Layang Layang Malaysian Cuisine Menu – Milpitas, CA

Type : Malaysian restaurant

Location : Milpitas, CA

Trendy spot serving a menu of traditional Malaysian eats with lamb, chicken & vegetarian options. Based on 596 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Layang Layang Malaysian Cuisine 95035

Address:
181 W Calaveras Blvd, Milpitas, CA 95035

Phone: (408) 263-6788

Website:

Social Profile:

Hours

Friday 11 AM–3 PM, 5–9:30 PM
Saturday 11 AM–3 PM, 5–9:30 PM
Sunday 11 AM–3 PM, 5–8:30 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–3 PM, 5–9 PM
Wednesday 11 AM–3 PM
Thursday 11 AM–3 PM, 5–9 PM

Menu

Appetizers
Roti Canai
Homemade indian style pancake with curry dipping sauce.
$9.50
Satay Chicken
5 sticks. Marinated chicken grilled on stick served with homemade peanut sauce.
$16.75
Satay Tofu
4 pieces. Crispy tofu stuffed with shredded cucumber and bean sprouts. Served with homemade peanut sauce.
$17.50
Sayur Poh Piah
6 rolls. Fried vegetarian spring roll. Served with homemade sauce.
$14.50
Spicy Crispy Calamari Strips
Fried squids in chef’s special sauce. Spicy.
$19.50
Malaysian Fish Ball
Famous chef’s homemade deep-fried fish ball.
$13.50
Salad
Gado-Gado Salad
Fresh vegetables, eggs, tofu, cucumber, and jicama with peanut sauce.
$17.50
Mango Shrimp Salad
Fresh mango, red onion, bell peppers and shrimp with spicy dressing.
$16.50
Soup
Seafood Tom Yam Soup
Assorted seafood and mushroom in spicy and sour tom yam broth. Spicy.
$19.50
Layang Layang Tom Yam Soup
Chicken, mushroom and vegetables in spicy and sour coconut tom yam broth. Spicy.
$19.50
Seafood Tofu Soup
Assorted seafood, tofu, and vegetables in chicken broth.
$19.50
Seafood
Sarang Seafood
It’s a must! Fried toro nest topped with shrimp, squid, scallop, corn snow peas, black mushroom and cashew nuts.
$27.50
Sambal Sotong
Fresh squid in malaysian spicy shrimp paste sauce. Spicy.
$26.50
Kung Pao Squid
Stir-fried blanched cuttlefish with onion, bell pepper, and chili in kung pao sauce. Spicy.
$26.50
Sambal Udang
Shrimp in malaysian spicy shrimp paste sauce. Spicy.
$26.50
Pineapple Prawn
Shrimp with pineapple, lemongrass, mint leaf and scallions in spicy curry sauce.
$26.50
Red Kari Prawn
Indian red curry prawns with freshly selected vegetable. Spicy.
$26.50
Mango Prawn
Shredded mango with shrimp in a spicy sweet and sour sauce.
$26.50
Spicy Nyonya Prawn
Served with dry shrimp, mango, bell peppers, and onion in spicy and sweet nyonya sauce.
$26.50
Sizzling Belacan Prawn
Served with onion, bell pepper, coconut milk and spicy belacan sauce. Spicy.
$26.50
Layang Layang Prawn
Served with small dried shrimp and chili in spicy brown sauce. Spicy.
$28.50
Coconut Prawn
Butter-fried prawn in aromatic coconut butter.
$28.50
SIngapore Chili Prawn
Served with chef’s chili garlic tomato sauce and egg. Spicy.
$26.50
Penang Sizzling Prawn
Served onion, and bell pepper with chef’s special sauce.
$26.50
Cereal Prawn
Butter-fried prawn in aromatic coconut butter cereal.
$28.50
Sizzling Fish Filet
Deep-fried snapper fish filet with onion, bell pepper topped with black bean or kum huong sauce. Spicy.
$28.50
Ikan Bakar Exotic Choice
Grilled stripped bass coated in spicy lemongrass sauce and wrap in a banana leaf. Spicy.
$32.50
Ikan Nyonya
Deep-fried fish with small dry shrimp, mango, bell pepper and onion in nyonya sauce.
$29.50
Ikan Kari
Deep-fried fish with eggplant and tofu skin in indian red curry sauce. Spicy.
$29.50
Ikan Sambal
Deep-frued fish with bell pepper and onion in sambal belacan sauce. Spicy.
$29.50
Ikan Kum Huong
Deep-fried fish with small dry shrimp, dry chili, lemongrass, curry leaf, and onion in kun-huong sauce. Spicy.
$29.50
Ikan Singapore Chili
Deep-fried fish with chili garlic tomato egg sauce.
$29.50
Poultry
Hainan Chicken
Steamed chicken with homemade blenced chili ginger sauce.
$19.50
Red Kari Chicken
Boneless. Indian red curry boneless chicken with freshly selected vegetables. Spicy.
$19.50
Green Kari Chicken
Boneless. Indian green curry boneless chicken with freshly selected vegetables. Spicy.
$19.50
Chicken Rendang
Chunk of boneless chicken with coconut flavored red curry. Spicy.
$21.50
Mango Chicken
Shredded mango with chicken in a spicy sweet and sour sauce. Spicy.
$25.50
Pineapple Chicken
Chicken with lemongrass, mint leaf, and scallions in a spicy curry.
$25.50
Tom Yam Chicken
Boneless chicken with carrot, onion, and baby corn in spicy tom yam sauce. Spicy.
$25.50
Basil Chicken
Boneless chicken with carrot, baby corn in spicy tom yum sauce.
$25.50
Sarang Mango Chicken
