Le Peep Menu – Fort Mill, SC

Type : Breakfast restaurant

Location : Fort Mill, SC

Casual breakfast & lunch chain with a long menu of straightforward fare & coffee drinks. Based on 643 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Le Peep 29707

Address:
7710-100 Charlotte Hwy, Fort Mill, SC 29707

Phone: (803) 548-7337

Website:

Hours

Wednesday 7 AM–2:30 PM
Thursday 7 AM–2:30 PM
Friday 7 AM–2:30 PM
Saturday 7 AM–2:30 PM
Sunday 7 AM–2:30 PM
Monday 7 AM–2:30 PM
Tuesday 7 AM–2:30 PM

Menu

Beginnings
Gooey Buns
An English muffin broiled with brown sugar, cinnamon and almonds. Served with cream cheese and “Mom’s” Sassy Apples.
Granola Cranberry Oatmeal
Oatmeal, granola and cranberries for a sweet and savory experience. Served with a bagel and cream cheese.
Dutch Apple Oatmeal
Oatmeal laced with “Moms” Sassy Apples and raisins with a bagel and cream cheese.
Breakfast Banana Split
Bananas, strawberries, granola and vanilla.
Pancake Sandwich
One egg, two mini pancakes. Served with two strips of bacon, butter and syrup.
Waffle Sandwich
Two waffle wedges, one egg, and two pieces of crisp bacon.
Le Petit Toast
Two pieces of French toast served with two strips of bacon and powdered sugar.
Le Egg Sandwich
One scrambled egg, two bacon strips, and cheese all on a choice of bread with Peasant Potatoes.
Aspen Crepe
Two creps filled with a creamy vanilla ricotta and cream cheese and topped with fresh strawberries.
Biscuits ‘N’ Gravy
Two freshly baked biscuits covered with our homemade hawg-wild sausage gravy sprinkled with chives.
Griddle
Plain Cakes
Our signature batter is the best! Two homemade pancakes.
Blueberry Granola
A Le Peep favorite. Served with two cakes.
Banana Walnut
Go bananas and walnuts over these two cakes!
Cranberry Almond
Sweet and nutty almonds together with tart cranberries.
French Toast
Our French toast bread dipped in a rich custard batter and grilled golden. Dusted with powdered sugar and served with “Mom’s” Sassy Apples or strawberry sauce.
Stuffed French Toast
Custard dipped French toast stuffed with a Vanilla ricotta and cream cheese filling with a touch of orange & lemon zest. Topped with strawberries and powdered sugar. Le Delicious!
Belgian Waffle
A crisp waffle made for you, topped with a sprinkle of powdered sugar, whipped butter and syrup.
Benedicts
Eggs Benedicts
The Le Peep way! Two poached eggs placed on lean ham and a toasted English muffin topped with creamy hollandaise. Served with “Mom’s Sassy Apples®” and Peasant Potatoes®.
Harvest Benedict
A vegetarian treat, an English muffin topped with cream cheese, sauteed spinach and a medley of veggies. Served with two poached eggs and creamy hollandaise.
Crabby Patty Benedict
Ahoy there! Catch two crab cakes and top them with a pair of poached eggs, cover it with hollandaise and be on your way, matey!
Salmon Benedict
A broiled salmon steak placed on top of cream cheese and a toasted English muffin and finished with poached eggs and rich hollandaise sauce.
Farmers Benedict
A warm biscuit split and topped with two sausage patties, two poached eggs and smothered in our homemade sausage gravy. Served with “Mom’s Sassy Apples®” and Peasang Potatoes®.
Pampered Eggs
Bumper Crop
Scrambled up with fresh mushrooms, broccoli and cream cheese with a pinch of dill weed and hollandaise on the side.
Dawn Breaker
Eggs scrambled together with mushrooms and crisp bacon. Top it with melted jack and cheddar cheese, tomatoes and onions.
Roma
Eggs scrambled up with cream cheese, spinach, roasted tomatoes and artichokes nestled in a casserole.
Green Fields Forever
Fresh spinach, mushrooms, chives, chicken and cream cheese sharing the pan with velvety scrambled eggs.
Egg Whites
Mini Veggie Omelet
A fluffy two egg omelet filled with diced tomatoes, green peppers, onions, broccoli and combo cheese.
White Lightning
Lean diced chicken, onions, green chilies and blended cheese topped with fresh sliced avocado, diced tomatoes and a side of salsa.
Spinnaker
Fresh spinach, mushrooms, crisp bacon and blended cheeses. Topped with combo cheese, tomato wheel and a sprinkle of chives.
Colorado
An egg white omelet filled with lean smoked turkey, avocado, diced tomatoes and bacon. Finished off with melted mozzarella cheese.
Mini Greek Goddess
Ladies you are what you eat! Eat like a goddess- egg whites, fresh spinach, tomatoes, artichokes, and feta cheese all come together in a mini omelet.
Skillets
Drifter
Peasant Potatoes, tumbled with fresh veggies, mushrooms and onions, held down with melted cheese and two basted eggs.
Hobo
Peasant Potatoes, onions and cheese with two eggs on top.
Gypsy
Peasant Potatoes, diced lean ham, onions, and fresh mushrooms, with a blanket of blended cheese and two basted eggs.
Wanderer
A skillet filled with Peasant Potatoes, crisp bacon, onions, tomatoes and combo cheese all topped with two basted eggs.
Sweetie Pie Skillet
That’s right- we start with a skillet full of diced sweet potatoes, onions and diced ham, all coming together under a blanket of Swiss cheese topped with two basted eggs on top.
Classics
The Hen Pen
Two large eggs prepare dyour way, a choice of bacon, sausage, turkey sausage, ham or corned beef hash along with an English muffin and Peasant Potatoes.
Homestead Breakfast
Two freshly baked biscuits covered with our homemade hawg-wild sausage gravy and chives. Served with a pair of eggs and Peasant Potatoes.
Chicken Fried Steak
Chicken Fried Steak smothered with our Hawg-wild sausage gravy and a sprinkle of chives. Served with two eggs, Peasant Potatoes and a choice of English muffin.
