Le Bleu Menu – Austin, TX

Type : Restaurant

Location : Austin, TX

Colorful spot serving Vietnamese favorites like banh mi & vermicelli bowls plus curry ramen. Based on 393 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Le Bleu 78758

Address:
9070 Research Blvd #303, Austin, TX 78758

Phone: (512) 770-1100

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–9 PM

Menu

Not Your Typical BÁNh MÌ
Shaken Steak BáNh Mì
Marinated cubed ribeye, watercress, cherry tomatoes, and watermelon radish (Medium-Medium Rare). On toasted french bread, .
$13.00
Garlic Butter Prawns BáNh Mì
Batter fried prawns, scallion-garlic butter, Kewpie, and spring mix. On toasted french bread, aioli.
$11.00
BÁNh MÌ
Grilled Pork BáNh Mì
Marinated shoulder cuts with honey, shallot, nước mắm. On toasted french bread, house aioli, pickled carrot and daikon, cucumber, jalapeño, and cilantro.
$8.00
Spicy Chicken BáNh Mì
Grilled marinated thighs with 7 kinds of chili. On toasted french bread, house aioli, pickled carrot and daikon, cucumber, jalapeño, and cilantro.
$8.00
O.G BáNh Mì
Vietnamese cold cuts, pork belly, paté, and Maggi seasoning sauce. On toasted french bread, house aioli, pickled carrot, and daikon, cucumber, jalapeño, and cilantro.
$9.00
Lamb BáNh Mì
Wok seared with rice paddy herb and shredded green mango. On toasted french bread, house aioli, pickled carrot and daikon, cucumber, jalapeño, and cilantro.
$11.00
Tofu And Seitan BáNh Mì
Wok seared with lemongrass and maggi seasoning sauce. On toasted french bread, house aioli, pickled carrot & daikon, cucumber, jalapeño, cilantro.
$8.00
PhỞ
Phở Bò
Bone marrow broth, rice noodle, beef ball, brisket, and rib-eye (rare). Soup served with bean sprouts, herbs, bird’s eye chili, onion, and lime.
$16.00
Phở Gà
Chicken bone broth, chicken thigh, ground chicken skewer, and fried onion. Served with bean sprouts, herbs, bird’s eye chili, onion, lime, and flat rice noodles.
$12.00
Phở Chay
Vegan Pho. Mixed vegetables broth, fried tofu, crispy tofu skin, mushroom, and fried onion.
$14.00
BÚN (Rice Noodle Salad Bowl)
Grilled Pork BúN
Marinated shoulder cuts with honey, shallot, and nước mắm. Served with rice vermicelli noodle, spring mix, sprouts, pickled carrot and daikon, cucumber, herbs, fried onion, cashew, and chili-garlic nước mắm.
$10.00
Shaken Ribe-Eye BúN
marinated cubed ribeye, watercress, watermelon radish, cherry tomatoes (Medium-Medium Rare)
$16.00
Lamb BúN
wok seared with rice paddy herbs, shredded green mango
$13.00
Spicy Chicken BúN
grilled marinated thighs with 7 kinds of chili
$10.00
Tofu And Seitan BúN
wok seared with lemongrass and maggi seasoning soy sauce
$10.00
Garlic Butter Prawns BúN
batter fried prawns, scallion-garlic butter
$13.00
Small Bites
Brussels Sprouts
Flash fried with basil, chilies fish sauce-tamarind caramel, and minced cilantro.
$6.00
Chicken Wings (5)
Passion fruit garlic chili sauce, and watermelon radish.
$7.00
Shrimp Skewers
shrimps, lemongrass, chili oi
$7.00
Peppercorn Chicken Nuggets
Chicken thighs, ginger, and potato starch.
$7.00
Mango Salad (GỏI XoàI)
Shredded green mango-green papaya, herbs, poached shrimp, pork belly, fried shallot, cashews, and shrimp crackers.
$7.00
Grilled Octopus Skewers
Baby octopus, lemongrass, and chili oil.
$7.00
Spring Rolls [GỏI CuốN] (2)
poached shrimp, pork belly, cucumber, herbs, and spring mix.
$6.00
Summer Rolls [Nem NướNg CuốN] (2)
Grilled pork patty, crispy egg rolls, vermicelli, cucumber, herbs, and spring mix.
$7.00
Fried Egg Rolls [Chả Giò] (3)
Pork, taro, wood-ear mushroom, herbs, and spring mix.
$4.00
Dinner Menu (5Pm-9Pm)
Bò LúC LắC
Shaking rid-eye steak, watercress, cherry tomatoes, and watermelon radish.
$16.00
Salt-And-Pepper Shrimp
Crunchy shrimps saute with jalapeño, and onion.
$15.00
Cá ChiêN
Pan seared Japanese amberjack, green mango, caramelized chili garlic fish sauce
$18.00
BáNh XèO (2)
Vietnamese crepe, pork, prawn, and octopus.
$16.00
Vegan Clay Pot Eggplants
Eggplants, basil, garlic, and mushroom sauce.
$12.00
Vegan Cà Ri Chay
Light yellow curry, coconut cream, oyster mushroom, vegetables, Thai basil, and bird’s eye chili.
$15.00
Drinks
Fresh Young Coconut $6.00
Topo-Chico $2.00
Coca-Cola $3.00
Orange Fanta $3.00
Diet Coke $2.00
Iced Jasmine Tea $4.00
Cà Phê SūA Đá
Vietnamese-French drip coffee with condensed milk.
$4.00
Water Bottle $1.00
Extra Add On:
Fried Egg $2.00
Avocado $2.00
Meat $2.00
Pate $2.00
Siracha $0.00
Bowl Of Broth $4.00
Shrimp Crackers $2.00
Side Of Meat $4.00
Side Of Pho Noodles $2.00
Side Of Steam White Rice $2.00
Crawfish (Seasonal)
Viet Cajun Crawfish
$11 per lb.
$11.00
5Lbs Crawfish Combos
Included 3 corns, 3 potatoes, mushroom and 1/2 link Hot Sausage.
$60.00

