Very charming. My husband had the lamb stew and I had the lime shrimp. And, was it good? Oh my. Quite! The shrimp dish was so good that I ordered it on our second visit five days later! I will say that our waitress was a bit strange on the first visit, but all was forgiven by the time we finished our meal. To top it off, the chef came out and asked how we liked our food. Nice people, excellent food! We will be going back.

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Steve Ramsey
Absolutely delicious food with a very large and diverse menu. The ropa vieja and line shrmp dishes we ordered were both cooked to perfection. Good service and a colorful vibrant atmosphere. Small, cozy dining room: Reservations are recommended!

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MAUREEN CURIEL
This is my new favorite local restaurant. The staff is so friendly and sweet plus the food is flavorful and delicious. I appreciate the presentation and portions. I called last minute on Valentines Day and they accommodated us very well. I recommend everything. Salud~

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Talilah Douglas
This place was spectacular everything we ordered was great we had two appetizers. The corn boat prawns and the tempora plantains with chorizo. OMG, two must haves. We each enjoyed an entree. I had the seasonal halibut and my friend had the pescado asada both delicious. The food was impeccable. Our server Glenda went above and beyond to make sure we enjoyed our experience. We will certainly return

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Donna Young
I went for lunch with 2 friends they have not eaten there i have not for a while myself but the service was great christina the servet knows her menu..very helpful…friendly

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Michelle Salinardi
Sat outside with friends, cozy setting and although a chilly night the 2 heat lamps next to our table kept us warm and comfortable. The waitress let us know they were short staffed but service was still good. The 3 people that served us were all very friendly. Servings were generous. We tried a vegetarian queso fondue like dish with tortillas- yummy! We also had the mole enchiladas and vegitarian chille rellenos, both very good. Did not try dessert because we were all full!!

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Agie Gilmore
The staff was great! Friendly and attentive with great explanations of the specials. The food was delicious, everything seemed to be cooked with great care. We had the carnitas plate, puffy shrimp tacos and the whole trout. We’re excited to go back and try what else they have to offer.

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