Le Chat Noir Menu - Washington, DC

A selection of wines, crêpes & other bistro fare in a neighborhood setting with an upstairs lounge. Based on 380 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Le Chat Noir 20016

Address:
4907 Wisconsin Ave NW, Washington, DC 20016

Phone: (202) 244-2044

Website:

Social Profile:

Hours

Saturday	11:30 AM–9 PM
Sunday	11:30 AM–9 PM
Monday (Labor Day)	Closed
Tuesday	11:30 AM–9 PM
Wednesday	11:30 AM–9 PM
Thursday	11:30 AM–9 PM
Friday	11:30 AM–9 PM

Lunch
Escargots Snails in parsley-garlic butter	$14.95
Trio Du Terroir Duck foie gras mousse, country pate, Saucisson aux herbes de provence	$18.95
La Laitiere 3 cheeses with garnish	$16.95
Le Cremier 5 cheese selections with garnish	$25.95
La Belle Des Champs Duck foie gras mouse, Pistachio country pate, garlic saucisson, Prosciutto ham, saucisson sec, seasonal greens,Baguette	$35.00
Tarte Tatin Provencal With tomatoes, goat cheese, lemon confit, onion, and bouquet of green	$14.95
Saumon Fumé Norwegian smoked salmon, lemon, chives crème fraiche, toasted baguette croutons, red onion & traditional garnish	$17.95
Sofia Chilled Ratatouille and burrata cheese with Basil olive oil	$14.95
Le Soleil Roasted red beets, hazelnuts éclat, montrachet goat cheese crumble, artisan mix, Orange supreme	$14.95
Lentille A La Moutarde French green lentil ragout, garlic Saucisson and Dijon mustard	$14.95
Le Lai Tiere 3 cheeses with its garnish	$16.95
Le Crémier 5-cheese selections with its garnish	$25.95
Steak Frites «Le Chat Noir» Master choice creek stone farm strip loin, maître d’hôtel butter, French fries	$32.95
Poulet Olivette Fricassee of chicken, lemon confit, mix French Riviera olive, pearl pasta, grated fresh parmesan	$28.95
Mignon De Porc Appel wood smoked bacon wrapped Heritage pork tenderloin, Lentille du Puy, caramelized zucchini, and Dijon mustard sauce	$29.95
Bouillabaisse Poisson de Roches, Bay scallops,mussels, shrimps,crawfish fennel-Tomato-saffron broth, rouille, & garlic croutons	$32.95
Saumon Croustillant Crispy pesto salmon, Ratataouille, basil olive oil, Pequillo sauce, Ratatouille, cherry Tomato confit	$29.95
Quiche Du Jour Served with french fries or salad	$19.95
Moules Mariniere Mussels, creamy chablis, garlic, shallots, rosemary, thyme and french fries	$25.95
Assiette Vegetarienne Selection of seasonal vegetables	$29.95
Salade Maison Seasonal greens, Haricots verts, cucumber, grape tomato, olive oil red wine vinaigrette	$11.95
Salade Caesar With heart of romaine, parmesan and garlic croutons	$11.95
Salade De Chèvre Chaud Bouchevrette goat cheese crouton,mix green	$12.95
Pois-Chiche Cap Ferrat Chick pea,red onion, cucumber, cherry tomato, roasted pepper, Feta, lemon olive oil	$12.95
Salade Nicoise Grilled tuna, hardboiled egg, greens, tomato, bell peppers, cucumber, green beans, potato, olives, onion and anchovies	$23.95
Salade De Poulet Sesame Seeds Chicken, Seasonal Greens, Apple, toasted walnuts Red Onion, vinaigrette maison	$18.95
Casse-Croute Baguette, bavette steak, caramelized onion, Dijon mustard, melted swiss	$19.95
Normand Baguette Ham, Belle etoile Brie cheese, cornichons, butter on a baguette	$17.95
Croque-Monsieur Ham, Swiss cheese, toasted white bread, Mornay spread	$17.95
