Welcome to Le Fou Frog – a bit of France and New York City tucked away on the corner of 5th and Oak in Kansas City’s River Market. Chef/Proprietor Mano Rafael and wife, Barbara, invite you to experience fresh and elegant food, soft lighting, cozy tables, charming servers and an atmosphere that is relaxing, fun and totally unpretentious. We invite you to be our guest!
Unpretentious eatery for elevated French dining in cozy quarters with a sometimes-serenading chef. Based on 884 reviews, the restaurant has received a rating of 4.8 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
400 E 5th St, Kansas City, MO 64106
Phone: (816) 474-6060
Social Profile: 
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Menu
| Dinner Menu | |
| Soupe À L’Oignon Gratinée Traditional French Onion Soup sweetened with Port wine enriched with Veal Stock & topped with Gruyere and Parmesan cheeses |
$10.00 |
| Bisque De Homard A rich soup made of lobster stock flambéed with Cognac and thickened with rice, tomato paste, cream and a touch of cayenne |
$12.00 |
| Soupe Du Jour Prepared from the season’s freshest Ingredients. Please Inquire |
$10.00 |
| Salade De La Maison Mixed field greens tossed in a tangy citrus Dijon vinaigrette and topped with carrot ribbons |
$8.00 |
| Salade De Betteraves Et Roquette Quartered beets dressed in lemon vinaigrette paired with orange segments, candied pecans, and spicy arugula tossed with balsamic vinaigrette |
$10.00 |
| Salade De Chevre Chaud Avec Figue Warm goat cheese atop a crouton, fig compote, roasted peppers, field greens, and citrus vinaigrette |
$14.00 |
| Tartare De Thon Hand chopped sushi grade Ahi Tuna, shallots, soy sauce, Tabasco, sesame and chive oils, wasabi with seaweed salad and sesame seeds |
$21.00 |
| Baked Brie En Croute Baked Brie served in a puff pastry with seasonal compote |
$16.00 |
| Escargots Provençales Half dozen Helix Snails baked in Butter, Tomatoes, Garlic, and Herbs |
$15.00 |
| Foie Gras Frais Seared Hudson Valley Foie Gras, veal demi-glace, coffee, vanilla, macadamia liqueur, macadamia nuts, with mango and raspberry coulis |
$22.00 |
| Confit De Canard Hudson Valley Duck leg quarter cured in pink salt, lemongrass and fresh herbs, cooked crispy, served with cold lentil and mixed field greens salad with a raspberry vinaigrette |
$19.00 |
| Moules Marinières Prince Edward Island Mussels steamed in a broth of white wine, bay leaf, mustard and cream |
$18.00 |
| Coquilles St. Jacques Bay Scallops, leeks, and mushrooms in a creamy white wine and Gruyère cheese sauce |
$17.00 |
| Pommes Frites | |
| RAVIOLIS MAISON À LA COURGE MUSQUÉE Housemade Ravioli filled with butternut squash in a sage brown butter sauce served on a bed of Harvard beets and braised red cabbage |
$28.00 |
| PANISSE, RATATOUILLE, SAUCE VIERGE, TAPENADE Chickpea fritter with ratatouille, sauce vierge, tomato, carrot, onion and an extra virgin olive oil emulsion topped with an olive, caper and garlic tapenade |
$28.00 |
| SAUMON ÉCOSSAIS Pan seared Salmon with a creamy gooseberry sauce, orange confit topped with spicy arugula and served with fried potatoes |
$30.00 |
| DOVER SOLE MEUNIÈRE Whole Dover Sole with a butter parsley sauce, deboned table side served with Parmesan risotto and sautéed vegetables |
$56.00 |
| GNOCCHI FRUITS DE MER SAUCE ARMORICAINE A Seafood medley of mussels, crayfish, shrimp, and bay scallops in a shellfish, tomato, cream sauce with potato gnocchi |
$29.00 |
| SUPRÊME DE POULET JP A suprême of Chicken Breast stuffed with sun dried tomatoes, goat cheese and spinach, wrapped in bacon, pan seared, finished in the oven, sauced with dark chicken stock, goat cheese and crème fraîche, and served with mashed potatoes and sautéed ve… |
$28.00 |
| MAGRET DE CANARD INCRUSTÉ DE POIVRE NOIR CONCASSÉ ET D’UNE RÉDUCTION DE BOUILLON DE CANARD AUX FRAMB Pan seared Mulard Duck encrusted in cracked black pepper, with a raspberry, duck reduction sauce, served with wild rice and sautéed vegetables |
$32.00 |
| MÉDAILLONS DE PORC ENROBÉ DE BACON Pork Loin Medallions wrapped in bacon, reverse seared with a shallot reduction, served with mashed potatoes and sautéed vegetables |
$30.00 |
| OSSO BUCO DE VEAU SALTIMBOCA Braised cut Shank of Veal, topped with Buffalo Mozzarella and Prosciutto, on a bed of creamy risotto with a Marsala and sage au jus |
$46.00 |
| STEAK AU POIVRE Kansas City Strip Steak pan seared, flambéed in Cognac with Madagascar green peppercorns, veal demi glace and cream, served with pommes frites and mixed field greens |
$53.00 |
| FILET LE FOU Filet Mignon paired with Lobster meat with a Boursin Sabayon, served with Dauphine potatoes and grilled asparagus |
$62.00 |
