Lemongrass Menu – Edgewater, MD

Type : Restaurant

Location : Edgewater, MD

Low-key outpost serving modern Thai cuisine, including curries, seafood & vegetarian options. Based on 31 reviews, the restaurant has received a rating of 3.4 stars. Price $$

Lemongrass 21037

Address:
3059 Solomons Island Rd, Edgewater, MD 21037

Phone: (443) 221-7693

Website: http://lemongrassannapolis.com/

Menu

FOOD
Spring Rolls
Crispy vegetable spring rolls deep – fried and served with our sweet and sour sauce
$6.95
Lettuce Wraps
Thai style, choice of minced chicken, crispy tilapia or steamed tofu. each with a chili lime vinaigrette
Spice level: 1/4
$9.95
Crispy Tofu
Deep fried tofu, served with our sweet & sour sauce topped with crushed peanuts
$6.95
Steamed Mussels
Fresh mussels steamed with lemongrass and basil leaves in a light garlic sauce, served with a spicy lime vinaigrette
$11.95
Edamame
Steamed, then tossed in sea salt
$6.95
Crispy Green Beans
Fresh green beans, lightly battered in our tempura batter and deep fried until crispy. Finished with a Thai five spice, garlic and fresh chili sauce
Spice level: 1/4
$9.95
Crispy Asparagus
Fresh asparagus lightly battered and deep fried until crispy. Finished with a Thai five spice, garlic and fresh chili sauce.
Spice level: 1/4
$10.95
Fried Calamari
Served with our sweet and sour sauce
$10.95
Chicken Satay
Skewered chicken marinated, then slow grilled, served with our homemade peanut sauce and cucumber relish sauce. 3pcs
$11.94
Crispy Wontons
Deep-fried handmade wontons filled with chicken and shrimp, served with a sweet cilantro sauce.
$9.95
Veggie Fried Dumplings
A savory vegetarian classic “gyoza” dumplings. Wontons filled with sinach, carrots, cabbage, corn, water chesnuts, mushroom and vermicello. Served with a spicy ginger soy sauce
$8.95
Chive Cakes
One of the most popular snacks sold by street vendors in Bangkok, “Gui Chai” Thai style dumplings filled with fresh chives, fried and served with a spicy ginger soy sauce.
$7.95
Crab Rangoons
Our Maryland fusion wontons are filled with seasoned cream cheese and crab meat, then deep fried to perfection. Served with a sweet cilantro sauce.
$9.95
Tom Yum
Slices of chicken breast, cilantro, scallion, fresh mushrooms, lime juice in a sour soup with a touch of Thai spices
Spice level: 1/4
$6.95
Tom Ka
Chicken slices in a coconut milk soup with lemongrass, galangal, lime leaves, cilantro, scallion, mushrooms, and a touch of Thai spices
Spice level 1/4
$6.95
Lemongrass Soup
Thai hot and sour soup with a combination of seafood (shrimp, scallops, mussels and squid), dried Thai chili peppers, lemongrass, cherry tomatoes, basil leaves, and fresh mushrooms. Finished with a touch of Thai spices
Spice level 1/4
$8.95
Wonton Soup
Chicken and shrimp stuffed wontons in a clear broth, finished with bean sprouts, scallions and fresh garlic.
$6.95
Tofu Soup
Steamed tofu with carrots, napa, and snow peas in a clear broth, topped with green onions and fried garlic
$5.95
Yum Woonsen
Bean thread noodle salad with minced chicken and shrimp in a spicy lime vinaigrette topped with roasted peanuts
Spice level 1/4
$10.95
Larb Gai
Steamed minced chicken, mixed with red and yellow onions, rice powder, and dried peppers in our spicy lime vinaigrette
Spice level 1/4
$9.95
Duck Salad
Duck breast fried in a light batter, tossed with fresh cut ginger, scallions, and cherry tomatoes in a spicy lime vinaigrette.
Spice level 1/4
$14.95
Tiger Crying Beef
Choice flank steak, marinated and grilled served over romaine leaves with a side of Thai rice powder sauce
Spice level 1/4
$12.50
Grilled Beef Salad
Grilled choice sirloin steak thinly sliced with onions, cucumber, and tomatoes, then tossed in a spicy lime vinaigrette.
Spice level 1/4
$11.50
Seafood Salad
Shrimp, scallops, mussels and squid tossed with onions, scallions, and celery in a spicy lime vinaigrette
Spice level 1/4
$12.95
Papaya Salad
Julienne green papaya, carrots, string beans, cherry tomatoes, and roasted peanuts tossed in a spicy vinaigrette.
Spice level 1/4
$8.95
Green Salad
Colorful fresh vegetables and spring mix with a choice of our house peanut dressing or a ginger dressing
$6.95
Gang Puk
Homemade green curry with coconut milk, fried tofu, bamboo shoots, mixed vegetables, basil leaves, galangal and rhizome. GF
*contains fish sauce*
*this item cannot be made vegan*
*this item cannot be made vegan*
$15.95
Ka Pow Jae
Fried tofu stir-fried with fresh chili, garlic, broccoli, green beans, baby corn, snow peas, carrots, zucchini, napa, bell peppers and basil leaves
*contains oyster sauce – vegan sauce available upon request*
$15.50
Veggie Fried Rice
Steamed white jasmine rice, stir-fried with onion, scallion, fried tofu, mixed vegetables and egg
$14.50
Spicy Eggplant
Sliced Chinese eggplant, fried, then stir-fried with bell peppers, and fresh basil leaves in a chili garlic sauce
*contains oyster sauce – vegan sauce available upon request*
$13.95
Pa-Ram Jae
Deep-fried tofu sauteed with fresh ginger, chili paste, and yellow curry. Topped with our peanut sauce and fried onions and served with fresh steamed broccoli on the side
$15.50
Pad Pak
Broccoli, green beans, snow peas, carrots, zucchini, baby corn, and napa stir-fried in a light garlic sauce. (no spice)
$16.50
Ginger Perfect
Sauteed fresh ginger, onions, bell peppers, scallions, carrots and mushrooms in a soybean sauce
$16.50
Ka Pow
Fresh chili, bell peppers, and Thai sweet basil leaves in our chef’s oyster sauce
Spice level 2/4
$16.50
Pad Pik Khing
String beans and bell peppers stir-fried with thin sliced lime leaves in a spicy red curry paste
Spice level 2/4
$16.95
Pa Ram Long Song
Sauteed ginger, chili paste, and yellow curry topped with peanut sauce and fried onions. Served with a side of steamed broccoli
$16.95
Pepper Garlic
Sauteed mild green chilis, bell peppers, onions and scallions
Spice level 1/4
$16.50
Cashew Chicken
Chicken breast lightly battered, then deep-fried and sauteed with roasted cashews, dried red pepper and scallions in our chef’s oyster sauce.
Spice level 1/4
*this item cannot be made gluten free*
$17.50
Lemongrass Pork
Thin sliced pork loin sauteed with bell peppers, cashews, lemongrass and pickled peppercorns.
Spice level 2/4
$17.50
Asparagus Shrimp
Shrimp sauteed in a light garlic sauce served over steamed asparagus
$18.95
Pad Pao Tag
Our seafood combination sauteed with pickled hot peppers, bell peppers, lemongrass and sweet basil leaves in a red chili paste
Spice level 2/4
$18.95
Crispy Duck
Roasted duck fried in a light batter, then sautéed in a chili garlic sauce with bell peppers, then topped with fried basil. Served with a side of rice.
*this item cannot be made gluten free*
Spice level 2/4
$19.50
Shrimp Prik Klua
Tempura battered jumbo shrimp, deep fried and served with a vegetable medley and our Thai five spice, garlic and fresh chili sauce
*this item cannot be made gluten free*
Spice level 1/4
$19.95
Waterfall
Authentic Thai grilled marinated beef salad served to real Thai food lovers. Beef tossed with hot Thai chilis, onions, celery, carrots and a spicy lime dressing. Served with a side of plain sticky rice to turn down the heat
Spice level 3/4
$17.95
Pad Thai
Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts and egg in a slightly sweet tamarind sauce
*GF*
$15.95
Pad Woonsen
Sauteed bean thread noodles, egg, soybean, mushrooms, bell peppers, celery, carrot, baby corn, scallions and onion in a light garlic sauce
$16.50
Drunken Noodle
Fresh wide rice noodles, sauteed with chili, garlic, basil leaves, bell peppers, onion and tomatoes
Spice level 2/4
$16.50
Pad See Iew
