Le Gigot Menu – New York, NY

Type : French restaurant

Location : New York, NY

French bistro & wine bar presenting duck confit, lamb & other savory fare in a romantic setting. Based on 214 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Le Gigot 10014

Address:
18 Cornelia St #1, New York, NY 10014

Phone: (212) 627-3737

Website:

Hours

Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10:30 PM
Saturday 12–3 PM, 5–10 PM
Sunday 12–3 PM, 5–8:30 PM
Monday Closed

Menu

Lunch
Mesclun Salad
Baby greens, fig vinaigrette;
$14.00
Niçoise Salad
Baby greens, arctic char, egg, haricots verts, potatoes, anchovies, olives
$20.00
Lyonnaise Salad
Frisée, poached egg, lardon, moutard vinaigrette
$17.00
Chicken Salad
Baby greens, potato, cherry tomatoes, radish, haricots verts
$18.00
Crab Cake
Pan-seared herbed jumbo lump crab
Escargots
Parsley garlic butter
$18.00
Moules Provençales
Tomato, garlic, shallots, herbs, wine
$17.00
Paté Maison
Le gigot country paté
$18.00
Charcuterie
Le gigot country paté, duck rillette, chicken liver paté, parisian ham, dry sausage, condiments
$27.00
Tagliatelle
Crab, tomato cream sauce, aged parmesan
$25.00
Vegetable Risotto
Broccolini, winter squash, carrots, spinach, mushrooms
$28.00
Poulet
Roasted herbed chicken breast, seasonal vegetables, potato gratin
$25.00
Duck Confit
Seasonal vegetables, potato gratin
$36.00
Fish Of The Day
Seasonal vegetables
Seafood Risotto
Lobster, crab, shrimp, spinach
Bouillabaisse
Saffron fish broth, shrimp, scallops, arctic char, red snapper, calamari, mussels, rouille
Le Gigot Hamburger
Bacon, cheese, onion, tomato, lettuce, frites
$20.00
Onglet
Hanger steak, cognac peppercorn or bleu sauce, frites
$34.00
Boeuf Bourguignon
Braised beef, potatoes, carrots, mushrooms, bacon, shallots
$30.00
Gigot D’agneau Aux Flageolets
Roasted leg, flageolet beans
$34.00
Lapin
Braised rabbit, carrots, mushrooms, cipollini onions, pommes fondantes
$34.00
Tarte Tatin
Upside-down apple tart
$10.00
Banana Flambée
Flambéed banana with cognac
$10.00
Chocolate Cake
With chocolate sauce
$10.00
Crème Brûlée
With vanilla bean
$10.00
Espresso $4.00
Cappuccino $5.00
Les Glaces
Assorted ice cream or sorbet
$10.00
Brioche Pudding
With fruit, crème anglaise
$10.00
Fromages $10.00
Menu
Green Salad
Baby greens, fig vinaigrette;
$14.00
Frisée Salad
Bacon, bleu, apples, walnuts
$20.00
Paté Maison
Le gigot country paté pork, chicken liver
$18.00
Charcuterie
Le gigot country paté, duck rillette, chicken liver paté, parisian ham, dry sausage, condiments
$28.00
Escargots
Parsley garlic butter
$18.00
Crab Cake
Pan-seared herbed jumbo lump crab gluten free
Oysters Du Jour
Duck Confit
Leg and thigh, seasonal vegetables, potato gratin
$28.00
Poulet
Roasted herbed chicken breast, seasonal vegetables, potato gratin
$30.00
Coq Au Vin
Braised chicken, red wine, bacon, potatoes, carrots, pearl onions
$34.00
Risotto
Parmesan, shrimp, crab
$32.00
Boeuf Bourguignon
Braised beef, potatoes, carrots, mushrooms, bacon, shallots
$34.00
Hake
Seasonal vegetables
Onglet
Hanger steak, cognac pepperercorn or bleu sauce, frites
$37.00
Le Gigot Hamburger
Bacon, cheese, onion, tomato, lettuce, frites
$25.00
Side Orders
Frites, potato gratin, seasonal vegetables
$12.00
Les Cafés
Espresso $5.00
Cappuccino $7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Logan P
What a special place!

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Mark Mangrich
We were a party of 8. We took up an entire section of this cute and quaint little place. They had a large selection of specials that were not on the menu that our server explained to us. We ordered wine, starters, mains and dessert with coffee. Everything was great. The escargot is amazing. I had risotto with shrimp and crab. It was rich, but exactly what I was looking for. The desserts were great too. The restaurant is small but you feel like family there. They pay careful attention to your food and experience. The neighborhood is safe and off the beaten path.

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Khun C
Great service. We were very well taken care of by Derek and staff. Cozy and fantastic food and wine.

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Aurelie Biehler
The duck was absolutely delicious and so was the crème brûlée. Good selection of wine and good service. The atmosphere is simple but the food makes up for it and is very well priced given quality.

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Rits M
Unfortunately a very forgettable meal for me.

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L P0171
Overall we had a wonderful experience and the food was phenomenal. Only feedback were the fries with the steak could have been a little more done as they were more roasted than fried.

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Gabriella Tolotta
We started off our meal with oysters and the crab cake. Both were incredible, they even gave us extra oysters. Our waiter was very knowledgeable about the wine list and best pairings. For our mains we ordered the beef bourguignon and bouillabaisse. It was one of the best meals I’ve had in the city, highly highly recommend. The attentiveness of waitstaff paired with restaurant’s charm, ambience and cuisine, makes for an experience worth trying.

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Arthur W. Allen
Favorite Village dining experience. So intimate and friendly service. We love Pamela the owner and her wait staff. Food is delicious and always cooked perfectly. Those crab cakes are amazing.

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Moishe Bonam
Went for a birthday dinner. Great night out. Food was superb– rack of lamb special with potatoes that were out of this world. Crab cake to start melt in the mouth delicious. Bananas flambe instead of bday cake! Will return.

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Nina Lei
Love the green salad and the beef stew.

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