Based on 172 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
750 Jaycox Rd, Avon Lake, OH 44012
Phone: (440) 930-5570
Website: http://www.legacydiningavonlake.com/
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
Menu
| Appetizers | |
| Fried Calamari Calamari strips with bell peppers and onions served with garlic tartar sauce |
$10.00 |
| Roasted Beets And Goat Cheese Fresh beets and fried panko crusted goat cheese, chopped hazelnuts and balsamic reduction |
$10.00 |
| Naan Flatbread Pizzas | $9.00 |
| Steamed Mussels Prince Edward Island mussels, parmesan cheese, basil and tomato butter broth |
$11.00 |
| Blackened Chicken Cajun blackened chicken breast, sweetie drop pepper & watermelon relish, grilled pita bread |
$10.00 |
| Starter Salads and Soups | |
| Caesar Salad Romaine with classic Caesar dressing, shaved parmesan, tomato and croutons |
$6.00 |
| House Salad Mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries |
$6.00 |
| Chopped Iceberg Wedge Crispy baby iceberg lettuce with diced tomato, bacon, green onion and bleu cheese crumbles |
$7.00 |
| Cucumber Tomato Salad Cucumber spirals, tomato wedges, feta, olives, sherry vinaigrette, shaved parmesan |
$7.00 |
| Soup Du Jours Always fresh made |
$6.00 |
| Dinner | |
| Fried Calamari Calamari strips with bell peppers and onions served with garlic tartar sauce |
$12.00 |
| Caprese Flatbread Fresh tomatoes, mozzarella cheese, basil, olive oil, balsamic reduction |
$10.00 |
| Fried Brussel Sprouts Fresh fried brussel sprouts tossed with sweet and spicy sauce |
$8.00 |
| Roasted Beets And Goat Cheese Fresh roasted beets with creamy goat cheese, spicy minced capicola, lemon arugula |
$11.00 |
| Caesar Salad Romaine with classic Caesar dressing, shaved parmesan, tomato, red onion, and croutons |
$7.00 |
| House Salad Mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries |
$7.00 |
| Soups Du Jour Always made fresh |
$7.00 |
| Petite Filet Mignon Horseradish demi, grilled asparagus, yukon mash potato |
$22.00 |
| Swordfish Creole Seared seasoned swordfish, polenta fries, jicama apple slaw, roasted red pepper coulis |
$17.00 |
| Pepper Crusted Ahi Tuna Seared sliced rare tuna, sesame oil, wasabi, sticky rice and miso ginger sauce |
$17.00 |
| Shrimp Skewer Grilled shrimp, blackberry dijon glaze, julienne peppers, lemon risotto |
$16.00 |
| Blackened Chicken Cajun blackened chicken breast, sweetie drop pepper and watermelon relish, grilled pita bread, honey yogurt dip |
$15.00 |
| Steamed Mussels Prince Edward Island mussels with fresh tomato and herb butter broth |
$13.00 |
| Short Rib And Ravioli Short rib meat and cheese ravioli, braised romaine and pan sauce |
$19.00 |
| Lobster Cakes Pan fried crispy, served on a bed of mesclun greens with creamy lemon dijon sauce |
$21.00 |
| Slow Roasted Prime Rib Served with choice of two sides |
$28.00 |
| Lake Erie Perch Yellow perch, lightly breaded and fried, served with seasoned pub fries, garlic tartar sauce and coleslaw |
$23.00 |
| Shrimp Scampi Large shrimp sautéed with garlic, extra virgin olive oil, white wine, fresh basil, parsley and tomatoes, served over angel hair pasta |
$28.00 |
| Seared Salmon Seared Bay of Fundy salmon, lemon risotto and grilled asparagus |
$27.00 |
| Chicken Marsala Served with spaghetti and julienne vegetables |
$22.00 |
| Veal Porterhouse Grilled to your liking, Yukon potato mash, grilled asparagus, and horseradish peppercorn cream |
$34.00 |
| Carolina Gold BBQ Ribs St. Louis pork ribs, honey mustard glaze, yukon mash, fried brussel sprouts |
$18.00 |
| Pork Rib Eye Aglio Seared pork rib eye, olive oil, garlic, crushed red pepper, spaghetti, brussel sprouts |
$26.00 |
| Legacy Prime Dip Thin sliced tender prime rib on grilled Italian roll with onions and mozzarella cheese, au jus |
$16.00 |
| Mushroom Swiss | $14.00 |
| Lake Erie Perch Sandwich Lightly breaded and fried, on a grilled Kaiser bun with garlic tartar sauce and coleslaw |
$18.00 |
| Cheeseburger | $13.00 |
| Chicken Salad Croissant Chicken salad with pecans and dried cranberries on a flaky croissant with lettuce and tomato |
$12.00 |
| Works Mushroom, onion, bacon and Cheddar |
$15.00 |
| Chicken Bacon Wrap Fried chicken strips, bacon, ranch, lettuce, tomato, onion in a jalapeno cheddar tortilla |
