After few years at Trend Kitchen we decided to change the name to Le French Restaurant. This name is more adequate to the kitchen of the French Chef Antoine.
Antoine and his Wife Aurélie are still managing the place and are happy to welcome you in a new atmosphere.
Trend kitchen gift certificate are still accepted.
Intimate, upmarket spot in a swanky space with seasonal, high-concept dishes & a boutique wine list. Based on 206 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1924 Highway A1A Indian Harbour Beach, Melbourne, FL 32937
Phone: (321) 622-8977
Hours
| Thursday | 5–9 PM |
| Friday | 11:30 AM–2 PM, 5–9 PM |
| Saturday | 11:30 AM–2 PM, 5–9 PM |
| Sunday | 10 AM–2 PM, 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: trendkitchena1a.comopentable.com
Reviews
Heather Ratkowiak
Amazing food and excellent service! The bone marrow escargot was so good I had tears in my eyes because it brought back memories of when I spent a summer living in France. Any experience like that is priceless.
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Seth Birky
Amazing Brunch. Vol au vent was rich without being heavy. Quiche had a flavorful light flaky crust. Profiteroles were good, not outstanding, but the Hazelnut Creme Brulee… that was the surprise star of the meal – Delicious!
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Adam Harriman
What an amazing French restaurant. Authentic French staff. The best description of wine I have ever heard. This place is like being in France. The beef bourguignon was out of this world. The wine we chose was one of the best ever. We loved our experience but we did spend a lot.
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Mimi Blair
From the amazing service to the superb food… I’ve been blown away with every meal I’ve had here! The new menu is excellent! The lamb shank was huge, it was so tender & the mushroom sauce was indeed outstanding! The husband (chef) & wife (chef,manager,hostess, & server) team is the absolute best around!! This place has become a staple on my weekly calendar! Best place in Brevard .. you won’t be disappointed! Love the food, adore the service & locale!
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Mimi Blair
I’d been wanting to dine here several times since moving beachside & im soooo glad I finally did!! Aureille was absolutely a pleasure & the atmosphere was perfection! I had the Beef bourguignon .. it came with perfectly cooked French green beans with a splash of garlic .. mashed potatoes & a bourguignon wine sauce to die for!!! My friend & I split a bottle of Pinot … & I had to have the crème Brûlée for dessert!! I absolutely never finish my meals when dining out … but this place was the exception!! I was a new member of the clean plate club!!! It was absolutely scrumptious & really reasonable priced especially for the truly fresh ingredients & wonderful presentation!! ( you get a little surprise before your meal compliments of the chef!) The warm inviting atmosphere of the management is second to none! This place is my new favorite!! Update! The new menu is out of this world! The Lamb shank is fall off the bone delicious.. just absolutely superb!
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S Tam
Wow, wow, wow!!!!!! From the wine selection to appetizers to main course to dessert. This is an excellent restaurant. Flavors are plentiful and service is superb. Mac and cheese, bone marrow, tortellini, pork chop and beef wellington were all expertly prepared. Cherry tart and peanut butter chocolate desserts were rich and delicious! We will be back!
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Joe French
A Touch of France
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Chef WindQuest
My girlfriend and I love this restaurant and keep coming back. The hostess is always amazingly welcoming and engaging. The restaurant itself is tastefully decorated and beautifully clean with some really cool hanging lights.
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Eric Liu
Good fine dining restaurants near Cocoa Beach are few and far between. I’m so glad in found this one because the ambiance is super trendy, the food is immaculately prepared and presented, and the service is delightfully friendly and professional (the trifecta!). Since they had so many appetizers and sides to choose from,instead of ordering an entree, I decided to go tapas style (see pictures). The curd Scottish salmon was a bit salty for my taste, but that’s the only one I have a slight negative comment on. They throw in an amuse-bouche to get you going too. You won’t regret coming here.
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Joseph Dyba
The food is absolutely amazing!!! Best escargot I’ve ever had and the lamb shanks melt in your mouth!! A must see for any trip to the Cocoa Beach area!!
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