Since 1988, Le Peep® Restaurants of Indiana has remained a Hoosier tradition and a place for families and business people to gather for breakfast, brunch or lunch. Our mission is simple; dedication to our diner and providing an experience. We are working hard to bring only the freshest and finest quality ingredients, support local whenever we can, and create an atmosphere that is fresh, inviting and encourages a loyal customer base.
Casual breakfast & lunch chain with a long menu of straightforward fare & coffee drinks. Based on 899 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
8255 Craig St #102, Indianapolis, IN 46250
Phone: (317) 576-0433
Hours
| Sunday | 7:30 AM–3 PM |
| Monday
(Labor Day)
|
7:30 AM–2:30 PM
Hours might differ
|
| Tuesday | 7:30 AM–2:30 PM |
| Wednesday | 7:30 AM–2:30 PM |
| Thursday | 7:30 AM–2:30 PM |
| Friday | 7:30 AM–2:30 PM |
| Saturday | 7:30 AM–3 PM |
Menu
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Photo Gallery
Reviews
Kaiser Brodie
If you’re in the mood for a laid-back and satisfying breakfast or lunch, look no further than Le Peep Castleton. This charming eatery, part of the Le Peep chain, offers a diverse and extensive menu that caters to both the classic breakfast lover and those seeking straightforward, comforting fare.
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Chris Conway
Always a great spot for breakfast and brunch. Never disappointed leaving.
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Shanika Scott
Let me start with our server Scott B. he was attentive and such a gentleman for our birthday brunch celebration! The food was amazing and the service top tier. Definitely worth the visit. Only negative be sure to order pitchers of Mimosas instead of individual glasses better value
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Lois Wallace
I have always loved this restaurant and have always in the past had a great meal, but today I saw quiche on the menu and got excited. I have eaten quiche in France, have been making it for fifty years and can tell you that this partially baked individual pie crust filled with scrambled eggs, bacon and spinach is NOT in any way shape or form, a quiche. It makes it look like you think customers are idiots who won’t notice the difference. If you don’t want to make quiche don’t put it on the menu, or if you don’t have any, SAY SO, but don’t pass something like this off on us quiche lovers and expect us NOT to notice. And yes I did say something to the waiter. He explained that since it was hardly ordered, you made it this way. I say you’re better off not offering and save yourself the expense of those little pie shells or use them to make tarts. All the rest of your food has always been above expectations and I have been coming here for years.
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Baylor Girton
Be prepared to be disappointed if you order take out. My first experience dining in a year ago was good. We have ordered to go twice in last 6 months and the food was mediocre at best. The biscuits and gravy had 2 large dry biscuits with no flavor with 2 little cups of watery gravy. The potatoes were barely cooked. It was very poorly put together. I had better biscuits and gravy at Wendy’s a couple weeks ago and they actually give you enough gravy to atleast cover the biscuits.
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Zoe Glodowski
I felt their pancakes could have used some more flavor, could be a personal preference, however my husband also stated that the food was and has been ok. Everyone else loved their choices. Service was fast kind and helpful. Their restaurant is very cute and clean. Overall a good spot to have breakfast with a large group with a variety of tastes.
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Iwona J Rogers
I came here with a friend to eat brunch last Saturday. The food was lovely, the coffee spot on and our server, Scott, was everything a good server should be. We ate, talked, laughed and enjoyed delicious food on a gorgeous days. Excellent place. Open, airy atmosphere.
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Tolga Ercan
I hadn’t been here in a while. Had breakfast with a friend and was surprised with the redone brighter atmosphere. Hard flooring instead of carpet, brighter lighting, etc. Felt much more uplifting, albeit a bit sterile. Still felt better than the previous decor.
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Lee Draper
All in all services was ok what’s missing is the atmosphere inside the restaurant and I did notice most people that came in did head for the patio.
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Keith F
Stopped in for brunch with my wife, and the food was amazing. Fresh, hot, and on point. You could see the quality, and what I assume was pasture raised and non grain fed eggs on my plate (by the great orange color). *I had the Lumber Jack and added apples to my short stack, absolutely devine. *Wife had the Belgian Waffle and made it a combo… she cleaned her plate!!
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