South of the Border
Breakfast Burrito
A flour tortilla, filled with a choice of chicken, chorizo, bacon, ham or sausage along with two eggs, onions, green chilies, refried beans and potatoes. Topped with our homemade pork green chili, cheese, tomatoes, sour cream and chives.
Desperado
A Le Peep favorite! Peasant Potatoes, chorizo sausage, green chilies and onions all covered in homemade salsa, capped with combo cheese and basted eggs. Choice of English muffin.
Migas
Three eggs scrambled up with cruncy tortilla chips, onions, and fresh jalapenos. Finish it off with melted jack and cheddar cheese, avocado and tomatoes. Served with fresh pico de gallo and refried beans. Ole’!
Taco Trio
Very popular! Three corn tortillas filled with scrambled eggs, onions, green chilies, tomatoes and jack and cheddar cheese. Topped with cilantro, avocado, diced tomatoes and served with pico de gallo and sour cream.
Le Omelet
Mini Denver
A mini version of a classic. Ham, bell pepper, onions and jack and cheddar cheese.
Sir Benedict
Chicken, mushrooms, broccoli and cream cheese. Sealed with hollandaise and topped with a tomato and cream cheese.
Omni Omelet
Ham, Sausage and bacon, add a blend of fresh veggies, mushrooms, combo cheese and sour cream and chives.
Build Your Own
Create your own combination with whole eggs or egg whites. Fill your cheese omelet with any item: Bacon, Ham, Sausage, Turkey Sausage, Corned Beef Hash, Chorizo, Chicken, Turkey, Tomato, Mushrooms, Bell Pepper, Green Chilies, Jalapenos, Artichoke, Spinach, Broccoli, Avocado, Onions, Cheddar and Jack Cheese, Mozzarella, Swiss, Feta, Cream Cheese.
Salads
Asian
Crisp romaine tossed with tomatoes, green onions, mandarin oranges and toasted almonds. Topped with a grilled chicken breast and a sprinkle of chow mein noodles.
Cilantro Lime
Romaine hearts of lettuce, roasted corn, diced tomatoes, red onions, cucumbers, avocado and tortilla strips. Place a grilled chicken breast marinated in cilantro and lime on top.
Cobb Salad
Fresh greens topped with diced bacon, chickn strips, blue cheese, diced tomatoes, avocado, boiled egg and homemade croutons.
Garden Salad
Romaine lettuce tossed with tomatoes, cucumber, bell pepper, red onion, and croutons.
Sandwiches
Triple Decker
Turkey, bacon, avocado, ham and mozzarella cheese stacked on toasted wheat bread with lettuce, tomato and mayonnaise.
Ultimate BLT
A knife and fork version of the traditional BLT. Crisp bacon, lettuce and tomato piled high on a rustic roll. Served open faced with a covering of melted cheese.
California Turkey
Turkey, Bacon, melted Swiss cheese all nestled in a grilled flat bread with mayonnaise, avocado, lettuce and tomato.
Spinach Turkey
Smoked turkey with spinach and mushrooms sautéed in garlic olive oil and topped with melted swiss cheese on grilled panini flat bread.
Da Cheezy Beef
A Chicago favorite…Thinly sliced roast beef piled high on Texas toast with melted combo cheese. Grilled until the cheese is melted and served with a side of au jus.
Slick Chick
A tender breast of chicken, served simply with lettuce, tomato and mayonnaise on a buttery brioche bun.
Cajun Chicken
Grilled New Orleans style with Caun spices covered in Swiss cheese and bacon on top of mayonnaise, lettuce and tomato on a brioche bun.
Le Burger
Caliente Burger
A basic burger topped with spicy jalapenos and jack and cheddar cheese.
Say Cheese Burger
A burger topped with our melted jack and cheddar Cheese.
Bacon Cheese Burger
An American favorite! An Angus beef burger, piled high with bacon, cheddar and jack cheese.
Mountain Mushroom Burger
Our burger, with a mountain of mushrooms and melted Swiss cheese.
Crepes
Spinach Crepes Benedict
Fresh spinach, mushrooms, broccoli and diced tomatoes rolled into our delicate crepes and smothered with hollandaise sauce.
Monte Cristo Crepes
Two crepes filled with ham, turkey, melted Swiss cheese and bacon. Roll’em up and top with melted Swiss cheese and a sprinkle of powdered sugar. Served with raspberry sauce and Peasant Potatoes.
Chicken Crepes Benedict
Diced chicken, mushrooms, broccoli and diced tomato rolled into two crepes and topped with hollandaise sauce.
Le Café
Espresso
Americano
Cappuccino
Latte
Carmel Macchiato
Creamy caramel, espresso, steamed milk and a little froth with a drizzle of caramel.
Mocha
Rich chocolate, espresso, steamed milk, and a touch of whipped cream.
Café Vienna
Espresso, vanilla syrup, cinnamon and steamed milk finished with whipped cream.
Cinnamon Roll Latte
Hazelnut and cinnamon together with espresso, steamed milk and whipped cream.
Le Café Iced Latte
Espresso and sweetened milk over ice. Try it blended with vanilla or hazelnut.
Coffee or Tea
Regular, Decaf
Flavor Of The Day!
Le Fresh Juice
Fresh Squeezed Orange Juice
Assorted Juices
Apple, Cranberry, Tomato, Pineapple
Mix It Up! Try Something New
Pineapple/Orange, Cran/Apple, Create your own!
Drinking Fountain
Bubbly Beverages
Choose from a selection of our sodas.
Iced Tea
Brewed fresh daily!
Flavored Iced Tea
A twist on tea, ask what flavors are available.
Lemonade
Delivered freshly squeezed to us for you!
Arnold Palmer
Cool and refreshing, iced tea and lemonade.
Milk 2% Or Skim
Chocolate Milk
Smoothies
Strawberry Fields
Bananas, strawberries and apple juice all blended with ice.
Chuck Berrie
Shake it up with blueberries, bananas, strawberries and apple juice blended with ice.
Funky Monkey
Go Bananas! Chocolate milk, banans and ice.

