Les Petites Canailles Menu – Paso Robles, CA

Type : Restaurant

Location : Paso Robles, CA

Based on 206 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ No delivery

Les Petites Canailles 93446

Address:
1215 Spring St, Paso Robles, CA 93446

Phone: (805) 296-3754

Website:

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday 5–9 PM

Menu

Bites
Marinated Olives
(V) orange zest, rosemary, evoo
$8.00
Bread And Butter
Wayward levain rustic bread, beurre bordier
$8.00
Tarte Flambée
Lardons, fromage blanc, gruyère cheese
$18.00
Artisanal Cheese Board
Selection of fine cheese, classic assortments of candied nuts, honeycomb, preserves
$21.00
Main
Moules-Frites Hortense
Spicy ndjuia, garlic confit, fresh herbs
$31.00
Veal Cheek Blanquette
Baby carrots, pearl onions, rice pilaf
$46.00
Wild Caught Monkfish
Leeks, salsiffy, sauce matelote
$42.00
Delicata Squash
Roasted chestnuts, mighty cap mushrooms, brown butter spinach coulis
$29.00
Etto Parpadelle Pasta
Rock shrimp, beurre blanc, cured lemon, chives
$33.00
Appetizer
Steak Tartare
Prime hanger steak, traditional condiment, confit egg yolk, fresh horseradish
$25.00
Spanish Octopus
Hummus, black garlic purée, summac, puffed tapioca, micro cilantro
$23.00
Burgundy Escargot Risotto
Carnaroli rice, parsley garlic butter, roasted jus
$24.00
Tarte Aux Champignons
Mighty cap mushrooms, puff pastry, confit yolk, truffle vinaigrette
$21.00
Leeks A La Plancha
(V) herb vinaigrette, pine nuts, espelette pepper
$16.00
Lpcaesar
Boquerones, aged parmigiano-reggiano, rustic bread crumbs, preserved meyer lemon
$18.00
Dessert
Mamoune’s Crème Brûlée $12.00
Mousse Au Chocolat
Valrhona “manjari” 64% dark chocolate, crème chantilly, chocolate pearls
$12.00
Paris-Paso
Pâte à choux, pistachio cream, toasted pistachio
$14.00
Artisanal Cheese Board
Selection of fine cheese, classic assortments of candied nuts, honeycomb, preserves
$21.00
Butcher Cuts
Prime Hanger Steak
8oz
$32.00
Snake River Farm American Wagyu Rib-Eye
16oz
$60.00
Kurobuta Pork Tomahawk
Wild fennel pollen
Whole Grilled Mediterranean Branzino
Charred lemon (limited availability)
$42.00
Sauces
Sauce Bearnaise $4.00
Sauce Bordelaise $4.00
Sauce Green Peppercorn $4.00
Lpc Spicy Condiment $4.00
Shallot White Wine Butter $3.00
To Share
Marinated Olives
Orange zest, rosemary, evoo
$7.00
Bread And Butter
Wayward levain ratic bread, echine butter
$7.00
Tarte Flambée
Landon fromage blanc, gruyère cheese
$12.00
Oyster On The Half Shell
Traditional condiment
Assiette De Fromages/Cheese Plate
Selection of artsand cheeses, senona frut jan honey comb
$15.00
Charcuterie Board
Rotating ma of house made charcutele, condiments and housemade pickles
$18.00
Family Style
Pasture Raised Rotisserie Chicken
Chicken fat conk baby potatoes mushrooms, black tulle butter and roasted chicken ju-
$70.00
Whole Bone-In Braised Veal Shank
Creamy polenta, clared vegetables, beaning jus, and cherteelle mushrooms (mininur 3 people)
$120.00
Whole Fish
Whole deboned fish according to make availability served with semanal sides and sauces-
Wines By The Glass
L’aventure, Grenache, Syrah, Mourvèdre 2018, Paso Robles $14.00
Ancient Peaks, Cabernet 2017 $13.00
Brouilly, “Combiaty” Gamay 2016, Beaujolais $14.00
Domaine De Courteillac, Merlot, Cab Franc, Cabernet 2015 Bordeaux $15.00
Tin City “Poly Dolly” Rose Cider $8.00
805 Blonde $7.00
Stella Artois Pilsner $8.00
Bear Republic “Racer 5” Ipa $9.00
Firestone Mind Haze Ipa $8.00
Moose Drool Brown Ale $9.00
Others
Buy A Round For The Kitchen $15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Bryson Sugai
This place was recommended to us as they found an opening in the reservations and told us we should grab it if we can as it’s usually booked. I’m so glad we did as it was one of the best dinners I’ve ever had. First, the atmosphere just feels like everyone is happy and having a great time. The service is exceptional with the staff being extremely knowledgeable and friendly. Then the food…you just want to order everything and it’s all awesome. The special flounder dish was cooked to perfection. I’m definitely going back when I’m in town.

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Maya Jaycox
Down to earth people and amazing service. The wine menu was everything but the kitchen sink. This was the perfect spot to take my husband for his 40th birthday. We loved all the choices we made for food. I even managed a couple of food firsts. I would recommend this place to anyone looking for a special evening out. The photos of the chefs and the chef jacket framed with writing all over it of things people said gave the place such a warm touch. As a foody person, this gave me a drunk on good food after glow.

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Oscar Flores
Good new French restaurant in Paso Robles with great service and food. There is an ample wine selection that is 50 pages long with wines from $45 to $6800 and from most the world’s wine growing regions. You are very likely to find a wine of your liking from this selection. I chose a fixed menu option which had both seafood and pasta options. We were celebrating a birthday and they brought a delicious apple and pear tart with cream topping and at end for desert. Service is very attentive and they check in regularly and top off drinks and clear tables. Portions are on the small side and that was only issue with me. I wish they had offered to warm the bread and butter but perhaps that is not something they do. Overall good place to visit for special occasions or French food in town.

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mariam pashayan
This place was amazing!! Service was Micheline star standard! Glasses were checked, smelled then served. Crumbs were cleaned after each service from the table. We did 5 course dinner, and it was amazing experience. Seriously if you’re in Paso, must try this place.

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Howard Yang
Our family loved this meal. The steak tartare was one we’d love to order again. The halibut was excellent. Service very attentive.

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Mark O
Les Petites Canailles is the best restaurant we visited during our time in Paso Robles. Every single dish we tried was delicious, from the Beef Cheek Burguignon to the Spanish Octopus and of course, desserts. The service was friendly and knowledgeable.

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Nathan C
Great, great service from Ryan. We started with caviar that was served with delicious potato chips, however, they slightly overpowered the caviar and the crème fraiche tasted like ranch dressing. The tarte flambée was very delicious with succulent chunks of pork and a nice flavor of thyme. My wife did the beef cheek and I did the porchetta and both were delicious. The beef cheek was incredibly tender but could have used more acidity. The Joël Robuchon pommes had a great texture but needed more salt. It is still quite loud and a bit hectic in the dining room but the chef is amazing and definitely upping the game in Paso.

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Thar Soe
Really delicious meal.

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Link Lo
Best restaurant in Paso Robles by far. While others try to position themselves as fine dining options that could rival napa’s offering, LPC is already there, both in terms of food and service.

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vineet daniels
I very rarely give 2 star reviews but here it goes.

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