$13.00 |
| Turkey Pretzel Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a pretzel bun |
$13.00 |
| Impossible Burger Vegetable burger with onions, red peppers, pepperjack cheese on a pretzel bun |
$15.00 |
| Grilled Rueben Shaved corned beef, Swiss cheese, Cleveland kraut and 1000 island dressing on grilled rye |
$13.00 |
| Hickory Chicken Char-grilled chicken breast, BBQ sauce, bacon and Swiss on a grilled Kaiser bun |
$13.00 |
| Turkey Club Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser bun |
$13.00 |
| Sauteed Green Beans | $5.00 |
| Fried Brussel Sprouts | $5.00 |
| Spaghetti | $5.00 |
| Julienne Vegetables | $5.00 |
| Pub Fries | $5.00 |
| Roasted Garlic Yukon Mash | $5.00 |
| Lemon Risotto | $5.00 |
| Sandwiches and Burgers | |
| Legacy Prime Dip Thin sliced tender prime rib on grilled Italian roll with onions and mozzarella cheese, au jus |
$14.00 |
| Lake Erie Perch Sandwich Lightly breaded and fried, on a grilled Kaiser roll with garlic tartar sauce and coleslaw |
$15.00 |
| Chicken Salad Croissant Chicken salad with pecans and dried cranberries on a flaky croissant with lettuce and tomato |
$10.00 |
| BBQ Pulled Pork Slow braised in-house root beer BBQ, mustard aioli, pickled red cabbage on hoagie roll |
$12.00 |
| Turkey Pretzel Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a pretzel roll |
$11.00 |
| Grilled Rueben Shaved corned beef, Swiss cheese, sauerkraut and 1000 island dressing on grilled rye |
$10.00 |
| Hickory Chicken Char-grilled chicken breast, BBQ sauce, bacon and Swiss on a grilled Kaiser roll |
$11.00 |
| Turkey Club Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser roll |
$10.00 |
| Half Pound USDA Black Angus Sirloin Steak Burger With lettuce, tomato and onion on Kaiser roll |
|
| Cheeseburger | $12.00 |
| Mushroom Swiss | $13.00 |
| Works Mushroom, onion, bacon and Cheddar |
$14.00 |
| Black Bean Burger With avocado and Monterey jack cheese on grilled pretzel bun |
$14.00 |
| Legacy Restaurant General Info | |
| Legacy Restaurant & Grille Roombanquet Facility Thank you for your interest in the Legacy Restaurant & Grille Room. Our facility, with its gorgeous view of Sweetbriar Golf Course, is a great setting to host your function. Our professional staff will work with you on every detail to ensure that this is a memorable occasion. |
|
| Coming From The East Or West? Take I-90 to Nagel Road and follow Nagel Road North. Turn West onto Chester Road. Turn North onto Jaycox Road and Legacy will be on the left side after you cross the railroad tracks. |
|
| Food And Beverage Policy Legacy does not allow outside food or beverage to be brought onto the premises. The only exception is cakes for special occasions. There will be a $2 per person fee for cutting and serving the cake. In accordance with our State Liquor License, alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in. All prices are subject to change. |
|
| Service Charges A 20% service charge and applicable sales tax will be added to your final bill. If the event is tax exempt Legacy must have the tax exempt number on file before the event. |
|
| Attention While we try to appease everyone here at Legacy/Sweetbriar, please keep in mind it is not a playground. If children are attending your party, let them know they are not permitted to run around unattended, inside or out. There are many dangers children can encounter, and no one is more interested in your child’s safety than you. |
|
| Once A Date Is Finalized A Contract Will Be Prepared The contract will outline all estimated charges based on the anticipated attendance numbers. Legacy requires the contract to be signed and returned with a $100 deposit to secure the date. If the event is cancelled, the deposit will be refunded up to two weeks prior to planned date. Otherwise, the deposit will be deducted from final bill. |
|
| A $200 Room Fee Will Be Charged On Parties With Fewer Than 40 Adults If the banquet room is booked, the dining room may be available, depending on time and day of party. A $200 room fee will be charged, regardless of how many adults are in your party. |
|
| We Request The Person In Charge Of The Event Provide Us With An Exact Count For Each Entree And Provide Each Guest Place Setting With An Entree Selection Indicator | |
