Le Parisien Bistrot Menu – New York, NY

Type : French restaurant

Location : New York, NY

All the classics of French bistro cuisine served in a tiny space with a Parisian feel. Based on 497 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Le Parisien Bistrot 10016

Address:
163 E 33rd St, New York, NY 10016

Phone: (212) 889-5489

Website:

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–9 PM
Saturday 12–2:30 PM, 5–9:30 PM
Sunday 12–2:30 PM, 5–9:30 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

DINNER MENU
SOUP
Soup of the day
$10.00
ESCARGOTS
Garlic and parsley butter.
$17.00
PARISIEN SALAD
Mixed baby greens with a vinaigrette dressing.
$12.00
MARINIERES APP $17.00
COUNTRY PATE
Country pate,cornichons.
$13.00
FRENCH ONION SOUP
French onion soup gratinee
$14.00
MUSSELS DIJONNAISE
Mussels in a mustard cream sauce served with french fries.
$28.00
MUSSELS MARINIERES
Steamed mussels with garlic and white wine served with french fries.
$28.00
CHICKEN PAILLARD
Pan seared chicken paillard, arugula salad, cherry tomatoes, lemon caper sauce.
$23.00
PASTA
Pappardelle pasta, cherry tomatoes, basil,asiago cheese.
$19.00
ROAST CHICKEN
Pan roasted half chicken, potato puree, wild mushrooms, tarragon pan jus.
$30.00
SALMON
Atlantic salmon, braised red cabbage, golden raisins, port wine reduction.
$29.00
STEAK FRITES
Hanger steak frites served with a red wine shallot sauce.
$36.00
TROUT
French green lentils, wilted spinach, walnut relish, grain mustard vinaigrette.
$27.00
DUCK
Duck confit, crispy potatoes and frisée salad.
$32.00
SIDE FRENCH FRIES $9.00
SIDE PUREE $6.00
SIDE SPINACH $7.00
ENDIVE SALAD $16.00
BABY SPINACH $14.00
DESSERTS
FLOATING ISLAND
Soft meringue, creme anglaise, toasted almonds, caramel sauce.
$12.00
UNCATEGORIZED
Kir Royal $15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Melissa Ralston Jones
The Coq Au Vin was amazing, the escargot delicious and the service was top notch. Small cozy place. Definitely recommend a reservation this place is busy at dinner time every time. A favorite place of mine in NYC they never disappoints.

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ReedH
Such a gem of a place! Super tiny, walking into this place immediately transports you to Paris. Excellent choice of French bistrot classics – I had the escargot, pan fried chicken and crème brûlée. All were outstanding. And they have a very affordable selection of wines that you can order by the carafe. Top notch!

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lucy noble
I have been coming here for years…

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Sarah Kopyto
Although the food was good, the environment was very cheesy and the waitress made us kinda uncomfortable. She kept interspersing French words like “wee wee” in a clearly forced way to remind us that yea we are in a Parisian restaurant. She also clearly tried to pressure us to buy more food: instead of asking would you like to get anything else, she said “ok so, desert what would everyone like” and when we said no she made a disappointed face. Also, 20% tip is automatically added without prior notice.

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Jonathan Pepe
Nothing fussy or pretentious served here. Just a selection of French staples and reasonably prices wines by the glass in a setting straight out of Paris. The staff are warm and welcoming, the food is well executed, and the prices are very fair. I enjoyed the escargot and the pillard. My wife really e joyed her croque monsieur. The espresso was also good. All smiles here.

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Youn Song
Cozy and small french restaurant in Murray Hill! We went in without a reservation but got seated right away. Enjoyed the duck confit but the steak was a slightly tough and the apple tart was a bit mushy.

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Richard Charge
Visited for Brunch, great food, great price and a warm and friendly home cooking style atmosphere. We will definitely be back. The Croque Madame and the omelette were sooooo good !!

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Nehal Ahmed
A very nice tiny restaurant in the neighborhood. They got some very interesting dishes. Loved the calf liver and the desserts I tried. The people at the restaurant were really friendly and took really good care of us. Even though I visited around lunch time, the restaurant wasn’t fully crowded.

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Manking Lee
The duck confit and beet salad was amazing. Highly recommend getting the cream brulee. The custard will melt in your mouth. My party and I arrived around 8:30 pm and was able to get a table easily.

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Peter Vitale
My new favorite… first time and definitely not my last food amazing from dinner to dessert owner super friendly and helpful Loved the whole atmosphere. Made it a great Dinner experience thank you don’t change . Keep up the nice friendly and true love in what you do. And make thank you PETER and Lynnette Vitale

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