Leandros Italian Restaurant Menu – Easton, MA

Type : Restaurant

Location : Easton, MA

Based on 336 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Leandros Italian Restaurant 02375

Address:
402 Turnpike St, Easton, MA 02375

Phone: (508) 297-0366

Website:

Hours

Monday

(Labor Day)
 5–11 PM

Hours might differ
Tuesday 5–11 PM
Wednesday 5–11 PM
Thursday 5–11 PM
Friday 5 PM–12 AM
Saturday 4 PM–12 AM
Sunday 4–11 PM

Menu

Menu
ARANCINI
risotto, mozzarella, marinara		 $8.00
CAPRESE
fresh mozzarella, tomatoes, basil, mixed greens, balsamic glaze		 $10.00
BRUSCHETTA
tomatoes, basil, balsamic, toasted bread		 $10.00
CAESAR SALAD
homemade dressing, shaved parmesan		 $10.00
MUSSELS
fennel, basil, marinara		 $14.00
MEDITERRANEAN SALAD
tomatoes, onions, cucumbers, olives, feta, balsamic vinaigrette		 $10.00
CHARGRILLED OYSTERS
garlic butter, parmesan, parsley		 $15.00
BABY ARUGULA
orange-poppy seed, figs, pecans, goat cheese		 $13.00
CRISPY CALAMARI
garlic butter, banana peppers		 $14.00
MARYLAND CRAB CAKES
jumbo lump crab, mixed greens, aioli		 $15.00
STUFFED MEATBALLS
ricotta, mozzarella, prosciutto, marinara		 $10.00
SPINACH & ARTICHOKE DIP
3 cheese, pita chips.		 $14.00
SESAME SEARED TUNA
cucumber noddles, picked ginger, soy.		 $32.00
RAVIOLI
figs, prosciutto & gorgonzola, sage cream sauce, baby arugula		 $12.00
TUNA TARTARE
capers, tomato, basil, cucumber
LOBSTER RAVIOLI
lobster ravioli, shrimp, scallops, cognac cream sauce, roasted red peppers, baby arugula, goat cheese		 $29.00
LINGUINI
prosciutto & sage wrapped chicken, marsala wine wild mushroom, melted provolone		 $23.00
SPAGHETTI FRA DIAVOLO
scallops, mussels, shrimp, shallots, spinach, tomato, spicy marinara		 $32.00
RIGATONI
lightly breaded chicken, melted provolone, marinara sauce		 $22.00
PENNE
sauteed chicken, broccoli, garlic, alfredo sauce		 $22.00
PAPPARDELLE
slow cooked lamb, beef & pork, red sauce, shaved parmesan		 $20.00
EGGPLANT & PESTO
eggplant cutlet, melted mozzarella, marinara, spaghetti with basil pesto, kalamata olives		 $17.00
ROASTED STATLER CHICKEN
butternut squash puree, crispy brussels, demi-glace		 $24.00
SALMON
quinoa with carrots and corn, baby arugula and tomato confit salad		 $25.00
STEAKHOUSE SIRLOIN
mashed potato, asparagus, demi-glace		 $32.00
SEARED SEA SCALLOPS
spinach corn risotto, pinenuts, prosciutto, dried cranberries		 $31.00
FILET MIGNON
sweet potato puree, fried onion rings, asparagus, merlot demi-glace		 $39.00
PORK CHOP
roasted potatoes, red peppers, spinach, asparagus, apple demi-glace		 $25.00
CHICKEN PICCATA
lemon, wine, capers, tomato,spinach risotto		 $22.00
VEAL MARSALA
marsala wild mushroom sauce, mashed potato		 $23.00
SHORT RIB MERLOT
parmesan polenta, roasted vegetables		 $27.00
SEARED COD
spinach risotto, carrots, lemon safron sauce		 $28.00
Small Bites
TRUFFLE FRIES
Crispy French fries, truffle oil, aioli		 $7.00
BRUSSELS CHIPS
Crispy Brussels sprouts, Parmesan, red chile, lemon		 $8.00
PORK BELLY SLIDERS
Slow cooked pork, sriracha mayo, pickled slaw		 $9.00
CHICKEN PARM SLIDERS
Mozzarella, marinara, mini brioche bun		 $8.00
SIRLOIN STEAK SLIDERS
Pickled red onions, arugula, blue cheese		 $9.00
MEATBALL SLIDERS
Prosciutto-stuffed meatballs, marinara, provolone		 $8.00
BRAISED BACON
Twice-cooked pork, cranberry mostarda, celery salad		 $11.00
ZESTY ITALIAN CHICKEN WINGS
Garlic, red chile flakes, herbs		 $9.00
FLATBREADS
Choose From:Margherita – Fresh mozzarella, marinara, basil – 8Meatball – Prosciutto stuffed meatballs – 9		 $8.00
BAR BURGERS & FRIES
Bacon jam, provolone, arugula, pickles, everything brioche bunBACON JAM, PROVOLONE, ARUGULA, PICKLES, EVERYTHING BRIOCHE BUN		 $14.00
Specials
$1.00 OYSTERS
Every Sunday | Rotating Selection
WINE DOWN WEDNESDAY
one appetizer, two entrees, one dessert & a bottle of house wine		 $50.00
Desserts
NY Style Cheesecake
Rich & creamy cheesecake, strawberry and white chocolate sauces
Tiramisu
Flourless Chocolate Cake (Gf)
Warm chocolate cake served with vanilla gelato
Drink Menu
POMEGRANATE COSMOPOLITAN
pama liqueur, citrus vodka, orange liqueur, cranberry
SANGRIA
red, white, bellini
OUR DIRTY MARTINI
ketel one, olive & pepperoncini juice garnished with blue cheese, olive cocktail onion, pepperoncini, capocolla
OLD TIMER
underground bourbon | punt e mes | bwb
LEANDROS FLING
hendricks, cucumber, st elder, rosemary.
WATERMELON MARTINI
titos, fresh watermelon juice, simple
FROM NEW ENGLAND
Berkshire Mountain – Sheffield, MA Ethereal Botanical Gin or Greylock Dry Gin Boston Harbor Distillery – Dorchester Seymour’s Boston Cream Liqueur Seymour’s Local Roast Coffee Liqueur Grand Ten Distilling – South Boston North County Apple Brandy Privateer – Ipswich, MA Silver or Amber Rums Triple Eight (888) Vodka – Nantucket Blueberry, Cranberry, Orange, Raspberry, or Vanilla
FROM ITALY
Aperitifs – Before dinner liqueurs Aperol, Campari, Gran Classico Digestifs – Amaros for after dinner Averna, Montenegro, Fernet Branca, Vecchio Other Liqueurs Pallini Limoncello, Peachcello or RaspicelloLuxardo Maraschino or Sambuca
FORTIFIED WINES
Lustau Amontillado or East India Sherry Taylor Fladgate Six Grapes or 100-Year Tawny Port Blandy’s 10 Malmsey Madeira
BOURBONS
Underground | Bulleit | Eagle Rare | Elijah Craig | Knob Creek | Four Roses Single Barrel | Makers Mark | Woodford Reserve | Wild Turkey 101
RYES
Bulleit | High West Double Rye | Mad River | Rittenhouse | Sazerac
SCOTCHES
Dewars | Glenfiddich 12Glenlivet 12 | Johnnie Walker Black | Macallan 12 | Glenfiddich 14 | Johnnie Walker Blue
OTHERS
Crown Royal | Jack Daniels | Jameson | Screwball | Tullamore Dew
CAPPUCINO OR EXPRESSO MARTINI
IRISH
ITALIAN
SPANISH
COFFEE WITH CHOICE OF AMARO
BUD LIGHT
Light Lager | St. Louis, MO | 4.2%
PERONI
Lager | Italy | 5.1%
DOWNEAST ORIGINAL BLEND
Cider | Boston, MA | 5.1%
ALLAGASH WHITE
Wheat | Portland, ME | 5.1%
CB PORTER
american porter | Raynham | 7%
SAMUEL ADAMS SEASONAL
Varies (ask your server) | Boston, MA
SAMUEL ADAMS BOSTON
Lager | Boston, MA | 4.9%
SWITCHBACK
Unfiltered Amber Ale | Burlington, VT | 5%
MAINE BEER COMPANY
Varies (ask your server) | Freeport, ME
SEASONAL SELECTION
Varies (ask your server)
BUDWEISER
COORS LIGHT
CORONA EXTRA
CORONA LIGHT
GUINESS
HEINEKEN
MICHELOB ULTRA
NARRAGANSETT
OMISSION PALE ALE
Gluten Free
HEINEKEN 00
N/A
STELLA
CLOUDY CANDY
TRULY
Wine List
CABERNET
Joel Gott 815, Napa, California – 12 | 44Sycamore Lane, California – 6 | 20
PINOT NOIR
Kings Ridge, Willamette Valley, OR – 12 | 44
SANGIOVESE
Donna Laura Ali, Tuscany, Italy – 9 | 32
MERLOT
Mezzacorona Mezzacorona, Italy – 8 | 28
MALBEC
Catena, Mendoza, Argentina – 10 | 36
BAROLO CASTIGLIONE
Vietti, Piedmont, Italy 2013 – 70
CHIANTI
Marchese Antinori Classico Riserva, Tuscany, Italy 2014 – 70
PINOT GRIGIO
I Castelli, Montorso Vicentino, Italy – 9 | 32
MOSCATO
Voga, Pavia, Italy – 8 | 28
CHARDONNAY
Cerro Chapeu – 9 | 32Bread & Butter, Napa, California – 10 | 36
RIESLING
Chateu St Michelle, Columbis Valley. WA – 8 | 28
WHITE ZINFANDEL
Mondavi Woodbridge, California – 7 | 24
ROSE
Poggio al Sole – 10 | 36
SAUVIGNON BLANC
Domaine Malet | France 9 | 32
PROSECCO
Avissi | 750ml		 $32.00
IMPERIAL
Moet & Chandon | 750ml		 $80.00
MONTEPULCIANO D’ ABRUZZO
Cantina Zaccagnini, Italy		 $50.00
BRUNELLO DI MONTALCINO
Le Togata Sangiovese, Tuscany, Italy		 $105.00
MARGAUX
Blason d’Issan, Margaux, France		 $80.00
CHABILIS
Vognoble Dampt, Burundy, France.
Catering Menu
ARANCINI
risotto, mozzarella, marinara70 pieces 70| 35 pieces $35
STUFFED MEATBALLS
ricotta, mozzarella, prosciutto, marinara80 pieces $90 | 40 pieces $45
CAPRESE
fresh mozzarella, tomatoes, basil, mixed greens, balsamic glaze		 $10.00
CAESAR SALAD
homemade dressing, shaved parmesan		 $10.00
MEDITERRANEA SALAD
tomatoes, onions, cucumbers, olives, feta, balsamic vinaigretteFull tray $75 | Half tray $40
CHICKEN PARM SLIDERS
mozzarella, marinara, mini brioche bun20 pieces $70 | 10 pieces $35
SIRLOIN STEAK SLIDERS
pickled red onions, arugula, blue cheese20 pieces $80 |10 pieces $40
ZESTY ITALIAN CHICKEN WINGS
garlic, red chili flakes, herbs80 pieces $90 | 40 pieces $45
RIGATONI
lightly breaded chicken, melted provolone, marinara sauceFull tray $140 | Half tray $70
PAPPARDELE
slow cooked lamb, beef & pork, red sauce, shaved parmesanFull tray $120 | Half tray $60
LINGUINI
prosciutto & sage wrapped chicken, marsala wine wild mushroom, melted provoloneFull tray $140 | Half tray $70
PENNE
sauteed chicken, broccoli, garlic, alfredo sauceFull tray $140 | Half tray $70
EGGPLANT & PESTO
eggplant cutlet, melted mozzarella, marinara, spaghetti with basil pesto, Kalamata olivesFull tray $90 | Half tray $45
CHICKEN PICCATA
lemon, wine, capers, tomato, spinach risottoFull tray $140 | Half tray $70
Wine Down Wednesday Special – $50 for two
Arancini
risotto | mozzarella | marinara
Caesar Salad
homemade dressing | shaved parmesan
Mediterranean Salad
tomatoes | onions | cucumbers | olives | feta | balsamic vinaigrette
CHICKEN MARSALA
marsala wild mushroom sauce, over linguini
Eggplant And Pesto
Eggplant cutlet | melted mozzarella | marinara | spaghetti with basil pesto | kalamata olives(gf) – gluten friendly: please ask your server
SEARED COD
mashed potato, carrots, lemon safron sauce
Pappardelle
slow cooked lamb, beef & pork | red sauce | shaved parmesan
Tiramisu
Cheesecake
Kids Menu
CHICKEN FINGERS & FRIES $8.00
MAC & CHEESE $9.00
PASTA MARINARA OR BUTTER
penne, fettuccine or spaghetti		 $8.00
GRILL CHEESE & FRIES $8.00
BURGER & FRIES $9.75