| If Choosing More Than One Entree, We Need The Correct Number Of Each Entree 7 Days Before The Event. During The Month Of December We Require Confirmation Up To 2 Weeks Prior To Event | |
| Drink Menu | |
| Margarita Tequila, Grand Marnier, Rimmed with Salt and Lime |
$8.00 |
| Blood Orange Moscow Mule Vodka, Ginger Beer, Lime |
$8.00 |
| Mojito Rum, Lime, Club Soda |
$8.00 |
| Whiskey Sour Whiskey, Lemon Juice, Simple Syrup |
$8.00 |
| Manhattan Bourbon, Sweet Vermouth, Bitters |
$8.00 |
| Old Fashioned Bourbon, Bitters, Orange, Cherry, Soad, Sugar |
$8.00 |
| Mai Tai Light and Dark Rum, Liime, Pineapple, Grenadine, Orange Juice |
$8.00 |
| Sangria Spanish Red Wine, Brandy, Fruit |
$8.00 |
| Cosmopolitan Vodka, Cointreau, Lime Cranberry |
$8.00 |
| Bud Light | $5.00 |
| Corona Extra | $5.00 |
| Budweiser | $5.00 |
| Corona Light | $5.00 |
| Coors Light | $5.00 |
| Guinness | $6.00 |
| High Noon | $7.00 |
| Labatt’s Blue | $5.00 |
| Heineken | $5.00 |
| Michelob Ultra | $5.00 |
| Miller Lite | $5.00 |
| Sam Adams Seasonal | $6.00 |
| Stella Artois | $5.00 |
| Heineken 0.0 | $6.00 |
| Omission | $6.00 |
| Blue Moon | $6.00 |
| Stone IPA | $7.00 |
| Bud Light | $5.00 |
| Great Lakes Dortmunder | $6.00 |
| Truth IPA | $7.00 |
| Yuengling | $5.00 |
| Fathead’s Headhunter | $7.00 |
| Miller Lite | $5.00 |
| Pinot Grigio, Santa Margarita, Italy | $44.00 |
| Chardonnay, Ferrari-Carano, Sonoma, California | $46.00 |
| Asti, Martini & Rossi, Italy | $34.00 |
| Pinot Noir (Bourgogne), Domaine Bertrand Ambroise, France | $40.00 |
| Merlot, R&B Cellars Minuet, Napa Valley, California | $56.00 |
| Zinfandel, Klinkerbrick, Lodi, California | $40.00 |
| Special Events Dinner Menu | |
| Coming From The East Or West Take I-90 to Exit 155/Nagel Road and Follow Nagel Road North. Turn West onto Chester Road. Turn North onto Jaycox Road. Legacy will be on the left hand side after you cross the railroad tracks |
|
| Food And Beverage Policy Legacy does not allow outside food or beverage to be brought onto the premises. The only exception is cakes for special occasions. There will be a $2 per person fee for cutting and serving the cake. In accordance with our state liquor license, alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in |
|
| Procedures Once a date is finalized a contract will be prepared. The contract will outline all estimated charges based on the anticipated attendance numbers. Legacy requires the contract to be signed and returned with a $100 deposit to secure the date. If the event is cancelled, the deposit will be refunded up to two weeks prior to planned date. Otherwise, the deposit will be deducted from final bill. A $200 room fee will be charged on parties with fewer than 40 adults. This does not include children 12 and under. If the banquet room is booked, the dining room may be available, depending on time and day of party. A $200 room fee will be charged, regardless of how many adults are in your party. We request the person in charge of the event provide us with an exact count for each entree and provide each guest place setting with an entree selection indicator |
|
| Service Charges A 20% service charge and applicable sales tax will be added to your final bill. If the event is tax exempt Legacy must have the tax exempt number on file before the event |
|
| Attention While we try to appease everyone here at legacy/sweetbriar, please keep in mind it is not a playground. If children are attending your party, let them know they are not permitted to run around unattended, inside or out. There are many dangers children can encounter, and no one is more interested in your child’s safety than you |
|
| Assorted Cheese And Cracker Display | $5.50 |
| Fresh Garden Vegetables With Dips | $4.00 |
| Fresh Seasonal Fruit Display | $5.00 |
| Shrimp Display With Cocktail Sauce | $7.00 |
| Antipasto Display with Italian meats, provolone and mozzarella cheese, greek olives, cherry peppers and fresh gourmet bread |
$8.00 |
| Asparagus And Crab Puffs | $5.00 |
| Roasted Asparagus And Tomato Bruschetta | $3.00 |
| Smoked Salmon Bruschetta | $5.00 |
| Spinach And Feta Bruschetta | $3.00 |