| PAPPARDELLE AUX CHAMPIGNONS SAUVAGES ET TRUFFE DANS UNE FOND DE VEAU CRÉME Ribbon pasta with Burgundy Truffles and wild mushrooms in a creamy veal stock sauce |
$34.00 |
| Wine List | |
| ARROGANT FROG CHARDONNAY | |
| LA VIELLE FERME ROSÉ | |
| LA PETITE PERRIERE SAUVIGNON BLANC | |
| DOMAINE VERDIER GORGES MUSCADET, LOIRE | |
| WILLM PINOT GRIS RESERVE, ALSACE | |
| GUIGAL COTES DU RHONE BLANC | |
| CHATEAU LAMOTHE BORDEAUX BLANC | |
| SAUVION CHENIN BLANC VOUVRAY | |
| LAROCHETTE MACON FUISSÉ CHARDONNAY | |
| GERARD BERTRAND COTES DU ROSES DRY ROSÉ | |
| GIESEN (Non-Alcholic) SAUVIGNON BLANC | |
| ARROGANT FROG PINOT NOIR | |
| MAISON NICOLAS MERLOT | |
| MAISON NICOLAS CABERNET | |
| VIEUX PAPES CABERNET BLEND | |
| DOMAINE DE CRISTIA GRENACHE | |
| CHATEAU TESSIER BORDEAUX CLARET | |
| SOLIS MALBEC CAHORS | |
| GERARD BERTRAND CORBIERES | |
| BARREYRE BORDEAUX SUPERIOR | |
| LES PEYROUSES COTES DU RHONE | |
| NICHOLAS POTEL BOURGOGNE ROUGE | |
| CHANTEMERLE MEDOC BORDEAUX ROUGE | |
| Saint Hilaire, Brut France’s oldest sparkling wine. Methode Traditionelle. |
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| Francois Montand, Brut Nv A great bubbly at a great price. Toasty and creamy. |
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| Charles Bove “Tourraine” Rosé Nv Cabernet Franc and Gamay. Pretty nose of strawberry and ripe peach with tiny bubbles. A joy to drink! |
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| Serena, Valter, Barbero, Moscato D’Asti Brachetto Blend Sweet, fruity frizzante. |
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| Louis Roederer, Brut Nv This champagne strikes a perfect balance between the vinosity and fruitiness of the Pinot Noir and the finesse of the Chardonnay. |
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| Gerard Bertrand Ballerine Rosé Nv The delicate pale rosé color is inspired by the sunset as seen from the rooftop of the Paris Opera. The bubble is small, frothy and persistent. Complex with subtle aromas of red berries and white flowers. |
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| Veuve Cliquot, Ponsardin, Brut Nv The Crowd’s favorite . . . ask for her every time. |
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| Laurent-Perrier Champagne Brut Cuvee Rosé 100 % Pinot Noir from 10 different “Cru.” A Grand Champagne with great color and finesse. Hints of strawberry, dry with perfect bubbles. |
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| CHAMPAGNE, LOUIS ROEDERER CRISTAL 2005 Super crisp and fresh with perfect lift and mouth-feel. Our sweetest champagne. |
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| ALSACE, DOMAINE PFISTER, RIESLING TRADITION Honeyed nose with a razor sharp, saline palette and crisp, dry finish. Delicious, classic Alsatian Riesling |
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| BORDEAUX, CHATEAU LAULERIE, BERGERAC Orchard fruit, lemon peel, and white flowers. Crisp & Fresh! |
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| LOIRE, SANCERRE JEAN REVERDY ET FILS LA REINE BLANCHE Marked by its charming hilltop village in the eastern most territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. Excellent natural ripeness along with beautiful minerality |
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| BURGUNDY, BOUZERON, ALIGOTé, A & P VILLAIN From the co-director of the famous Domaine de la Romanee Conti. A wine with a creamy nose and a wonderfully vivacious personality. **Highly Limited |
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| BURGUNDY, BOURGOGNE BLANC ‘LES CLOUS AMIE’ A & P DE VILLAINE 100% Chardonnay – Exotic and savory with mineral hints. Fresh lively acidity and high intensity. Beautiful! **Highly Limited |
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| BURGUNDY, MEURSAULT DOMAINE JEAN PHILIPPE FICHET Known to produce a magical balance of body and freshness, this little village provides wine with enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut |
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| BURGUNDY, CHASSAGNE-MONTRACHET MAISON CHAMPY The best sites in Chassagne-Montrachet have steely power, bright and concentrated citrus, tropical fruit, and attractive textures and mineral-driven |
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| BURGUNDY, PULIGNY-MONTRACHET DOMAINE PAUL PERNOT SES FILS A source of some of the silkiest and elegantly floral Chardonnay. The vines are up to 50 years old resulting in a rich & full bottling. A treasure from one of Burgundy’s tiniest village |
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| RHONE, L’HERMITAGE BLANC, JOSEPH CHAVE A sublime blend of 80% Marsanne 20% Roussanne. In the 1970s, when Gerard Chave took over from his father, the domaine rapidly achieved megastar status due to the extraordinary quality of his wines. Gorgeous white flowers, honeysuckle, ripe quince… |
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| Bordeaux Blanc, Chateau Laulerie, Bergerac 80% Sauvignon Blanc, 20% Semillon. Orchard fruit, lemon peel, and white flowers give this Sauvignon Blanc a brilliant sense of freshness. Lemon, grapefruit and mint on the palate give provide lovely lift and energy. |
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| Missouri, Tramonto, Fence Stile Vineyard & Winery (375ml) Vidal blanc. “Orange Wine” grape skin fermented white wine. Offers a more flavorful fruity punch with a touch of effervescence. 14.2% alcohol. |
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| Rhone, Viognier, Cotes Du Rhone Blanc, Guigal Mostly Viognier, which lends a rich elegance and balance. Works well with cream sauces. |
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| Rhone, L’Hermitage Blanc, Joseph Chave Received 100 points from Wine Spectator! Lush, rich, deep and brooding flavors of dark berry, rosemary and smoke. We are only allotted two bottles a year!!! |
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| Burgundy, Bourgogne Rouge, Albert Bichot Vielles Vignes De Pinot Noir This Pinot Noir has bright cherry notes. Perfect for the summer. |
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| Rhone, Chateauneuf-Du-Pape Cuvee Imperiale, Domaine Raymond Usseglio & Fils Mild, supple, and complex, with a dash of warm spices and red fruit purity and beautiful transparency. Soft and tender, unfolding fine and silky tannins and a lightly spicy finish. |
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| Rhone, Paul Jaboulet Aîné Hermitage La Maison Bleue Peppery dark fruits combine to produce a full bodied, concentrated, deep wine with ripe, polished tannins, juicy, sweet, dark fruits and a long blast of salty, dark red fruits, herbs and black pepper in the end notes. |
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| Bordeaux, Margaux, La Sirene De Giscours Black plum aromas along with rich spicy flavors and integrated tannins. Very Impressive. |
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| Bordeaux, St. Julien, Château Gloria Scented of warm plums and blueberry pie with hints of earth, potpourri, and espresso, Predominantly Cabernet Sauvignon (65), Merlot (25), Petit Verdot (5), and Cabernet Franc (5). |
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| Bordeaux, St. Estephe, Château De Pez Left bank; Cabernet driven; Fresh red berry flavor surrounded by florals. |
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| Bordeaux, Medoc Goulee, Cos D’Estournel 80% Cabernet Sauvignon and 20% Merlot. Spicy profile filled with coffee, dark berries, licorice and dark chocolate. |
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| Cahors, Solis, Gosse Et Maisonnaive 100% Malbec. Fruity and elegant. Perfect with foul. |
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| Provence, Domaine Tempier Bandol Rouge A deep ruby color. Aromas of dark fruit. Intense smooth tannins, delivers a potpourri of wonderfully enticing flavors, wet stones, black fruits, forest floor, and other wild nuances. |
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| Bordeaux, Pauillac De Chateau Latour Bordeaux Blend A gorgeous Pauillac nose of blackcurrants, graphite, tobacco, and damp earth. Rich, medium to full-bodied, and beautifully textured with ultra fine tannins that are ever so polished and give length and energy to the wine. |
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| Bordeau Loire, Chinon, Château De Riviere This Loire Valley 100% Cabernet Franc pairs beautifully with game. |
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| Rhone, Cotes Du Rhone, Esprit Barville Rouge Incredibly solid CDR blend with ripe red fruit, mild leather, herbaceous and refreshing. A fabulous food wine. |
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| Rhone, Grenache, Domaine De Cristia 100% Grenache, Jammy with a touch of spice. |
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| Languedoc, Corbieres, Gerard Bertrand A wine of distinctive character with all the flavors of ripe fruit, with subtle hints of spices and licorice. Its full, fat body lends it a remarkable elegance. |
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| Languedoc, Gerard Bertrand Chateau L’Hospitalet, La Clape Syrah, Grenache, Mourvèdre. Loaded with peppery blueberries and blackberries. Full-bodied, rich and concentrated, with supple tannins framing the finish. Named World Champion Red Wine at the prestigious International Wine Challenge! |
