Le Nonne Menu – Logan, UT

Type : Italian restaurant

Location : Logan, UT

Northern Italian cuisine served in a classy, homey setting with patio seating & live jazz music. Based on 807 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Le Nonne 84321

Address:
129 N 100 E, Logan, UT 84321

Phone: (435) 752-9577

Website: http://www.lenonne.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
5:30–9:30 PM

Hours might differ
Tuesday 5:30–9:30 PM
Wednesday 5:30–9:30 PM
Thursday 5:30–9:30 PM
Friday 5:30–9:30 PM
Saturday 5:30–9:30 PM

Menu

Antipasti
Bruschetta
Four slices of ciabatta bread grilled and topped with red and yellow tomatoes, olive oil, basil, and garlic.
$16.29
Carpaccio
Thinly sliced beef topped with arugula, shaved parmesan and extra virgin olive oil.
$17.49
Calamari
Deep fried calamari served with our homemade marinara sauce.
$18.09
Zuppe
Minestrone Soup
Tuscan style minestrone. Carrots, zucchini, celery, yellow squash and cabbage in a clear broth.
$9.69
Insalate
Caesar Salad
Romaine lettuce tossed with our homemade dressing, parmesan cheese and croutons.
$9.09
Gardineria Salad
Mixed green salad topped with shaved carrots, tomato slices and a balsamic vinaigrette.
$8.49
Insalate Di Arrugola Salad
Fresh arugula topped with shaved parmesan and tomatoes. Dressed with lemon juice and extra virgin olive oil.
$15.09
Caprese Salad
Sliced buffalo mozzarella, and tomatoes topped with basil, extra virgin olive oil and a balsamic reduction.
$16.29
Le Paste
Penne All Arrabiatta
Penne pasta sauteed in a marinara sauce with garlic and chili peppers.
$16.29
Pennette Alla Pera
Penne pasta sauteed in a light cream sauce with diced pears and Gorgonzola cheese.
$22.89
Fettucine Alla Bolognese
Fettuccine pasta sauteed in a traditional ground meat sauce.
$22.89
Fettucine Alla Pollo
Fettuccine pasta sauteed with diced chicken and broccoli in a light, garlic cream.
$21.69
Rigatoni Alla Amatriciana
Rigatoni pasta sauteed in a tomato sauce with bacon, onions, and white wine.
$21.69
Spaghetti Scoglio
Spaghetti sauteed in a tomato sauce with fresh clams, mussels, garlic, crushed chili peppers and white wine.
$24.09
Spagetti Pescatora
Spaghetti in a tomato sauce with crushed chili peppers, calamari, clams, mussels, and shrimp.
$26.49
Faralle Al Salmone
Bowtie pasta sauteed with Norwegian smoked salmon in a light cream sauce with brandy.
$22.29
Raviolis
Ravioli Di Pollo
Raviolis stuffed with chicken and ricotta cheese and sauteed in a marinara sauce.
$21.69
Ravioli Di Patate Dolce
Raviolis stuffed with sweet potatoes and ricotta cheese and sauteed in a light creamy, parmesan sauce.
$21.69
Ravioli Di Grancho
Raviolis stuffed with Alaskan king crab and ricotta cheese, sauteed in a light cream sauce with chili peppers and topped with fresh diced tomatoes.
$22.89
Gnocchi
Homemade Potato Dumplings
Homemade potato dumplings sauteed in any one of the following sauces. Bolognese, pesto, tomato basil or gorgonzola.
$22.89
Gnocchi Romana
Baked gnocchi made from semolina flour surrounded in a bubbling gorgonzola cream sauce.
$21.69
Secondi
Chicken Paillard
Pounded chicken breast grilled with rosemary and extra virgin olive oil.
$21.69
Pollo Ai Fungi
Pounded chicken breast, lightly floured and sauteed with mushrooms in a sweet marsala wine sauce.
$23.79
Pollo Ai Limone
Pounded chicken breast, lightly floured and sauteed in a lemon caper sauce.
$23.79
Pollo Milanese
Pounded chicken breast, breaded, and topped with fresh-diced tomatoes, basil, garlic, and olive oil.
$23.79
Stracetti Ai Gorgonzola
Thinly sliced,(8 oz.). New York steak sauteed in a cream sauce with Gorgonzola cheese and white wine.
$27.69
Tagliata
Premium cut, New York steak, sliced, topped with Italian herbs, shaved parmesan, extra virgin olive oil and sun dried tomatoes.
$33.69
Robespierre
Premium cut, New York steak, sliced, draped with arugula and parmesan cheese.
$33.69
Mahi Mahi
Mahi Mahi (8 oz.) filet lightly breaded, and oven baked. Finished with sundried tomatoes, asparagus and drizzled pesto and aioli sauces.
$26.49
Dolce
Creme Brulee $10.89
Tiramisu $10.89
Lemon Italian Cake $9.69
Triple Layer Mousse $9.69
New York Cheesecake $9.69
Chocolate Mousse Cake $9.69
Beverages
Soft Drinks $3.09
Milk $3.09
Tea $3.09
Coffee $3.09
San Pellegrino (1 Litre) $9.69