Stir-fried wide rice noodles, broccoli, Chinese broccoli, garlic and egg in a soybean and oyster sauce
$16.50
Fried Rice
Jasmine rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce
$15.50
Ka Pow Fried Rice
Thai street stir-fried rice with fresh sweet basil, bell peppers, chopped fresh chilis and garlic in our chef’s seasoning
Spice level 2/4
$16.50
Pineapple Fried Rice
Rice sauteed with sliced chicken breast and shrimp, yellow curry powder, onions, scallions, tomatoes, egg, golden raisins and cashews
$18.95
Lemongrass Noodle
Combination of shrimp, scallops, mussels and squid stir-fried with fresh wide rice noodles, bell peppers and string beans in a roasted chili sauce
Spice level 1/4
$18.95
Crab Fried Rice
Jumbo lump crab meat stir-fried wiht rice, scallions and egg
$19.50
Chesapeake Pad Thai
Our original West St. Pad Thai topped with jumbo lump crab. The perfect balance of bitter, sweet, salty, and sour flavors.
$19.95
Panang Curry
Sweet creamy coconut based red curry with kaffir lime leaves, peanut sauce, broccoli, snow peas, green beans, zucchini, carrots, napa, and baby corn
*contains fish sauce*
Spice level 1/4
*this item cannot be made vegan*
$17.50
Green Curry
Spicy green curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers, basil leaves, and chopped galangal and rhizome
*contains fish sauce*
Spice level 2/4
*this item cannot be made vegan*
$16.95
Red Curry
Spicy red curry with coconut milk, bamboo shoots, Chinese eggplant, bell peppers and basil leaves
*contains fish sauce*
*this item cannot be made vegan*
Spice level 2/4
$16.95
Duck Curry
Sliced boneless duck breast simmered in red curry with coconut milk, bamboo shoots, bell peppers, pineapple and cherry tomatoes
*contains fish sauce*
*this item cannot be made vegan*
Spice level 2/4
*this item cannot be made vegan*
$19.50
Masaman Curry
Mild yellow curry with coconut milk, tamarind, potato, onions and carrots. Topped with whole peanuts
*contains fish sauce*
*this item cannot be made vegan*
$16.95
Khoa Soi
A staple dish from northern Thailand. Egg noodles are submerged with Karen red curry and topped with pickled cabbage, shallots, fried red chilis, crispy egg noodles, Thai chili paste and lime.
$19.95
Sukiyaki
A Japanese dish that has an influence over the Thai kitchen. Bean thread noodles stir fried with our house fermented bean curd sauce, mixed with pork, squid, shrimp, egg, scallions, napa cabbage, baby corn and carrots.
Spice level 1/4
$18.50
Kids Satay
Grilled chicken on the stick served with steamed broccoli, steamed jasmine rice and a side of our peanut sauce
$8.95
Kids Cashew Chicken
Battered chicken breast deep fried then sauteed with roasted cashews and scallions. Served with a side of steamed broccoli and rice
$8.95
Kids Fried Rice
Thai street fried rice, onions, scallions, tomatoes and egg stir-fried in a light soy sauce
$8.95
Kids Pad See Iew
Stir-fried wide rice noodles, broccoli, Chinese broccoli, garlic and egg in a soybean and oyster sauce
$8.95
Kids Pad Thai
Thin rice noodles stir-fried with bean sprouts, dry bean curd, scallions, crushed peanuts and egg in a slightly sweet tamarind sauce
$8.95
Kids Drunken Noodle
Fresh wide rice noodles, sauteed with garlic, basil leaves, bell peppers, onion and tomatoes
$8.95
Side White Rice $2.00
Plain Sticky Rice $3.00
Side Steamed Broccoli $4.50
Side Steamed Mixed Vegetables $4.50
Side Steamed Tofu $4.00
Side Peanut Sauce (2oz) $1.00
Sweet And Sour Sauce (2oz) $1.00
Wok Sauces & Curries $4.00
Small Side Of Fried Rice $5.00
Side Of Noodles $2.00
Mango Sticky Rice $6.95
Fried Ice Cream $6.95
Lava Cake $7.65
Carrot Cake $7.65
Chocolate Cake $8.75
Donut Holes $6.95
DRINKS
Coke $2.00
Diet Coke $2.00
Sprite $2.00
Ginger Ale $2.00
Iced Tea $2.00
Cranberry $2.00
Coffee $3.00
Hot Tea $3.00
Thai Tea $3.25
Thai Coffee $3.25
Juices $2.00