| Antipasto Stuffed Baguette | $4.00 |
| Beets, Goat Cheese, And Pistachio Tarts | $4.00 |
| Southwestern Creamy Spinach Tarts | $3.00 |
| Proscuitto Wrapped Melon Skewers | $5.00 |
| Cranberry Chicken Salad In Cucumber Cups | $5.00 |
| Dilled Crab Salad In Cucumber Cups | $4.00 |
| Deviled Eggs | $3.00 |
| Shrimp Diablo | $7.00 |
| Prime Rib Sliders | $6.00 |
| Poached Salmon Fillet | $5.00 |
| Coconut Shrimp | $6.00 |
| Fried Shrimp | $6.00 |
| Mini Maryland Crab Cakes | $6.00 |
| Crabbed Stuffed Mushrooms | $5.00 |
| Chorizo Sausage Mushrooms | $4.00 |
| Vegetable Stuffed Mushrooms | $3.00 |
| Wild Mushroom Tarts | $4.00 |
| Caramelized Onion Tarts | $4.00 |
| Vegetable Spring Rolls | $4.00 |
| Spanikopita | $4.00 |
| Mini Quiche Assortment | $4.00 |
| Bacon Wrapped Water Chestnuts | $5.00 |
| Meatballs barbequed or swedish |
$3.00 |
| Hawaiian Meatball Kabobs | $4.00 |
| Italian Sausage W/Mixed Peppers | $4.00 |
| Sesame Chicken Satays | $4.00 |
| Chicken Potstickers | $4.00 |
| Chicken Wellingtons | $5.00 |
| Chicken Quesadillas | $4.00 |
| Chicken Wings | $6.00 |
| Chicken Fingers | $5.00 |
| Sauerkraut Balls | $4.00 |
| Fried Mozzarella Sticks | $5.00 |
| Assorted Pizza | $4.00 |
| Breaded Fried Green Beans | $5.00 |
| Soft Pretzels | $3.00 |
| Caesar Salad Romaine lettuce, Caesar dressing, croutons, shaved parmesan |
|
| Legacy House Salad Mesclun greens, walnut brittle, dried cranberries, sweet-n-sour dressing |
|
| Garden Salad Iceburg and romaine lettuces, tomato, cucumber, onion, croutons, ranch and balsamic vinaigrette dressings |
|
| Prime Rib Of Beef slow roasted tender, with a creamy horseradish or port wine sauce |
$36.00 |
| New York Strip Steak center cut 10oz. strip steak w/caramelized onions and mushrooms |
$34.00 |
| Bacon Wrapped Filets twin 4 oz. grilled tenderloin filets with burgundy wine sauce |
$38.00 |
| Asiago Pork Schnitzel breaded pork loin topped with caramelized onions, peppers, and asiago cheese |
$30.00 |
| Veal Parmesan breaded veal loin topped with tomato marinara and mozzarella cheese |
$36.00 |
| Lemon Chicken breast of chicken sautéed in a lemon sauce |
$30.00 |
| Chicken Marsala breast of chicken sauteed marsala wine cream sauce |
$30.00 |
| Chicken Piccata breast of chicken sauteed in a caper cream sauce |
$30.00 |
| Garden Penne Alfredo penne pasta with broccoli, red peppers, green onions and mushrooms, tossed in creamy homemade alfredo sauce |
$25.00 |
| Lemon Pepper Norwegian Salmon seared salmon fillet with lemon butter sauce |
$34.00 |
| Tilapia Oscar fillets of tilapia topped with crabmeat, asparagus and hollandaise |
$30.00 |
| Lake Erie Perch genuine yellow lake perch, season breaded and lightly fried |
$33.00 |
| Crabmeat Stuffed Shrimp five jumbo shrimp with crabmeat stuffing, oven baked |
$36.00 |
| Vegetarian Phyllo Wrap grilled vegetables in phyllo dough, oven baked with basil oil |
$25.00 |
| Pasta Primavera Ala Vodka Marinara fresh steamed vegetables tossed with pasta and marinara sauces |
$25.00 |
| Bacon Wrapped Petite Filet And Stuffed Shrimp | $38.00 |
| Mixed Grill grilled chicken breast, petite filet and italian sausage |
$36.00 |
| Seafood Grill tilapia, Lake Erie perch and salmon fillet |
$34.00 |
| Green Beans Amandine | |
| Chef’s Vegetable Medley | |
| Steamed Buttered Broccoli | |
| Sautéed Zucchini And Onions | |
| Glazed Carrots | |
| Rice Pilaf | |
| Buttered Egg Noodles | |
| Mashed Potatoes | |
| Au Gratin Potatoes | |
| Roasted Mixed Potatoes | |
| Angel Hair Or Linguini | |
| Flourless Chocolate Cake | |
| Strawberry Cheesecake | |
| Tiramisu | |
| Chocolate Mousse | |
| Lemon Chocolate Mascarpone Torte | |
| Vanilla Ice Cream/Chocolate Sauce | |
| Caesar Salad | |
| Legacy House Salad | |
| Tossed Garden Salad | |
| Chicken Piccata | |
| Chicken Marsala | |
| Chicken Parmesan | |
| Chicken Lemon-Herb | |
| Lemon Pepper Tilapia Fillet | |
| Roast Sirloin Beef | |
| Roasted Rosemary Pork Loin | |
| Seared Salmon With Lobster Cream | |
| Beef Burgundy Or Stroganoff | |
| Lasagna (Vegetable Or Meat) | |
| Pasta Marinara With Meatballs Or Sausage | |
| Fish And Chips | |
| Season Breaded Pork Loin Asiago | |
| Pork Loin Florentine | |
| Green Beans Amandine | |
| Chef’s Vegetable Medley | |
| Steamed Buttered Broccoli | |