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Menu Photos

Photo Gallery

Reviews

Melanie Kraft
Only went for breakfast but it was a solid breakfast spot. My son and I split the lumberjack breakfast and I got blueberry pancakes with it. I wish there were more blueberries in the cakes but that’s just my preference. It was plenty for both of us. (He’s 1)

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Bad LLama 666
The Mushroom Panini looks good and takes a very nice picture…Bread part of it by itself was delicious…fluffy and nicely toasted with grill marks. I could eat that all day. The filling was ok….but it was very liquidy just a little bit too garlicy. The potatoes soup was really good. Great flavor kind of south west with peppers (not spicy just flavorful)

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steven lewis
Went here with my daughter for breakfast the other day and she loves this place. I was a little out of sorts because all of the food was so fancy and it was hard to just get some eggs toast and bacon. Prices go with the fancy menu.

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Gouvana I.
I really enjoyed the service at this place. We were a party of 15. Went there to celebrate a friend’s birthday. We were seated in a private room and the server was wonderful! She got all the orders right and came to check on us very frequently. The food was delicious and portions weren’t bad either. It’s a nice local spot!

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Christina Pelton
The food is always incredible! They never fail to impress. Come with your appetite too, because the portions are great! Service is polite, cook is slow, but worth the wait. It’s a must visit!

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Anthony Scott
There was a long line but got in fairly quickly. The service was really good and our server was very friendly. However, the food was just so, so. We both had omelets. While they weren’t bad tasting, they weren’t great tasting either. My wife’s English muffin was over cooked and mine was under cooked. Additionally, the home potatoes were very bland and had no flavor.

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Annie
The waitress was incredibly stuck in the weeds. The front continued to quote a “15-minute wait” to everyone who walked up, regardless of how many people were in front of them. The food came before our drinks and we had to go find our own silverware. There were open tables and absolutely not enough help. Every waitress was in the weeds and tables outside were all dirty.

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Natalie Owens
Went with a friend and her husband on a Sunday afternoon and it was super busy but the service was great and food was (clearly) delicious!

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Mike Easton
Got here just in time before the breakfast rush which seemed to start around 10am. Service was a bit slow and they were slightly understaffed but they did have a sign out front that said they were hiring. Our food was pretty good but this place has a nice hometown diner feel and very reasonable prices. We’ll be back for sure and this town really needed a good breakfast place. I got the skillet and my wife got the quiche of day which was bacon and spinach

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Ben Bostic
Usually a very solid brunch spot. Latest visit was spotty. One order of two was the wrong item. And both items were a little sub par relative to past visits. Some service was also lacking due to lack of attention from staff having personal conversations.

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