… View more

Reviews

Scott DeMatteo
We’ve been a fan of M Thai for a long time now but many years ago we used to frequent the Annapolis location so we thought we try this new location. Food was good but could have been hotter as in temperature and service was good. The seats are hard wood and not exactly comfortable. It seems like a quick in and out place and not so much of an make an evening of dinner place. There was also a snafu where another table got paid by my credit card and they had to refund that back to my card. We’ll probably continue to go to M Thai.

… more

cristina ramsey
Definitely was not what I expected. It reminded me of a coffee shop/bakery. I had fried pineapple rice. It wasn’t that great. Pineapples were from a can ( I get food expensive, but if you’re going to make it the star of the meal make it fresh.) my daughter ordered Chesapeake Thai entree, the noodles were stuck together and lacked flavor. The young waitress was nice but she was wearing a zipped up sweatshirt with no shirt underneath it, which was falling off her shoulder. (It made us feel very uncomfortable) Holes in her jeans. No one seemed to even know what they were doing. Looked like teenagers running the place. The only good thing that I can say is the hostess was nice and the restaurant was clean. I won’t be returning

… more

Duane Flowers
Went there for Dinner on a Wednesday evening around 6. There was one other couple there and it looked like they were eating. So not busy at all! We were seated and brought water. Then we sat for an uncomfortable amount of time without being served. We got up and left. It is very uncommon for Edgewater. There are so many choices for good food and normally the service is great. Not here or maybe not that night. I would not recommend this restaurant.

… more

Denise Cooper
My husband and I have gone here several times or more. We enjoy this place a lot. I find the Annapolis one makes their food too salty. The food at Edgewater peaks my taste buds. I really hope they do not close this permanently. So tired of seeing restuarantsc open and close constantly. It is becoming like a hobby around here and it needs to stop.

… more

Sally
This was a very disappointing meal.

… more

CLR
I was so happy to see Lemongrass opened an Edgewater location. We stopped getting pick up at the Lemongrass Too location because the food was very inconsistent. Delicious one time and inedible the next. We’ve tried the Edgewater location 3 times now. The first time was amazing. We got chicken pad Thai, chicken fried rice and the edamame. 2nd time same thing but the pad Thai noodles and chicken were a little dry. And the chicken in the fried rice was dry. 3rd time we got 2 chicken fried rice & the garden rolls the and it was inedible. The rice was wet and mushy and the dish itself had no flavor. The chicken was dry and over cooked. We ended up throwing it out and ordering out elsewhere. The garden rolls were very tough to eat and had no flavor. I didn’t care as much about that as I did the main dish. We did all of our orders as take out and we live right down the road. The dishes are always hot which is a plus. I just wish there was more consistency in the food. There’s such a drastic difference every time you get it. We love Thai food so much but not even sure if we’re gonna go back at this point.

… more

karen williams
Cadyn was attentive and personable. The Drunken Noodle was fabulous with tender pork and noodles.The Pad See Ew had substantial amount of chicken and the noodles were tender. The Crab Rangoon wontons were surprisingly tender, light, crispy and paired with a citrus cilantro dipping sauce that complemented the flavor profile.

… more

Delanaria
We won’t order again. Food was cold, seemed to be missing seasoning-there was a lack of flavor, it was just disappointing. The curry was swimming in an overabundance of thin sauce which seemed more like soup and does not deserve the “chili pepper” icon indicating it’s spicy.

… more

Jonathan Groger
I second the review that mentions the Pad Thai is very bland. Got chicken pad thai carry out on 1/25/23 and had almost no flavor. I will say the drunken noodles were better albeit VERY spicy…

… more

Lisa Ladd
Pad thai was missing ingredients and very bland/dry.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions