Your fish & cocktail specialists in Northern California. A classic modern eatery featuring the freshest local caught, sustainable & wild seafood. We feature specialty cocktails, beer on tap and local wines. We have daily specials, house-made liqueurs, bitters & more. We use local organic farm produce wherever possible, and offer vegan and gluten free options. Enjoy our outdoor dining under our heated patio. Check us out on Doordash. As we move closer into spring and summer, keep us on your radar as we add late night happy hours, wine taps, bottle service and flights. We also have our marketplace up and running with fresh caught fish, shellfish, and other house-made items.
Based on 111 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
110 W Standley St, Ukiah, CA 95482
Phone: (707) 380-8392
Social Profile: 
Hours
| Friday | 11 AM–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sevenrooms.com
Reviews
A Plus Alex
To start I have been to this restaurant 6 times in order to provide a fair review. I am glad I waited to review Left Coast as my first few visits I left saying “never again”. I’ll keep this short…. There have been some major improvements in this restaurant over the past few months. The food is better and you get more bang for your buck. The service is great and they have a full bar for Friday night fun! I have enjoyed every dish I’ve gotten here the past 2 times I have gone. The seafood pasta is very good and the portion is huge. The capriccio is something special as well.
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Gillian Summers
My husband and I were hunting for a good seafood restaurant while on our visit from Salem, Or. He found this gem and made a reservation. We were a little early, but they still sat us and tended to our needs right away. Sarah was our server and she was phenomenal. Everything we ordered was outstanding, from the oysters on the half shell to the Poseidon fries to start. Then the lobster risotto with scallops cooked to perfection that I ordered and my husband’s stuff salmon filet were all so delicious, I almost hurt myself trying to finish my meal. We ordered their GF apple fritter donuts to go and were delighted to see they included a delicious dark chocolate sauce to go with them. Their cocktails were delicious and generously poured. We have no complaints and nothing but praise for their amazing food, hearty portions, and friendly staff.
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CJ Olson (BlackHawk1776)
I had lunch here recently and it was on point! The food was an A+ as the appetizer, salad, entrées and drinks were all prepared perfectly – nothing was under done, nothing over done; it was all ‘just right.’ The only *minor* issue was that they seemingly only had two-ish people managing the front end operations – just a touch off from perfect however those two people did an excellent job with what they had going on. I would not hesitate to recommend this restaurant to anyone. A sold grade A establishment.
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Cliff Maner
We were there with a party of six with two kids. There was no kids’ menu to be expected in a place like this. We have a six year old and a one year old and had no problem ordering the kids something they would eat. The tomahawk was one of the best steaks I’ve ever had. There was not one bad dish brought to our table.
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Liam Vice
Hands down best restaurant in Ukiah! Staff truly goes above and beyond to ensure an enjoyable experience with friendly and helpful service. Food and cocktails are always top notch and consistent. You can really tell everything is made with love! A must if you’re ever in the area.
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Jennifer C.
The food was superbly delicious, except for the stringy and overcooked/over-seasoned fries. The prices were too high for the calamari, risotto, beet, and cheesecake. Make a reservation and let them know, then, whether or not you want to sit inside or outside, because they are super busy and super packed.
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Chef Peach
We didn’t have a reservation and they still sat us. Highly recommend reservations. Beautiful atmosphere with eclectic people made us old punk rock people still feel comfortable. Expensive but amazing. Service was excellent and the food was top notch. Plain decor, outside dining looks fun from inside.
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Gia Dobson
Left Coast is always delicious whether I’ve eaten here for a quick lunch at the bar or an evening dinner with friends. Best seafood in town, always fresh and full of great flavors. The drinks are great too. Staff is knowledgeable and friendly. The owners are wonderful and know how to make each guest feel like family. Highly recommended!!
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Eric Enriquez
Benedict had overcooked egg, little sauce, and very stingy with what felt like re-heated potatoes. Not much flavor at all. Our server was fine and pleasant but another employee was alternately grazing on her plate, ringing things up, finger in mouth, grazing, touching door handles, etc. Not a great look. Expensive for the total experience.
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Nick Chan
Best seafood we had not located on an island. The rock cod was flaky and tenderly cooked. The frutti di mare pasta was excellent and the scallops were not overcooked.
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