Left Bank Brasserie Menu – Oakland, CA

Type : French restaurant

Location : Oakland, CA

Left Bank Brasserie is a group of authentic Parisian-style brasseries by Chef Roland Passot. First opened in 1994, Left Bank Brasserie now has four locations across the Bay Area. Guests are invited to step into French culture, in a vibrant, social atmosphere that captures the charm of traditional brasseries and iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizing seasonal, local and organic ingredients, along with an extensive cocktail menu, a wide range of beer options, and an expertly-curated wine selection.

Outpost of a small local chain offering simple Southern French cuisine in classy surrounds. Based on 88 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Left Bank Brasserie 94607

Address:
55 Webster St Suite 66-055, Oakland, CA 94607

Phone: (510) 459-4500

Website:

Social Profile:

Hours

Friday 11:30 AM–9:30 PM
Saturday 11 AM–3 PM, 5–9:30 PM
Sunday 11 AM–3 PM, 5–9 PM
Monday

(Labor Day)
 11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

All Day Menu
Oysters
half dozen raw market selection		 $21.00
L’Assiette De Charcuterie Et Fromage
housemade chicken liver mousse, saucisson sec, selection of cheeses, traditional accompaniments		 $26.00
Escargots
Pernod garlic butter		 $14.00
Calamari Frit
lemon, fennel, peppers, Dijon vinaigrette		 $19.00
Prawns Provencale
tomato, Nicoise olives, basil, capers, Pernod garlic butter		 $21.00
Steak Tartare
capers, shallots, Dijon		 $19.00
French Onion Soup
Emmenthal, croutons		 $12.00
Asparagus Salad
sauce gribiche, fines herbs		 $16.00
Salade Lyonnaise
frisee, lardons, poached egg		 $15.00
Salade Verte
butter lettuce, fines herbs, shallots, Dijon vinaigrette		 $13.00
Nicoise Salade
seared Ahi, egg, haricots verts, olives, potatoes, tomatoes		 $26.00
Petite Plateau
serves 2-3 guests, Chef’s selection of raw and prepared seafood, traditional accompaniments		 $95.00
Poulet Frit
fried half chicken, Espelette honey, root vegetable remoulade		 $30.00
Housemade Grilled Sausage
piperade, roasted fingerling potatoes		 $21.00
Pea And Mint Ravioli
English peas, pea shoots, Parmesan jus		 $26.00
Duck Confit
pearl couscous, cherries, fava beans, roasted spring onions, fiddleheads		 $29.00
Mushroom Bourguignon
celery root, cauliflower, baby turnips, pearl onions, cavatelli, creme fraiche, crispy onions		 $28.00
Grilled Pork Chop
flageolet bean ragout, carrots, leeks, grain mustard sauce		 $30.00
Raclette Burger
Raclette cheese, maple glazed pork belly, red wine braised shallots		 $23.00
Cheddar Cheeseburger
lettuce, tomato, red onion		 $19.00
Moules Frites
one pound steamed mussels, spinach, white wine, Pernod garlic butter		 $28.00
Bouillabaisse
rock cod, prawns, clams, mussels, saffron tomato broth		 $38.00
Trout Almondine
brown butter, roasted almonds, green beans		 $29.00
Salmon
artichokes en barigoule, aioli		 $32.00
Half Roasted Chicken
pomme puree, jus de poulet		 $29.00
Beef Bourguignon
red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, fingerling potatoes		 $35.00
Steak Frites
skirt steak, pommes frites, choice of Bordelaise, Roquefort butter, or au poivre sauce		 $35.00
Grilled Asparagus
aioli, fines herbs		 $8.00
English And Sugar Snap Peas
roasted carrots, mint, tarragon		 $8.00
Mashed Potatoes $8.00
Green Beans $8.00
French Fries $8.00
Truffle Fries $11.00
Beverage Menu
LEFT BANK BEE’S KNEES
lavender infused Bulldog Gin, honey, lemon		 $15.00
Clear & Stormy
Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime		 $15.00
L’EPOQUE
Bulldog Gin, Aperol, Fever Tree Grapefruit and Ginger Beer,Lo-Fi Sweet Vermouth		 $15.00
TRUFFLE BOULEVARDIER
Conciere Bourbon, Campari, Lo-Fi Rosso Vermouth		 $16.00
CASSIS SOUR
John Barr Black Scotch, Giffard Creme de Cassis, lemon,Fee Brothers Orange Bitters, egg white		 $17.00
CASK AND COFFEE NEGRONI
gin, Green Chartreuse, Luxardo, lime		 $18.00
ALL ABOARD
Union Uno Mezcal, Averna Amaro, Luxardo Maraschino Liqueur,Fee Brothers Chocolate Bitters		 $20.00
French 75
New Amsterdam Gin, Lillet Blanc, Suze bitter liqueur		 $16.00
THE MEADOW
Don Julio Blanco, Drambuie, honey, lemon, Fee Brothers Orgeat		 $18.00
LIMONADE AUX BAIES
Hanson Meyer Lemon, strawberry, basil, jalapeno, lemon		 $17.00
EAU DE SPA
Espolon Blanco, Tres Agaves Nectar, lime, cucumber		 $18.00
OH LA LA SOUR
Conciere Silver Rum, pineapple juice, Fee Brothers Orgeat, Banshee Cabernet Sauvignon float, egg white		 $16.00
JUS DE PIMM
Pimm’s, Woodford Reserve Bourbon, Fever Tree Ginger Beer, lime		 $17.00
Refreshing
cucumber, grapefruit, lime, soda		 $9.00
Tropical
pineapple, orange, lime, orgeat, cinnamon		 $9.00
Herbaceous
fresh herbs, ginger, lemon, soda		 $9.00
NOT-SO PRICKLY MARGARITA
tequila, prickly pear, lime, lemon, soda		 $13.00
ANTI-SOUR
whiskey, cranberry, lemon, egg white		 $13.00
LEMONGRASS DREAM
gin, lemon, Fever Tree Ginger Beer		 $13.00
BLOOD ORANGE SPARKLING WATER $10.00
RASPBERRY SPARKLING WATER $10.00
Third Window Brewing Co
White Ale, Santa Barbara		 $10.00
Almanac Beer Co
Love Hazy IPA, Alameda		 $14.00
Chimay
Premiere Red Ale, Belgium		 $15.00
East Brother Beer Co
Oatmeal Stout, Richmond		 $11.00
Coronado Brewing Co
Never Better Double IPA, Coronado		 $11.00
North Coast Brewing Co
Pranqster, Golden Ale, Fort Bragg, CA		 $10.00
Brouwerj De Brabandere
Bavik Super Pilsner, Belgium		 $10.00
Delirium
Tremens Ale, Belgium		 $18.00
Weihenstephaner
Non-Alcoholic, Germany		 $11.00
Sincere
Dry Apple Cider, Napa		 $13.00
Brouwerj Bosteels
Kwak, Amber Ale, Belgium		 $16.00
Paulaner
Lager, Germany		 $10.00
Blanc De Blancs
Piper-Sonoma, Select Cuvee, Sonoma County, CA NV
Sparkling Rose
Pierre Sparr, Brut Rose, Cremant d’Alsace, Alsace, FRA NV
Champagne
Charles de Cazanove, Brut, Tete de Cuvee, Champagne, FRA NV
Pinot Blanc
Trimbach, Alsace, FRA ’19
Pinot Gris
J Vineyards, CA ’22
Sauvignon Blanc
Charles Krug, Napa Valley, CA ’22
Riesling
Hugel, Classic, Alsace, FRA ’21
Rhone
Delas, Cotes du Rhone, St.-Esprit, Rhone, FRA ’21
Chardonnay
Domaine Laroche, Mas la Chevaliere, Pays d’Oc, Languedoc, FRA ’21
Burgundy
Michel Briday, Rully, Burgundy, FRA ’19
Rose
Chateau d’Esclans, Cotes de Provence, Whispering Angel, Provence, FRA ’21
Beaujolais
Stephane Aviron, Beaujolais-Villages, Beaujolais, FRA ’20
Pinot Noir
Gerard Bertrand, Domaine de l’Aigle, Haute Vallee de l’Aude, Languedoc, FRA ’20
Syrah
The Language of Yes, En Passerillage, Santa Maria Valley, CA ’20
Merlot
St. Francis Vineyards, Merlot, Sonoma County, CA ’19
Zinfandel
The Prisoner Wine Company, Zinfandel, Saldo, CA ’21
Bordeaux
Chateau Saint-Suplice, Bordeaux, FRA 19
Cabernet Sauvignon
Banshee, Sonoma County, CA ’21
Red Blend
Leviathan, Red, CA ’20
Dessert Menu
Les Profiteroles
cream puffs, vanilla ice cream, dark chocolate sauce		 $11.00
Creme Brulee
vanilla bean custard, sable cookie		 $11.00
Tarte Au Citron
lemon tart, cherry coulis, citrus meringue cookie		 $11.00
Chocolate Torte
flourless chocolate cake, vanilla Anglaise, whipped creme fraiche, chocolate tuile		 $11.00
Cafe Liegeois
vanilla ice cream, whipped cream, chocolate sauce, warm espresso		 $11.00
Strawberry Financier
brown butter almond cake, strawberries, whipped creme fraiche, candied almonds		 $11.00
Happy Hour Menu
Truffled Popcorn $8.00
Warm Marinated Picholine Olives
pickled garlic, Marcona almonds, orange, Espelette, sliced baguette		 $10.00
Le Cheeseburger Slider $8.00
Grilled Pork Belly Slider
red wine shallot jam, whole grain Dijonnaise		 $8.00
Braised Short Rib Poutine
Raclette cheese, Bordelaise, chili aioli, pommes frites		 $22.00
Root Beer Float
vanilla bean gelato		 $10.00
Beer
Rotating Selection		 $8.00
Wines
Blanc ou RoseSparkling ou Rouge		 $10.00
LEMONGRASS DREAM
gin, lemon, Fever Tree Ginger Beer		 $10.00
NOT-SO PRICKLY MARGARITA
tequila, prickly pear, lime, lemon, soda		 $10.00
ANTI-SOUR
whiskey, cranberry, lemon, egg white		 $10.00
French 75
Bulldog Gin, sparkling wine, lemon		 $12.00
Clear & Stormy
Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime		 $12.00
Truffle Boulevardier
Conciere Bourbon, Campari, Lo-Fi Rosso Vermouth		 $12.00
Lunch Favorites
Croque Monsieur
jambon de Paris, Emmenthal, Bechamel, pain de mie bread, mixed greens		 $14.00
Croque Madame
jambon de Paris, Emmenthal, Bechamel, pain de mie bread, sunny side up egg, mixed greens		 $16.00
Lamb Sandwich
herb marinated leg of lamb, basil, roasted peppers, aioli, black olive tapenade, arugula salad		 $17.00
Chicken Sandwich
Brie, arugula, marinated tomatoes, Dijonnaise, mixed greens.		 $14.00
Private Dining
Smoked Salmon Tart
thin crust, herb goat cheese, piment d’Espelette, chives		 $36.00
Mediterranean Tuna
seared Ahi tuna, grilled baguette, tapenade		 $40.00
Scallop Ceviche
taro chips, piment d’Espelette		 $36.00
Beef Sirloin
crostini, rocket pistou, tomato confit		 $32.00
Jambon And Cheese Quiche
Emmenthal, spinach		 $38.00
Filet Mignon Steak Tartare
hand cut raw filet mignon, capers, shallots, Dijon, egg yolk		 $38.00
Chicken Liver Crostini
red berry chutney		 $29.00
Lamb Meatballs
lemon yogurt		 $32.00
Salmon Rillettes
crostini		 $27.00
Beets And Goat Cheese
cannoli		 $27.00
Vegetarian Quiche
leeks, goat cheese		 $27.00
Provencal Crostini
herb goat cheese, olive tapenade, capers		 $25.00
Crab Louis Cucumber Cup
Dungeness crab		 $30.00
Stuffed Mushroom Cap
creamy leeks, bacon, Parmesan		 $30.00
French Cheeses
croutons, seasonal fruit		 $85.00
Charcuterie
selection of housemade pate, smoked and cured meats		 $85.00
Crudites And Aioli
chilled, roasted, and raw vegetables		 $45.00
Seasonal Fruit $30.00
Les Huitres
one dozen raw oysters on the half shell, mignonette, horseradish, cocktail sauce		 $36.00
Seafood Tower
shrimp cocktail, crab, mussels, clams, seasonal ceviche, oysters (serves 6-10)		 $135.00
Petite Sandwiches
chicken, pork, or lamb sliders		 $44.00
Prawn Tower
cocktail sauce		 $65.00
Basket Of Beignets
housemade marmalades, seasonal jams
Parfait
organic yogurt parfait, natural honey, roasted almond granola
Fruit Plate
seasonal selection
Smoked Salmon Hash
red onions, tomatoes, red potatoes, capers, poached egg
Tartine Gourmande
grilled levain bread, double smoked bacon, tomato, artisan greens, fried egg
Eggs Benedict
poached eggs, English muffin, Canadian bacon, hollandaise
Gaufre A La Fraise
warm waffle, market strawberries, creme fraiche
Chef’s Selection
seasonal dessert duo
Fondue Aux Fromages
melted brie, blue, and goat cheese, Madeira wine
Onion Soupe Gratinee
baguette, Emmenthal cheese
Salade Verte
butter lettuce, fines herbs, shallots, Dijon vinaigrette
Pumpkin Cheesecake
creme Chantilly
Rive Gauche Salade
mesclun greens, cherry tomatoes, sherry vinaigrette
Calamari Frit
lemon, Dijon vinaigrette
Salade Rive Gauche
Vegetarian Pasta
Housemade Garlic Pork Sausage
Salmon
Roasted Maple Leaf Farms Duck Breast
Mushroom Risotto
Pommes Frites
Sauteed Green Beans
Sauteed Baby Spinach
Mashed Potatoes
Cheese Platter
French cheeses, croutons, seasonal fruit
L’Assiette De Charcuterie Et Fromage
house made chicken liver mousse and country pate, traditional accompaniments
Spinach Salade
quinoa, apple, golden raisins, pickled red onions, caramelized honey mustard vinaigrette
Nicoise Salade
seared Ahi, green beans, tomatoes, fingerlings, avocado, tapenade, anchovy, roasted red bell peppers
Poulet Grand Mere
quartered Rocky Jr natural chicken, jus de poulet, mashed potatoes
Skirt Steak Bordelaise
sliced skirt steak, cooked to medium, sauce Bordelaise, mashed potatoes
Weekend Brunch Menu
French Toast
thick cut sweet batard bread, berry compote, syrup, vanilla creme Chantilly		 $19.00
Croque Madame
jambon de Paris, Emmenthal, Bechamel, pain de mie, sunny side up egg, mixed greens		 $19.00
Steak And Eggs
Painted Hills bavette steak, green peppercorn sauce, two sunny side up eggs, fruit, country potatoes		 $35.00
DUCK CONFIT HASH
peppers, onions, country potatoes, poached egg, levain bread		 $29.00
MUSHROOM AND SPINACH QUICHE
mixed greens, mustard vinaigrette		 $20.00
French Ham Omelet
tomato, spinach, Swiss cheese, fruit, country potatoes		 $21.00
Country Potatoes $8.00
Bacon $7.00
Two Eggs $4.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Justin Snider
Food and service were great. Came for our anniversary and really enjoyed things. The tartare was delicious and had a nice kick to it. I love French onion soup and there’s was good but I could have used a bit more salt. Great cheese/onion volume though!

… more

mike d
Went here after an A’s day game. Was so happy they were serving at the 4 pm time.

… more

Marsha Meyer
Fantastic. Great location in Jack London square. The restaurant has indoor and outdoor seating, both with views of the water. And the decor is beautiful. Elegant but not pretentious.

… more

Lawrence Marcus
If the Grand Opening of The Left Bank Friday night was an indication of things to come for diners at Jack London Square in Oakland, then residents and visitors to the new Oakland, finally, have something special to cheer about!

… more

Sara Hellstrom
Had an amazing dinner on opening night with over the top service and delicious food and wine – we didn’t leave a single drop or scrap. The escargots were flavorful and balanced with light bread crumbs to collect the yummy sauce. The Duck Confit and Trout Almondine were incredible, both covered in sauces that perfectly balanced sweet, salty, and, tangy flavors. The recommended Bordeaux paired well, and we can’t wait to come back!

… more

James Zayner
Left Bank is a wonderful return of the coveted corner unit where the old BelCampo used to be. French Cuisine with a fantastic ambience. You can actually hear your dinner mates speak. They have a great selection of cocktails, draft beers, and wines.

… more

jeff chow
The Steak Tartare was amazing!

… more

liz I
Staff is really really really nice! Been a few times and have enjoyed it. Drinks are great, the seafood is super fresh and well presented.

… more

Dottie Devillier
This place is located in Jack London Square, great atmosphere and incredible service and the food was great. Would highly recommend visiting this location.

… more

Michelle M
They have pescatarian and vegetarian options if you have dietary restrictions. The ambiance of the restaurant at night was quite lovely. It was great for our date night. Also, something that was notable was how quick the service was. We were impressed.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch