Le Chène French Cuisine Menu – Santa Clarita, CA

Type : French restaurant

Location : Santa Clarita, CA

Leafy, country estate with gardens & a wine cellar is the setting for upscale classic French fare. Based on 515 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Le Chène French Cuisine 91390

Address:
12625 Sierra Hwy, Santa Clarita, CA 91390

Phone: (661) 251-4315

Website: http://www.lechene.com/

Social Profile:

Hours

Thursday 4:30–9 PM
Friday 4:30–9:30 PM
Saturday 4:30–9:30 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
 Closed

Holiday hours
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM

Menu

Hors d’oeuvre
1/2 Dozen Escargot
6 escargot in a shell with LeChene’s special butter and garlic		 $21.00
Shrimp Monegasque
(3) shrimps w/white wine, garlic butter and herbs with a touch of paprika		 $24.00
French Onion Soup (L)
Sautéed onions in rich beef broth w/bread and Swiss cheese gratin		 $16.00
Crab Cake
Served on a cream dill sauce.		 $20.00
Baked Brie
Brie in a crust served with sliced apples		 $23.00
Stuffed Mushrooms
Mushroom caps filled with diced tomatoes, spiced with herbs and topped with garlic butter baked in oven		 $20.00
Cheese Ravioli $21.00
Salmon Dumpling $21.00
Soft Shell Crab $24.00
Lobster Ravioli
Stuffed ravioli with lobster and herbs		 $26.00
Chorizo (Hot/Mild) $19.00
Cucumber Salad $16.00
Tomato Salad $15.00
Cheese Plate $22.00
Hearts Of Palm $19.00
Tongue Vinaigrette
Cold beef tongue served with vinaigrette dressing, chopped gerkins, capers, and shallots		 $19.00
Butternut Squash Ravioli $21.00
Charcuterie $24.00
Jamon Serrano (Prosciutto) $21.00
Spinach Salad $20.00
Caesar Salad $20.00
Caesar Salad With Chicken $23.00
Mushroom Salad $19.00
Duck Pate
Homemade with duck, pork, Le Chene’s special seasoning; served with onion compote and gerkins		 $19.00
Duck Confit Salad $27.00
Shrimp Salad $33.00
Smoked Salmon $23.00
Dinner Entrees
Filet Mignon Au Poivre
Filet mignon with black cracked pepper, pan sautéed, flambéed with cognac, veal stock, and cream		 $50.00
Filet Mignon Au Roquefort
Pan sautéed filet mignon served on a crouton and topped with a rich Roquefort sauce		 $50.00
Black Angus Bone-In Ribeye $50.00
Osso Buco
Veal shank braised with onion, garlic, herbs, diced tomatoes, white wine and veal stock		 $47.00
New York Bordelaise Butter
Pan sautéed New York with red wine, shallots and herb butter melting on top		 $46.00
Tenderloin Tip Béarnaise
Tips of the tenderloin diced and sautéed with mushrooms, veal stock and topped with béarnaise sauce		 $44.00
Beef Bourguignon
Pieces of beef marinated in a red wine sauce with vegetables, braised until tender, served with mushrooms		 $41.00
Beef Tongue With Capers $40.00
Buffalo Ribeye With Oyster Mushrooms
Pan sautéed buffalo rib eye, oyster mushrooms, veal stock and a touch of garlic butter		 $50.00
Boar Goulash $40.00
Elk Chop With Cranberry $51.00
Lamb Chop A’Lail
Chops of California lamb, pan sautéed finished with garlic, veal stock and garlic butter		 $50.00
Pork Chops Charcutiere $45.00
Veal Chop With Morels $50.00
Veal Forestiere
Tenderloin veal medallions served with veal stock, mushrooms and cream sauce		 $43.00
Venison Loin Poivrade
Sliced loin medallions with a meat poivrade reduction		 $48.00
Sweetbreads Aux Morilles
Sliced sweetbreads sautéed with shallots, morels, flambéed with cognac, veal stock and cream		 $45.00
Calf’s Liver Bercy
Pan sautéed calf liver with shallots and veal stock		 $42.00
Rabbit Moutarde
pieces of rabbit, stewed in a white wine and finished with a touch of mustard		 $41.00
Chicken Lobster Sauce
Boneless, skinless breast with pieces of lobster and lobster cream sauce		 $48.00
Chicken Strawberry $42.00
Chicken With Dill Sauce $41.00
Chicken Champagne Sauce $41.00
Chicken Pasta
Sliced chicken breast sautéed with garlic, veal stock, broccoli and pasta		 $40.00
Frog Legs Provencale
Pan sautéed frog legs, veal stock, lemon and garlic butter		 $44.00
Duck A L’Orange
Peking duck roasted crisp garnished with orange wedges, rind and slices with orange liqueur and sweet and sour orange sauce		 $45.00
Duck Green Peppercorn
Peking duck roasted crisp sautéed and flambéed, green peppercorns with veal stock and cream		 $44.00
Duck Amaretto
Peking duck roasted crisp with sweet and sour orange sauce, amaretto liquor and almonds		 $42.00
Duck Cranberry
Peking duck roasted crisp with cranberries and sweet and sour orange sauce		 $42.00
Lobster Tail And Filet Mignon
*price subject to market
Lobster Tail
*price subject to market
Lobster Fricassee
*price subject to market – Sautéed lobster pieces, flambéed with a julienne of vegetables, mushrooms and shitakes, lobster sauce and cream served on a bed of pasta
Lobster Le Chene
*price subject to market – Sautéed lobster pieces, flambéed with mushrooms and shitakes, lobster sauce and cream in a bed of rice au gratin.
Scallops Provencale $48.00
Shrimp Monégasque
Shrimp with white wine, garlic butter and herbs with a touch of paprika		 $48.00
Shrimp Escoffier
Shrimp sautéed with a touch of garlic, flambéed with cream of sherry and cream reduction		 $48.00
Shrimp Scallop Biarritz
Sautéed, flambéed with Pernod (Licorice French Liquor), dill, tomato sauce and cream served in a bed of pasta		 $44.00
Halibut Meuniere
Pan sautéed with lemon and butter		 $47.00
Swordfish Grenobloise
Pan sautéed with butter, lemon and capers		 $44.00
Seafood Pasta
Sautéed, dice of shrimp, scallops, clams, calamari and mushrooms in a white wine Beurre Blanc sauce		 $44.00
Orange Roughy Bretonne
Poached orange roughy filet with mushrooms, bay shrimps, lobster sauce and cream		 $43.00
Salmon Feuillette
Poached slice of salmon served in a pastry shell with spinach and Beurre Blanc sauce		 $42.00
Salmon Moutarde $42.00
Sand Dabs Veronique $41.00
Calamari Abalone
Calamari steaks sautéed in a veal stock with garlic sauce and lemon		 $41.00
Barramundi Belle Meuniere
Pan sautéed and finished w/butter and lemon		 $41.00
Trout Almondine
sautéed with butter and almonds		 $38.00
European Sea Bass Almondine
sautéed with butter and almonds		 $37.00
Desserts
Soufflé (Chocolate Or Grand Marnier)
*Order with entrée to allow time to bake, please ask your server		 $24.00
Fresh Strawberries
(with orange liqueur)		 $15.00
Bavarois
White chocolate custard on a bed of dark chocolate sauce		 $15.00
White Chocolate Mousse Charlotte
White chocolate mousse cake on a bed of strawberry sauce		 $16.00
Peach Melba
French vanilla ice cream, two peach halves, strawberry sauce, and whipped cream		 $15.00
Café Glace
Coffee ice cream layered with coffee liqueur topped with whipped cream		 $15.00
Tarte Au Citron
Lemon Tarte		 $15.00
Creme Brulee $15.00
Homemade Assorted Sorbets $15.00
Strawberry Feuillette
Flakey pastry topped with French vanilla ice cream and fresh strawberries with whipped cream		 $15.00
Dark Chocolate Cake
Served on a bed of vanilla sauce topped with dark chocolate		 $15.00
Pears Belle Helene
French vanilla ice cream, two pear halves, chocolate sauce and whipped cream		 $15.00
Meringue Glace
Baked meringue with coffee iced cream, pear half, topped with coffee caramel and whipped cream		 $16.00
Cheesecake
(plain or blueberry)		 $15.00
Chocolate Mousse $15.00
Homemade Vanilla Ice Cream (2 Scp) $14.00
Profiterolles Au Chocolat
Scoop of vanilla ice cream with a puff pastry stuffed with ice cream, hot chocolate sauce, and sliced almonds		 $15.00