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| Rhone, Chateauneuf-Du-Pape, Famille Chaussy 70% Grenache, 20% Syrah and 10% Mourvèdre, notes of spice, with hints of rosemary and lavender. |
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| Rhone, Chateauneuf-Du-Pape, Piedlong Beautiful, gorgeously crystal clear garnet/burgundy color. Med body. Smooth, with great non-sweet fruit (strawberry) balanced against smooth earthiness, well structured. |
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| Rhone, Vacqueyras, Domaine Le Sang Des Cailloux 70% Grenache, 20% Syrah, 10% Mourvèdre & Cinsault Full bodied, yet soft, wine has a hint of spice and licorice with a ripe fruit finish. Kermit Lynch Pick! |
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| Rhone, St. Joseph, JL Chave, “Offerus” Sweet dark cherries and spice with depth of character. Syrah-a- delic. |
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| Burgundy, Gevrey-Chambertin, Domaine Rene Leclerc Tender raspberries contrast with a meaty, firm underpinning. The wine is both elegant and brooding, in possession of both good acidity and a ripe character. Pairs perfectly with duck. 100 % Pinot Noir. |
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| Burgundy, Pommard, Domaine Germain Pere Et Fils 100% Pinot Noir. This ruby colored wine has good mouthfeel with lithe body of tart cherry and strawberry balanced by acid. |
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| Burgundy, Bourgogne Pinot Noir, Nicolas Potel 100% Pinot Noir, earthy with tart fruity notes. |
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| Burgundy, Savigny – Les – Beaune, ‘La Bataillère Aux Vergelesses’ Albert Morot The nose expresses notes of red fruit like cherry and raspberry with underlying spices and light wooded notes. The palate has ripe fruit flavor, a fine silky texture and liveliness on the finish. |
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| Beaujolais, Pierre Marie Chermette “Griottes” Light and fruity. Great with grilled meats and fish. |
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| Bordeaux, La Reserve Claret, Château Teyssier Cabernet Sauvignon, Cabernet Franc, Merlot. Red fruits and touch of cassis, moderate expression of acidity and tannins. |
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| Burgundy, Volnay, Joseph Voillot Velvet textured Pinot Noir with beautiful ruby color, an earthy black raspberry fruit, lingering finish. |
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| Burgundy, Vosne-Romanée Premier Cru Aux Malconsorts, Domaine François Lamarche An exuberantly fresh nose offers up perfumed and inviting aromas of red currant, cherry, plum, lavender and sandalwood wisps. There is good volume and an almost pungent minerality to the extract-rich and concentrated big-bodied flavors that posses… |
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| Bordeaux, Château La Croix Romane, Lalande De Pomerol 80% Merlot 20% Cabernet. Elegant and powerful on the nose. Supple and smooth with roundness. Dense, oaky, vanilla tannins, long finish. |
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| Bordeaux, Château Lafleur Saint-Jean Pomerol Merlot dark fruit, tobacco, chocolate and earth. 13.5% alcohol. Great with beef. |
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| Bordeaux, Medoc, Château La Raze Beauvallet Nice bouquet with notes of blackcurrant and gingerbread. Perfect with lamb, red meats and cheeses. |
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| Bordeaux, Nicolas Barreyre, Bordeaux Supérieur 80% Merlot, 20% Cabernet – Margaux quality, Bordeaux Supérieur price – a real find! Biodynamic! |
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| Bordeaux, Le Dome, Saint Emilion Grand Cru 80% Cabernet Franc, 20% Merlot. 100 points JD, 100 points WE, 99 points WA!! |
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| Bordeaux, St. Estephe, Ch. Laffitte Carcasset Left bank, Cabernet driven. Typical of its appellation, both tannic and full-bodied, with intense aromas. |
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| Bordeaux, Ch. Teyssier St. Emilion Grand Cru Offers an open-knit mix of rhubarb, blood orange and plum flavors, while light anise and bramble accents check in on the finish. Singed apple wood hints hang in the background. |
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| Bordeaux, Château Pontet-Fumet, St. Emilion Grand Cru 70% Merlot, 30% Cabernet. Precise, straight forward Bordeaux blend, red fruit and oak with smooth tannins. |
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| BURGUNDY, TAUPENOT-MERME Romain Taupenot is the ninth generation to run this family Domaine in Morey-Saint-Denis. Perfumed and supple. A value from a top appellation |
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| BURGUNDY, DOMAINE PARENT BOURGOGNE ROUGE One of the most respected and well-known winemakers in all of Burgundy, the Domaine Parent moved from Volnay to Pommard in 1803. A very supple and delicious specimen from the region. |
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| BURGUNDY, SAVIGNY LES BEAUNE, 1cru ‘La Bataillère Aux Vergelesses’ ALBERT MOROT Savigny-lès-Beaune is a small village near Beaune that produces delightful floral charming reds |
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| BURGUNDY, GEVREY-CHAMBERTIN DOMAINE RENE LECLERC Characteristic Gevrey are robust and powerful but at the same time, velvety and expressive. Black fruit, black liquorice and chocolate come into play. |
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| BURGUNDY, POMMARD DOMAINE GERMAIN PERE ET FILS 100% Pinot Noir. This ruby colored wine has good mouthfeel with lithe body of tart cherry and strawberry balanced by acid. |
$88.00 |
| BURGUNDY, VOLNAY, JOSEPH VOILLOT On the hillsides between Pommard and Meursault, Volnay is one of two villages in the Côte de Beaune that is recognized for its extraordinary Pinot Noir. Joseph Voillot is a true old school Burgundy champion. Velvet textured with beautiful ruby col… |
$130.00 |
| BURGUNDY, NUITS ST. GEORGES MEO CAMUZET HOSPICE DE NUITS he best Nuits-St-Georges Pinot Noir are layered with cherry, plum, underbrush and sandalwood. The fruit is sweet, the wine energetic, and the finish long and lush. Méo-Camuzet is one of the most celebrated estates of the Côte d’Or |
$170.00 |
| BURGUNDY, VOSNE-ROMANEÉ MALCONSORTS 1CRU DOMAINE FRANCOIS LAMARCHE Vosne-Romanée has for hundreds of years been the source of the most sought-after Pinot Noir in Burgundy. The village claims six grand crus. Finesse and elegance coupled with body, intensely floral and exotically spiced |
$350.00 |
| BORDEAUX, BLAYE, CHATEAU HAUT COLOMBIER Medium body and approachable tannins, this country Bordeaux is a great winter warmer |
$45.00 |
| BORDEAUX, LALANDE DE POMEROL LA CROIX ROMANE Known for its clay and stone soil, this red shows attractive notes of blackberries combine on the nose with oak, spices, and very well-balanced focused fruit |
$45.00 |
| BORDEAUX, ST. EMILION CH. TEYSSIER GRAND CRU Opulent, round, and full. Black currants, herbs, and spice |
$57.00 |
| BORDEAUX, CHATEAU PONTET-FUMET ST. EMILION GC Precise, straight forward Bordeaux blend, red fruit and oak with smooth tannins |
$65.00 |
| BORDEAUX, ST. ESTEPHE, CH. LAFFITTE CARCASSET Typical of its appellation, both tannic and full-bodied, with intense aromas. Cabernet Driven |
$75.00 |
| BORDEAUX, PAUILLAC, CH. LACOSTE BORIE A Second bottling from a prestigious property. Cabernet focused. It has a clean and precise bouquet, with thoroughly enjoyable raspberry and blackcurrant leaf tinged and cedar. Le Meilleur pour le prix!! – What a price! |
$80.00 |
| BORDEAUX, ST. ESTEPHE, CHATEAU DE PEZ Created in the 15th century, Chateau de Pez is the oldest Domaine in Saint Estèphe. Deeply colored and concentrated. Cabernet dominant |
$85.00 |
| BORDEAUX, MEDOC GOULÉE, COS D’ESTOURNEL Black plums and cherries with touches of spice cake, violets, and star anise. Energetic black berry flavors, chewy tannins and loads of freshness, with an herbal lift |
$90.00 |
| BORDEAUX, ST. JULIEN, CHATEAU GLORIA One of the better-known Crus Bourgeois of the Medoc, Gloria is made up of holdings of classified Crus still at reasonable prices. Black fruits, cedar. Full and plush |
$95.00 |
| BORDEAUX, POMEROL ESPIRIT DE CLOCHER Dark fruit, tobacco, chocolate, and earth |
$105.00 |
| BORDEAUX, MARGAUX **(We Have 2015 Vintage For Now) CHATEAU D’ ISSAN ‘BLASON D’ ISSAN Floral and beautiful with blackberry and blackcurrant aromas. This is a second wine of a 3rd growth Chateau. Blackberry, blueberry, graphite, clove, tobacco and mahogany on the nose. It’s medium-to full-bodied with firm, fine-grained tannins. |
$110.00 |
| BORDEAUX, PAUILLAC DE CHATEAU LATOUR A gorgeous Pauillac nose of blackcurrants, graphite, tobacco, and damp earth. Rich, medium to full-bodied, and beautifully textured with ultra-fine tannins that are ever so polished and give length and energy to the wine |
$170.00 |
| LOIRE, CHINON, CHÂTEAU DE RIVIERE Ah, Chinon! Here Cabernet Franc shines, expressing sumptuous fruit, savory spice aromas and polished tannins |
$42.00 |
| BEAUJOLAIS, JEAN FOILLARD Foillard’s wines are playful, structured, and complex, with a velvety lushness that makes them irresistible. You will want two |
$47.00 |
| LANGUEDOC, GARARD BERTRAND CHATEAU L’HOSPITALET, LA CLAPE Syrah, Grenache, Mourvèdre. Loaded with peppery blueberries and blackberries. Full-bodied, rich, and concentrated |
$65.00 |
| BANDOL, DOMAINE TEMPIER ROUGE A deep ruby color. Aromas of dark fruit. Intense smooth tannins, delivers a potpourri of wonderfully enticing flavors, wet stones, black fruits, forest floor, and other wild nuances |
$95.00 |
| RHONE, VACQUEYRAS DOMAINE LE SANG DES CAILLOUX 70% Grenache, 20% Syrah, 10% Mourvèdre & Cinsault. This old-vines bottling is all about smoky garrigue, dense black fruit, taut leather, chewy tannins, and stone |
$55.00 |
| RHONE, ST. JOSEPH, JL CHAVE, “OFFERUS” Primarily estate fruit with outside components. This has an array of dark cherries and spiced dark plums, as well as a fresh, vibrant, and plush core wrapped in crisp yet silky tannins |
$68.00 |
| RHONE, CHATEAUNEUF-DU-PAPE, FAMILLE CHAUSSY 70% Grenache, 20% Syrah and 10% Mourvèdre, notes of spice, with hints of rosemary and lavender |
$65.00 |
| RHONE, GIGONDAS PALLIERES ‘TERRASSE DU DIABLE Domaine Les Pallières is undeniably one of the greatest, longest-running properties of the Southern Rhône—outside the village of Gigondas, woven into the foothills of the beautiful and brooding Dentelles de Montmirail. Rich and intense with dark c… |
$76.00 |
| RHONE, CHATEAUNEUF-DU-PAPE, DOMAINE LA ROQUETE ‘PIEDLONG’ A blend of 90% Grenache and 10% Mourvèdre, the 2015 Chateauneuf-du-Pape Piedlong is gorgeous. Blackcurrants, kirsch, tapenade, and shitake notes all flow to a ripe, supple, sexy red that has fine tannin, solid depth, and a great finish |
$78.00 |
| RHONE, COTE ROTIE, GEORGES VERNAY Literally translates to ‘roasted slope’ these are the steepest terraces for grape vines in France and home to the Syrah aficionado. A dark ruby purple, full-bodied, this wine has an astounding perfume of dark fruits, savory spices, and smoke |
$165.00 |
| RHONE, HERMITAGE LA MAISON BLEUE PAUL JABOULET **2010 VINTAGE Peppery dark fruits combine to produce a full bodied, concentrated, deep wine with ripe, polished tannins, juicy dark red fruits, herbs |
$180.00 |
| RHONE, CHATEAUNEUF-DU-PAPE CUVEE IMPERIALE, DOMAINE RAYMOND USSEGLIO & FILS Mild, supple, and complex, with a dash of warm spices and red fruit purity and beautiful transparency. Soft and tender, unfolding fine and silky tannins and a lightly spicy finish |
$185.00 |
| RHONE, HERMITAGE, J.L. CHAVE Perfumed and spicy, with notes of black olives and black cherries, it’s full-bodied, cuddly-soft and velvety in texture, with a long, harmonious finish. An incredibly special and well-crafted bottling |
$250.00 |
| Cocktail Menu | |
| Princess Stephie Ciroc Coconut Vodka, Pineapple Juice, Grenadine |
$10.00 |
| The Old Befuddled Citadelle Gin, Violette Liqueur, Lavender Bitters, Muddled With Cherry, Orange And Sugar Cube |
$10.00 |
| Cantarita Tequila, Canton, Triple Sec, Fresh Lime |
$10.00 |
| Pimm’S Cup Pimms #1, Hendricks Gin, Muddled Fresh Lime & Orange Press |
$10.00 |
| Haut Mano Una Famila Reposado, Simple Syrup, Lemon Juice, Red Wine, St. Raphaël Doré |
$10.00 |
| Le Dernier Coup Bronson’s MP, Scotch, Benedictine, Luxardo, Lemon Juice |
$12.00 |
| O, Canada! Whiskey, Maple Syrup, Pomegranate Liqueur, Cranberry Juice, Orange Bitters, Sweet Vermouth |
$10.00 |
| Falling In Love Sweet Lucy Cream Bourbon, Big O Ginger Liqueur |
$10.00 |
| Blood Moon Old Overholdt, Maurin, Fernet, Bitters, Orange Juice |
$10.00 |
| Mon Chéri Tom Tom’s Town Vodka, Maurin, Cointreau, Bitters, Cherry garnish |
$12.00 |
| Sonya’s Solution Elijah Craig Bourbon, Cointreau, Bitters & Bubbles |
$12.00 |
| French Martini Vodka, Raspberry Liqueur, Pineapple Juice, Champagne |
$12.00 |
| French 69 Citadelle Gin, Big O Ginger Liqueur, Lemon Juice Topped With Champagne |
$12.00 |
| French 75 Citadelle Gin, Lemon Juice & Simple Syrup, Topped With Champagne |
$12.00 |
| “Fall”Ing In Love Sweet Lucy Cream Bourbon & Big O Ginger Liqueur |
$9.00 |
| Sonya’s Solution Elijah Craig Bourbon, Cointreau, Bitters & Bubbles |
$12.00 |
| Ginger Lemonade Canton & Sparkling Limonata |
$9.00 |
| Kir Royal (Cassis) | $10.00 |
| Kir Imperial (Raspberry) | $10.00 |
| Kir Peche (Peach) | $10.00 |
| Kir Gingembre (Ginger) | $10.00 |
| Kir Poire (Pear) | $10.00 |
| Kir Violette (Violet) | $10.00 |
| Kir St. Germaine (Elderflowers) | $10.00 |
| Kir Pamplemousse (Grapefruit) | $10.00 |
| Mimosa (Orange Juice) | $10.00 |
| Champagne Cocktail (Sugar Cube & Bitters) | $10.00 |
| Champagne Supernova (Sugar Cube & Violette) | $10.00 |
| Lillet: Blance, Rouge, Rose | $7.00 |
| Pastis: Ricard, Pernod, Mauresque | $7.00 |
| Absinthe | $14.00 |
| Suze, Maurin, Salers, St. Raphael D’Or, Kir | $7.00 |
| Kir | $7.00 |
| Dessert and Drinks Menu | |
| Profiterole Pate A Choux Pastry With Vanilla Ice Cream Topped With Dark Chocolate Sauce And Toasted Almonds |
$7.00 |
| Crème Brûlée Vanilla Bean Custard Topped With Caramelized Sugar |
