Le Chef Menu – Southampton, NY

Type : Continental restaurant

Location : Southampton, NY

Circa 1980 French-continental bistro serving lunch & a nightly fixed-price menu in a cozy setting. Based on 87 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Le Chef 11968

Address:
75 Jobs Ln, Southampton, NY 11968

Phone: (631) 283-8581

Website: https://lechef-bistro.com/

Social Profile:

Hours

Saturday 4–9 PM
Sunday 4–9 PM
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM

Menu

Appetizer
Sliced Pears Over Endives & Chopped Romaine
with walnuts & gorgonzola cheese
$17.00
Bitter Greens Salad
with almonds, goat cheese, and raspberry vinaigrette
$17.00
L’escargot Baked
with parsley and pernod
$17.00
Mousse De Foie Gras, Raspberry Coulis $22.00
Mussels Mariniere $18.00
French Onion Soup $11.00
Caesar Salad Or House Salad $10.00
Smoked Scottish Salmon
with toast points
$17.00
Shrimp Cocktail $17.00
Lobster Gnocchi $22.00
Jumbo Lump Crab Meat Cocktail $18.00
Smoked Trout
with toast points
$16.00
Lobster And Shrimp Salad $22.00
Lobster Bisque $12.00
Soup Of The Dayq $8.00
Entree
14 Oz Dry Aged New York Shell Steak Au Jus $34.00
Risotto
with wild mushroom, red wine rosemary and asparagus
$26.00
Baby Rack Of Lamb
with rosemary, sage & mint and natural juices
$33.00
Semi Boneless Long Island Duckling
with pomegranate and balsamic reduction
$30.00
Local Flounder Crusted
with walnuts & almonds, tomato tartar sauce
$28.00
Grilled Scottish Salmon Sauteed Leeks And Champagne Sauce $28.00
Veal Cordon Bleu
with penne, tomato and basil
$29.00
Chicken Scaloppini Francaise $27.00
Cajun Style Yellowfin Tuna
with spicy salsa verde
$33.00
Shrimp Stuffed
with crabmeat
$29.00
Filet Of Beef And Shrimp Scampi $33.00
Seafood Linguine
with shrimp, scallops and clams
$30.00
Filet Mignon
twin 6 oz medallions
$38.00
Veal Chop
bone in center cut
$38.00
Pan Seared Sea Scallops $36.00
Dessert
Home Made Apple Tart With Ice Cream $9.95
Tiramisu $10.75
Le Chefs Cheese Cake $9.75
Our Crepes With Vanilla Ice Cream, Sliced Strawberries, And Warm Chocolate Sauce $10.75
Miguels Bitter Sweet Chocolate Mousse $11.75

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Photo Gallery

Reviews

Daniel Heubel
LeChef never disappoints. The bars is great, the staff is welcoming and service is always reliable. The food is solid and it has a good vibe, without the see and be seen crowd.

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Kelvin Shum
Told us only barstool seating was available but the place wasn’t busy and they definitely could have put together a table for party of 6. Food was good and really generous portions. Expected to only get a half claw of lobster meat in my risotto but i felt like I got the whole lobster instead! Pricy but then again it’s Long island where the rich vacation on weekends so not surprised on the price.

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Jacqueline Vita
Romantic, cozy, exquisite foods and presentations, truly Le Chef is among my very favorite restaurants. In the summer season, reservations are essential although, there is a high bar so if you want to take a chance, go for it. Tonight we enjoyed their French Onion Soup and Caesar Salad. The broth has a little white wine, and the bread is crusty and topped with Gruyere. It is delightful. The shaved parmesan and crunchy croutons complement the crisp greens and a light dressing. For our main course, I opted for the Baked Salmon and Ratatouille. Surrounded by a delicate sauce, the salmon was cooked to perfection. The skin was extra crispy and brought forth great flavor. My husband chose the Monk Fish Francese. Proclaiming it was the best he’d ever had, he contemplated ordering another as he’s done since our high school proms! I am so accustomed to the servers expressions when reorders dinner for his dessert as some times the manager comes to the table to verify his choice. The Monkfish was so moist and tasted like lobster. The lemon butter sauce was exceptional as well. But he wanted the homemade cheesecake with a raspberry glaze, so he stuck with dessert this time. This is a great little spot on Jobs Lane. You won’t be disappointed here ever!

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Michelle Goldstein
The dressing on the Cesar salad was magnificent and. I enjoyed the refreshing watermelon margarita. Service was efficient, just not very friendly.

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Blake Wickham
Good service, good food. No frills, but definitely not a dive bar. Everything I’ve had here was great, especially the Mediterranean Pasta. Inquire about specials, or check the board outside!

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James Alberghine
Fairly standard French restaurant. Good selection of food, everything was cooked well.

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Liz Perez
It’s been a few years since I had the chance to visit South Hampton. Le Chef has always been my go to restaurant and they did not fail to disappoint. I had the braised short ribs and they were super tender and off the bone they way ribs should be. The soup of the day which was broccoli was delicious too. My partner enjoyed their signature duck dish and tuna tacos. Glad they were able to make the tacos GF for us both to be able to eat. The service was good too. We both suffer from different food allergies (gluten, dairy, tree nuts, and raw eggs) and they were able to accommodate us which isn’t easy.

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Louie
Im a local who goes to le chef often.

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Jane Friman
Our experience was great, in large part due to our bartender Patrick. We sat at the bar and enjoyed some drinks, calamari salad and steak tacos. All were very good. Recommend.

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Mimmy Gardner
The Old Hamptons French Cozy Spot is still here. Great Wine. Small romantic room. Solid French Cuisine. Why Not go less trendy but more good?

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