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Menu Photos

Photo Gallery

Reviews

Sandra Serrano
We had a great New Years Eve dinner. The only reason I didn’t give it a 5 star is because of how the food is plated. They should really switch out all the blue plates. They are very cheap looking!!

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Rosie Martin
This is one of my favorite places!!

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Pam Skaggs
We love this place. The food is always the best as is the service, too. Beautiful place for weddings, anniversaries, or any other celebration.

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David Sears
Always a great place for a good meal. Been going there for more than 20 years and they never disappoint. We make our parents anniversary an annual special night out here. Just celebrated their 61st.

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Yu B
Great Sunday brunch! Tasty and wonderful service. Very spacious, beautiful balcony and backyard – perfect for an wedding.

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james randall
My wife and I decided to celebrate our anniversary here. We were very shocked. This place is very deceptive from the outside..a lot more room than you can see from the street! Nice, atmosphere and good ambiance. The meals were spectacular! My wife had the Atlantic sea bass, and I went with the buffalo steak. Absolutely delicious! We also had dessert, which was hard to select, because everything sounded wonderful. If you want a lovely meal, in a wonderful, semi-secluded area; I recommend coming here! We were very pleased with the staff, meal, everything.

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Carolyn “CMiller” Miller
Great service, beautiful dining experience. The food is amazing, and the servers are more than happy to answer all of your questions if you are not so familiar with French cuisine! Definitely recommend this location!!

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Bob Hall
The five stars are a given, but to top that are the specials they run including their great weekend brunch. A recent St Patrick’s Special made for a wonderful evening and some Great Corned Beef and Cabbage, a Guinness and Entertainment. This guy almost makes you like bagpipes. They had their special meals plus their full regular menu, which is extraordinary. The bar is beyond fully stocked. A great place to meet your desert friends half way.

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Gail Ayestas
The food was absolutely delicious! It was a totally delightful experience, except for the fact that I ate too much!! (Next time I will request a take home/”doggie” bag once I’ve made it 2/3rds through my meal.

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Wade Bennett
A perfect day of weather. Food was great overall (Broiled Lobster, Bone-in Rib steak). Had troubles with the wine menu, ordering 5 or 6 different bottles and they were unable to match the year of the bottles listed or didn’t have the bottles listed.

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