Left Bank Larkspur Brasserie Menu – Larkspur, CA

Type : French restaurant

Location : Larkspur, CA

Left Bank Brasserie is a group of authentic Parisian-style brasseries by Chef Roland Passot. First opened in 1994, Left Bank Brasserie now has four locations across the Bay Area. Guests are invited to step into French culture, in a vibrant, social atmosphere that captures the charm of traditional brasseries and iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizing seasonal, local and organic ingredients, along with an extensive cocktail menu, a wide range of beer options, and an expertly-curated wine selection.

Outpost of a small local chain offering simple Southern French cuisine in classy surrounds. Based on 651 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Left Bank Larkspur Brasserie 94939

Address:
507 Magnolia Ave, Larkspur, CA 94939

Phone: (415) 927-3331

Website:

Social Profile:

Hours

Friday 12–9 PM
Saturday 10 AM–9 PM
Sunday 10 AM–9 PM
Monday

(Labor Day)
12–9 PM

Hours might differ
Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM

Menu

All Day Menu
Pain Et Beurre
Acme levain, French butter, Maldon salt
$5.00
Oysters
half dozen raw market selection
$21.00
L’Assiette De Charcuterie Et Fromage
housemade chicken liver mousse, saucisson sec, selection of cheeses, traditional accompaniments
$26.00
Escargots
Pernod garlic butter
$14.00
Cheese Fondue
brie, blue, and goat cheese, Madeira wine
$16.00
Calamari Frit
lemon, fennel, peppers, Dijon vinaigrette
$19.00
Prawns Provencale
tomato, Nicoise olives, basil, capers, Pernod garlic butter
$21.00
Steak Tartare
capers, shallots, Dijon
$19.00
AHI TUNA TARTARE
avocado, cucumbers, fried shallots, Espelette pepper, ciabatta
$19.00
French Onion Soup
Emmenthal, croutons
$12.00
Asparagus Salad
sauce gribiche, fines herbs
$16.00
Salade Lyonnaise
frisee, lardons, poached egg
$15.00
Salade Verte
butter lettuce, fines herbs, shallots, Dijon vinaigrette
$13.00
Nicoise Salade
seared Ahi, egg, haricots verts, olives, potatoes, tomatoes
$26.00
Raclette Burger
Raclette cheese, maple glazed pork belly, red wine braised shallots
$23.00
Cheddar Cheeseburger
lettuce, tomato, red onion
$19.00
Moules Frites
one pound steamed mussels, spinach, white wine, Pernod garlic butter
$28.00
Bouillabaisse
rock cod, prawns, clams, mussels, saffron tomato broth
$38.00
Trout Almondine
brown butter, roasted almonds, green beans
$29.00
Salmon
artichokes en barigoule, aioli
$32.00
ROCKY JR. HALF ROASTED CHICKEN
pomme puree, jus de poulet
$29.00
Beef Bourguignon
red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, fingerling potatoes
$35.00
Steak Frites
skirt steak, pommes frites, choice of Bordelaise, Roquefort butter, or au poivre sauce
$35.00
Catch Of The Day
Chef’s daily offering
Housemade Grilled Sausage
piperade, roasted fingerling potatoes
$21.00
Pea And Mint Ravioli
English peas, pea shoots, Parmesan jus
$26.00
Duck Confit
pearl couscous, cherries, fava beans, roasted spring onions, fiddleheads
$29.00
Mushroom Bourguignon
celery root, cauliflower, baby turnips, pearl onions,cavatelli, creme fraiche, crispy onions
$28.00
GRILLED PORK CHOP
flageolet bean ragout, carrots, leeks, grain mustard sauce
$30.00
Grilled Asparagus
aioli, fines herbs
$8.00
English And Sugar Snap Peas
roasted carrots, mint, tarragon
$8.00
Mashed Potatoes
butter
$8.00
Green Beans
shallots
$8.00
French Fries $8.00
Truffle Fries $11.00
Beverage Menu
LEFT BANK BEE’S KNEES
lavender infused gin, honey, lemon
$15.00
L’EPOQUE
Bulldog Gin, Aperol, Fever Tree Grapefruit and Ginger Beer,Lo-Fi Sweet Vermouth
$15.00
Clear & Stormy
Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime
$15.00
CASK AND COFFEE NEGRONI
gin, Green Chartreuse, Luxardo, lime
$18.00
CASSIS SOUR
John Barr Black Scotch, Giffard Creme de Cassis, lemon,Fee Brothers Orange Bitters, egg white
$17.00
TRUFFLE BOULEVARDIER
Conciere Bourbon, Campari, Lo-Fi Rosso Vermouth
$16.00
French 75
New Amsterdam Gin, Lillet Blanc, Suze bitter liqueur
$16.00
THE MEADOW
Don Julio Blanco, Drambuie, honey, lemon, Fee Brothers Orgeat
$18.00
EAU DE SPA
Espolon Blanco, Tres Agaves Nectar, lime, cucumber
$18.00
LIMONADE AUX BAIES
