Le Coq Au Vin Menu – Orlando, FL

Type : French restaurant

Location : Orlando, FL

Le Coq Au Vin, located in Orlando, Florida, offers a menu full of classic French cuisine in an upscale atmosphere. The restaurant prides itself on sourcing most of its ingredients from local artisans and farmers and preparing each meal with fresh ingredients. Le Coq Au Vin offers takeout services and also has a Wine List which features a variety of domestic and imported wines & Beers.
Start out your meal at Le Coq Au Vin with an appetizer such as the fresh Florida frog legs or the Alsace style crab cake. Choose from dinner entrées like the steak tartare, the foie gras or the seared scallops Oscar style. The menu also includes vegetarian items like the legumes.

Inviting setting for upscale French country dining, with many dishes featuring local ingredients. Based on 491 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

Le Coq Au Vin 32806

Address:
4800 S Orange Ave, Orlando, FL 32806

Phone: (407) 851-6980

Website: http://www.lecoqauvinrestaurant.com/

Social Profile:

Menu

Hors D’oeuvres
Traditional Country Style Pumpkin Soup
pumpkin puree finished with yogurt and cream topped with cinnamon cream
$8.25
Chef’s Seasonal Creation
please ask your server for today’s selection
Tarte A L’oignon
alsace style caramelized onion tart, crisp smoked bacon bits, herb boursin, goat and cottage cheeses (also available with no bacon)
$9.50
Country Style Fried Green Tomatoes
buttermilk marinated green tomatoes, topped with crab meat, served with mustard beurre blanc
$13.25
Spinach, Artichoke And Crab Imperial
fresh baby spinach, artichokes, blended with crab, finished with cheese and herbs. served with toast points
$14.25
Shrimp And Grits
southern favorite shrimp and grits. creamy grits topped with sautéed shrimp, and diced tomatoes
$13.75
Soufflé Au Fromage
gruyere cheese soufflé
$9.75
Boudin
traditional blood sausage and caramelized onions served with apple sauce
$9.95
Baked Brie En Croute
baked brie wrapped in puff pastry, served with apple caramel sauce and toast points, garnished with assorted wild greens and house dressing
$15.50
Oysters
of poitou-charentes, france. four fresh regional oysters: rockefeller with spinach and pernod, bienville with crab meat, fried with cajun hollandaise with ham, and raw with shallot champagne vinaigrette
$13.95
Escargots
snails in garlic butter
$14.00
Mousse De Foies De Volailles
chicken liver pate with onions, tomatoes, cornichons, served warm with toast
$9.75
Moules Mariniers
of poitou-charentes, france. steamed mussels with white wine, tomatoes, finished with cream, served with toast for broth
$13.95
Moules Rochelaises From La Rochelle
steamed mussels with curry, diced apples and light cream (chef’s favorite)
$14.75
Coquilles St. Jacques
sea scallops, bay shrimp, and mushrooms in a light cream sauce with a cheese and garlic parsley crust
$13.95
Crevettes
of normandy, france. shrimps in beurre blanc with tomato, capers and garlic
$13.25
Steak Tartare
traditional hand cut beef steak tartare
$13.25
Foie Gras
of aquitaine, france. duck foie gras terrine toasted brioche, fig preserve
$23.50
Foie Gras
fresh grade-a seared duck foie gras, served on brioche french toast and dark red cherries
$26.50
Salade
Salade Laitue Et Noix
of burgundy, france. boston lettuce topped with roquefort cheese crumbles, toasted candied pecans, and mustard seed vinaigrette
$6.50
Salade Endives, Cresson, Chevre Chaud
of nord-pas de calais. belgian endives, watercress, mushrooms and goat cheese with french mustard dressing
$9.75
Salade Tomatoes Et Chevre
of provence, france. three different tomatoes with herb goat cheese and balsamic vinaigrette
$9.75
Entrees
Schnitzel
breaded pork loin pan-fried golden brown to perfection hunter style—topped with black forest mushroom and peppercorn sauce, served with au gratin potatoes and seasonal vegetables
$28.95
Schnitzel
topped with crab meat and béarnaise sauce, served with au gratin potatoes and seasonal vegetables
$32.95
Fresh Catch Of The Day
please ask your server for today’s selection
Seared Scallops Oscar Style
of pays-de-la-loire, france. pan seared scallops topped with crab meat and béarnaise sauce served with asparagus, and au gratin potatoes
$32.50
Filet Of Baked Sea Bass
of languedoc-roussillon, france. sea bass filet baked topped with mushroom duxelle, served with braised fennel. finished with orange mango flavored beurre blanc
$33.25
Dover Sole Meuniere
pan roasted dover sole finished with meuniere butter, served with au gratin potatoes and seasonal vegetables
$41.00
Legumes
vegetables – sweet potato parsnip pie, fennel, leeks, vegetable ratatouille, spinach, seasonal vegetables, and salad of the day
$19.95
Ch Ef’s Poultry Creation Of The Day
please ask your server for today’s selection
Chef’s Game Selection
please ask your server for today’s selection
Carre D’agneau
of normandy, france. roasted rack of lamb with garlic and herbs, served with rosemary au gratin potatoes and watercress
$37.95
House Side Dishes
Baked Lobster Macaroni And Cheese With Ham $9.50
Truffle French Fries Fried In Duck Fat $7.50
Au Gratin Potatoes $4.50
Buttered Noodles $4.00
Seasonal Vegetables Of The Day $4.00
Sauteed Forrest Mushrooms $6.25
Asparagus And Cajun Hollandaise With Ham
when available
$6.25
Side Béarnaise Or Side Of Peppercorn $3.75
Desserts
Les Soufflés De Jean Baptiste
grand marnier, chocolate, or raspberry soufflés are also available half and half for $1 more
$8.00
Crème Brulee
silky rich custard topped with caramelized sugar
$7.00
Tarte Au Citron
florida lemon tart with mango nectar shooter
$7.00
Pain Perdu Aux Framboises Et Chocolat
french style bread pudding with seasonal fresh berries and chocolate, served warm with cherry vanilla ice cream
$7.00
Tarte Aux Pommes
butter puff pastry, granny smith apples, raisins, praline crunch and ice cream
$7.00
Seasonal Cheesecake
ask your server for today’s special selection
$7.00
Three Cheeses $11.00
French Style Chocolate Lava
traditional french lava cake served with vanilla sauce and ice cream
$8.00
Ice Cream And Sorbet
ask your server for today’s special ice cream and sorbet selections
$5.95
Chocolate Marquise
marinated chocolate sponge cake topped with chocolate truffle cream and vanilla sauce
$8.50

… View more

Photo Gallery

Reviews

Patricia DoRosario
Quite speechless with how delicious our dinner was. Truly perfect from starch to finish. We had appetizer, french onion soup, and pork and seafood dish. Ever dish was extremely hot keep our meal perfectly warm throughout the entire time. Perfect portions. Highly recommend this spot.

… more

Mark Day
My daughter and I wanted to celebrate some great grades so we chose an Orlando classic. Cool atmosphere much like you’d expect at a French country house. Food was excellent and Valli, our server, was just the best! The menu was simple but we wanted to try everything on it. Go try it!

… more

Dracheka “Agent Buffy” Barrott
My 1st experience. I have traveled past the restaurant for years. The experience & food was okay. I had the vegetarian option and it was a bit different (prep, plating & presentation). The ambiance of the restaurant is great. Staff was pleasant. The waiter reminded us that if we wanted souffle to order it upfront so that it won’t be as long of a wait. We felt like the price of what we had was a bit exorbitant for the food and drinks. Souffle was tasty.

… more

Pedro Collusso
This traditional French restaurant has been part of the culinary scene in Orlando since 1976. As my wife and I had a few milestones to celebrate our daughter placed a reservation for us. Even though the establishment is not located in the most “charming” part of the city it’s ambiance is inviting.

… more

Allan Bottner
Went to Le Coq Au Vin restaurant the Magical Dining Event for the $40 3 course meal. I had the seafood crepe as a appetizer and it had delicious seafood in the crepe. I had the golden tile fish for the entrée. It was very tender,moist and had a good lemon flavor sauce in the plate served with carrots and mashed potatoes. A very good fish meal.

… more

Chele Hipp
Oh, how the mighty have fallen! Paper menuS, paper tablecloths, cheap art on the walls, bacon bits in the onion tart, no poisson bronze, NO CHOCOLATE SOUFFLÉ, and a truly terrible Crepes Suzette substitute. A good for the average diner restaurant that was once excellent for the discerning diner.

… more

Karina Urquhart
Fantastic experience! From the moment we stepped into to restaurant, all the way till the end our experience was great. The owner is a very sweet person. Ron, our server was very professional and nice. The food was delicious. We even got champagne as a complementary. I will recommend Le Cow Au Vin to anyone who wants a great experience from the beginning to the end.

… more

Karen Stevenson
We had not been to Le Coq au Vin for about 6 years. We always loved the food and service. It did not disappoint. The Shrimp Andre appetizer is our very favorite. I had a lovely tile fish and my husband,the pork schnitzel. Both were delicious and served hot. We enjoyed wine with our meal. To top the evening off we had the crepes suzette, freshly prepared by the pastry chef. Our Servers were absolutely wonderful. Thanks for making our anniversary a special evening!

… more

R Dros
My family ate there last night for a celebration. We’re all from out of state so had to trust reviews. We were NOT disappointed! WOW!!! We had hors d’oeuvre, soup, entrees, and dessert and everything was delicious. We’ve had dinners at the Manor in West Orange, NJ, Del Frisco’s at Rockefeller Center, and Smith and Wollensky in Boston. We know good food. And Le Coq au Vin is GOOD FOOD!

… more

Jackie Le
Romantic and delicious place to go for a date night!! My husband and I ended up here for magical dining month and it was spectacular. The ambience is lovely and the entire staff was very attentive. The food was AMAZING. The flavors blew me away and I could not stop eatting! One of the best dinners I have had. I highly, highly recommend trying them at least once!! My mouth waters when I think about how delicious thier dishes (mainly the sauces) were. You can tell a lot of love went into each dish. My favorites were the Alsatian Style Seafood Crepes, Mustard Crusted Fish and YOU HAVE to get the Crème Brulée!!!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions