Based on 32 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1 Doug Ford Dr #8707, Pensacola, FL 32507
Phone: (850) 492-1223
Social Profile: 
Hours
| Thursday | 7 AM–5 PM |
| Friday | 7 AM–5 PM |
| Saturday | 7 AM–5 PM |
| Sunday | 7 AM–5 PM |
| Monday
(Labor Day)
|
7 AM–5 PM
Hours might differ
|
| Tuesday | 7 AM–5 PM |
| Wednesday | 7 AM–5 PM |
Photo Gallery
Reviews
Li Le
Good little place for home cooked breakfast. Unfortunately today the toast and bacon arrived burnt but that is not normally the case. Have also tried for lunch and been pleased. Good food at reasonable prices and pleasant wait staff.
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Fix It
We eat here every week. Above all the service and food is awesome. Bethany is a great server.
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Peggy Neff
Love this place for lunch! The food is never disappointing and the portions are large! The special yesterday was three different salads, tuna, chicken, and potato on a bed of lettuce with slices of tomatoes!! Very good and we had enough leftover for lunch the next day! If that wasn’t enough the price was $9.95 !!
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David Snipes
Apparently if you aren’t wearing a button down you don’t get serviced. 4 of us walked in and sat for over 10 minutes and watched the server take care of the golf tables but never as much as spoke to us. Got up and walked out with no grief at all. I understand staffing issues but a single greeting would’ve kept us there gladly. We will never go back. One star is more than I wish I could give it.
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Kimberly Shaw
We have eaten here 4 times in the last 6 months. Today we left because the same older server was very rude. Twice before she was rude. The other 2 times different servers were great. We have gotten burnt bacon and still came back but if you want repeat locals then you need not rude servers and not burnt bacon. Disappointed.
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Kathy Glass
Summer was our server and she was awesome, but after waiting over an hour for an omelet and having egg shells all through it I was done! I’m still crunching on shells as I type this review. The excuse was they had a new chef, but I’ve seen children cook and omit egg shells! It wasn’t one or two shells… it was as if he simply threw an entire egg into a bowl and mixed it! The French toast was the worst I’ve ever had. I think this chef was on work release from prison and begging to be fired! Never again, and I had to ask the the plate be removed from my bill which is why the rating was so low. After you neglect to bring out food in that amount of time; it should have automatically been compensated! They felt they did me a favor by removing the drinks (coffee & apple juice) from my menu, when I had a $12 order I couldn’t eat. This definitely was NOT upscale country club eating I’m used to. Just avoid altogether if it’s the same chef from today!
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Maksim Blair
A decent breakfast for a golf course. The food was reasonably priced and filled you up. I enjoyed the biscuits and gravy breakfast along with bacon..
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jessica leclair
Good breakfast and a very nice golf course
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Cassandra Lombardo
I had the chicken club with sweet potato fries and had more food then I should have eaten!:-) it was fresh and good! Service was perfect! Definitely will come back 🙂
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Donnie Malone
Good son let’s good food good
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