Based on 152 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
45 Rockefeller Plaza, New York, NY 10111
Phone: (332) 258-8734
Social Profile: 
Hours
| Tuesday | 8–11 AM, 11:30 AM–3 PM, 5–10 PM |
| Wednesday | 8–11 AM, 11:30 AM–3 PM, 5–10 PM |
| Thursday | 8–11 AM, 11:30 AM–3 PM, 5–10 PM |
| Friday | 8–11 AM, 11:30 AM–3 PM, 5–10 PM |
| Saturday | 11:30 AM–3 PM, 5–10 PM |
| Sunday | Closed |
| Monday | 5–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: resy.com
Reviews
Mae
We had lunch here during restaurant week. All portion sizes were small. The 4-course lunch menu for $60 and the bread counted as first course and it’s a bit too hard and cold. It’s crowded and extremely noisy that we could only hear the person next to us. Appetizers and fish entry were not worth mentioning. However, the duck leg is one of the best I’ve had. The desserts were very good. If we decide to give it another try, we will sit outside if the weather is nice.
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Noémie
Was able to grab a reservation for 6 for dinner. The food is exceptional. Definitely get the soufflé for dessert. Service was also spot on. Our initial reservation was canceled because they had an event, so they gave us a complementary glass of bubbly. My only complaint is the noise level. Although the interior is stunning, this could do with a little noise reduction elements such as curtains or wall pieces. I could only have a conversation with the 2 people sitting next to me as I couldn’t hear my friends across from me.
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Serena Monroe
From the lunch menu I really enjoyed the Falafel with Cucumber Yogurt, Leeks Vinaigrette, Risotto, and Poult Rotie Espelette. I still prefer the more decadent chicken dish at Frenchette though!
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James L
I joined the restaurant week lunch. $45 for 3 courses is a very great deal. Duck confit is a must have. Bread is tasty while the cheese is not free.
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Alia
Tasty drinks and food. The fluke fish was delicious (most popular dish) and my favorite was the salted caramel ice cream. The staff was super friendly.
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Juriy
Mixed feelings about this place. The waiter excitingly told us that literally anything we get will be amazing but the dishes were hit or miss. Their little bruschettas with liver mousse and some kind of cod mixture were nice but nothing to write home about. Kohlrabi salad was too sour. I did like escargot and blood sausage with fava beans although the latter was almost too rich with buttery squid chunks and needed some freshness and acidity. The star of the dinner was duck breast with a generous layer of coriander seeds baked into a crispy skin. But at ~$50 for a one person sized dish, I’m not sure it’s worth it. Both cocktails we got were too sweet. Might come back to try more dishes as the place seems to have potential and I loved the vibe and the service.
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Dee DG
From the minute I walked thru the door, I knew I was in for a wonderful experience. The staff was amazing , the decor is beautiful and I knew the food would be a treat for my tastebuds. Not being familiar with French cuisine, I left the ordering up to someone who knows!
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Ryan Yelle
We ate here on a Thursday night, and arrived just before 7pm to find the restaurant packed. The space is tightly arranged, with minimal space between tables, and the high ceilings reflect the sound around the room, making it very loud. We were promptly brought to our table, and our waiter greeted us shortly after. He talked us through the menu extensively, and offered his suggestions on what the best dishes were to try given it was our first time.
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Vlad
Excellent food. Menu was in French, which was slightly inconvenient. Friendly service, great location.
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Yi Li
The très glamorous is my new favorite French Brasserie in the city. It is a stylish, scene spot with an amazing all natural wine list, well made martinis, and delicious plates of raw bar platters and classic French dishes. Will be back here lots!
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