Croque-Madame Sunny side egg, Swiss cheese, ham toasted white bread, Mornay spread	$18.95
Merguez Frites Baguette Lamb sausage, feta crumble Dijon mustard, harissa, French fries, on a baguette	$19.95
Soupeà L’Oignon	$14.95
Soupe Du Jour
Salade Verte	$7.95
Frites	$10.50
French Mixed Olives	$10.50
Lentil Ragout	$12.00
Almondine Haricots Verts	$12.00
French Cornichons	$12.00
Ratatouille	$12.00
Whole Fresh Baked Baguette	$5.50
Family Size Carry-Out (ten to fifteen servings) One and half pound duck and country pate, 2 fresh baked baguettes, half pound olives nicoise, half pound cornichons	$85.00
Quiche Du Jour comes with side of fries or salad	$35.00
Jambon Fromage Ham & cheese	$16.95
Vegetarienne Buckwheat crepe with ratatouille, zucchini, yellow squash, tomato, eggplant and onion	$17.95
Nutella	$8.50
Shishi Homemade Mix Berry marmalade, Melba Sauce and Chantilly	$8.95
Abricotier Poached apricot, Hazelnuts, pomegranate Balsamic reduction, pistachio ice cream	$14.95
Suzette Orange zest confit, flambée with Grand Marnier	$12.95
Mousse Au Chocolat	$11.50
Creme Caramel, With Fresh Berries	$9.50
Vanilla Crème Brulée	$13.95
Vacherin Backed meringue topped with homemadeChantilly and mix berries	$14.95
Profiteroles	$14.95
Ice Cream French vanilla, sicilian pistachio, chocolate, espresso lavender, sorbet du jour	$6.50
Sorbet Du Jour	$12.50
Café Liégeois Espresso & vanilla ice cream, espresso coulis, Chantilly	$13.95
Chocolat Liégeois Chocolate & vanilla ice cream, chocolate sauce, Chantilly	$13.95
Le Figuier Poached mission fig, vanilla, reduction jus and crashed hazelnuts, Chantilly maison	$14.95
Marie Pistachio and lavender ice cream, grand Marnier orange zest	$14.95
Soft Drink	$3.00
Cold Pressed Juice	$10.95
Orange Juice	$3.50
Cranberry Juice	$3.50
Bottled Mineral Water	$8.50
Sparkling Water	$8.50
Belvoir Elderflower Soda	$6.50
Orangina	$5.95
Coffee	$3.95
Hot Tea	$3.95
Expresso	$4.00
French Vanilla Iced Coffee	$4.95
Double Espresso	$5.95
Dinner
Escargots Snails in parsley-garlic butter	$14.95
Trio Du Terroir Duck foie gras mousse, country pate, Saucisson aux herbes de provence	$18.95
Tarte Tatin Provençal With tomatoes, goat cheese and bouquet of green	$14.95
Le Crémier 5-cheese selections with its garnish	$25.95
Saumon Fumé Norwegian smoked salmon, lemon, chives crème fraiche , & toasted baguette croutons,red onion confit & traditional garnish	$17.95
Sofia Chilled Ratatouille and burrata cheese with Basil olive oil	$14.95
Le Soleil Roasted red beets, hazelnuts éclat, montrachet goat cheese crumble, artisan mix, Orange supreme	$14.95
Lentille A La Moutarde French green lentil ragout, garlic Saucisson and Dijon mustard	$14.95
Soupe À L’Oignon	$14.95
Soupe Du Jour
Salade Maison Artisan local greens, Haricots verts, cucumber, grape tomato, olive oil red wine vinaigrette	$11.95
Salade Caesar With heart of romaine, parmesan and garlic croutons	$11.95
Salade Au Chèvre Chaud Warm Bouchevrette goat cheese crouton, , mix greens	$12.95
Pois-Chiche Cap Ferrat Chick pea,red onion, cucumber, cherry tomato, roasted pepper Feta , lemon olive oil	$12.95
Steak Frites «Le Chat Noir» Master choice creek stone farm strip loin, maître d’hôtel butter,French fries	$32.95