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Menu Photos

Photo Gallery

Reviews

Rhea Schmitt
Chicken pho broth is good not overly oily or anything.

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Daniella Navarro
I did not know Saigon Le Vendeur had a brick and mortar sister restaurant, and man, I’ve been missing out! I wish I was more hungry so I could’ve tried more, but I split the summer rolls, prawn banh mi, and steak banh mi with my boyfriend. I came for lunch, but there were definitely some dinner menu items I will order in the future. To start, the summer rolls were top tier, refreshing, and light. The different elements had nice textural interplay, and it was banging flavor-wise with the peanut sauce and basil. Next, (I ate everything in order of least to most flavor intensity) the fried prawn banh mi was delicate yet flavorful. It was like a Vietnamese po’ boy if you need a frame of reference. Finally, the steak banh mi was a flavor bomb. It was well seasoned and marinated and not overcooked. I have a hard time choosing a favorite item, and that’s a great sign, I will be back!

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Syed Ashrafulla
I recommend the pho, the banh mi, the mango salad, the bun, the banh xeo, the wings … ok so basically everything. The flavors are strong but not heavy. The portions are appropriate and the food is light. You enjoy the herbs and the vegetables and the freshness. Each ingredient can be picked out and the togetherness of the ingredients enhances each ingredient.

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Holly Pudwill
Love this place! My husband and I have been here ~10 times and it never disappoints. Food is always consistently delicious and the place is pretty relaxed and casual- not too busy. Highly recommend the shrimp appetizer and the dinner special like the eggplant. I could eat both all day!

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Valerie Nguyen
Must say this is the best Vietnamese restaurant I’ve had so far. Even though food came in small portions but you got high quality food so it’s worth it.

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Matt Meow
Never would have found this place without a recommendation but very happy I made it! Got the OG bahn mi and just what the Dr ordered. Fresh, hearty, and a good shmear of pate to round it out into something I’ll definitely return for (but only after trying many other attractive items on the menu). Good veggie and vegan options to try as well!

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Leonor Martins
Lovely experience! We went for a late lunch and decided to share the shaken steak bùn noodle bowl (which is honestly a pretty hearty portion) and the mango salad – would highly recommend both. Both dishes were extremely fresh, the meat was tender, and the flavor profile was unique in the best way possible. The staff was also very attentive and kind.

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Meghan Mcalpine
An absolutely great healthy option for lunch or dinner!

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Priscilla Hon
Good vibe, good service, not a lot of people on a Wednesday evening. My friend got the bone broth soup and I had the shrimp spring rolls, both were excellent but the prices are just a little higher than expected. Good local joint that I can see myself coming back to.

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Nicole Caldwell
Found a bahn mi sandwich in the North Austin area!! Perfection. The spring rolls I had made a really awesome lunch. The peanut sauce was great!! The service was so so nice. They got me a glass of water while I waited and let me pick anywhere to sit. It’s so nice of them to offer that I think while I was waiting for a To-go order. They also put the jalapeño on the side for us as I asked. I honestly can’t remember what I paid, but I think it was really good for the quality of food.

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