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Reviews

Diana Cardona
Wow what a nice place. Welcoming atmosphere. Great food. Variety of drinks. Now I know why its my sister’s favorite spot. Had calamari as an appetizer. It was perfect. Check out menu cant go wrong with any choice.

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SSG Douglas
Took wife out for date night at this cute little Italian restaurant. The atmosphere was nice & staff very friendly. Also food was great & nice size portions. It was a little more pricey than are usually but definitely worth it. Thanks staff & we will def be returning.

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Ray & Dianne Thibault
The food, including calamari + a sirloin steak / chicken picatta / beef short rib were all excellent. The portion size on the chicken picatta was a little disappointing – more chicken would’ve been great and my caprese salad needed to have the tomatoes sliced thicker – but good overall. Our party had the cheesecake + flourless chocolate + carrot cake + tiramisu and coffee that were all very good as well. The kicker in this was the excellent service provided by “LaLa”, who was super friendly / attentive / and welcoming which made our night. She was great, and our opinion, someone that ownership should commend! Stop by, ask for LaLa and have a nice meal + experience. We’ll definitely be back to try something new off the menu.

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Lauren Leydon
We were celebrating a graduation and made reservations. That didn’t work out so good as we had to wait, but all the staff was amazing and really tried to make it right. The food was delish! I recommend the short ribs.

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Sandra
Absolutely AMAZING food! Everyone is so nice there and the food is always delicious! Definitely a must try if you like Italian, the Salmon Piccata is my favorite!

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Callie Kamal
I would give this place 10 stars if I could! Had the most delicious chicken, broccoli penne in Alfredo sauce. The meatball sliders were amazing too. I got to taste the chicken parm that my friend ordered which was also delicious. Everything was excellent and is evidently homemade!!! A++++++!!! Definitely will be back sooner than later!!!

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Annadad71
This was our first time patronizing this establishment. The waitress was very friendly and was at tentative. The food was cooked properly and brought to us in a timely manner. I believed the price was fair for the quality of the food and the portion size. I would recommend this place.

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Michael Mather (Realtor)
First time here and the meal was delicious. Pan seared scallops with risotto was the beat around. The oysters were a buck a shuck and from Duxbury company! Love local oysters. Started the night off with an old dirty martini (dirty with pepperoncini)

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Colette Riley
My family and I eat frequently at Leandros. Owners are amazing the staff top of the line. Best Restaurant ever food is 5 star.

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Kerlyne Saintus
We came here on a date night and the lobster ravioli was a creamy dream! This is spot is perfect for a date night or a large family meal.

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