Lemonleaf Grill Menu – Port Jefferson Station, NY

Type : Thai restaurant

Location : Port Jefferson Station, NY

Strip-mall restaurant serving a menu of classic Thai cuisine in an unfussy, family-friendly setting. Based on 240 reviews, the restaurant has received a rating of 4.3 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Lemonleaf Grill 11776

Address:
208 NY-112, Port Jefferson Station, NY 11776

Phone: (631) 928-8880

Website:

Hours

Tuesday 12–9 PM
Wednesday 12–9 PM
Thursday 12–9 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–9 PM
Monday Closed

Menu

Lunch | Specials
Pad Thai
Spicy. Stir-fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts.		 $10.55
Kuawted Pad Gai
Spicy. Fresh noodles stir-fried with chicken, vegetables and lime leaf.		 $10.55
Pad See Ew
Thai country style, stir-fried broad rice noodles with Chinese broccoli and eggs. Choice of chicken or beef.		 $10.55
Lard Nar
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.		 $10.55
Mee Ga-Ti
Spicy. Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper, mushrooms, bean sprouts and basil.		 $10.55
Kao Pad Supparod | Pineapple Coconut Fried Rice
Coconut fried rice with chicken topped with ground peanuts and fried onions.		 $10.55
Pad Ruom Mit | Mixed Vegetables
Spicy. House special stir-fried mixed vegetables and tofu with basil and chili paste.		 $10.55
Pa Ma Kuer Yao | Eggplant
Spicy. Eggplant stir-fried in sweet chili sauce and lime leaves.		 $10.55
Gai Pad Bai Gra-Prow | Spicy Basil Chicken
Spicy. Basil chicken with peppers, onion and chili paste.		 $10.90
Gai Fad Prik King
Spicy. Chicken stir-fried with string beans, basil, chili paste and soy beans.		 $10.90
Gai Kana | Chicken With Chinese Broccoli
Sauteed chicken with Chinese broccoli and baby corn.		 $10.90
Gai Pad King | Ginger Chicken
Chicken stir-fried with young ginger, black fungus, scallions, soy beans and oyster pepper.		 $10.90
Gai Him Maparn | Cashew Chicken
Spicy. Cashew chicken with mushrooms, bell peppers, bamboo shoots and dry hot peppers.		 $10.90
Pad Woonsen
Pan-fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables.		 $11.35
Kratiem Peik Thai | Garlic Shrimp
Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots.		 $11.35
Goong Pla Muk Pad Nam Prik Pow
Spicy. Shrimp and calamari stir-fried with onion, mint, chili and black beans.		 $11.35
Gang Keo Wahn Gai | Green Curry
Spicy. Famous green curry with chicken, eggplant, basil and coconut milk.		 $10.90
Gang Panang | Panang Curry
Spicy. Thick panang curry with chicken or beef with basil, coriander, peppers and coconut milk.		 $10.90
Gang Masamun
Spicy. Masamun curry with coconut milk, onion, potatoes and peanuts. Chicken or beef.		 $10.90
Gang Goong Supparod | Pineapple Curry Shrimp
Spicy. Panang curry shrimp with string beans, bamboo shoots, basil and pineapple.		 $11.35
Appetizers
Satay (4)
Chicken or beef grilled on skewers with peanut sauce.		 $11.35
Kao Griab Pak Maw
Steamed dumplings with garlic/ginger sauce.		 $9.75
Goong Sarong (4)
Deep-fried shrimp wrapped in noodles.		 $9.75
Steamed Shu Mai Dumplings (8) $8.85
Steamed Chicken & Vegetable Dumplings (8) $8.85
Po Pia | Spring Rolls (2)
Spring rolls, cabbage, carrots and beanthreas with Thai sweet and sour sauce.		 $5.45
Fried Mini Spring Rolls (8) $7.95
Pla Muk Tod | Fried Calamari
Deep-fried, breaded calamari, Thai style.		 $10.25
Kanom Jeeb | Vegetable Dumplings (6)
Steamed or deep-fried vegetable dumplings served with basil garlic dipping sauce.		 $7.15
Soups
Tom Yum Goong Soup
Spicy. Thai spicy and sour soup with shrimp, lemongrass, mushrooms, pepper and lime juice.		 $5.65
Tom Kha Gai Soup
Spicy. Spicy Thai coconut milk soup with chicken, mushrooms, lime juice and galangal.		 $5.65
Po Taek Soup
Seafood soup with shrimp, calamari and glass noodles.		 $5.65
