Prime cuts & cocktails served in an old-school windmill structure with an outdoor patio. Based on 969 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
2910 Pea Soup Andersen Blvd, Selma, CA 93662
Phone: (559) 891-7000
Social Profile: 
Hours
| Friday | 6:30 AM–11 PM |
| Saturday | 6:30 AM–11 PM |
| Sunday | 6:30 AM–10 PM |
| Monday
(Labor Day)
|
6:30 AM–10 PM
Hours might differ
|
| Tuesday | 6:30 AM–10 PM |
| Wednesday | 6:30 AM–10 PM |
| Thursday | 6:30 AM–10 PM |
Menu
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Menu Photos
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Reviews
Robert Yglesias
The food was delicious, although the cheese sauce was separated when I got it. A bit on the pricey side. I spent about $30 on a pretzel, 2 fish tacos, and fries with water to drink. The food took about 45 minutes after I ordered.
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Jessica Mcquigg
The bacon wrapped shrimp appetizer was to die for! The calamari was delicious. My mom got the steak and it was really good. My dad got a hamburger with fried egg that he really enjoyed. We also got the legend burger, it was massive and yummy. I got the smokey chicken alfredo, to be honest this was the only thing that wasn’t great. It wasn’t disgusting it just lacked flavor which I found odd because it was supposed to be a spicy Cajun flavored pasta. I’m not sure if they forgot the seasoning or just used a really light hand. Other than that everything else was great! Great cocktails and cherry limeade as well! Will definitely return for the bacon wrapped shrimp alone!
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Elida O
Walked into a wall of french doors with a beautiful view of their water pond just outside the bar area. I was promptly greeted by the bar manager and asked, if I like to have cocktail as I was seated. Devin greeted me with a smile & I asked for a chill glass of chardonnay with my meal, after he made a wine recommendations to my preference. Nice dry wine with apple, citrus, & fruit aromas with a hint of Oak well balance, delightful taste.
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L R
I reached out through an event site and received a response pretty quickly. Christina took down my event information and sent me package options. We scheduled a time for me to stop by. The banquet rooms were large, old fashioned but very nice. Pricing is very competitive and they are right off the freeway so location is great.
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Jose Escoto
Friday dinner trip.
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Digna Escalante
Great time lovely conversation with Family and awesome service. Kudos Happy Early birthday Denise Sandoval. Thank you Mickey Fuentes for the invitation and lovely gathering.
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Sergio Peralta
Ordered an appetizer of calamari and I got my dinner and appetizer at the same time lol this place needs help the waitress said she just came back from maturity leave she has nothing to do with the kitchen and just like that washed her hands lol ridiculous
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Candice Hefley
I got the experience of having an event at Legends, but only recently was able to try their food. The pretzel was sooo good and their ghost pepper cheese sauce chef’s kiss
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Bob Cooper
Three stars for our lunch that was good, but only just that. The Cubano sandwich was very tasty if a touch light on the pickles. The Caesar salad with chicken was not good at all, with flabby lettuce with burnt edges and tasteless flabby chicken breast. You’re in the heart of the Central Valley and serve that lettuce? The dressing and Parmesan were tasty. Service was cheerful and friendly
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Jason Zandt (Jase)
The atmosphere and decor were great. We arrived mid afternoon so there was no wait. Our appetizer was bacon wrapped shrimp skewers. Overall they had a nice flavor and that excellent pop I expect with grilled shrimp. The sauce was a little maple-ly for my tastes, but the sweet, salty, and char combo was excellent. I had pulled pork and slaw for my meal. Great crunch and the right amounts of acid and sweet paired great with the unctuous smokey flavor of the best beer braised pork I’ve eaten.
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