Refined locale for gourmet fare with a prix-fixe, French-focused menu & a romantic patio. Based on 581 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
385 W Tahquitz Canyon Way, Palm Springs, CA 92262
Phone: (760) 325-5059
Social Profile: 
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 11 AM–2 PM, 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Kenneth Cote
Pre-birthday dinner at Le Vallauris. Dinner on the patio in this beautiful location was perfect. The food was impeccable and only surpassed by the amazing service of every staff member. Every course was delectable from beginning to end. Thank you to everyone for a memorable night.
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Amber Lam
We came in for our engagement dinner. It was an extraordinary evening! The atmosphere and food quality were superb. Such a romantic setting to dine-in in a beautiful garden. My fiancé and I loved our entree: Veal fillet was cooked perfectly and the combination with the sauce, ravioli, and vegetables are in harmony. The beef cheek was also phenomenal. We would definitely come back and try other things on the menu.
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S Aaron
Our favorite restaurant in Palm Springs. Our must go to when visiting. The menu choices are great and everything we’ve ever ordered has been beyond expectations. (See photos). Menu is written on a white board and brought out to your table for viewing. (See photo of it). Outdoor seating is preferred. Large trees cover the tables elegantly. We’ve ordered the veal, venison, lamb, Dover white fish, lobster, lobster salad (see photo, it’s the one with the full lobster in it). It’s just a must go place. Prices as you can see on the board are $30-125. Our meals for 2 cost $400 on average including wine. Do go!!
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Stacy Kline
Phenomenal French restaurant in a gorgeous Palm Springs setting! The food is incroyable, the staff are très gentils, and the location is superbe!
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Marisa Furno
Love to dine here ! I tried almost all the menu! Everything is unique. Exquisite!
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Peter Syracusa
Nice place. Diverse menu. Helpful friendly staff. I had the New Zealand Rack of Lamb. It was very good. However I felt they were probably the smallest I’ve ever ordered from a restaurant.. about 2 bites per chop. See picture.
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Adriana Medeiros ‘student’
Simply delicious and beautifully, artistically presented food. We celebrated our 1 month wedding anniversary there and we will be back for sure. The Courtyard is darling, our table was nestled by one of the beautiful trees, the owners, husband and wife (the husband is the amazing Chef! Kudos to him!) are a pleasure to be with. The whole staff was so attentive, and the atmosphere was kindness and warmth all around! The scallops were the best and the freshest we’ve had, the main dish was perfect! We have tried every restaurant in PS and this one is top!
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Ciera Henderson
We were celebrating my friend’s 40th birthday (two years delayed due to covid) and had a wonderful time! Lane was an excellent waiter, very personable, attentive, and made the experience exceptional. The other waitstaff were very attentive as well. The seafood trio was amazing, the scallop was to die for! Drink recommendations were spot on. The trees and the lights completed the atmosphere and gave a perfect ambiance.
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Christiane Highfill
01/28/2023: First visit to this restaurant and it was a wonderful experience. We were seated on outside patio where the trees were decorated with white lights and the heaters provided some comfort. The menu is handwritten on a chalkboard and is presented on an easel at each table. Hubby started with the escargot followed by pan seared New Zealand venison tornedos served with pommes Anna and sauteed spinach. Both dishes were delicious. The escargot was served in an escargot dish where each piece sat in a well filled with herbs and butter. The venison was cooked perfectly, and the sides were great compliments to the meat. I started with the salmon platter, which included Norwegian salmon in both a raw and smoked preparation served with bellinis and caviar. For my entree, I enjoyed the braised beef cheeks served with mashed potatoes and sauteed spinach. The meat was tender, rich in beef flavor, and melted in my mouth. The sides were perfect accompaniments to the meat. I have always wanted to try beef cheeks, so this was my first experience. I absolutely loved them!
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Richard Fung
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