$7.00 |
| Mousse Au Chocolat Rich And Creamy Chocolate Mousse |
$7.00 |
| Tarte Tatin Caramelized Upside Down Apple Tart With Spiced Vanilla Caramel And Vanilla Ice Cream |
$7.00 |
| St. Germaine | $9.00 |
| Framboise Liqueur, Mathilde | $8.00 |
| Peche Liqueur, Mathilde | $8.00 |
| Poire Liqueur, Mathilde | $8.00 |
| Cassis Liqueur, Mathilde | $8.00 |
| Crème De Violette | $9.00 |
| Pamplemousse Rose, Cartron | $9.00 |
| Canton | $9.00 |
| The Big O Ginger Liqueur | $9.00 |
| Chambord | $8.00 |
| Grand Marnier | $10.00 |
| Kahlua | $6.00 |
| Drambuie | $8.00 |
| Sambuca Black | $9.00 |
| Sambuca | $8.00 |
| Tuaca | $7.00 |
| Amaretto Di Sarrano | $7.00 |
| Cointreau | $7.00 |
| Marie Brizzard Anisette | $7.00 |
| Absinthe | $14.00 |
| Baileys | $7.00 |
| Frangelico | $7.00 |
| Coffee | $2.00 |
| Decaf | $2.00 |
| Espresso | $3.00 |
| Cappuccino | $5.00 |
| Hot Tea | $2.00 |
| Ice Tea | $2.00 |
| Soda | $2.00 |
| Juice | $2.00 |
| Perrier 11Oz | $3.00 |
| Perrier Liter | $7.00 |
| San Pellegrino Sparkling Limonata | $3.00 |
| San Pellegrino – Sparkling Aranciata | $3.00 |
| Peche Mocktail | $3.00 |
| Café Irlandes Jameson Irish Whiskey And Coffee |
$8.00 |
| Nutty Irishman Baileys Irish Cream, Frangelico And Coffee |
$8.00 |
| Café L’Orange Orange Xo Liqueur And Coffee |
$8.00 |
| Café Français Cognac And Coffee |
$8.00 |
| French Kiss Crème De Menthe, Cognac And Coffee |
$8.00 |
| Café Tuaca Tuaca (Brandy, Orange And Vanilla) And Coffee |
$8.00 |
| Chocolate Martini Vodka, Prichard’S Fudge Brownie Cream Liqueur |
$10.00 |
| Chocolate Raspberry Martini Vodka, Prichard’S Fudge Brownie Cream Liqueur, Framboise Liqueur |
$10.00 |
| Chocolate Caramel Martini Stoli Salted Caramel Vodka, Prichard’S Fudge Brownie Cream Liqueur |
$10.00 |
| Espresso Martini Vodka, Kahlua, Espresso, Bailey’S Irish Cream |
$10.00 |
| Thin Mint Vodka, Prichard’S Fudge Brownie Cream Liqueur, Creme De Menthe |
$10.00 |
| Benedictine & Brandy | $9.00 |
| Benedictine | $8.00 |
| Les Peres Chartreux | $25.00 |
| Chartreuse Vert | $9.00 |
| Chartreuse Jeune | $9.00 |
| Camus Vs, Cognac | $10.00 |
| Camus Vsop, Cognac | $12.00 |
| Courvoisier Vsop, Cognac | $13.00 |
| Hennessy Vs, Cognac | $14.00 |
| Remy Martin Vsop, Cognac | $15.00 |
| Puysegur, Bas Armagnac | $13.00 |
| La Tariquet Vsop, Armagnac | $15.00 |
| Cardinal, Fine, Calvados | $15.00 |
| Trimbach, Mirabelle (Plum), Eau De Vie | $11.00 |
| Trimbach, Kirsch (Cherry), Eau De Vie | $11.00 |
| Ge Massanez, Poire William, Eau De Vie | $11.00 |
| Porto, Ramos Pinto 10Yr Tawny | $12.00 |
| Porto, Ramos Pinto 20Yr Tawny | $16.00 |
| Porto, Quinta De Noval 20 Yr Tawny | $16.00 |
| Porto, Quinta De Noval Ruby | $7.00 |
| Porto, Quinta De Noval Tawny | $8.00 |
| Porto, Quinta De Noval Lbv | $9.00 |
| Porto, Fonseca Bin #27 | $8.00 |
| Porto, Nieport 10 Yr Tawny | $12.00 |
| Porto, Nieport 20 Yr Tawny | $16.00 |
| Sherry Fino, Barbadillo | $7.00 |
| Banyuls, Chapoutier | $10.00 |
| Balvenie 12 Yr Scotch | $10.00 |
| Dalwhinnie 15 Yr Scotch | $11.00 |
| Glenfiddich 12 Yr Scotch | $9.00 |
| Glenlivet 12 Yr Scotch | $9.00 |
| Glenmorangie Scotch | $9.00 |
| Lagavulin 16 Yr Scotch | $16.00 |
| Laphroaig 10 Yr Scotch | $10.00 |
| Oban 14 Yr Scotch | $11.00 |
| Bakers 7 Yr Bourbon | $9.00 |
| Bulleit Bourbon | $10.00 |
| Elijah Craig Bourbon | $10.00 |
| Gentleman Jack Bourbon | $9.00 |
| Old Forester Bourbon | $10.00 |
| Tom’S Town Bourbon | $10.00 |
| Wild Turkey | $8.00 |
| Woodford Reserve Bourbon | $10.00 |
| Bulleit Rye | $10.00 |
| Old Overholdt Rye | $8.00 |
| Le Fou Frog To Go Menu | |
| Escargot En Croute Our famous Provençal Escargot in a compound Butter with Garlic, Basil and Oven Dried Tomato inside a Puff Pastry |
$12.00 |
| Brandade De Morue Salt Cod whipped with Garlic, Potatoes and Olive Oil, served with Garlic Baguette Crisps_ A great dip for sharing |
$16.00 |
| Lobster Bisque Lobster Bisque made with Cognac, Cayenne, thickened with rice and a touch of Cream |
|
| Foie Gras Mousse A crock of creamy Foie Gras and Chicken Liver to be spread on toast and served with a Seasonal Fruit Relish |
$15.00 |
| Moules Marseillaise Mussels steamed in a spicy Tomato, Shellfish Broth with dry Vermouth and Chili Flakes – No fat, so great for any New Year’s Resolutions you might have. |
$16.00 |
| Merguez Sausage Spicy Lamb and Red Pepper Sausage for you to cook as you like. They can be grilled, pan seared or boiled, cooked & put on pizza or added to spaghetti sauce |
$2.50 |
| Boeuf Bourquignon A Stew made of Beef in a rich broth made with Burgundy Red Wine, Carrots, Onions and Celery. Comes with Mashed Potatoes. |
$26.00 |
| Lamb Tagine Lamb Meat stewed with Walnuts, Almonds, Craisins, Prunes, Currents, and fragrant spices of Cumin, Coriander, Turmeric, Ginger, and Chili Flakes. Comes with Couscous. |