Poulet Olivette Fricassee of chicken, lemon confit, mix French Riviera olive, pearl pasta, Grated fresh parmesan	$28.95
Bijoux De Boeuf Boulangere Grilled beef tender Medaillon, , Garlic, shallot, green beans and fingerling potato Meli-Melo , Bordelaise sauce	$35.95
Mignon De Porc Apple wood smoked bacon wrapped Heritage pork tenderloin, Lentille du puy, caramelized zucchini and Dijon mustard sauce	$29.95
Bouillabaisse Poisson de Roches, ,Bay scallops,mussels, shrimps, crawfish fennel-Tomato-saffron broth, rouille, & garlic croutons)	$32.95
Saumon Croustillant Crispy pesto salmon, Basil olive oil, Pequillo sauce, Ratatouille, cherry Tomato confit	$29.95
Quiche Du Jour Served with french fries or salad	$19.95
Moules Mariniere Mussels, creamy chablis, garlic, shallots, rosemary, thyme and french fries	$25.95
Assiette Vegetarienne Selection of seasonal vegetables	$29.95
Le Laitiere 3 cheeses with its garnish	$16.95
Le Crémier 5-cheese selections with its garnish	$25.95
Le Trio Du Terroir Duck foie gras mousse, country pate, Saucisson aux herbes de provence	$18.95
La Belle Des Champs Duck paté, garlic saucisson, rosette lyonnaise, Prosciutto ham, saucisson sec, seasonal greens, and classic garnishes	$35.00
Quiche Du Jour comes with side of fries or salad	$58.00
Salade Verte	$7.95
Frites	$10.50
French Mix Olives	$10.50
Lentil Ragout	$12.00
Almondine Haricots Verts	$12.00
French Cornichons	$10.50
Ratatouille	$12.00
Whole Fresh Baked Baguette	$4.50
Tuesday: 5 To 7 Half Price Wine By Selected Bottle
Wednesday: 5 To 7 Half Price Wine By The Glass
Thursday: 5-7 Moules Happy Hour
Friday: Free Dessert For Kids
Saturday & Sunday Brunch 11.30am to 3.30pm
Sunday: Bring Your Own Wine no corkage fee
Jambon Fromage Ham & cheese	$16.95
Vegetarienne Buckwheat crepe with ratatouille: zucchini, yellow squash, tomato, eggplant and onion	$17.95
Nutella	$8.50
Shishi Homemade red berry confit and Chantilly	$8.95
Abricotier Poached apricot, Hazelnuts, pomegranate Balsamic reduction, pistachio ice cream	$14.95
Crepe Marron Glace Sweet crepe with chestnut cream, candied French Marron, Chantilly Maison	$14.95
Suzette Orange zest confit, flambée with Grand Marnier	$14.95
Mousse Au Chocolat	$11.50
Creme Caramel, With Fresh Berries	$9.50
Vanilla Crème Brulée	$13.95
Profiteroles	$14.95
Vacherin Backed meringue topped with homemade Chantilly and mix berries	$14.95
Ice Cream French vanilla, sicilian pistachio, chocolate, espresso, lavender	$6.50
Sorbet Du Jour	$12.50
Café Liégeois Espresso & vanilla ice cream, espresso coulis, Chantilly	$13.95
Chocolat Liégeois Chocolate & vanilla ice cream, chocolate sauce, Chantilly	$13.95
Le Figuier Poached mission fig, vanilla, reduction jus and crushed hazelnuts, Chantilly maison	$14.95
Marie Pistachio and lavender ice cream, grand Marnier orange zest	$14.95
Banyuls (French Port) Red	$9.50
Wood Aged Tawny 10 Years	$9.50
Tawny 20 Years	$12.00
Eaux De Vie: Framboise-Poire-Kirsch	$16.00
Armagnac Blanche Château Laubade	$12.00
Armagnac VSOP – Larresingle	$16.00
Basse Armagnac De Montel XO	$18.00
Fernet Branca	$9.50
Absinthe: Lucide-Le Tourment-Pernod	$16.00
Cognac Curvoisier VS	$12.00
Cognac: D’Usse-Courvoisier VSOP	$14.00
Cognac Grand Champagne: Frapin	$16.00
Cognac Drouet XO	$24.00
Cognac Claude Thorin Grande Chamagne VS	$12.00
Cognac Claude Thorin Grande Champgne VSOP	$14.00
Amaro Cynar	$9.50
Chartreuse, Yellow-Green	$15.00
Calvados: Dubreuil VSOP	$15.00
Lecompte 12 Years	$16.00
Rum Old: Damoiseau VSOP	$15.00
Rum Clément XO	$24.00
Rum J.M Old	$15.00
Rum Neisson Reserve Special	$15.00
Soft Drink	$3.00
Juice
Mineral Water	$8.50
Belvoir Elderflower Soda	$6.50
Orangina	$4.95
Coffee	$3.95
Hot Tea	$3.95
Expresso	$4.00
French Vanilla Iced Coffee	$4.95
Double Espresso	$5.95
Brunch
Soupe Du Jour
Petite Salad
Pate Maison
Omelets Spinach, Swiss cheese & Tomato	$21.95
Eggs Benedicts Florentine Two Poached Eggs W/Canadian Bacon, Sautéed spinach & Hollandaise Sauce Served W/Fries or Salad	$23.95
Eggs Norvégienne Poached Eggs W/Sautéed Spinach, Smoked salmon Hollandaise sauce Served W/Fries or salad	$23.95
Grilled Bavette Steak Grilled Bavette Steak served with Bordelaise sauce and Fries or salad	$26.95
Pan Seared Tuna Steak served with provencale vegetable & Lemon emulsion	$26.95
French Toast Pan golden baked toast with fresh fruits, chantilly, Honey, chocolate sauce and maple syrup	$17.95
Salade Lyonnaise Mix greens, poached eggs, bacon, garlic croutons, and shredded Swiss	$17.95
Vanilla Ice Cream
Nutella Crepe
Lemon Sugar Crepe
Dessert and Sweet Crepes
Jambon Fromage Ham & cheese	$16.95
Vegetarienne Buckwheat crepe with ratatouille: zucchini, yellow squash, tomato, eggplant and onion	$17.95
Nutella	$8.50
Shishi Homemade Mix Berry marmalade, Melba Sauce and Chantilly	$8.95
Abricotier Poached apricot, Hazelnuts, pomegranate Balsamic reduction, pistachio ice cream	$14.95
Suzette Orange zest confit, flambée with Grand Marnier	$12.95
Mousse Au Chocolat	$11.50
Creme Caramel, With Fresh Berries	$9.50
Vanilla Crème Brulée	$13.95
Vacherin Backed meringue topped with homemadeChantilly and mix berries	$14.95
Profiteroles	$14.95
Ice Cream French vanilla, sicilian pistachio, chocolate, espresso, lavender	$6.50
Sorbet Du Jour	$12.50
Café Liégeois Espresso & vanilla ice cream, espresso coulis, Chantilly	$13.95
Chocolat Liégeois Chocolate & vanilla ice cream, chocolate sauce, Chantilly	$13.95
Le Figuier Poached mission fig, vanilla, reduction jus and crashed hazelnuts, Chantilly maison	$14.95
Marie Pistachio and lavender ice cream, grand Marnier orange zest	$14.95
Banyuls (French Port) Red	$12.00
Wood Aged Tawny 10 Years	$9.95
Tawny 20 Years	$14.00
Amaro Cynar	$11.00
Fernet Branca	$11.00
Absinthe: Lucide-Le Tourment-Pernod	$16.00
Hennessy	$15.00
Hennessy Black	$18.00
Napoleon	$15.00
D’usse-Courvoisier Vsop	$18.00
Gautier Vsop	$18.00
Grand Champagne :Frapin Vsop	$18.00
Drouet Ulysse XO	$24.00
Claude Thorin Vs	$14.00
Claude Thorin Vsop	$16.00
Chartreuse, Yellow-Green	$18.00
Dubreuil VSOP	$15.00
Le Compte 12 Years	$16.00
Boulard XO	$18.00
Menorval XO	$18.00
Apple Captive Calvados	$15.00
Larressingle Vsop	$16.00
Larressingle Xo	$18.00
Armagnac Blanche	$14.00
De Montel Xo	$18.00
Framboise, Poire, Kirsh	$18.00
Soft Drink	$3.00
Cold Pressed Juice	$10.50
Mineral Or Sparkling Water	$8.50
Belvoir Elderflower Soda	$6.50
Orange Or Cranberry Juice	$3.50
Coffee	$3.95
Hot Tea	$3.95
Expresso	$4.00
French Vanilla Iced Coffee	$4.95
Double Espresso	$5.95
Les Galettes
History Of The Crepes The story goes that Galettes appeared around 7000 B.C. They were made from water and various flour. The concept is found in every world civilization. During the 12th century, the Crusaders brought buckwheat from Asia Minor and it began to be cultivated in Brittany. As early as the 14th century, the Bretons (habitants of Brittany) developed this gastronomic tradition by adding different fillings to the galette. The Crepe, made from milk and enriched flour, goes back to the Roman times where they were prepared for the Lupercales, celebrations which honored the return of Spring and the promess of future harvest. Today, Crepes and Galettes are still festive meals. The French celebrate the Chandeleur every February 2. They hold a coin in one hand while tossing the Crepe and making a wish, in hopes of a year filled with riches. Nowadays there are more and more variations of Crepes and Galettes accompanied by diverse fillings. They stand as a reknown gastronomic specialty
Jambon Fromage Ham and cheese	$8.50
Oeuf Jambon Fromage Sunny side up egg, ham and cheese	$10.00
Vegetarienne Zucchini, eggplant, onion, tomato, bell pepper, roasted garlic, toasted pine nut	$9.95
Vieux-Nice Caramelized onion, herbes de Provence, olives Nicoises, grated Manchego cheese	$8.95
Ma Poulette Chicken breast, asparagus, carrot, creme fraiche and rosemary	$12.95
La Pizzette Melted mozzarella, goat cheese, Parmesan cheese, herb marinated sundried tomato, fresh basil	$12.95
Lyonnaise Garlic sausage, steamed red potato, Savarin cheese, pistachio oil drizzle	$12.95
La Baie Crab, Bay scallops, mussels, melted leeks, white wine-St Andre-shallot sauce	$14.95
Cheese and Charcuterie
Le Crémier 5-cheese selections with its garnish	$25.95
La Laitiere 3 cheeses with garnish	$16.95
La Belle Des Champs Duck foie gras mouse, Pistachio country pate, garlic saucisson. Prosciutto ham, saucisson sec, seasonal greens, baguette	$35.00
Trio De Terroir Duck foie gras mousse, country pate, saucison with herbes de provence	$18.95
Champagne
Domaine Claude Lancelot Blanc De Blanc	$69.00
Oudinot, Epernay Brut	$79.00
Petale De Rose, Lancelot-Pienne, Rose, Brut	$85.00
Pierre Moncuit, Blanc De Blanc, Brut Artisanal	$102.00
Veuve Fourny, Brut Grand Reserve	$85.00
Laurent Perrier Brut	$89.00
Veuve Fourny, Rose Premier Cru	$109.00
Jacquesson Brut, Cuvee N 734-739	$145.00
Laurent Perrier, Grand Siecle, Prestige	$269.00
½ Champagne Lanson Black Label, Brut	$45.00
Sparkling Rose, Cremant De Jura, Montand, Dry	$46.00
Sparkling Rose, Domaine Bugey-Cerdon, “La Cueille”	$49.00
1/2 Sauternes, La Fleur D’Or 2013	$49.00
1/2 Muscat De Beaumes De Venise, Saint Dominique	$42.00
Alsace
Riesling, Domaine Sherer, 2014	$41.00
Pinot Blanc, Domaine Henry Fuchs, 2015	$45.00
Gentil De Katz, Domaine Klur, 2011	$49.00
Gewurztraminer, Domaine Sherer, 2016	$52.00
Pinot Gris, “Le Frementeau” 2013	$60.00
Muscadet Sur Lie, Sevre & Maine	$36.00
Sancerre, Eric Cottat 2017	$60.00
Pouilly Fume, Les Caillotte, 2015	$54.00
½ Sancerre, Domaine Francois Crochet	$39.00
Cabernet Franc, Bourgeuil, Complice De Loire, 17-16-15	$41.00
Cabernet Franc, Chinon, Domaine Gouron, 2016	$49.00
Cabernet Franc, Yannick Amirault, ‘Les Quartiers’	$64.00
Pinot Noir, Touraine, Collines Rouges, 2017	$42.00
Bordeaux
Entre Deux Mers, Chateau De Fontenille, 2016	$39.00
Chateau Granville Lacoste, Grave, 2017	$58.00
Chateau Grand Launay, Cotes De Bourg, 2015	$46.00
Chateau Haut-La Pereyre, Vignobles Cailleux 2015/16	$45.00
Chateau Micalet, Haut Medoc, Cru Artisan, 2014	$65.00
Chateau Bichon Cassignols, Graves, 2015	$55.00
Chateau Thuillac, Cotes De Bourg, Les Bordes, 2014	$53.00
Chateau La Fon Du Berger, Haut Medoc, 2012	$59.00
Lalande De Pomerol, Belle Graves, 2013	$92.00
Saint Emilion Grand Cru, Chateau Teyssier 2013	$101.00
Chateau La Gurgue, Margaux, 2012	$104.00
Saint Estephe, Chateau Beausite Haut Vignoble, 13/14	$85.00
Chateau Picque Caillou, Pessac-Leognan, Graves, 10/13	$95.00
Hateau Prieure-Lichine, Grand Cru, 2009, Margaux	$189.00
Chateau Lagrange Saint Julien, 2013	$149.00
Pauillac, Chateau Pibran 2009	$119.00
1/2 Chateau Girondville Haut-Medoc, Cru Bourgeois	$32.00
1/2 Lalande Pomerol, La Fleur De Surget 2007	$35.00
Bourgogne
Bourgogne Aligote, Bernard Defaix, 2015	$44.00
Petit Chablis, Domaine Defaix, 2016/17	$52.00
Chablis 1er Cru, Domaine Savary, Fourchaume, 2015	$72.00
Pouilly Fuisse, Albert Bichot, 2015	$80.00
Chassages Montrachet, Domaine Roux, 2014	$129.00
Meursault, Vieilles Vignes, Seguin Manuel, 2012	$118.00
1/2 Chablis, Domaine Bichot, 2014	$29.00
Cote De Brouilly, Pavillon De Chavannes, 2016	$56.00
Mercurey, Maison Chanzy, Les Caraby, 2016	$68.00
Cotes De Nuit Villages, Domaine Cachot Monot, 2014	$86.00
Pommard, Petits Noizons, 2012	$123.00
Pernand-Vergelesses 1er Cru, Domaine Jean Guiton, 2010	$139.00
Gevrey-Chambertin Domaine Tortochot, 2014	$160.00
Echezeaux 1 Er Grand Cru, Domaine Vigot, 2005	$295.00
Cote du Rhone
Chateau De La Raz, Bergerac Blanc Sec, 2016	$39.00
Sparkling Rose, Cremant De Jura, Bru	$46.00
Syrah, Domaine La Bastide, VV, Les Genets, 2015	$39.00
Domaine Les Grands Bois, Les 3 Sœurs, Rhone, 2016	$48.00
Cahors, Malbec, Domaine Berenger, 2015	$44.00
Domaine Gouron, Chinon Rouge, 2016	$48.00
Bandol, Domaine La Bastide Blanche, 2013/ 15	$59.00
Lirac, Domaine Joncier, 2013	$65.00
Crozes Hermitage, Ferraton-Matiniere, 2015/14	$58.00
Gigondas, Domaine Montirus, 2014	$63.00
Vacqueyras, Sang Des Cailloux, 2015	$80.00
Cote Rotie Domaine Patrick Jasmin, 2002	$120.00
Chateauneuf-Du-Pape, Raymond Usseglio & Fils 2015	$95.00
Chateauneuf Du Pape La Crau, Vieux Telegraphe, 2004	$289.00
Chateauneuf-Du-Pape Domaine Charvin, 2013 not filtered	$175.00
1/2 Chateauneuf Du Pape, Telegramme, 2012/13	$66.00
1/2 Cahors, La Coutal, 2014	$25.00
Digestif
Banyuls (French Port) Red	$9.50
Wood Aged Tawny 10 Years	$9.50
Tawny 20 Years	$12.00
Eaux De Vie: Framboise-Poire-Kirsch	$15.00
Armagnac Blanche Chateau Laubade	$10.00
Armagnac VSOP-Larresingle	$14.00
Basse Armagnac De Montel XO	$18.00
Absinthe: Lucide-Le Tourment-Pernod	$14.00
Cognac Curvoisier VS	$12.00
Cognac: D’usse-Courvoisier VSOP	$14.00
Cognac Grand Champagne: Frapin	$16.00
Cognac Drouet XO	$24.00
Chartreuse, Yellow-Green	$15.00
Calvados: Dubreuil VSOP	$12.00
Lecompte 12 Years	$16.00
Rum Old: Damoiseau VSOP	$15.00
Rum Clement XO	$24.00
Rum J.m Old	$15.00
Rum Neisson Reserve Special	$15.00