| Sautéed Zucchini And Onions | |
| Glazed Carrots | |
| Rice Pilaf | |
| Buttered Egg Noodles | |
| Mashed Potatoes | |
| Au Gratin Potatoes | |
| Roasted Mixed Potatoes | |
| Angel Hair Or Linguini | |
| Flourless Chocolate Cake | |
| Strawberry Cheesecake | |
| Lemon Chocolate Mascarpone Torte | |
| Chocolate Mousse | |
| Tiramisu | |
| Vanilla Ice Cream/Chocolate Sauce | |
| In Accordance With Our State Liquor License Alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in |
|
| We Have No Bar Package Or Bartender Fee Let us know if you want a hosted/open bar or a cash bar. On a hosted/open bar, you will be billed for all the drinks at the drinks at the end of the event. On the cash bar, each guest will be responsible for their own drinks |
|
| We Offer Mimosas And Sangria’s For $30 A Pitcher They will each serve approximately eleven flutes |
|
| You Can Purchase Our Wine By The Bottle Or By The Glass Any bottle that is not completely consumed at the end of the event can be corked and taken home. House wines start at $26 a bottle, $7 a glass. We have a nice variety of other wines you can find on our wine list |
|
| We Offer Bottled Beer And Draft Beers Out bottled beers range from $3-$4.75.Draft beers range from $3-6. We offer several craft beers as well |
|
| Our Mixed Drinks Start At An Average Of $5.50 The price increases if purchasing the higher shelf liquor. At your private event, let us know what liquors you would like to serve |
|
| Small Plates | |
| PEPPER CRUSTED AHI TUNA Seared sliced rare tuna, sesame oil, wasabi, sticky rice and miso ginger sauce |
$14.00 |
| SEARED CHILEAN SEA BASS Fried potato cakes and wasabi aioli |
$16.00 |
| MARYLAND CRAB CAKES Bistro sauce |
$12.00 |
| Petite Filet Mignon Horseradish demi, buttered broccoli, Anna potato, garlic remoulade |
$17.00 |
| Lobster Tail Florentine Spinach and cheese stuffed, pancetta risotto, drawn butter |
$18.00 |
| Lobster Ravioli Wilted spinach and saffron cream sauce |
$14.00 |
| Happy Hour | |
| Chardonnay | |
| Pinot Grigio | |
| Cabernet | |
| Pinot Noir | |
| Sauvignon Blanc | |
| Rose | |
| Legacy Margatini Tequila, Grand Marnier, Sour, OJ, Salt, Lime |
$5.00 |
| Daly Palmer Vodka, Lemonade, Iced Tea |
$6.00 |
| Classic Dirty Martini Tito’s Vodka, Olive Juice, Olives |
|
| Pineapple Cocotini Vanilla Vodka, Coconut Rum, Pineapple |
|
| Andes Chocolate Martini Vanilla Vodka, Godiva Dark, Peppermint Schnapps |
|
| Cosmopolitan Vodka, Triple Sec, Lime Juice, Cranberry |
|
| Cherry Limeade Cherry Vodka, Lime, Lemonade, Soda |
|
| Appletini Apple Vodka, Cointreau, Sour Mix |
|
| Bacon Cheeseburger Meatball | $5.00 |
| Chicken Salad Pin Wheel | $5.00 |
| Flatbread Of The Week | $7.00 |
| Shrimp Cocktail | $7.00 |
| Fried Brussel Srouts | $5.00 |
| Lobster Toast | $7.00 |
| Fried Cheese Curds | $5.00 |
| Bacon Wrapped Apple Wedges | $6.00 |
| Lunch | |
| Fried Calamari Calamari strips with bell peppers and onions, served with garlic tartar sauce |
$11.00 |
| Roasted Beets And Goat Cheese Fresh beets and fried panko crusted goat cheese, chopped hazelnuts and balsamic reduction |
$10.00 |
| Caprese Flatbread Fresh tomato, mozzarella, basil, olive oil, balsamic reduction |
$9.00 |
| Steamed Mussels Prince Edward Island mussels with fresh tomato and herb butter broth |
$11.00 |
| Blackened Chicken Cajun blackened chicken breast, sweetie drop pepper and watermelon relish, honey yogurt dip, and grilled pita bread |
$13.00 |
| Lake Perch Salad Our delicious Legacy House Salad with Lake Erie perch, lightly breaded and fried, served with a fresh potato cake |
$17.00 |
| Coconut Chicken Salad Fried coconut crusted Amish chicken strips served over mixed greens, topped with toasted almonds, roasted red peppers, fresh diced pineapple and mandarin orange dressing |
$17.00 |
| Legacy Chicken Salad Cranberry pecan chicken salad with mesclun greens, fresh fruit and berries, drizzled with sweet-n-sour dressing |
$16.00 |
| Pecan Crusted Salmon Salad Pecan crusted Atlantic Salmon served over mixed greens, topped with mandarin oranges, fresh steamed asparagus and peach vinaigrette |
$19.00 |
| Legacy Prime Dip Thin sliced tender prime rib on grilled Italian roll with onions and mozzarella cheese, au jus |
$15.00 |
| Lake Erie Perch Sandwich Lightly breaded and fried, on a grilled Kaiser bun with garlic tartar sauce and coleslaw |
$17.00 |
| Grilled Rueben Shaved corned beef, Swiss cheese, Cleveland kraut and 1000 island dressing on grilled rye |
$12.00 |
| Turkey Pretzel Turkey, bacon, Monterey Jack cheese, lettuce, tomato and honey mustard on a pretzel bun |
$12.00 |
| Chicken Salad Croissant Legacy cranberry pecan chicken salad on a flaky croissant with lettuce and tomato |
$11.00 |
| Hickory Chicken Char-grilled chicken breast, barbeque sauce, bacon and Swiss on a grilled Kaiser bun |
$12.00 |
| Turkey Club Turkey breast, bacon, lettuce, tomato and arugula mayo on grilled Kaiser bun |
$12.00 |
| Chicken Bacon Wrap Fried chicken strips, bacon, ranch, lettuce, tomato, onion in a cheddar jalapeno tortilla |
$12.00 |
| Cheeseburger | $12.00 |
| Mushroom Swiss | $13.00 |
| Works Mushroom, onion, bacon and Cheddar |
$14.00 |
| Impossible Burger Vegetable burger with onions, red peppers, pepper jack cheese on a pretzel bun |
$14.00 |
| Caesar Salad Romaine lettuce with classic Caesar dressing, shaved parmesan, tomato and croutons |
$6.00 |
| House Salad Mesclun greens, sweet-n-sour dressing, walnut brittle and dried cranberries |
$6.00 |
| Spicy Cucumber Salad Cucumber spirals, mesclun greens, shaved carrot, radish and spicy asian style dressing |
$7.00 |
| Chopped Iceberg Wedge Crispy iceberg lettuce with diced tomato, fresh bacon bits, green onion and bleu cheese crumbles |
$7.00 |
| Soup Du Jour | $6.00 |
| Petite Filet Mignon Horseradish demi, grilled asparagus, yukon mash potato |
$22.00 |
| Chicken Marsala Served with spaghetti and julienne vegetables |
$18.00 |
| Grilled Meatloaf Yukon potato mash, demi sauce, fried brussel sprouts |
$18.00 |
| Prime Rib 8 oz. cut, Yukon potato mash, grilled asparagus, au jus |
$21.00 |
| Lake Erie Perch Yellow perch, lightly breaded and fried, served with seasoned pub fries, garlic tartar sauce and coleslaw |
$21.00 |
| Seared Salmon 6 oz. salmon, lemon risotto, grilled asparagus |
$19.00 |
| Special Event Lunch Menu | |
| Coming From The East Or West Take I-90 to Exit 155/Nagel Road and Follow Nagel Road North. Turn West onto Chester Road. Turn North onto Jaycox Road. Legacy will be on the left hand side after you cross the railroad tracks |
|
| Food And Beverage Policy Legacy does not allow outside food or beverage to be brought onto the premises. The only exception is cakes for special occasions. There will be a $2 per person fee for cutting and serving the cake. In accordance with our state liquor license, alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in |
|
| Procedures Once a date is finalized a contract will be prepared. The contract will outline all estimated charges based on the anticipated attendance numbers. Legacy requires the contract to be signed and returned with a $100 deposit to secure the date. If the event is cancelled, the deposit will be refunded up to two weeks prior to planned date. Otherwise, the deposit will be deducted from final bill. A $200 room fee will be charged on parties with fewer than 40 adults. This does not include children 12 and under. If the banquet room is booked, the dining room may be available, depending on time and day of party. A $200 room fee will be charged, regardless of how many adults are in your party. We request the person in charge of the event provide us with an exact count for each entree and provide each guest place setting with an entree selection indicator |
|
| Service Charges A 20% service charge and applicable sales tax will be added to your final bill. If the event is tax exempt Legacy must have the tax exempt number on file before the event |
|
| Attention While we try to appease everyone here at legacy/sweetbriar, please keep in mind it is not a playground. If children are attending your party, let them know they are not permitted to run around unattended, inside or out. There are many dangers children can encounter, and no one is more interested in your child’s safety than you |
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| Sunrise Breakfast Buffet Fluffy scrambled eggs, crisp bacon and sausage, breakfast potatoes, fresh fruit medley and assorted pastries, regular and decaffeinated coffee, hot tea and assorted juices |
