Le Mediterranean Bistro Menu – Fairfax, VA

Type : French restaurant

Location : Fairfax, VA

Modern versions of classic French fare with Moroccan flavors highlight seasonal, local ingredients. Based on 16 reviews, the restaurant has received a rating of 3.6 stars. Price

Le Mediterranean Bistro 22030

Address:
4008 University Dr, Fairfax, VA 22030

Phone: (703) 383-1553

Website: http://www.bistromed.com/

Menu

Dinner Menu
Moroccan Harira Soup
Traditional Moroccan soup with lentils, chickpeas, tomatoes, celery and herbs
$9.00
French Onion Soup
Five-onion soup with beef stock, red wine, herbs and gratinée with gruyere cheese
$11.00
Salade Maraîchère
Endless Summer Farm artisanal lettuce in banyuls red wine vinaigrette
$8.00
Betteraves
Roasted beets, goat cheese, radishes, orange segments and vinaigrette
$10.00
Spinach Gnocchi
House made baby spinach gnocchi with cauliflower veloute, capers, raisins and toasted almonds
$10.00
Crevettes
Sautéed shrimp with scallions, garlic, cilantro and cayenne
$10.00
Fresh Foie Gras
Foie Gras, caramelized pears, chestnuts, winter truffles and Sauternes
$17.00
Duck Rillettes
Shredded duck leg confit with Armagnac and spices served with pickled vegetables and toast points
$9.00
Bistro Escargot
Burgundian snails with fingerling potatoes, wild mushrooms and café de Paris
$11.00
Pomme Robuchon $6.00
French Fries $6.00
Lentil Ragout $6.00
Haricots Verts $6.00
Les Moules*
Maine mussels with thyme, garlic and white wine
$19.00
Diver Sea Scallops*
Seared jumbo diver sea scallops served with cauliflower veloute and spinach gnocchi
$25.00
Rockfish*
Mediterranean rockfish stuffed with lobster mousse and served with baby carrots, haricots verts, roasted potatoes and tomato béarnaise
$25.00
Atlantic Salmon*
Cast Iron-seared Atlantic salmon fillet with Moroccan-style lentil ragout, bell pepper coulis and pesto
$24.00
Moroccan Sea Bass Pastilla
Mediterranean sea bass with Moroccan spices and fennel wrapped in filo pastry served with bell pepper ragout
$25.00
Petite Filet Mignon*
Petite filet mignon medallions served with Pomme Robuchon, baby carrots, winter mushroom and winter truffle sauce
$27.00
Rack of Lamb*
Pistachio-crusted lamb chops with aubergine caviar, toasted cumin chickpeas and mint yogurt sauce
$27.00
Chicken Pastilla
Roasted organic free-range chicken with Moroccan spices wrapped in filo pastry with almonds, caramelized onions and raisins
$22.00
Steak Frites*
Black Angus hanger steak with French fries and café de Paris
$25.00
Boeuf Bourguignon
Angus short ribs cooked in red wine with mushrooms, onion, heirloom carrots and garlic-mashed potatoes
$24.00
Lunch Menu
Moroccan Harira Soup
Traditional Moroccan soup with lentils, chickpeas, tomatoes, celery and herbs
$7.00
French Onion Soup
Five-onion soup with beef stock, red wine, herbs and gratinée with Gruyere cheese
$9.00
Salade Maraichère
Endless Summer Farm artisanal lettuce in banyuls red wine vinaigrette
$7.00
Betteraves
Roasted Beets, goat cheese, radishes, orange segments and vinaigrette
$8.00
Spinach Gnocchi
House made baby spinach gnocchi with cauliflower veloute, capers, raisins and toasted almonds
$8.00
Crevettes
Sautéed shrimp with scallions, garlic, cilantro and cayenne
$10.00
Duck Rillettes
Shredded duck leg confit with Armagnac and spices served with pickled vegetables and toast points
$9.00
Bistro Escargot
Burgundian snails with fingerling potatoes, wild mushrooms and café de Paris
$9.00
Pomme Robuchon $4.00
French Fries $4.00
Lentil Ragout $4.00
Haricots Verts $4.00
Shrimp Salad*
Jumbo shrimp served with Endless Summer Farm lettuce, mango, avocado and hearts of palm
$16.00
Ravioli
Butternut squash ravioli served with wild mushrooms and sage cream
$15.00
Crab Cake*
All lump jumbo crabmeat cake, served with cucumber-avocado relish and piquillo aioli
$16.00
Duck Confit
Duck leg confit, lentil ragout and Dijon mustard sauce
$15.00
Scallops Provencal*
Seared jumbo diver sea scallops served with cauliflower veloute and spinach gnocchi
$18.00
Lobster Ravioli*
Maine lobster ravioli served with vegetable medley and saffron lobster broth
$17.00
Trout Amandine
Pan-seared rainbow trout served with fingerling potatoes, French green beans, toasted almonds and beurre blanc
$14.00
Organic Salmon*
Cast iron-seared organic salmon fillet served with sautéed baby spinach and caper beurre blanc sauce
$17.00
Chicken Pastilla
Roasted organic free-range chicken with Moroccan spices wrapped in filo pastry with almonds, caramelized onions and raisins
$16.00
Steak Frites*
Black Angus hanger steak with French fries and café de Paris
$17.00
Dessert Menu
Ice Cream and Sorbet
Ask your server for today’s selection
$8.00
Fresh Berries
Local mixed berries with raspberry sorbet and French madeleine
$9.00
Crème Brûlée
Orange flavored custard topped with crispy caramel
$8.00
Apple Crumble
Baked apple crumble with vanilla ice cream
$10.00
Strawberries Crepe
Local strawberries, cream patissiere and orange crepe
$8.00
Berries Tiramisu
Ladyfingers, Strawberries, Blue berries and mascarpone cheese
$9.00
Seasonal Bread Pudding
Brioche and seasonal fruits custard with vanilla cream anglaise
$9.00
Molten Chocolate Cake
Berries, vanilla ice cream and white & dark chocolate sauce
$11.00
Goat Cheesecake
House made goat cheesecake served with berries compote and walnuts
$11.00

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Reviews

Chris Rogers
Service was prompt, but true to French fashion, they give you time to eat your meal. Never felt hurried it also wasn’t checked on (interrupted) every 5 minutes. Great prices for good French food. I liked it and will be going back.

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Eun-Kyung Anna Kim
Rather, it’s a French Bistro restaurant: located in a rather quaint corner in Fairfax, it’s not your fine dining or elegant restaurant but if you want to go for more refined taste for your pallet and pay a little more than for your burger or pasta, this place is recommended. A few words of “Shokran” (thank you) will get you a good service, even from Hamid^^. Do use Google map option to reserve n even edit to avoid waiting for special dates.

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David Nguyễn
Visiting the desert wasteland of chain restaurants in NoVa is kind of maddening. Especially when you come from the city with a big apple. We wanted to take my Asian parents for dinner that doesn’t involve the default…Asian…Asian…buffet…buffet.

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Patrick Le Floch
Had the 3 course weekday lunch special ($14) there today: mango gazpacho, beef tagliatelle, creme brulee. Excellent combination of flavors, portions and textures.

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Rashmi Sadana
We were looking forward to dinner here, but the service was so rude from the get go, it was hard to enjoy our meal! Turns out the food was good but not great, especially for the price. Overall, a very disappointing experience!

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Celine Lurey
I spite of the not so glorious reviews…And the comments about Hamid being rude..We fell for the proximity of the restaurant to our place….Sadly all the food we wanted was NOT available that night..Hamid was very rude In spite of the fact we spoke French to him and hoped to make ourselves clear!!!..It was a ( very special birthday celebration with advance call/ reservations and details)!!!!…Not at all what we expected and will never ever go back..The restaurant was empty for a good reason…..There are too many great restaurants in the area for this kind of behavior!..

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Juan Fernandez
Excellent food, great environment! La Flor Malbec was delicious, and the Ethiopian coffee is a must!

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Sean McElroy
French and Mediterranean food in downtown Fairfax. Great wait staff. Try the chocolate mousse for dessert.

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Walta Tesfay
Great place to go with a family or for a date . The food is absolutely fantastic and love love the whole environment how it is inviting with a lots of smile and joyfully people’s involved in it .

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Gazzeeno Hutton
I like this place and haven’t even eaten yet peace after food was really good het ya sen down here wine good food amazing we love it we will be back x

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