Hanson Meyer Lemon, strawberry, basil, jalapeno, lemon
$17.00
ALL ABOARD
Union Uno Mezcal, Averna Amaro, Luxardo Maraschino Liqueur,Fee Brothers Chocolate Bitters
$20.00
OH LA LA SOUR
Conciere Silver Rum, pineapple juice, Fee Brothers Orgeat, Banshee Cabernet Sauvignon float, egg white
$16.00
JUS DE PIMM
Pimm’s, Maker’s Mark Bourbon, lime, Fever Tree Ginger Beer
$17.00
Refreshing
cucumber, grapefruit, lime, soda
$9.00
Tropical
pineapple, orange, lime, orgeat, cinnamon
$9.00
Herbaceous
fresh herbs, ginger, lemon, soda
$9.00
NOT-SO PRICKLY MARGARITA
tequila, prickly pear, lime, lemon, soda
$13.00
ANTI-SOUR
whiskey, cranberry, lemon, egg white
$13.00
LEMONGRASS DREAM
gin, lemon, Fever Tree Ginger Beer
$13.00
BLOOD ORANGE SPARKLING WATER $10.00
RASPBERRY SPARKLING WATER $10.00
Blanc De Blancs
Piper-Sonoma, Select Cuvee, Sonoma County, CA NV
Sparkling Rose
Pierre Sparr, Brut Rose, Cremant d’Alsace, Alsace, FRA NV
Champagne
Charles de Cazanove, Brut, Tete de Cuvee, Champagne, FRA NV
Pinot Blanc
Trimbach, Alsace, FRA ’19
Pinot Gris
J Vineyards, CA ’22
Sauvignon Blanc
Charles Krug, Napa Valley, CA ’22
Riesling
Hugel, Classic, Alsace, FRA ’21
Rhone
Delas, Cotes du Rhone, St.-Esprit, Rhone, FRA ’21
Chardonnay
Domaine Laroche, Mas la Chevaliere, Pays d’Oc, Languedoc, FRA ’21
Burgundy
Michel Briday, Rully, Burgundy, FRA ’19
Rose
Chateau d’Esclans, Cotes de Provence, Whispering Angel, Provence, FRA ’21
Beaujolais
Stephane Aviron, Beaujolais-Villages, Beaujolais, FRA ’20
Pinot Noir
Gerard Bertrand, Domaine de l’Aigle, Haute Vallee de l’Aude, Languedoc, FRA ’20
Syrah
The Language of Yes, En Passerillage, Santa Maria Valley, CA ’20
Zinfandel
The Prisoner Wine Company, Zinfandel, Saldo, CA ’21
Merlot
St. Francis Vineyards, Merlot, Sonoma County, CA ’19
Bordeaux
Chateau Saint-Suplice, Bordeaux, FRA 19
Cabernet Sauvignon
Banshee, Sonoma County, CA ’21
Red Blend
Leviathan, Red, CA ’20
Weekend Brunch Menu
French Toast
thick cut sweet batard bread, berry compote, syrup, orange vanilla creme Chantilly
$19.00
Croissant Bun Sandwich
bacon, sunny side up egg, cheddar, tomato, Espelette spread, arugula salad, vinaigrette
$18.00
Left Bank Sausage Hash
sausage, mushrooms, spinach, blue cheese, sunny side up egg, country potatoes, pimenton hollandaise
$20.00
Left Bank Salmon Hash
salmon, smoked salmon, red onion, tomato, country potatoes, poached egg, pimenton hollandaise
$24.00
Steak And Eggs
skirt steak, green peppercorn sauce, two sunny side up eggs, fruit, country potatoes
$35.00
Duck Confit Hash
peppers, onions, country potatoes, sunny side up egg, levain bread
$22.00
Crab And Spinach Quiche
sun dried tomatoes, goat cheese, mixed greens, mustard vinaigrette
$23.00
French Ham Omelet
tomato, spinach, Swiss cheese, fruit, country potatoes
$21.00
Warm Croissant Bun
berry compote
$7.00
Bacon $7.00
Housemade Country Style Sausage $7.00
Two Eggs $4.00
Country Potatoes $8.00
Dessert Menu
Les Profiteroles
cream puffs, vanilla ice cream, dark chocolate sauce
$11.00
Creme Brulee
vanilla bean custard, sable cookie
$11.00
Tarte Au Citron
lemon tart, cherry coulis, citrus meringue cookie
$11.00
Chocolate Torte
flourless chocolate cake, vanilla Anglaise, whipped creme fraiche, chocolate tuile
$11.00
Cafe Liegeois
vanilla ice cream, whipped cream, chocolate sauce, warm espresso
$11.00
Strawberry Financier
brown butter almond cake, strawberries, whipped creme fraiche, candied almonds
$11.00
Lunch Favorites
Croque Monsieur
jambon de Paris, Emmenthal, Bechamel, pain de mie bread, mixed greens
$17.00
Croque Madame
jambon de Paris, Emmenthal, Bechamel, pain de mie bread, sunny side up egg, mixed greens
$19.00
Lamb Sandwich
herb marinated leg of lamb, basil, roasted peppers, aioli, black olive tapenade, arugula salad
$20.00
Chicken Sandwich
Brie, arugula, marinated tomatoes, Dijonnaise, mixed greens.
$16.00
Private Dining
Smoked Salmon Tart
thin crust, herb goat cheese, piment d’Espelette, chives
$36.00
Mediterranean Tuna
seared Ahi tuna, grilled baguette, tapenade
$40.00
Scallop Ceviche
taro chips, piment d’Espelette
$36.00
Beef Sirloin
crostini, rocket pistou, tomato confit
$32.00
Jambon And Cheese Quiche