$15.00 |
| Deluxe Continental Breakfast Buffet Fluffy scrambled eggs, yogurt with granola and fresh fruit, fresh baked muffins, mini bagels, assorted pastries, fresh seasonal fruit, preserves and butter, regular decaffeinated coffee, hot tea and chilled juices |
$16.00 |
| Brunch Buffet Fresh seasoned fruit, assorted pastries, scrambled eggs with cheddar cheese, bacon and sausage, breakfast potatoes, Belgian waffles with maple syrup. Garden salad with accompaniments, lemon herb, roasted chicken breast, fresh vegetables and mashed potatoes |
$23.00 |
| House Salad | |
| Pasta Salad | |
| Potato Salad | |
| Turkey Club | |
| Shaved Ham And Swiss | |
| Roast Beef | |
| Chicken Salad | |
| Grilled Chicken Dijon | |
| Grilled Vegetable | |
| Pasta Primavera With Julienne Vegetables alfredo or blush marinara sauce |
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| Lemon Herb Chicken With Angel Hair Pasta, Carrots And Green Beans | |
| Chicken Marsala Over Egg Noodles, Served With Green Beans | |
| Grilled Atlantic Salmon Served With Roasted Potatoes And Julienne Vegetables | |
| Roasted Sirloin Of Beef With Mashed Potatoes, Carrots And Green Beans | |
| Jambalaya On Spanish Rice | |
| Pork Schnitzel With Rice Pilaf And Green Beans | |
| Chicken Artichoke Pasta With Angel Hair, Broccoli And Alfredo Sauce | |
| Salisbury Steak With Mashed Potatoes And Green Beans | |
| Chicken Ala King On Buttermilk Biscuits And Broccoli | |
| Stuffed Peppers With Mashed Potatoes And Broccoli | |
| Lemon Pepper Tilapia With Rice Pilaf And Asparagus | |
| Dilled Crab Salad Or Cranberry Chicken Salad On Croissant With Fresh Fruit | |
| Chicken And Tuna Salad On A Bed Of Greens served with red and green grapes, candied walnuts with sweet and sour dressing on the side |
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| Quiche Broccoli Cheese, Florentine Or Lorraine With Fresh Fruit | |
| Mediterranean Salad On Mixed Greens, Marinated Chicken With Feta Cheese, Kalamata Olives | |
| Turkey Club | |
| Shaved Ham And Swiss | |
| Roast Beef | |
| Chicken Salad | |
| Grilled Chicken Dijon | |
| Grilled Vegetable | |
| Italian Wedding | |
| Pepper Jack Chicken Soup | |
| Cream Of Tomato And Chicken | |
| Chicken Noodle | |
| Beef Vegetable Barley | |
| Potato, Bacon And Cheddar Cheese | |
| New England Clam Chowder add’l$2 |
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| Assorted Pastries | |
| Ice Cream With Chocolate Sauce | |
| Flourless Chocolate Cake | |
| Lemon Chocolate Mascarpone Torte | |
| Strawberry Cheesecake | |
| Tiramisu | |
| Chocolate Mousse | |
| Penne Pasta With Beef And Italian Sausage | |
| Lemon Pepper Tilapia Or Salmon | |
| Roast Pork Loin | |
| Beef Tenderloin Tips Burgundy | |
| Meatloaf With Brown Gravy | |
| Chicken Marsala | |
| Lemon Herb Chicken | |
| Chicken Piccata | |
| Meat Lasagna | |
| Chicken Paprikash | |
| Steamed Broccoli | |
| Mixed Seasonal Vegetable | |
| Green Beans Amandine | |
| Glazed Carrots | |
| Roasted Mixed Potatoes | |
| Buttered Egg Noodles | |
| Mashed Potatoes | |
| Rice Pilaf | |
| Au Gratin | |
| Angel Hair Pasta Or Linguini | |
| Chocolate Raspberry Torte | |
| In Accordance With Our State Liquor License Alcoholic beverages must be purchased in the banquet facility and are not permitted to be brought in |
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| We Have No Bar Package Or Bartender Fee Let us know if you want a hosted/open bar or a cash bar. On a hosted/open bar, you will be billed for all the drinks at the drinks at the end of the event. On the cash bar, each guest will be responsible for their own drinks |
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| We Offer Mimosas And Sangria’s For $30 A Pitcher They will each serve approximately eleven flutes |
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| You Can Purchase Our Wine By The Bottle Or By The Glass Any bottle that is not completely consumed at the end of the event can be corked and taken home. House wines start at $26 a bottle, $7 a glass. We have a nice variety of other wines you can find on our wine list |
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| We Offer Bottled Beer And Draft Beers Out bottled beers range from $3-$4.75.Draft beers range from $3-6. We offer several craft beers as well |
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| Our Mixed Drinks Start At An Average Of $5.50 The price increases if purchasing the higher shelf liquor. At your private event, let us know what liquors you would like to serve |
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| Dessert | |
| Raspberry Sabayon | $8.00 |
| Flourless Chocolate Torte | $8.00 |
| Strawberry Cheesecake | $8.00 |
| Chocolate Mousse | $8.00 |
| Creme Brulee | $8.00 |
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Reviews
Dan Fial
My wife and I came out here to celebrate and boy was this a great celebration. Prime rib was amazing, the perch dinner was excellent (lightly breaded and perfectly fried), and the flourless cake was the perfect way to end things. They also had very refreshing cocktails such as a blood orange mule and a bubbly sangria. I would absolutely recommend this location and we will definitely be back. Thank you again for the excellent first experience!!
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Jay DesForges
Really nice restaurant on a golf course location. The staff is friendly, and helpful here. The atmosphere is upscale casual with indoor and outdoor dining. Food here is really something you would expect at at a gourmet restaurant, the food is top notch.
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victory vday
Great view of the golf course. Excellent food and staff. I’d recommend going a few times just to try out the different specials. It’s a bit pricey, but that comes with the territory of a good experience. If I’m in the area again I’ll definitely be back.
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Ludmila McNeeley
The small prime rib was huge and excellent. The atmosphere was very pleasant and the service was great! Also the desserts were scrumptious! Will definitely visit again
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Lori Veldhuis (McVeldy)
Had such a fabulous dinner for 9 people (including 1 toddler) and everyone loved their meals. Our server Gwen was WONDERFUL– friendly, fun, efficient, and helpful. We ordered a variety of choices– Chicken entree, Lobster cakes, Mussels, Ahi Tuna– everything was delicious! Deserts (Creme Brûlée, flourless choc cake, etc) also delish. VERY good value for a lovely restaurant with terrific food and great service.
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Gordon Thomas
Wow….what a local gem ! Feels very elegant and is still casual for dress. Attached to the public golf course so if that’s your game this is even better.
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Mary Sedlacek
Used to be a wonderful place to eat. Great food, wonderful patio, exceptional service. Used to go once a week. Went when reopened after Covid. Food not so good. Tried again yesterday and it was even worse. Perch was old and overcooked, prime rib like shoe leather and Italian sausage sandwich burned. Server very apologetic saying that she is sorry and not the cook. I know help is hard to find but I hope Legacy tries harder and doesn’t settle for just a body. Looking forward to a return to greatness.
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Andreana Schroeder
My husband and I went into the restaurant for dinner and had a great experience. The executive chef did an outstanding job cooking my shrimp scampi. The shrimp was perfectly cooked (not overdone) and the sauce was Just as complimentary to the dish. The executive chef kyle came out to check on my husbands and my dish, which I thought was above and beyond service. I recommend the restaurant for those looking for a great meal and view!
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Barb Hamer-Schlott
Every time we’ve eaten at Legacy, we’ve had good service, good food and a very nice ambience looking out at the golf course.
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Kathy Albanese
The food is always very good! We were at the lunch hour. The staff is awesome! We had out town family at lunch with us. They enjoyed their meal as well.
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