Lemon Grass Restaurant Menu – Syracuse, NY

Type : Thai restaurant

Location : Syracuse, NY

Upscale Thai choice sports colorful art on dark walls, sidewalk tables & an acclaimed wine list. Based on 848 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Lemon Grass Restaurant 13202

Address:
113 Walton St, Syracuse, NY 13202

Phone: (315) 475-1111

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
4:30–9 PM

Hours might differ
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–9:30 PM
Saturday 4:30–9:30 PM

Menu

DESSERTS
THE LOST SLIPPER
Gianduja hazelnut chocolate mousse in a heel cone, a triple layered chocolate mousse, and A nutella chocolate glazed rice krispy platform. Served with strawberry sorbet
CHOCOLATE CAN-CAN
This is a variation of the classic “Majorlaine” dessert with 21st Century-spin. A chocolate covered bombe filled with layers of praline butter cream, chocolate soufflé pastry and crunchy nut flavored meringue. Served with homemade espresso ice cream
TASTE OF HONEY
Farm to table, Gluten Free This agriculturally supported trio dessert exuberates Upstate New York. New York State Greek yogurt, honey ice cream, wildflower honeycomb from Harvey’s Farm in Georgetown, NY, and handmade granola. No sugar added
WARM CHOCOLATE CAKE
Miniature cake with a liquid chocolate center is baked to order. Served with burnt sugar ice cream
STRAWBERRY NAPOLEON
Napoleon of crisp phyllo squares, rich vanilla bean custard, fresh strawberries, and vanilla whipped cream served over a pool of strawberry purée
SORBET BASKET
Four seasonal homemade fruit sorbets over tuile basket. Exchange texture with fresh fruits and fruit purée. Current seasonal flavors are guava, mango, strawberry, and prickly pear
MANGO STICKY RICE
A classic Thai dessert that gives you the warm feeling you crave in the winter and the freshness you want in the summer. Sweet coconut cream folded in black sticky rice, topped with golden caramelized coconut flakes, accompanied by a fresh ripe mango
HOMEMADE ICE CREAM
Burnt Sugar
Thai Vanilla
Espresso
Mango
Chocolate
HOMEMADE SORBET
Raspberry
Coconut
Mango
Strawberry
STEAKS & CHOPS
New Zealand Rack Of Lamb 12-14 Oz. Full Rack $42.00
Certified Angus Rib Eye 17-21 Oz $45.00
Certified Angus Rib Eye 17-21 Oz $43.00
Filet Mignon 8 Oz $48.00
Berkshire Pork Chop
Snake River Farm Kurobota
$38.00
Citronelle Fish Of The Day
Please inquire with your server
Additional Side Options
Mashed potato, French fries, seasonal vegetable. All changing daily
$9.00
Sauce Options For Steaks
Au poivre | Bordelaise | Prig Pow | Gra Pow
SOUPS & SALADS
House Salad
House mixed green lettuce, field greens, sliced onion, grape tomato, cuke. Choice of balsamic or peanut dressing
$16.00
Strawberry & Goat Cheese
Greens, goat cheese, candied walnuts, smoked sea salt, sugar cane, lemon vinaigrette
$16.00
Lemon Grass Chef Salad
NEW Mixed leaf lettuce, Asian celery, sliced onion, fried soft tofu, heirloom tomato, crispy yellow potato. Tossed with peanut dressing
$16.00
Soups
Soup of the day
$12.00
SPECIALTY CURRIES
Green Curry With Vegetable Of The Season
Hot & Spicy Cinnamon basil and Thai Chili
$30.00
Red Curry With Vegetable Of The Season
Hot & Spicy Cinnamon basil and Thai Chili
$30.00
Ginger Curry
NEW Wild ginger, palm sugar
$30.00
CLASSIC CURRIES
Filet Mignon With Green Curry
Hot & Spicy Sliced filet mignon in green curry, cinnamon basil, chili pepper
$30.00
Chicken With Red Curry
Hot & Spicy Sliced chicken breast in red curry, cinnamon basil, chili pepper
$30.00
Filet With Massaman
Slowly braised Filet Mignon, pearl onions, potatoes, cashews with spices, herbs, bay leaf. Best food in the world by CNN
$31.00
Panang With Rib Eye
Hot & Spicy Rib Eye slowly braised with coconut, fresh herbs, pineapple and Thai chili (contains peanuts)
$32.00
CLASSIC ENTREES
Pad Thai
Rice noodles, sprouts, chives, egg, tofu, peanuts, tamarind
$30.00
Sautéed Forest Mushrooms
Forest mushrooms, baby bok choy, fresh garlic & sausage(optional)
$30.00
Prig Pow
Hot & Spicy Double roasted chili with lemongrass, garlic, shallots. Finished with cinnamon basil and long hot Italian peppers
$30.00
Gra Pow
Hot & Spicy Sautéed “Bird’s Eye Chili” with plenty of garlic, whisky, sliced long hot Italian peppers & cinnamon basil
$30.00
Roasted Duck With Orange Tamarind
Recipient of the Award for the best recipe in the Northeast
$38.00
Chili Tamarind
Hot & Spicy 3 chilis, fresh garlic, rice wine vinegar
$35.00
Sweet Tamarind
Wild mushroom, green onion, fried garlic, shallot & cilantro sprigs
$35.00
Himalayan Mango
NEW Sautéed garlic, ginger, dried red pepper (optional), green and white onion, rice wine, brown bean sauce
$30.00
Appetizers
Seafood Tower
Seasonal Oysters, Shrimp Cocktail, Green Lipped Mussel ceviche, Tuna tataki, Whole Lobster. Serves 2-4 guests
Fried Mushrooms
NEW Batter fried beech and needle mushrooms, cucumber ajard, toasted peanuts, sambal oelek, sliced shallots
$18.00
Shrimp Dumplings
Hot & Spicy Sauce of crisp garlic, sesame oil, black bean puree. Balsamic reduction, chives, chili dark soy vinaigrette
$18.00
Coco-Shrimp
Hot & Spicy Sweet coconut flake encrusted shrimp, flash fried, chili tamarind sauce
$18.00
Steaky Bacon
Pork Belly roasted and slow cooked with all-spice & herbs. Chili, fresh garlic vinaigrette, fried sweet buns
$17.00
Fried Shrimp Patty
(Tod Mun Goong) NEW Seasoned with herbs, crusted and quick fried. Sauce of apricot, plum, roughly cracked black peppercorn, fleur de sel
$16.00
House Spring Rolls
Shrimp, pork, forest mushrooms, bean threads wrapped and fried. With sweet carrot sauce
$16.00
Fried Chive Cakes
NEW Steamed chive, fresh garlic, triple flours (rice, glutenous, tapioca). Sauce of soy, fermented chili
$16.00
Tuna Tataki
Quick seared, 7 Japanese spices. Asparagus filet, mirin orange vinaigrette
$18.00
Grilled Eggplant
Grilled baby eggplant, double roasted pepper sauce. Served cold
$17.00
Mussel Ceviche
(Yum Hoi Mang Pooh)NEW Shredded lime leaf, minced Lemon Grass, diced shallots, Asian herbs, Thai lime dressing, cilantro, mint, heirloom grape tomatoes, shaved garlic, served over mussel filet
$18.00
Scallop Ceviche
NEW Sweet fresh bay scallop, briefly shocked and chilled served with shredded lime leaf, minced Lemon Grass, diced shallots, Asian herbs, Thai lime dressing, cilantro, mint, heirloom grape tomatoes, shaved garlic
Beef Carpaccio
NEW Chateaubriand, served with arugula, Belgium endive, chopped onion, lemon juice, fleur de sel, parmigiano reggiano, caper
Shrimp Cocktail
Cocktail sauce, lemon
$18.00
Lobster Cocktail
SPARKLING & ROSE
La Luca Prosecco $5.00
Grand Jardin, Rose, FR $11.00
WHITE
Perraud, Aligote, France, 2017
drink likes S-blanc
Hosmer, Chardonnay, Finger Lakes, NY,2019 $12.00
Sonoma-Cutrer Chardonnay, CA, 2019 $16.00
SJ Montigngy, Riesling Kabinet, Germany, 2015 $13.00
La Vigna Di Riva, Pinot Grigio, Italy, 2020 $12.00
Ryan William, Riesling, Finger Lakes, NY $12.00
Red Diamond, Chardonnay, WA
RED
Beaulieu Vineyard, Cabernet Sauvignon, Napa Valley, 2018 93
rating WS
Altos Terrazas, Malbec, AR $12.00
A By Acacia Pinot Noir Sonoma, CA,2019
91 rating WS
$15.00
CA Locations, David Phinney
wine maker Red blend Zinfandel, Syrah, Cabernet Sauvignon
$16.00
Robert Hall, Merlot, Paso Robles, CA 2018
Montepulciano D’ Abruzzo, Italy, 2018 $12.00
Choroy, Cabernet Sauvignon, Chile, 2020 $13.00
DRAUGHT
Fiddlehead IPA, VT
5%
$6.00
Meiers Creek, Velvet Fog IPA
6.5%
$6.00
Sloop, Juice Bomb, NY
6.5%
$6.00
Stella Artois, Belgium
5.2%
$8.00
Von Trapp, Pilsner, VT
5.4%
$8.00
1911 Original Hard Cider, NY
5%
$8.00
Thin Man, Minky Boodle, NY
7%
$7.00
BOTTLES & CANS
2 Roads Little Heaven, CT, 4.8% $7.00
Chimay Blue, Belgium, 10.5% $10.00
Duvel, Belgium, 10.5% $10.00
Ommegang Witte, NY, 8.2% $8.00
Middle Ages Public House, Syracuse, NY, 5.6%
Sierra Nevada Pale Ale, CA, 5.6%
Bell’s Two Hearted Ale, MI, 7.0%
Ithaca Flower Power, NY, 8.0% $8.00
Bud Light, MO, 5.0% $7.00
Genesee Ruby Red Kolsch, NY, 4.5% $5.00
Heineken, Netherlands, 5.0% $8.00
Michelob Ultra, MO, 4.2% $7.00
Middle Ages Epiphany Pilsner, Syracuse, 5.0% 9
Singha Lager, Thailand, 5.0 $8.00
Pilsner Urquel, Czech, 4.4%
Utica Club, NY, 5% $5.00
Left Hand Milk Stout, CO,6% $8.00
Guinness Draught (Can), Ireland, 4.2% $8.00
Evil Twin Biscotti Break, NY, 11.5%

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Monika Slowinski
We had our son’s graduation dinner here. Exceptional service and exceptional food. Very high scale, they are all very attentive. Enjoyed the experience immensely. Little too pricey, but it is not your everyday dinner place. You come here for occasions to feel special. The food was absolutely amazing. From start to finish. Decadent desserts!

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Mariana Abi Karam
Delicious! First time here. Excellent service and Hunter our waiter was very nice and attentive. We tried chicken with Himalayan mango and the paneer with prig pow as entrées and they were flavorful and generous servings. The spring rolls were okay but the sauce was so good. We ordered the local honeycomb with ice cream dessert and it was exceptional. It is pricey but worthy for a special event or celebration.

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Lafania Madera
Beautiful atmosphere, decor is classy. Great for date night/Romantic setting and family gatherings. Spacious.

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Brittany Jackson
I’ve been wanting to try Lemon Grass for some time now, I was very excited to try it for the first time tonight. Boy was I blown away! I already had the bar set at a decent level and exceeded all of my expectations. I started with a ‘pour decision’ to drink which was delicious. For an appetizer we had the shrimp dumplings, they. Were. Sooo. Good!!! Perfectly cooked And The little garlic crunchies on top took It will another level! Delicious on every level! For my entree I had chicken with red curry, it was hands down the best curry I have ever had in my life. This chicken curry dish is now what I will compare all other curry dishes to in the future. My fiance had the Himalayan mango dish, it was very good but I loved the curry more. We were too full to try dessert today, we saw a couple go past while being delivered and they looked delicious! We will definitely save room next time! All in all I was blown away and amazed, definitely can’t wait to go back!!

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Dezi Dez
First experience eating here. The food was really good. Atmosphere was very chill and the service was great. The waiter was very attentive and offered suggestions. I didn’t know this hidden gem existed right in downtown area.

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Maya B.
Nice ambiance, wonderful live jazz, clean and very relaxing setting. However, we don’t judge restaurants solely based on the vibes, but the food as well of course….

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Wolf
Delicious food and soo pricey! Thankfully, I was here for my birthday so I didn’t have to pay everything was so remarkably good and I loved the decor! Staff was friendly and knowledgeable too

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Kari Andersen
It has been years since I have had a meal as memorable as the one I had at Lemongrass. We had the tuna tartare appetizer, the orange duck entree, and the deboned-at-the-table fish special entree. Every bite was perfectly cooked and packed with bold, well-balanced flavor. The price may be higher, but it is well worth it for such an outstanding meal. My mouth is still watering 2 weeks later, writing this review.

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Ryan Gates
The restraunt is beautiful. The service is great, and the food is amazing. The staff is very friendly.

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A. McCullough
Very nice ambience and attentive staff; however, I didn’t like finding out after the fact that the bass dinner that the waitress recommended, which was new, cost $65. She knew that I was distracted as I tried to resolve an issue with my online reservation, and that I had not reviewed the menu. Therefore, I asked for recommendations, and she recommended two new dishes that I don’t believe were on the menu. I asked for the price of my appetizer ($20 for fried soft crab), but the agent was actively talking when I selected the fish, so I forgot to ask its price. However, she knew that I was alone and had ordered an appetizer, so a meal this large was too much for any one person. They have one private bathroom for both men and women. This restaurant does not open until 4:30 pm. Though the meters say that paid parking is until 6pm, parking is free after 4pm. The meters only take change, one dollar bills, visa, or mastercard; I had neither. Parking is $2 per hour in the downtown area.

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