Salads
Salad Kaek
Mixed green salad with peanut sauce dressing.		 $7.70
Yum Tang | Cucumber Salad
Cucumber salad mixed with tomatoes and topped with ground peanuts.		 $7.50
Chicken Salad Kaek
Chicken mixed with green salad with peanut sauce dressing.		 $9.75
Yum Pla Muk | Calamari Salad
Spicy. Thai calamari salad mixed with mint, basil lemongrass tomatoes, onion and chili.		 $9.75
Som Tum Esan | Papaya Salad
Spicy. Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice and ground peanuts.		 $9.75
Yum Goong Salad
Spicy. Grilled shrimp on mesclun salad.		 $10.25
Noodles & Fried Rice
Pad Thai
Spicy. Stir-fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts.		 $14.80
Kuawteo Pad Gai
Spicy. Fresh noodles stir-fried with chicken, vegetables and lime leaf.		 $14.80
Pad See Ew $14.80
Lard Nar
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.		 $14.80
Bamee Siam
Crispy pan-fried egg noodles with chicken, baby shrimp, pepper, mushrooms, bean sprouts and basil.		 $15.45
Mee GA.TI
Spicy. Stir-fried coconut noodles with chicken, baby shrimp, pepper, mushrooms, bean sprouts and basil.		 $14.80
Kao Pad Supparod
Coconut fried rice with chicken topped with ground peanuts and fried onions.		 $12.50
Kao Pad Bae Saranae
Spicy. Chili, garlic, onion and fresh mint, chicken or beef.		 $12.50
Vegetable Fried Rice
Spicy.		 $12.50
Pad Ki Mao
Spicy. Stir-fried broad noodles with basil, onion and pepper, choice of chicken or beef.		 $14.80
Curry
Gang Keo Wahn Pak
Spicy. Mixed vegetables with green curry in coconut milk. Served with rice.		 $16.60
Gang Keo Wahn Gai | Green Curry
Spicy. Famous green curry with chicken, eggplant, basil and coconut milk. Served with rice.		 $16.60
Gang Panang | Panang Curry
Spicy. Thick panang curry with chicken or beef with basil, coriander, peppers and coconut milk. Served with rice.		 $16.60
Gang Masamun
Spicy. Masamun curry with coconut milk, onion, potatoes and peanuts. Chicken or beef. Served with rice.		 $16.60
Gang Goong Supparod | Pineapple Curry Shrimp
Spicy. Panang curry shrimp with string beans, bamboo shoots, basil and pineapple.		 $18.90
Vegetables
Pad Ruom Mit
Spicy. House special stir-fried mixed vegetables and tofu with basil and chili paste. Served with rice.		 $13.20
Tao Hoo Haw
Stuffed bean curd sheet with shiitake mushrooms, bamboo shoots and tofu served on a bed of spinach with basil black bean sauce. Served with rice.		 $13.20
Pad Tour Yao | String Beans
String beans stir-fried with dried tofu scallions, garlic and soy bean. Served with rice.		 $13.20
Pad Normal
Asparagus with shiitake mushrooms in oyster sauce. Served with rice.		 $13.65
Seafood
Plalard Prik
Spicy. Whole fried crispy snapper with chili, garlic and tamarind on a sizzling platter. Served with rice.		 $30.75
Pla Jeaan
Grilled salmon coated with Thai herbs and served with ginger brown bean sauce.		 $23.90
Pad Woonsen
Pan-fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables. Served with rice.		 $18.90
Kratiem Peik Thai | Garlic Shrimp
Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Served with rice.		 $18.90
Goong Ta Kai | Lemongrass Shrimp
Spicy. Lemongrass stir-fried with peppers, bamboo shoots, basil and chili paste. Served with rice.		 $18.90
Goong Pla Muk Pad Nam Prik Pow
Spicy. Shrimp and calamari stir-fried with onion, mint, chili and black beans. Served with rice.		 $18.90
Goong Pow
Bangkok’s favorite grilled king prawns served with our special chili sauce. Served with rice.		 $23.45
Flounder Fillet
Spicy. Flounder fillet with tamarind sauce. Served with rice.		 $21.65
Entrees
Hot & Spicygai Pad Bai Graprow
Spicy. Spicy basil chicken with peppers, onion and chili paste. Served with rice.		 $15.95
Mango Chicken
Fresh mango stir-fried with chicken, sweet peas, onion, pepper and soy bean. Served with rice.		 $15.95
Thai Sesame Chicken
Grilled marinated chicken breast with special Thai sesame sauce. Served with rice.		 $15.95
Gai Kana | Chicken With Chinese Broccoli
Sauteed chicken with Chinese broccoli and baby corn. Served with rice.		 $15.95
Gai Pad King | Ginger Chicken
Chicken stir-fried with young ginger, black fungus, scallions, soy bean and oyster pepper. Served with rice.		 $15.95
Gai Him Maparn | Cashew Chicken
Spicy. Cashew chicken with mushrooms, bell peppers, bamboo shoots and dry hot peppers. Served with rice.		 $15.95
Gai Normal Farang | Chicken With Asparagus
Asparagus with shiitake mushrooms in oyster sauce. Served with rice.		 $15.95
Nuer Pad Nam Mun Hoi
Sauteed sliced beef with mushrooms, scallions and ginger with black bean over a bed of spinach. Served with rice.		 $18.20
Moo Yang Ta Krai | Lemongrass Pork Chop
Grilled thin slices of pork chops marinated with lemongrass, galanga, garlic and lime juice. Served with rice.		 $16.60
Nuer Pad Prik
Steak with sauteed onions, peppercorns, scallions and lime leaves on the side. Served with rice.		 $26.20
Tofu Teriyaki
Spicy. Deep-fried tofu with mixed vegetables in teriyaki sauce. Served with rice.		 $13.20
Beef Teriyaki
Spicy. White meat beef with mixed vegetables in teriyaki sauce. Served with rice.		 $18.20
Chicken Teriyaki
Spicy. White meat chicken with mixed vegetables in teriyaki sauce. Served with rice.		 $15.95
Side Orders
Brown Rice $1.75
Jasmine Rice $1.75
Coconut Rice $1.75
Thai Sticky Rice $2.85
Dessert
Fried Banana
Topped with honey and sesame seeds.		 $5.65
Kao Niew Ma Muang
Fresh mango with sweet stick rice topped with coconut milk.		 $7.95
Thai Coconut Cake (3) $6.00
Indian Golden Bread (2) $8.55
Special Drinks
Brown Sugar Latte $5.15
Bubble Tea $5.15
Cappuccino Bubble Tea $5.15
Cappuccino Slush $5.15
Fresh Coconut Water $4.55
Mango Slush $5.15
Mango Tea $5.15
Passion Fruit Tea $5.15
Strawberry Slush $5.15
Strawberry Tea $5.15
Taro Bubble Tea $5.15
Drinks
Coke $1.75
Diet Coke $1.75
Sprite $1.75
Coconut Juice $2.25
Lychee Juice $2.25
Sprite Ale $1.75
Zelzer $1.75
Beer
Singha | Thai Beer $4.60
Sapporo $4.60
Wine
Chardonnay, Bonterra
Mendocino. Organically grown grapes fresh, fruity and slightly oaked, ti is superbly balanced. From organically grown grapes.		 $6.30
Chardonnay, Chateau St. Jean
Sonoma. Beautiful floral aromas of plumeria and honeysuckle, brings a tropical feel to the nose.		 $6.60
Sauvignon Blanc Fetzer
An attractive floral nose, delicate flavor and dry, crisp finish.		 $6.30
Pinot Grigio, Fontana Candida
Italy. Lovely, refreshing and clean white, smooth and crisp flavors with a delicate fruit and dry finish.		 $6.00
Merlot, Beringer
Soft, fragrant and fruit with full, youthful flavors.		 $6.30
Cabernet Sauvignon, Fetzer
Bright berry, cherry and plum fruit, enhanced with gentle vanilla flavors.		 $6.00
Shiraz, The Little Penguin
Australia. Dry and gently fruity with a rich velvety finish.		 $6.30
Merlot, Blackstone
California. Rich fruit aromas, elegant creaminess and supple oak flavors.		 $6.60
White Zinfandel, Beringer
California. Bright fruitiness that coast your mouth and carries through the back with a crispness that ties everything together.		 $5.70
Catering | Party Trays
Noodles, Fried Rice & Vegetables $39.85
Entrees & Curry $45.55
Seafood & Duck $51.25
Appetizers
Po Pia | Spring Rolls (2)
Spring rolls, cabbage, carrots and beanthreas with Thai sweet and sour sauce.		 $5.45
Fried Mini Spring Rolls (8) $7.95
Pla Muk Tod | Fried Calamari
Deep-fried, breaded calamari, Thai style.		 $10.25
Kanom Jeeb | Vegetable Dumplings (6)
Steamed or deep-fried vegetable dumplings served with basil garlic dipping sauce.		 $7.15
Satay (4)
Chicken or beef grilled on skewers with peanut sauce.		 $11.35
Kao Griab Pak Maw
Steamed dumplings with garlic/ginger sauce.		 $9.75
Goong Sarong (4)
Deep-fried shrimp wrapped in noodles.		 $9.75
Steamed Shu Mai Dumplings (8) $8.85
Steamed Chicken & Vegetable Dumplings (8) $8.85
Soups
Tom Yum Goong Soup
Spicy. Thai spicy and sour soup with shrimp, lemongrass, mushrooms, pepper and lime juice.		 $5.65
Tom Kha Gai Soup
Spicy. Spicy Thai coconut milk soup with chicken, mushrooms, lime juice and galangal.		 $5.65
Po Taek Soup
Seafood soup with shrimp, calamari and glass noodles.		 $5.65
Salads
Salad Kaek
Mixed green salad with peanut sauce dressing.		 $7.70
Yum Tang | Cucumber Salad
Cucumber salad mixed with tomatoes and topped with ground peanuts.		 $7.50
Chicken Salad Kaek
Chicken mixed with green salad with peanut sauce dressing.		 $9.75
Yum Pla Muk | Calamari Salad
Spicy. Thai calamari salad mixed with mint, basil lemongrass tomatoes, onion and chili.		 $9.75
Som Tum Esan | Papaya Salad
Spicy. Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice and ground peanuts.		 $9.75
Yum Goong Salad
Spicy. Grilled shrimp on mesclun salad.		 $10.25
Noodles & Fried Rice
Pad Thai
Spicy. Stir-fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts.		 $14.80
Kuawteo Pad Gai
Spicy. Fresh noodles stir-fried with chicken, vegetables and lime leaf.		 $14.80
Pad See Ew $14.80
Lard Nar
Stir-fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.		 $14.80
Bamee Siam
Crispy pan-fried egg noodles with chicken, baby shrimp, pepper, mushrooms, bean sprouts and basil.		 $15.45
Mee GA.TI
Spicy. Stir-fried coconut noodles with chicken, baby shrimp, pepper, mushrooms, bean sprouts and basil.		 $14.80
Kao Pad Supparod
Coconut fried rice with chicken topped with ground peanuts and fried onions.		 $12.50
Kao Pad Bae Saranae
Spicy. Chili, garlic, onion and fresh mint, chicken or beef.		 $12.50
Vegetable Fried Rice
Spicy.		 $12.50
Pad Ki Mao
Spicy. Stir-fried broad noodles with basil, onion and pepper, choice of chicken or beef.		 $14.80
Curry
Gang Keo Wahn Pak
Spicy. Mixed vegetables with green curry in coconut milk. Served with rice.		 $16.60
Gang Keo Wahn Gai | Green Curry
Spicy. Famous green curry with chicken, eggplant, basil and coconut milk. Served with rice.		 $16.60
Gang Panang | Panang Curry
Spicy. Thick panang curry with chicken or beef with basil, coriander, peppers and coconut milk. Served with rice.		 $16.60
Gang Masamun
Spicy. Masamun curry with coconut milk, onion, potatoes and peanuts. Chicken or beef. Served with rice.		 $16.60
Gang Goong Supparod | Pineapple Curry Shrimp
Spicy. Panang curry shrimp with string beans, bamboo shoots, basil and pineapple.		 $18.90
Vegetables
Pad Ruom Mit
Spicy. House special stir-fried mixed vegetables and tofu with basil and chili paste. Served with rice.		 $13.20
Tao Hoo Haw
Stuffed bean curd sheet with shiitake mushrooms, bamboo shoots and tofu served on a bed of spinach with basil black bean sauce. Served with rice.		 $13.20
Pad Tour Yao | String Beans
String beans stir-fried with dried tofu scallions, garlic and soy bean. Served with rice.		 $13.20
Pad Normal
Asparagus with shiitake mushrooms in oyster sauce. Served with rice.		 $13.65
Seafood
Plalard Prik
Spicy. Whole fried crispy snapper with chili, garlic and tamarind on a sizzling platter. Served with rice.		 $30.75
Pla Jeaan
Grilled salmon coated with Thai herbs and served with ginger brown bean sauce.		 $23.90
Pad Woonsen
Pan-fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables. Served with rice.		 $18.90
Kratiem Peik Thai | Garlic Shrimp
Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Served with rice.		 $18.90
Goong Ta Kai | Lemongrass Shrimp
Spicy. Lemongrass stir-fried with peppers, bamboo shoots, basil and chili paste. Served with rice.		 $18.90
Goong Pla Muk Pad Nam Prik Pow
Spicy. Shrimp and calamari stir-fried with onion, mint, chili and black beans. Served with rice.		 $18.90
Goong Pow
Bangkok’s favorite grilled king prawns served with our special chili sauce. Served with rice.		 $23.45
Flounder Fillet
Spicy. Flounder fillet with tamarind sauce. Served with rice.		 $21.65
Entrees
Hot & Spicygai Pad Bai Graprow
Spicy. Spicy basil chicken with peppers, onion and chili paste. Served with rice.		 $15.95
Mango Chicken
Fresh mango stir-fried with chicken, sweet peas, onion, pepper and soy bean. Served with rice.		 $15.95
Thai Sesame Chicken
Grilled marinated chicken breast with special Thai sesame sauce. Served with rice.		 $15.95
Gai Kana | Chicken With Chinese Broccoli
Sauteed chicken with Chinese broccoli and baby corn. Served with rice.		 $15.95
Gai Pad King | Ginger Chicken
Chicken stir-fried with young ginger, black fungus, scallions, soy bean and oyster pepper. Served with rice.		 $15.95
Gai Him Maparn | Cashew Chicken
Spicy. Cashew chicken with mushrooms, bell peppers, bamboo shoots and dry hot peppers. Served with rice.		 $15.95
Gai Normal Farang | Chicken With Asparagus
Asparagus with shiitake mushrooms in oyster sauce. Served with rice.		 $15.95
Nuer Pad Nam Mun Hoi
Sauteed sliced beef with mushrooms, scallions and ginger with black bean over a bed of spinach. Served with rice.		 $18.20
Moo Yang Ta Krai | Lemongrass Pork Chop
Grilled thin slices of pork chops marinated with lemongrass, galanga, garlic and lime juice. Served with rice.		 $16.60
Nuer Pad Prik
Steak with sauteed onions, peppercorns, scallions and lime leaves on the side. Served with rice.		 $26.20
Tofu Teriyaki
Spicy. Deep-fried tofu with mixed vegetables in teriyaki sauce. Served with rice.		 $13.20
Beef Teriyaki
Spicy. White meat beef with mixed vegetables in teriyaki sauce. Served with rice.		 $18.20
Chicken Teriyaki
Spicy. White meat chicken with mixed vegetables in teriyaki sauce. Served with rice.		 $15.95
Side Orders
Brown Rice $1.75
Jasmine Rice $1.75
Coconut Rice $1.75
Thai Sticky Rice $2.85
Dessert
Fried Banana
Topped with honey and sesame seeds.		 $5.65
Kao Niew Ma Muang
Fresh mango with sweet stick rice topped with coconut milk.		 $7.95
Thai Coconut Cake (3) $6.00
Indian Golden Bread (2) $8.55
Special Drinks
Bubble Tea $5.15
Taro Bubble Tea $5.15
Cappuccino Bubble Tea $5.15
Brown Sugar Latte $5.15
Strawberry Tea $5.15
Mango Tea $5.15
Passion Fruit Tea $5.15
Strawberry Slush $5.15
Mango Slush $5.15
Cappuccino Slush $5.15
Fresh Coconut Water $4.55
Drinks
Coke $1.75
Diet Coke $1.75
Sprite $1.75
Coconut Juice $2.25
Lychee Juice $2.25
Sprite Ale $1.75
Zelzer $1.75
Beer
Singha | Thai Beer $4.60
Sapporo $4.60
Wine
Chardonnay, Bonterra
Mendocino. Organically grown grapes fresh, fruity and slightly oaked, ti is superbly balanced. From organically grown grapes.		 $6.30
Chardonnay, Chateau St. Jean
Sonoma. Beautiful floral aromas of plumeria and honeysuckle, brings a tropical feel to the nose.		 $6.60
Sauvignon Blanc Fetzer
An attractive floral nose, delicate flavor and dry, crisp finish.		 $6.30
Pinot Grigio, Fontana Candida
Italy. Lovely, refreshing and clean white, smooth and crisp flavors with a delicate fruit and dry finish.		 $6.00
Merlot, Beringer
Soft, fragrant and fruit with full, youthful flavors.		 $6.30
Cabernet Sauvignon, Fetzer
Bright berry, cherry and plum fruit, enhanced with gentle vanilla flavors.		 $6.00
Shiraz, The Little Penguin
Australia. Dry and gently fruity with a rich velvety finish.		 $6.30
Merlot, Blackstone
California. Rich fruit aromas, elegant creaminess and supple oak flavors.		 $6.60
White Zinfandel, Beringer
California. Bright fruitiness that coast your mouth and carries through the back with a crispness that ties everything together.		 $5.70
Catering | Party Trays
Noodles, Fried Rice & Vegetables $39.85
Entrees & Curry $45.55
Seafood & Duck $51.25

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Photo Gallery

Order and Reservations

Reservations: lemonleafgrill.net

Reviews

Mark Keuf
This place is kind of a hidden gem. Tucked away in the corner it’s easy to miss. It took a bit to get service and it seems like a lot of the business is take out orders since the place was pretty empty for a Saturday night, but there were a lot of walk ins picking up food. The chicken veggie dumplings were close to the best I’ve had, not doughy like a lot of places. The chicken pad Thai was okay, not great. The wife got chicken teriyaki which didn’t taste like teriyaki but was definitely the best dish of the night regardless. The prices were great and even though it took awhile for the server to come out she was still great and attentive. Would definitely come back again.

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James Mancuso
Our favorite local Thai Restaurant. Been going here for a few years for lunch and dinner. Food has always been excellent quality, plentiful quantity and for a decent price. Service is always friendly, sometimes a bit of a wait if they are very busy but not unreasonable. Dining area and bathrooms are always very clean.

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Mack Vismusic
Nothing to see here. The atmosphere is vanilla and the service adequate. Prices are average with Chinese operating the venue, not Thai. Tom kat gai is good. Otherwise, very mundane. The gourmet place a mile away is better. The strip store is dead and echo arms is next store.

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Jay Vlahoginis
This place is one of the best Thai restaurants on the Island. Quite frankly, it deserves a higher rating.

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Danielle Orban
Love getting the lunch special here it’s a great deal. This is definitely my favorite Thai place in the area and the food has been consistently delicious since I started coming here 14 years ago. I especially recommend the Tom kha Gai soup, mee ga ti, massamun curry, pineapple coconut rice with chicken, mango sticky rice dessert and Thai iced tea.

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Christine Schaeffler
The food and service are excellent. The location is tucked inside a small strip of shops, and they seem to do mostly take out. We always go on Wednesday evenings and our last visit we were the only diners, yet they had about 7 take out orders picked up every hour. Looking forward to our next visit.

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Sporadic Travels
I arrived right at opening when they were unlocking the door and turning on the lights as I had walked from the nearby LIRR station. The staff was very friendly. I had looked at the menu online and knew exactly what I wanted to try. I placed my order to go and it was ready in about 10-20 minutes.

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Jennifer Lee
The red curries and the pad ke mao are delicious. Always our go to dishes for this place. Service is super fast.

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John Arturi
Ordered it at 6:18pm and took over two hours to deliver. The food is delicious but do not order delivery from this place or you will not receive your food for hours. Bad service.

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Kathi To Tran
Clean, fresh tasting, and flavorful food with amazingly attentive service. I was first impressed by the service over the phone, and as we were being seated. We arrived just as they opened, but even then the food came out quickly. Every dish was distinct and delicious. Beef salad and shrimp in fried noodles were favorites! Shrimp were so fresh and crisp. Meats were tender. Eggplant dish was perfect! Not too soggy or oily, but so flavorful. You also must try the pork chops. This place could compete with any Thai restaurant in the City. We will be back!!

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