Emmenthal, spinach
$38.00
Filet Mignon Steak Tartare
hand cut raw filet mignon, capers, shallots, Dijon, egg yolk
$38.00
Chicken Liver Crostini
red berry chutney
$29.00
Lamb Meatballs
lemon yogurt
$32.00
Salmon Rillettes
crostini
$27.00
Beets And Goat Cheese
cannoli
$27.00
Vegetarian Quiche
leeks, goat cheese
$27.00
Provencal Crostini
herb goat cheese, olive tapenade, capers
$25.00
Crab Louis Cucumber Cup
Dungeness crab
$30.00
Stuffed Mushroom Cap
creamy leeks, bacon, Parmesan
$30.00
French Cheeses
croutons, seasonal fruit
$85.00
Charcuterie
selection of housemade pate, smoked and cured meats
$85.00
Crudites And Aioli
chilled, roasted, and raw vegetables
$45.00
Seasonal Fruit $30.00
Les Huitres
one dozen raw oysters on the half shell, mignonette, horseradish, cocktail sauce
$36.00
Seafood Tower
shrimp cocktail, crab, mussels, clams, seasonal ceviche, oysters (serves 6-10)
$135.00
Petite Sandwiches
chicken, pork, or lamb sliders
$44.00
Prawn Tower
cocktail sauce
$65.00
Brussels Sprouts
lardons
$8.00
Whipped Yukon Gold Potatoes
Haricots Verts
shallots, butter
Pommes Frites
Spinach
roasted garlic
Basket Of Beignets
housemade marmalades, seasonal jams
Parfait
organic yogurt parfait, natural honey, roasted almond granola
Fruit Plate
seasonal selection
Smoked Salmon Hash
red onions, tomatoes, red potatoes, capers, poached egg
Tartine Gourmande
grilled levain bread, double smoked bacon, tomato, artisan greens, fried egg
Eggs Benedict
poached eggs, English muffin, Canadian bacon, hollandaise
Gaufre A La Fraise
warm waffle, market strawberries, creme fraiche
Chef’s Selection
seasonal dessert duo
Housemade Rustic Country Pate
croutons, cornichons, whole grain mustard
French Brie Plate
crostini, fruit chutney
Smoked Salmon Tarte Flambee
thin Alsatian crust, leek compote
Soupe Du Jour
Chef’s seasonal selection
Salade Verte
butter lettuce, fines herbs, shallots, Dijon vinaigrette
Spinach Salade
quinoa, apple, golden raisins, pickled red onions, caramelized honey mustard vinaigrette
Penne D’Automne
Roasted Free Range Chicken
Trout Almondine
Beef Bourguignon
Swanson Island BC Salmon
Roast Pork Loin
Market Vegetables
Haricot Verts
Potato Gratin
Macaroni & Cheese
elbow pasta, cheddar cheese
Chicken Tenders
pommes frites
Cheeseburger
cheddar cheese, pommes frites
Salmon Fillet
fresh vegetables
Mimosa Bar
house sparkling, orange juice, price based on consumption
Vin De La Maison
house wine selections
Coffee Station
Les Bieres
bottle and can beer selections on ice price based on consumption
Cheese Platter
French cheeses, croutons, seasonal fruit
L’Assiette De Charcuterie Et Fromage
country pate, chicken liver truffle mousse, garlic pork sausages
Crudites And Basil Aioli
assortment of grilled and raw vegetables, basil aioli, sun dried tomato tapenade
Rive Gauche Salade
mesclun greens, cherry tomatoes, sherry vinaigrette
Lyonnaise Salade
baby frisee, bacon lardons, croutons, chopped egg
Nicoise Salade
seared Ahi, green beans, tomatoes, fingerlings, avocado, tapenade, anchovy, roasted red bell peppers
Grilled Salmon Salade
chopped butter lettuce, fines herbs, shallots, Dijon vinaigrette
Poulet Grand Mere
quartered Rocky Jr natural chicken, jus de poulet, mashed potatoes
Happy Hour
SALADE RIVE GAUCHE
greens, cherry tomatoes, sherry vinaigrette
$6.00
SAUSAGE SLIDERS
piperade, aioli
$10.00
SEASONAL TARTE
Chef’s daily offering
$12.00
PETITE PATE
housemade country pate, traditional accompaniments
$12.00
POUTINE POMMES FRITES
cheese fondue
$12.00
BEER
rotating selection
$8.00
WINES
BLANC OU ROSE, SPARKLING OU ROUGE
$10.00
French 75
Bulldog Gin, sparkling wine, lemon
$12.00
Clear & Stormy
Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime
$12.00
Truffle Boulevadier
Conciere Bourbon, Campari, Lo-Fi Rosso Vermouth
$12.00
LEMONGRASS DREAM
gin, lemon, Fever Tree Ginger Beer
$10.00
NOT-SO PRICKLY MARGARITA
tequila, prickly pear, lime, lemon, soda
$10.00
ANTI-SOUR
whiskey, cranberry, lemon, egg white
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Caroline Ryan
This is place is solid. Good food excellent oysters and interesting cocktails. Prices well+ not cheap but not overpriced. Great wine selection.

