Le Jardinier Menu – Miami, FL

Type : Restaurant

Location : Miami, FL

Le Jardinier is a modern restaurant from Michelin-starred Chef Alain Verzeroli where local, seasonal produce, fresh herbs and greens are complemented by wild and sustainable protein sources. The restaurant offers indoor and outdoor seating along with a To-Go menu.

Based on 268 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Le Jardinier 33137

Address:
151 NE 41st St Suite 135, Miami, FL 33137

Phone: (305) 402-9060

Website:

Social Profile:

Hours

Saturday 12–10 PM
Sunday 12–4 PM
Monday

(Labor Day)
Closed
Tuesday 12–9:30 PM
Wednesday 12–9:30 PM
Thursday 12–9:30 PM
Friday 12–9:30 PM

Menu

Dinner
Heirloom Beets, Yogurt, Clementines, Sicilian Pistachio $16.00
Floridean Grapefruit, Snapper Crudo, Pomelo $24.00
Chicories, Grilled Avocado, Caramelized Anchovy Dressing $16.00
Red Kabocha, Burrata, Persimmon, Pomegranate $21.00
Roasted Cauliflower, Tomatillos, Mushrooms, Curry $19.00
Eggplant, Avocado, Grilled Cobia, Chili Oil $20.00
Smoked Cranberry Beans, Octopus, Hearts Of Palm, Black Quinoa $27.00
Pearled Barley, Charred Kale, Soft Egg Yolk $24.00
Honeynut Squash Agnolotti, Chanterelles, Gingerbread, Whey $28.00
Celery Root Soubise, Ora King Salmon, Smoked Potato $37.00
Bok Choy, Maine Lobster, Maltaise $46.00
Chestnuts, Heritage Chicken, Brussel Sprouts, Asian Pear $36.00
Lemongrass, Dover Sole, Sweet Potato, Root Vegetables $80.00
Hen Of The Woods, Onglet Au Jus, Rutabaga, Bone Marrow $48.00
Sunchoke, Foie Gras, Green Apple, Taragon
Floridean Grapefruit, Snapper Crudo, Pomelo
Heirloom Beets, Yogurt, Clementines & Pistachio
Honeynut Squash Agnolotti, Chanterelles, Gingerbread, Whey
Hen Of The Woods, Onglet, Rutabaga, Bone Marrow
Apple Crumble Sundae
Dessert
Pecan Praline Millefeuille, Huckleberry Sorbet $12.00
Blueberry/Lemongrass Duo, Egg-Less Meringue $12.00
Dark Chocolate, Warm Salty Caramel Sabayon $12.00
Warm Cranberry Pie & Tuile, Pear Sorbet $12.00
Apple Crumble Sundae $12.00
Plant Based Ice Cream $10.00
Chocolate & Rice Milk
Pistachio & Cashew Milk
Coffee & Rice Milk
Chabichou Du Poitou, Goat, Pasteurized, France
Brebirousse D’Argental, Sheep, Pasteurized, France
Comte Saint Antoine, Cow, Raw, France
Bleu D’Auvergne, Cow, Pasteurized, France
Lunch
Mushroom Velouté, Crispy Polenta, Parsley $16.00
Red Kabocha, Burrata, Persimmon, Pomegranate $19.00
Maine Lobster Roll, Curry Mayonnaise, Apple Slaw $29.00
Grilled Flatbread, Roasted Squash, Pepitas, Goat Cheese $19.00
Pearled Barley Risotto, Pumpkin, Shaved Mushrooms, Mimolette $21.00
Lemongrass, Halibut, Sweet Potato, Root Vegetables $52.00
Marinated Tomatoes, Chicken Croquet, Romesco $22.00
Kohlrabi, Red Snapper, Ginger, Dried Olive Crumble $30.00
Glazed Carrots, Onglet Au Jus, Parmesan, Sweet Potato $38.00
Dark Chocolate, Warm Salty Caramel Sabayon $12.00
Apple Sundae $12.00
Plant Based Ice Cream $10.00
Cheese Selection $25.00
Happy Hour
Mai
Lillet Blanc, citrus, sparkling wine, bitters, bay leaf
$9.00
Aperol Spritz
Aperol, sparkling wine, soda
$9.00
Bonal Shandy
Bonal Gentiane-Quina, lemon, dry cider
$9.00
Rosé Sour
Triennes Rosé, lemon, pink peppercorn
$9.00
Kir
Crème de Casis, dry white wine
$9.00
Old Fashioned
Old Grand Dad Bourbon, Old Overholt Rye, demerara, bitters
$9.00
Blanc 2015, Moniker Chardonnay, California, US $9.00
Rosé 2018, Domaine De Fondrèche, Ventoux, FR $9.00
Rouge 2016, Bordeaux Blend, Chateau Grand Lacoze, Medoc, FR $9.00
Piscine De Rosé
Triennes Rosé, St. Germain, tequila blanco, lime, grapefruit cordial, and sparkling rosé
PSL
Santa Teresa 1796 rum, Grand Marnier, toasted pumpkin seed, cinnamon, clove, and cold brew
Root Day
St. Germain, carrot, lemon, ginger beer, orange bitters, and Blanquette de Limoux

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.comopentable.com

Reviews

B. R
This place offers a very interesting variety of cocktails. My favorite is Lolita. For dinner, I think I had very high expectations. However, the appetizer options, including the burrata and the tuna, are really good. The service could be more client friendly for the sort of restaurant it is.

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Holmes Beltran
My advice for this restaurant is that you either eat at home before going or swing by Wendys and get yourself a 4 for 4 because talk about small portions, microscopic, like I could’ve eaten 6 birria tacos after dinner, no joke but hey, it’s fine dining at it’s best and every once in a while you have to just enjoy the experience and presentation of it all. Restaurant staff is delightful, welcoming and very professional and the place itself is kind small but vibes are immaculate. Walked in on happy hour time and my bff and I enjoyed the Bora Bora cocktail made of tequila and it was refreshing especially after that heat and humidity on our walk to restaurant.

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Christoph Henrici
The service and the staff very friendly and attentive. The food itself? A good 3-course meal of your choice, certainly with the intention of being haute cuisine… but worth the price? Overpriced for what it was for us, a bit symptomatic of the whole vibe of the Design District… I prefer other restaurants, whether they’re mentioned in the Michelin or not.

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W L
For a Michelin-starred restaurant, Le Jardinier is above average, at best. Staff doesn’t seem to care to be there, except for the barmaid. The food was good and came out in respectable time. Tasteful, clean interior design.

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Isabella Yoo
Excellent service and food both in taste and quality. Amazing attention to details. Server always attentive to ensure you have enough water, olive oil, and/or need for more drinks. Very friendly atmosphere while the restaurant depicts its elegant and modern look and feel. Best brunch I’ve ever had.

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Chris MD
A lunch spot favorite, excellent creative menus. Great value and 5 star service.

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Yue Gao
Food was amazing! Wine recommendation can be improved though. Overall recommended!

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Jose Cristerna
The place/service/food is amazing I highly recommend to get a table inside, the interior is amazing 70’s vibe. I try the regular Negroni and the house Negroni, both are great choices.

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Jeffrey Haut
A truly stunning culinary experience.

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Emmanuella Benavides
What a beautiful restaurant. Elegant design! The food is exquisite and delicate and all the staff is attentive and delightful!

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