$32.00 |
| Cassoulet A Tomato, Garlic & Herb White Bean Stew with Duck Confit, Pork Meat, Lamb Meat, and two kinds of Sausage -Toulouse and Garlic. |
$41.00 |
| Chocolate Mousse | $7.00 |
| Creme Brulee (In An Aluminum Tin) | $7.00 |
| Bread Pudding With A Whiskey, Brown Sugar Suace | $7.00 |
| Ginger Julep Bourbon, Pear Liqueur and Ginger Canton Liqueur |
$50.00 |
| French 75 Gin, Simple Syrup, and Lemon Juice topped with Champagne (includes Bottle of Sparkling) |
$75.00 |
| French Martini Vodka, Chambord, Pineapple Juice, topped with Champagne (includes Bottle of Sparkling) |
$75.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: spoton.com
Reviews
Bryan Whitehead
I’m one of those people who likes to carefully examine menus online and pick out what I plan to order when I get to a restaurant. And every time I do that with Le Fou Frog, I find myself lured away by one of the specials on the chalkboard. As all the food here is expertly prepared and thoroughly delicious, deviating from my plans has never been a mistake.
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Jodi V
First visit, but not our last! It’s quaint & relaxing. The servers are very welcoming and professional in an easy-going way. Best of all… the FOOD IS AMAZING! We had the smoked duck salad with raspberry vinaigrette and smoked trout with toast points for appetizers. Entrees were rosemary seasoned lamb chops with polenta and seasonal vegetables, as well as tiger shrimp with a (to die for) champagne vanilla sauce and risotto. Don’t forget to try the desserts. All dishes were prepared to perfection and just simply scrumptious!
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Ariadne Flores
The staff was personally my favorite part about this place. They were all extremely welcoming and friendly! It was absolutely delightful seeing them all come out in their swan lake interpretation to present the bottle of wine to the table next to us! They have an extensive drink menu. My partner loved the lamb chops he ordered with a ratatouille side. They were cooked as ordered and paired excellently. There were no vegetarian appetizers to enjoy, so I picked one of the 2 vegetarian options. Plating was beautiful, but it was salty and the flavors clashed more than complimented eaxh other. Nothing was unique tasting about the desserts, although after your check, they gave a wonderful chocolate truffle which turned out to be my favorite thing to eat from there.
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Kathleen Cross
A unique, romantic dining experience in one of K.C.’s oldest restaurants. It never disappoints. The menu is not typical, with a variety of offers not seen with other high-end restaurants. It’s pricey but definitely something special. The chocolate martini is outstanding! A dining delight!
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Reuben De Almeida
Excellent French cuisine! Cozy atmosphere. Every dish was perfectly prepared. Both indoor and covered outdoor seating.
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Ethan Grant
What a perfect dining experience. Location aside, the lovely atmosphere provided by the staff was immaculate, and the food backed the reputation of this wonderful little restaurant. My wife and I have already planned on coming back at some point in the future, and with more than just us! Wonderful all around time. Thank you for being a huge highlight in our getaway, Le Fou!!
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Joseph Jacob
Eccentrically decorated and beautiful.
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C
Lovely presentation, equally great tasting dinner. I had the shrimp and companion had the duck . French martini superb.
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John Gieler
Everything was absolutely fantastic! The food, the ambience, the service…all perfect! Wife and I decided to go there for our wedding anniversary and they made everything perfect for our special night. Highly recommended!!
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Shiona Deliozar
Had a nice birthday dinner here, the service was spot on and staff were so attentive. Everything we ordered from the seared duck to the fresh halibut was well prepared. The goat cheese salad was my favourite dish of the night. You could taste the freshness and good cooking techniques on everything, however I thought both proteins were under seasoned, and the sautéed vegetables needed more love. This is a charming little restaurant that doesn’t feel very snooty, even though it’s very pricey. Great location.
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