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Olivia Preston
Here are my pros and cons of this restaurant(also visiting from out of town): pros- beautiful setting, I loved the outdoor seating and the paintings inside, the French onion soup was AMAZING and the Créme Brûlée was very good too especially with the shortbread cookies. Cons- I made a reservation and when we got to the door the hostess looked like she had no idea where our table was so she picked a random table right by the door. We were a little cold every time the door would open, it would’ve been a little nicer to have been seated somewhere else. I ordered the “Coq Au Vin” which looked absolutely nothing like it does on the website (pictures are very deceiving). It was like I was eating more of the marinated wine than the chicken. I also thought it was just a little bitter for my liking. One last thing, Ive never been to a restaurant where bread and butter wasn’t automatically served when they serve you water. We had to pay $5 for that. Oh well! Other than that, everyone else at the table liked their dishes! I would love to come back again to hopefully have a better experience and maybe order something else!

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Marcus Merrell
We had the tomato salad, the roasted half-chicken with mashed potatoes, and the raclette burger. They were all really good, and I’d get them again, except that I’d substitute out the fries that came with the burger—clearly frozen, flavorless, and undeserving to share the same plate as the outstanding burger.

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Bessie Louie
Enjoyed a beautiful day out at the Left Bank in Larkspur.

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Kim Fernie
Great service, I had the 1/2 chicken, tasty but not well prepared, tuff to separate meat from the bone, a bit overdone. Mashed potatoes were whipped, they should always be mashed.

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Denise Harvest-Dreier
The restaurant is a warm, friendly design with outdoor seating available! Delicious food! Escargot, Calamari, Cheese Fondue, Steak Tartare. The special was a lovely Seafood Risotto. A great variety of entree selections! The drink menu was huge! Deserts melt in your mouth! Enjoy! ❤️

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Hilary Colloff
Food was delicious! Had a petite verte cocktail that was divine. Started with the butter lettuce salad, trout almondine for my entree and we split the almond cake with strawberries for dessert. Looking forward to to going back!

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Sarah Marshall
The hostess barely mumbled a word to me, and when I wished her a happy 4th, she didn’t acknowledge it. The food was disappointing because I ordered the beef bourguignon, but there were barely any vegetables (no pearl onions) with the three short ribs I received. Furthermore, they were all heavily coated in the rich sauce/glaze of the entree, unlike the photos that show fresh vegetables poured over the top. I also anticipated receiving French fries with it because a Yelp photo of someone’s order shows it that way. For a $40 meal I was overly disappointed, especially because I sought after this meal to fill my empty stomach after my 5 hour chemo infusion and it only disappointed me. Overall, I was mostly disappointed with the service, and I wish I had captured a photo of the presentation of the food for takeout.

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Lisa W
Left Bank offers outdoor dining. They are extending several Booth tables along the street that is beautifully decorated. We enjoyed the French onion soup which was absolutely delicious. And not too salty. Just exactly right. I ordered a butter lettuce salad and french fries❗red house wine yum❗Highly recommend. Been coming here for years. I wish my photos gave it justice. The weather was beautiful and the service was accommodating and attentive.

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Nash Holcomb
High class, excellent service, atmosphere decor and of course quality food! Live music certainly a big plus!

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