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Photo Gallery

Reviews

Julia Moreland
This is hands down my favorite restaurant in Logan. The atmosphere feels like you are visiting a close friend for a delicious dinner. My favorite dishes are the calamari and raviolis. They give big portions so worth the price! Servers are also always so kind and funny. Make sure to call ahead for a reservation!

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Terry Dey
The food was pretty good. The thin sliced steak reminded my wife and I of roast beef, but the sauces and all the other food was delicious. Service was slow, but not horribly just a little on the laid back side. The atmosphere was pretty great. I loved the interior and exterior atmosphere. The only real criticism I have is if you are going to charge these kind of prices then a 30 dollar dish should be more than a side of veggies and roast beef smothered in sauce. Let the steak be a steak. You should be cooking the steak whole then slicing it thin for every order.

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Keaton Pugh
Live music and great food. Make sure to make a reservation because it gets packed. Our favorite place for date night in Logan

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Justin Beecher (Spot)
Really amazing food and great service! This little gem is tucked away and worth the adventure to find it!

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Christy L
Le Nonne is an Italian restaurant in Logan Utah. The atmosphere was nice. The staff friendly. We like our meals. The Ravioli really stood out. The desserts were great too, especially the Flourless Chocolate Torte and Creme Brulee. A live band also played which was fun on a week night. This restaurant is great for a date night or a family celebration!

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Madison Towery
I’ve gotten the Pennette alla Pera both times I came even though I’m lactose intolerant and it was worth it. A cozy and tasty place for special occasions.

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Paul Stewart
I used to eat at Nonne every week, now I don’t go out quite as often but it remains a wonderful dining experience. It’s the best fine dining that you can find in Cache Valley, and the quality of food is always superb but what really strikes me is the quality of service….it is always solid and that’s hard to come by in Utah, the staff knows how to time your meal service, they know how open a bottle of wine properly and serve it…I never feel rushed and it is noticeable that they have trained their staff correctly. Fine dining is not just about the food. It’s mostly about the service. I love eating outside on the patio when I can and I think I’ve had everything on the menu and it’s always superb in the 10 years that I’ve been dining there.

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Cory O
This is, in my opinion, the best food you can get in Cache Valley. The king crab ravioli is on a next level. The sauce can’t be matched anywhere. The servers are extremely kind and always give a pleasant experience. I recommend calling at least 24 hours ahead of time to make a reservation as walk-ins are very unlikely to find seating available.

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C A
My chicken, potatoes and veggies was warmish so had to send back. They put it back on the grill and was then hot but a bit dry. The penne and sausage was pretty good. Not one of my fav restaurants but worth a visit.

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Emily Harrah
Make a reservation if you want to sit outside! The location is a little tricky to find, but it’s super cute. We came for a special occasion and it was perfect. I loved the fettuccine with broccoli and chicken. The pasta serving sizes are big, but it reheated well the next day!

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