Based on 197 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Delivery
Address:
5 Beekman St, New York, NY 10038
Phone: (212) 597-9020
Social Profile: 
Hours
| Tuesday | 11:30 AM–2:30 PM, 4–10:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 4–10:30 PM |
| Thursday | 11:30 AM–2:30 PM, 4–10:30 PM |
| Friday | 11:30 AM–2:30 PM, 4–10:30 PM |
| Saturday | 11 AM–3 PM, 4–10:30 PM |
| Sunday | 11 AM–3 PM, 4–10:30 PM |
| Monday | 4–10:30 PM |
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Order and Reservations
Reservations: resy.com
Reviews
Yi Cao
The service was great here! Our waitress was patient, resourceful and courteous. The food was decent as well. It was our first time eating escargot deep fried instead of baked. The duck chest and steak were tender and juicy. The crab salad was fresh and refreshing. The fries were very aromatic. One of our saucers was chipped – it didn’t impact our dinner at all but was just surprised to see that at a nice restaurant like this.
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Norb S
Went here for our anniversary. We love French food and this did not disappoint. The décor is very authentic French of what you would see in Paris. The food was great. We had an ample choice of 1st and 2nd courses. I highly recommend you get the chicken as it was prepared perfectly. The soup was just right. The Au Gratin potatoes are not to be missed, well worth the calories. Our waitress was great. She was able to guide us through the menu and ensured we had a great dinner.
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Tommy Kim
Everyone in our table of 7 was so impressed with the flavors on the table, the attention to detail in service, and the atmosphere of the space. The prix fixe menu was fantastic. Thanks to the server who did everything right for our special occasion.
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joanna ioanna
A beautiful restaurant. I was in awe with the French interior. The food was also great. French onion soup (for me at least) was perfect, not to vinegary or over salted. Perfect amount bread and Gruyere cheese to cover it. Then tried the quenelle de brochet au gratin (pike dumpling) i wasn’t really a fan of it only because I do not enjoy the taste of fish. However, it was an dish that i never thought id give some kind of liking to it. Almost like a spongey omelet. The chicken was fantastic, i recommend it.
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andrea sanchez
Everything we order here was delicious, the restaurant has a good atmosphere, the staff is friendly and really attentive!
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Scott Laine
Sometimes you need a place with a proper bar to sit at and have lunch on a random Wednesday.
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Melody G.
Had croque madame for brunch. It was really good. The cake was really good, too. Very good place for brunch. All the food we tried were very tasty. The cocktails were great, too.
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Angela Baldwin
Chef Daniel Boulud has done it again! I’m telling you, this guy NEVER disappoints! Every single dining experience I’ve had at one of his restaurants has been phenomenal. Le Gratin is on the smaller side, with beautifully elegant old-world decor that still feels cozy. We started with the oeuf mimosa, caviar de truite, thon à la menthe et olives grillés, and quenelle de brochet au gratin. My only complaint about the deviled egg with trout caviar and pickled onions, was that there were only 2 of them per serving. The pickled onions added a bit of a tartness and the caviar provided the perfect touch of saltiness. The tuna crudo with grilled olives, arugula and mint dressing was bright and fresh, with the olives adding just a bit of tanginess, making the dish more interesting. The star of the group, and dare I even say the entire dining experience, was the quenelle de brochet au gratin. Admittedly, it’s not much to look at, but this cylindrical pike dumpling smothered in gruyère-mushroom béchamel is the stuff dreams are made of. The dumpling itself was surprisingly light and airy, serving as the perfect vehicle for the decadently rich and creamy gruyère-mushroom béchamel. Divine! For entrees we had the pot au feu royal truffé and the magret de canard au poivre vert. To me, the best part about the special was the poached foie gras. It was rich and savory, whereas the braised beef and veal to me seemed to lack the flavor punch I was looking for, even with the truffle bouillon. I will say a redeeming feature of the dish was how tender the beef and veal was. I’ll chalk this one up to personal preference. However, the roasted mallard duck breast in green peppercorn sauce left nothing more to be desired! Juicy, tender and bursting with flavor, this duck was perfectly executed. The leftovers were just as delicious the next day for lunch, and I was delighted that it wasn’t greasy or overly soggy after a night in the fridge. Overall, delightful experience and I will definitely be back!
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Amaury Peltier
The executive chef is simply the best cook in NYC. The food we ordered was just amazing, super balanced and with extraordinary flavors. IMHO it’s the best french restaurant in the city. The ambiance is great, you feel in France, and the staff is super welcoming. You can come here either for a date, with friends, or for business, this place is great for any occasions!!
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Debra Taylor
My visit was an amazing dining experience!!
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