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Order and Reservations

Reservations: resy.com

Reviews

Zahra

I joined a friend for brunch at this restaurant over the weekend. Finding a parking spot was easy on the nearby side streets, and for those who prefer not to drive, the restaurant is conveniently located near the metro. Despite being a weekend, the restaurant was not very crowded, with only a few parties in attendance. The waiting staff was very welcoming and attentive. At the beginning, baguettes with butter were served.

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Cindy Castrellon

I only ordered a creme brulee and a French baguette for delivery, the truth is that it feels authentic, the bread is delicious, hot with butter is out of this world and the creme brule delicious, I will definitely return to eat at the place to try their dishes.

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Nadezhda Mouzykina

I had first visited Le Chat Noir about 15 years ago, not long after they opened, and somehow had not made it back until Restaurant Week this year. And I’m glad I came back.

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Katy Wallis

was the most disappointing experience. We paid almost $150 for food that wasn’t even decent. The creme brulee was just bad. There was no “creme” about it. It was so thick you could cut it with a knife and it didn’t taste good. It’s my favorite food ever and I threw it away. And it was tiny for the price. We ordered a $30 steak and it was the smallest little piece of meat with basic soggy fries. My husband got a crepe and it was pathetic. A tiny, messy, mound with Nutella more smeared on the container than in the crepe. If the meal was a quarter of the price it may of been a neutral experience. But a tiny creme brulee that I threw away isn’t worth $14.

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Motoko Kusanagi

Everything we ordered was absolutely delicious! The mussels and thyme-rosemary French fries; the quiche du jour; the mushroom puff pastry; the chocolate mousse; and the cocktails. The fries in particular were outstanding, perhaps the best I’ve ever had.

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Charles-Stephen Laubhouet

Went late before closure but we were invited to seat in nonetheless. This is the first thing that made me love the place. The restaurant really looks like you are in France , from the decorations to the lighting.

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Isabelle Ku

April 2021

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C F

Was here for brunch. Food was good. Atmosphere was good for a late brunch on the weekend. Customer service NOT great!!! The guy seemed rude. Didn’t come check Our table not even once! Had to wait about 20 minutes with only 2 other parties in the restaurant. Don’t expect much when it comes to customer service here.

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J D Page

Had a great time eating at Le Chat! Food was yummy, and we tried the suzette en flambé which was cool! People watching was also entertaining. Overall great experience and hope to return again soon!

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Mark Winstead

Ignore negative comments about the service. The owner and all the staff were efficient, helpful and warmed up nicely with a minimum of effort. Challenged my 23 year olds regarding drinking age quietly and in french, accepting their oral assurance they were legal. Very nice touch. Crowded Saturday night, less than 5 minute wait for reserved table. Food prices are excellent reflecting solid choices, old standards, and a few gourmet choices. Reasonable wine prices (no domestic wines) and the recommended Chardonnay was delicious at $55 bottle. Trio du Terrior is one of my favorites and the beef choices we had were up to par. Unlike a big name, high priced restaurant the dishes were 95% as good at 60% of the price. Desserts amazing!!! Full dinner for 3 people including the wine was under $200 before tip. I will be back.

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Le Chat Noir Menu – Washington, DC

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

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Ask us any questions