Bright & airy neighborhood osteria for thoughtfully sourced, reimagined Italian cuisine & cocktails. Based on 992 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
15 Beaufain St, Charleston, SC 29401
Phone: (843) 212-0920
Website: http://lefarfallecharleston.com/
Social Profile: 
Hours
| Wednesday | 5–9:30 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9:30 PM |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
Menu
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Menu Photos
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Reviews
Erynn Pettinato
Beautiful restaurant! The food was absolutely delicious. The pasta was made in house and the best I’ve had in a long time! Only recommendation I have is making a reservation ahead. We tried calling earlier that day and it was all booked. They take walk ins. We waiting for about 30 minutes and never got a text. When we went in to check they tried to seat us in the corner of full bar there was multiple open tables outside which they sat us at after we requested. Would have avoided if we reserved earlier.
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misty vodicka
The food and service were wonderful. It’s worth every penny. The lamb was the best I have ever had. Steak was wonderfully cooked, too.
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DaMarcus Zeroth
We went here for our anniversary and were impressed by most of the food. We started with the focaccia bread which came with olive oil, red sauce and a cheese spread, very good start. We also got a Caesar salad, spot on. I got the Fideos pasta (Angel Hair pasta, blue crab) which was very tasty and has lots of crab! I really enjoyed the read crumbs mixed in for texture. My wife got the bucatini Al Norma, which she loved. We ended with the tarimisu panna cotta, which we did not enjoy at all. If just felt like a big mouthful of marscapone with a some espresso dust and Reid out lady fingers on top. The dessert bummed us out but the service and food were great.
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Andrew Coats
On a 5 pt scale, dinner at Le Farfalle is a 4.41. My scoring methodology weighs food quality at 65%, service at 20%, and ambiance at 15%. The ambiance is inviting as you walk in the courtyard and see lights stringed over the table. As you arrive at the host stand you see the expansive bar filled with patrons drinking cocktails and wine. The dining room tables are spread out, almost not utilizing the space to its best use. The volume was low, as most partons were quiet and there was not any music. Our server was knowledgeable and provided good suggestion about the wine and food although service was a bit slow. I wouldn’t suggest the house wine. To start things off we had the meatballs and rosemary focaccia with 3 dipping sauces. The meatballs had a nice spice to them but were a bit different from the normal. The pine nuts threw me off a bit. The focaccia was great. It came out in cast iron with sauces. The ricotta was very light and the tomato sauce was good. The chicken parmesan had a bit of a twist with basil layered under the heavy amount of cheese, it was paired with house made spaghetti that was cooked perfectly al dente. The Fideos was tasty and interesting. The crunch in the toasted angle hair was nice and there was plenty of excellent lump crab meat. Le Farfalle can be hard to get reservations. It appears to be understaffed and not using all of the seating available. I found it easiest to get a seat by having Resy notify me of last minute openings.
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Alexus
Fantastic dinner! We are traveling from New Jersey and saw this recommendation for Italian food on TikTok … it did not disappoint! The cacio e pepe and bucatini are amazing and the focaccia, omg. 10/10
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Alison Miles
Drinks (Letter 23, Repotation Changer, and an Espresso Martini), Appetizers (Octopus Carpaccio, Whipped Ricotta, Rosemary Focaccia, and the Braised Artichokes) and the Desserts (Bread Pudding) were wonderful. Not a huge fan of the main dish I had (Fideos), it was WAY too spicy ️
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Rebecca D
This was the best meal we had in Charleston.
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Ethan Lomas
Visiting Charleston to celebrate a 21st birthday and found ourselves at Le Farfalle for dinner. Had high hopes as Italian food is some of our favorite. The atmosphere when you walk in is warm and exciting. Although we had a reservation we still waited about 10 minutes before being seated in a beautiful booth. We ordered drinks and whipped ricotta (so so so good) and then things kind of changed. The overall pace of the night was thrown off for some reason. I’m not sure what it was we were told the kitchen was backed up but I think it was a combination of multiple factors. Our server seemed new and serving is not easy, but I felt there was an overall lack of knowledge of the menu as they were uncertain of how to describe the sauces that accompanied all of their grilled meats, and there were only 4. It ended up taking about a little over an hour between our appetizer and entree, but the food was very very good. Everything cooked well, pasta was perfectly done so absolutely no complaints for the kitchen. All that said, I appreciate the genuineness of the staff that accommodated us and took accountability for the slow service and made things right. Food was outstanding and would recommend this place to anyone wanting some satisfying Italian food.
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Dennis
We had an amazing experience at Le Farfalle. Seated at the bar, Jamison was our server, he delivered fantastic service with excellent recommendations. Jamison’s attentiveness and expertise added to the unforgettable time we had at Le Farfalle.
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Prashanth Kadaba
This is one of the restaurants you MUST have on your list if you are traveling to Charleston. I had a reservation for a table for 2 but ended up with an additional person in my party. The staff moved things around and accommodated us. I got the rosemary focaccia, octopus carpaccio, and fusilli lunghi. The portions were perfect and the octopus carpaccio was just amazing!! I sure will be visiting again on my next trip to Charleston.
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