Simple, airy hangout with golf-course views, a sizable patio & a menu of steak, seafood & pasta. Based on 279 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
101 Club Dr, Floresville, TX 78114
Phone: (830) 393-2811
Website: http://www.southtxgolf.com/lews
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Meredith Taylor
The waitress was so slow… it took her over 25 minutes to get to our table after serving another table seated after us. Had to remind her to get items or refills. She asked us 1/2 way across the restaurant if we’d been helped instead of coming straight to our table…. extremely disappointed in service this time
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Pamela Alexander
This last time we went I was disappointed in the quality of our meal. I ordered the chicken fetuccini alfredo and it was not good at all. The pasta was over cooked, so much so, you couldn’t twirl it around the fork because it would break in small mushy bits. It looked pretty but did not taste very good because it was drowning in garlic. I love garlic in my food but this was overpowering. We ordered the chips and queso as an appetizer and it was good. Some of the chips were good but there were quite a few which were stale.
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Trogdor
Service is non existent. Waiters will see you waiting at the front and do nothing to help you. Waitstaff have less training than Burger King and act like unprofessional government employees
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Debbie Zaiontz
Very nice atmosphere overlooking the golf course. Had the grilled chicken breast; It was very moist and a nice size portion. I was with a large group of about 25 adults. The waitress was efficient and the food came out quickly and accurately.
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Zachary Keeton
A restaurant on a country club. It was a beautiful building and the staff were welcoming. They don’t make you feel intimidated by the fact that it’s on a country club. Everyone is welcome to come to the restaurant. However, blame it on being understaffed, but the service was the worst I’ve seen in a long while. Our appetizers didn’t come out for more than 30 minutes. They asked to refill our drinks and then never came back. Just awful service. They were friendly enough, but they did not fulfill their service duties at all. We saw other tables become frustrated and leave after waiting for an inordinate amount of time.
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Jonathan Kitchens
ABSOLUTELY !!! Service, food, and drink was on par. Price was reasonable. Waitress, Bartender, as well as management asked how we were doing and checked on us frequently. Compared to their Pleasonton location the service is ten-fold above the rest. Great place for a quick get a way lunch.
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Justin Carpenter
One of the better places in Floresville but be prepared to be there for an hour and half. The bar and bar staff are great. The table wait staff are generally pretty slow. Kitchen times can be really slow when they’re busy as well. Food has always been pretty good, but for the atmosphere and some of the prices I feel they could elevate it up a notch.
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Clayton Archer
This restaurant has really gone down hill. Was there recently on a Friday evening was not crowded at all, very poor service, took forever for food and finally just took it to go.. just to get home to find out we were shorted a side dish. This is really ashamed because there are not that many decent restaurants in Floresville. Perhaps a change in management is needed.
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Jenny Holloway
Beautiful atmosphere, fast and friendly service, and delicious food! The food was perfectly cooked, well seasoned, served hot, and scratch made. We’ll definitely be going back!
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Patty Spear
Walked in, greeted by a young man that spoke so softly we could not hear him unless we leaned way into him. Was told 10min wait. Looked into dining room and only 4 tables were in use, he said they were short staffed in the back… . Bar was hopping or we would have sat in there! Got seated and it seemed like each table had it’s own waitstaff, maybe short staffedin kitchen?? We only had drinks and appetizers. Chips/dip/queso and the shrimp poppers on fried potato skins. They were great. Drinks were on point too! Sure hope they can pick up in the back or just make the bar bigger
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