Fried taro nest topped with shredded mango, chicken in sweet and sour sauce.
$26.50
Sarang Kung Pao Chicken
Fried taro nest topped with boneless chicken with bell pepper, onion and chili. Spicy.
$26.50
Sizzling Chicken
Stir-fried boneless chicken with bell pepper in black pepper sauce. Spicy.
$26.50
Beef, Pork & Lamb
Coffee Spareribs
Spareribs with coffee sauces.
$21.50
Red Kari Beef
Indian red curry beef with freshly selected vegetable. Spicy.
$21.50
Green Kari Beef
Indian green curry beef with freshly selected vegetable. Spicy.
$21.50
Sizzling Beef
Stir-fried sliced beef with green pepper, onion in black pepper sauce served on sizzling plate. Spicy.
$27.50
Kari Lamb
Lamb in layang layang curry sauce with freshly selected vegetables. Spicy.
$26.50
Sizzling Lamb
Stir-fried sliced lamb with bell pepper, and onion in black pepper sauce. Spicy.
$28.50
Beef Rendang
Chunks of beef cooked with coconut flavored dry red sauce. Spicy.
$25.50
Tofu Dishes
Princess Tofu
Homemade fried tofu with shrimp, squid, mushroom, and vege in oyster sauce.
$23.50
Sizzling Princess Tofu
Homemade fried tofu with shrimp, squid, mushroom and vege on sizzling plate.
$23.50
Clay Pot Princess Tofu
Homemade fried tofu with shrimp, squid, mushroom, and vegetable in gravy sauce. Served in a clay pot.
$24.50
Vegetables
Kangkung Belacan
Ong choi. Sauteed in a malaysian spicy shrimp paste sauce. Spicy. (seasonal).
$21.50
KangKung (Ong Choi) Garlic
Stir fried in garlic sauce.
$21.50
String Beans Belacan
Choice of belacan sauce, spicy nyonya sauce or garlic sauce and oyster sauce. Spicy.
$21.50
Eggplant Belacan
Choice of belacan sauce, spicy nyonya sauce or garlic sauce and oyster sauce. Spicy.
$21.50
Ipoh Bean Sprouts
Steamed bean sprouts with chef’s special sauce.
$15.50
Indian Red Kari
Indian red curry with freshly selected vegetables. Spicy.
$18.50
Indian Green Kari
Indian green curry with freshly selected vegetable. Spicy.
$18.50
Malaysian Buddhist
Mixed vegetables with chines mushroom, bean curd and selected vegetables in chef special sauce.
$21.50
Noodle Soup
Prawn Mee Noodle Soup
Malaysian famous noodle served in chef’s special shrimp broth with shrimp, egg, shredded chicken and vegetables. Spicy.
$19.50
Assam Laksa Noodle Soup
Rice noodles served in spicy and sour tamarind broth with cucumber, pineapple and fish flakes. Spicy.
$20.50
Kari Mee Noodle Soup
Noodle served in a spicy lemongrass, coconut curry with chunks of chicken and potato. . Spicy.
$19.50
Seafood Curry Mee Noodle Soup
Noodle served in a spicy lemongrass, coconut curry with seafood and vegetables. Spicy.
$22.50
Lo Mee Noodle Soup
Thick-yellow noodle in egg gravy sauce topped with seafood and vegetables.
$19.50
Hainan Chicken Noodle Soup
House special egg noddles with hainan chicken and bean sprouts.
$19.50
Ipoh Ho Hee Noodle Soup
Flat rice noodle soup with famous chef’s homemade fishball, shrimp and bean sprouts.
$19.50
Tom Yam Mee Hoon Noodle Soup
Rice noodle in spicy and sour lemongrass broth with seafood and vegetable. Dish can be prepared as vegetarian. Spicy.
$19.50
Fried Noodle
Ying Yong Fried Noodle
Pan-fried flat noodle, vermicelli in light oyster sauce topped with seafood and vegetable. Dish can be prepared as vegetarian.
$19.50
Chow Kueh Teow Fried Noodle
Malaysia famous stir-fried flat rice noodle with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste. Dish can be prepared as vegetarian. Spicy.
$19.50
Capitan Mee Fried Noodle
Pan-fried flat noodle in gouse style with chicken, shrimp, and vegetable. Dish can be prepared as vegetarian.
$19.50
Hokkien Mee Fried Noodle
Thick-yellow noodle cooked in heavily flavored soy sauce witn chicken, shrimp, and vegetables. Dish can be prepared as vegetarian.
$19.50
Mee Goreng Fried Noodle
Indian style stir fried yellow noodle in special mild sauce with shrimp, tomato, bean sprouts, egg, vegetables and ground peanuts. Dish can be prepared as vegetarian. Spicy.
$19.50
Singapore Mee Hoon Fried Noodle
Singapore style stir fried rice noodle in special mild sauce with bell pepper, shrimp, bean sprouts, and egg. Dish can be prepared as vegetarian.
$19.50
Egg Chow Fun Fried Noodle
Pan-fried flat noodle in light egg sauce topped with seafood and vegetable. Dish can be prepared as vegetarian.
$20.50
Pad Thai Fried Noodle
Stir fried flat rice noodle with shrimp, tofu, bean sprouts and chicken grounded peanut in spicy thai chili sauce. Dish can be prepared as vegetarian. Spicy.
$19.50
Pearl Mee Fried Noodle
Mouse-tail boodle. Stir-fried in special sauce with shrimp, chicken, egg and bean sprouts. Dish can be prepared as vegetarian.
$19.50
Belacan Pearl Mee Fried Noodle
Mouse-tail noodle. Stir-fried noodle in special sauce with shrimp, chicken, egg and bean sprouts in belacan sauce. Dish can be prepared as vegetarian. Spicy.
$20.50
Malaysian Wonton Mee Fried Noodle
Special egg noodle served in homemade soy sauce with bbq roast pork and wonton in chicken broth.
$19.50
Mee Siam Fried Noodle
Stir-fried rice vermicelli with shrimp, tofu, egg, vegetable, and ground peanuts in chefs special spicy sauce. Dish can be prepared as vegetarian. Spicy.
$19.50
Rice Dishes
Nasi Lemak
Coconut rice flavored with cloves and screw pine leaves served with sambal anchovy, chicken rendang, onion, cucumber, peanuts, and boiled egg.
$20.50
Malaysian Fried Rice
Malaysian style fried rice with shrimp, chicken, egg, basil, and vegetables. Dish can be prepared as vegetarian.
$19.50
Indian Fried Rice
Indian style fried rice with shrimp, chicken, tofu, tomato and eggs. Dish can be prepared as vegetarian.
$19.50
Pineapple Fried Rice
Shrimp and chicken with shredded pineapple, green beans, carrots and scallions in fried rice. Dish can be prepared as vegetarian.
$20.50
Hainan Seasoned Rice $5.25
Coconut Rice $5.25
Steamed Rice $4.75
Vegetarian Appetizers & Soup
Roti Canai
Homemade indian style pancake with curry dipping sauce.
$9.50
Satay Tofu
4 pieces. Crispy tofu stuffed with shredded cucumber and bean sprouts served with homemade peanut sauce.
$17.50
Veggie Satay
5 sticks. Marinated vegetarian chicken or beef grilled on stick served with homemade peanut sauce.
$19.25
Sayur Poh Piah
6 pieces. Fried vegetarian spring roll. Served with homemade sauce.
$13.50
Veggie Gado Gado
Assorted vegetables, fried tofu, tomato, cucumber and jicama with peanut sauce.
$17.50
Mango Salad
Fresh mango with red onion, red and green bell pepper with mild spicy dressing.
$15.50
Veggie Tom Yam Soup
Assorted mushroom, vegetables in spicy and sour coconut tom yam broth. Spicy.
$19.50
Veggie Tofu Soup
Assorted tofu and vegetables in delicate broth.
$19.50
Vegetarian Entrees
Princess Tofu (Vegeterian)
Homemade fried tofu with mushroom and vegetable in gravy sauce.
$23.50
Sizzling Princess Tofu (Vegetarian)
Homemade stir-fried tofu with mushroom, and selected vegetables served in sizzling plate.
$23.50
Sizzling Vegetables Delight
Mixed vegetables with baby corn, mushroom, onion, bell pepper and tofu in black pepper sauce. Spicy.
$23.50
Mango Delight
Assorted vegetables and fresh mango with spicy mango sauce.
$23.50
Kangkung (Garlic)
Ong choi. Sauteed in garlic sauce.
$21.50
String Beans Garlic
Sauteed in garlic sauce.
$21.50
Eggplant Garlic
Sauteed in garlic sauce.
$21.50
Ipoh Bean Sprouts
Steamed bean sprouts with chefs special sauce.
$15.50
Indian Green Kari
Indian green curry with freshly selected vegetable. Spicy.
$18.50
Malaysian Buddhist
Mixed vegetables with chinese mushroom, bean curd and selected vegetable in chef special sauce.
$21.50
Sarang Veggie
Its a must. Fried taro rest topped with vegetable, corn, snow peas, black mushroom and cashew nuts.
$26.50
Veggie Mango
Shredded mango with vegetarian chicken or beef in spicy sweet and sour sauce. Spicy.
$25.50
Veggie Pineapple
Fresh pineapple with vegetarian chicken or beef with lemongrass mint leaf and scallions in a spicy curry sauce served in a pineapple shell.
$25.50
Veggie Kung Pao
Vegetarian chicken or beef in spicy kung pao sauce with green and red onion, carrot and dry chili. Spicy.
$25.50
Veggie Basil
Vegetarian chicken or beef with ginger, green onion, carrot, corn, mushroom, snow bean in chefs special sauce.
$25.50
Veggie Halia
Vegetarian chicken or beef with ginger, green onion, carrot, corn, mushroom, snow bean in chefs special brown sauce.
$25.50
Veggie Sizzling
Vegetarian chicken or beef with bell pepper and onion in black pepper sauce served in a sizzling plate. Spicy.
$26.50
Indian Red Kari
Indian red curry with freshly selected vegetable. Spicy.
$18.50
Dessert
Ice Kacang
A. B. C. Shaved ice with red bean, sweet corn, plum seeds, jelly served with red rose syrup, and condensed milk.
$13.50
Fried Ice Cream W/Banana $14.50
Sambal (Homemade Hot Sauce)
Sambal
Homemade hot sauce with fresh chili and shrimp paste (1oz cup).
$1.25
Drinks
Cendol
Green pea flour and sweet red beans topped with shaved ice and coconut milk.
$9.75
Red Bean Ice
Sweet red bean topped with shaved ice and coconut milk.
$9.75
Malaysian Ice Tea $6.75
Thailand Ice Tea $6.75
Mango Juice $6.75
Guava Juice $6.75
Malaysian Ice Coffee $6.75
Lychee Drink $7.50

… View more

Menu Photos

Photo Gallery

Reviews

Brian Szto
IMO – best Malaysian restaurant in the South Bay area!

… more

Athul Manoharan
The place is located in a busy hub at Milpitas. Ample parking in the area.

… more

Akul S
A wide menu, great service and top notch food. You won’t be disappointed whatever you may order. The Malaysian tea is a little too strong (in comparison to the Thai iced tea). The chicken kari is absolutely delicious and the crispy squid calamari is good as well! Definitely a must try.

… more

Daniella Xu
Layang Layang is a nice cozy Malaysian Cuisine. This is the second time I visited. I had Han Nan Chicken and Roti Canai. It was really good ! I spent $33 for two dishes. The service is good and the interior design is very transitional!

… more

Shruti Sinha
It’s is the best place for Malaysian/Singaporean cuisine with a lot of vegetarian options. I ordered a vegetarian Kung pao chicken, chicken satey and Tom Yum Soup and two white rice. My bill was $58. 16. It is towards the expensive side but the quantity was good.

… more

ATA
Loved our food here, felt like we are back to Singapore! Ordered nasi lemak, mee siam, mocha mocha, roti canai, chicken kebab, and fried fish with coconut rice

… more

Prasanna Subramanian
I’ve headed to this place several times for both lunch and dinner. We enjoyed dishes such as Thai iced tea along with appetizers like mango salad, roti, and for main course we had chicken rendang and Sarang seafood. Will return for lunch or dinner if nearby.

… more

Florencio Lavadia Jr
Very delicious and tasty Malaysian food. One of a kind. We love this place. We used to come here at least every other week when we lived in the are. You won’t be disappointed.

… more

Sida
Tasty Malaysian cuisine. Recommend banana ice cream and roti canai.

… more

Nikhil
Have been here multiple times. Food taste here is consistent through years. Huge menu with a wide variety of Malaysian and Thai, Indian food.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions