Seasonal New American cuisine served in a stylish space with a copper bar & outdoor dining. Based on 3 reviews, the restaurant has received a rating of 4.8 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1917 S Osprey Ave, Sarasota, FL 34239
Phone: (941) 236-5826
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Menu
| Winter LTO Menu | |
| Filet Tip Eggrolls Marinated prime filet tips, shiitake mushrooms, scallions, Maytag bleu cheese, caramelized onion, creamy horseradish, soy ginger vinaigrette |
$12.00 |
| 24 Hour Short Ribs Creekstone short rib, bacon slow-cooked in Burgundy wine for 24 hours, shallots and mushrooms in a rich, savory gravy served over pappardelle pasta |
$26.00 |
| Grouper Frangelico Hazelnut crusted local grouper, served with a Frangelico cream sauce, topped with a strawberry mango salsa, served with smashed cauliflower and sauteed spinachpair with rodney strong chardonnay gl 12 | btl 40 |
$30.00 |
| Pork Chop Marsala wood grilled 12 oz berkshire pork chop, gruyere cheese, oven roasted wild mushrooms, marsala wine saucepair with kim crawford sauvignon blanc gl 11 | btl 40 |
$25.50 |
| Holiday Menu | |
| Filet Tip Eggrolls Marinated prime filet tips, shiitake mushrooms, scallions, Maytag bleu cheese, caramelized onion, creamy horseradish, soy ginger vinaigrette |
$14.00 |
| Surf & Turf Fondue wood grilled 8oz creekstone filet, portwine reduction, grilled jumbo key west pinks, maytag blue cheese fondue, seasonal veggies, house yukon gold mashed potatoes, grilled crostini |
$49.00 |
| Porcini Crusted Ribeye 16 oz Creekstone Ribeye, wood grilled to perfection, crusted porcini mushroom, 16-year sweet aged balsamic reduction, house made creamed corn, hot honey carrots |
$46.00 |
| Wine | |
| Paul Remy Brut France Sparkling Blend |
$20.00 |
| Fleurs De Prairie Rose Blend |
$22.00 |
| Kim Crawford Sauvignon Blanc |
$24.00 |
| Antinori S Cristina Pinot Grigio |
$19.00 |
| Rodney Strong Chalk Hill Chardonnay |
$22.00 |
| Jordan Chardonnay |
$42.50 |
| Meiomi Pinot Noir |
$25.00 |
| Decoy Merlot |
$39.00 |
| Highland 41 Paso Robles Cabernet Sauvignon |
$22.00 |
| Prisoner Cabernet Sauvignon |
$55.00 |
| Four Graces Pinot Noir |
|
| Belle Glos Clark & Telephone Pinot Noir |
|
| Wente Vineyards Restaurant Cuvee Merlot |
|
| Decoy18 Merlot |
|
| Querceto Chianti Classico | |
| Lote 44 Malbec Dominio Cuarto | |
| Joel Gott Red Blend | |
| Josh Cellars Cabernet Sauvignon |
|
| Highlands 41 Cabernet Sauvignon |
|
| Arrowood Sonoma Cabernet Sauvignon |
|
| The Prisoner Cabernet Sauvignon |
|
| Justin Isosceles, Paso Robles Cabernet Sauvignon |
|
| Mionetto Prosecco Brut Sparkling |
$10.00 |
| Mionetto Prestige Gran Rose | $10.00 |
| Pol Remy Brut France Sparkling |
|
| Perrier-Jouet Grand Brut Sparkling |
|
| Fleurs De Prairie Rose Rose |
|
| Chateau Ste. Michelle Riesling | |
| Muscadet Sevre Et Maine | |
| Antinori Santa Cristina Pinot Grigio |
|
| Kendall-Jackson Vintage Reserve Chardonnay |
|
| Libby’s Cocktails | |
| Smoked Old Fashioned Redemption Rye bourbon, Rosemary simple syrup, Orange Bitters |
$14.00 |
| Graywhale CBD Graywhale Gin, CBD Herbal Honey Tea, lime juice, Rosemary simple syrup |
$13.00 |
| 3 Day Weekend Skyy Vodka, St. Germaine Liqueur, Triple Sec, grapefruit, lime juice |
$10.00 |
| Citrus Mistress Sauza Silver Tequila, Mezcal, Grand Marnier, grapefruit, lemon juice |
$12.00 |
| Dragonberry Mojito Bacardi Dragonberry Rum, fresh strawberries, soda, lime juice |
$10.00 |
| Aperol Spritz Aperol, Gambino Prosecco, soda |
$11.00 |
| Key Lime Pie Martini Skyy Vanilla, Godiva White Chocolate Liqueur, Nellie & Joe’s Lime Juice, Graham Cracker |
$9.50 |
| Chocolate For Life Skyy Vanilla, Godiva Milk Chocolate Liqueur, Chocolate Syrup |
$10.00 |
| Valentines Day 2022 coming soon | |
| Shrimp Scampi PARIS BISTRO SYLE JUMBO SHRIMP, SAUTEED WHOLECARAMELIZED GARLIC CLOVES, WHITE WINE BUTTER SAUCE, FRESH BASIL,ROMA TOMATOES, ANGEL HAIR PASTA |
$22.00 |
| Surf & Turf Fondue WOOD GRILLED 8OZ CREEKSTONE FILET, PORTWINEREDUCTION, GRILLED JUMBO KEY WEST PINKS , MAYTAG BLUE CHEESEFONDUE, SEASONAL VEGGIES, HOUSE YUKON MASHED POTATOES, GRILLEDCROSTINI |
$48.00 |
| Balsamic Crusted Ribeye 16 oz Creekstone Farms Ribeye, wood grilled to perfection, crusted porcini mushroom, 16 year sweet aged balsamic reduction, house made creamed corn, hot honey carrots |
$44.00 |
| Macadamia Chicken Pan seared macadamia crusted chicken breast , sweet Thai plum sauce, sweet potato puree, fresh haricot verts, mango ginger salsa |
$21.00 |
| OLO Menu (7) | |
| Maryland Crab & Shrimp Cakes Local gulf shrimp, jumbo lump crab, sweet and spicy sambal aioli, mango ginger salsa |
$14.50 |
| Rotisserie Chicken Croquettes Hand pulled rotisserie chicken, creamy bechamel, served with romesco sauce |
$9.00 |
| Harvest Brussel Sprouts blistered brussels sprouts, tossed with granapadano cheese, togarashi, smoked bacon,finished with a bourbon gastric, 3 cheesefondue, toasted macadamia nuts |
$12.50 |
| Thai Sticky Wings mild sweet marinated wings, tossed in a sweet Asian glaze |
$12.50 |
| Guli’s Cast Iron Meatballs Grandma Guli’s recipe from Toretta, Sicily. certified angus beef, sweet italian sausage, grana padano cheese, basil, savory tomato sauce |
$16.50 |
| Pub Pretzel warm house made pretzel loaf with local beer cheese fondue |
$10.50 |
| Filet Tip Eggrolls marinated prime filet tips, shiitakemushrooms, scallions, blue cheese,caramelized onion, creamy horseradish,soy ginger vinaigrette |
$12.00 |
| Tuna Tataki sushi-grade tuna, fresh avocado salsa, crispy wontons, sesame soy ginger, vinaigrette sauce |
$20.00 |
| Dynamite Shrimp crispy tempura battered localgulf shrimp, sweet and spicysambal aioli |
$11.50 |
| Soup Of The Day | $9.00 |
| Kale Caesar marinated kale, lemon garlic caesar dressing,pickled onion |
$13.00 |
| Nobu Salad Marinated kale, shaved veggies, ginger soy vinaigrette |
$11.00 |
| Caprese Insalata Beefsteak tomatoes, fresh mozzarella, basil, arugula,balsamic glaze |
$12.00 |
| Classic Caesar crisp romaine, brioche croutons, house made caesar dressing, parmesan cheese |
$10.00 |
| Santa Fe Salad fresh avocado, cheddar, roma tomato, wood grilled corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette |
$12.00 |
| The Wedge crisp iceberg wedge, Maytag blue cheese, Applewood-smoked bacon, beefsteak tomato, chives, bleu cheese ranch dressing, choice center-cut sirloinadd 5oz sirloin add 8 oz sirloin |
$13.00 |
| Monday (ONLY) IMPOSSIBLE BOLOGNESE bucatini, impossible bolognese sauce |
$13.00 |
| Tuesday(ONLY) – Fish & Chips Flaky Chilean seabass, hand battered and flash fried, served with hand cut French fries zesty slaw and tartar sauce |
$10.00 |
| Wednesday(ONLY) – BBQ Combo Grilled chicken & Dr. Pepper ribs, served with french fries & coleslaw. |
$15.00 |
| Thursday(ONLY) – Cauliflower Steak Served with kale caesar, and a side of crispy brussel sprouts |
$12.00 |
| Friday(ONLY)-Joe’s Spaghetti & Meatballs cast iron meatballs, sunday sauce, grated parm |
$12.00 |
| Family Value Meal (Not Available For Discounts) Choose one from each section , each portion feeds 4-6 ppl(Can be ordered and ready in hour, final orders for family meals by 8pm) |
$95.00 |
| Brisket Burger Brisket blend, toasted sesame brioche, aged cheddar, lettuce, tomato, roasted garlic aioli |
$15.90 |
| Krabby Patty Sandwich blue crab and local gulf shrimp, lettuce, tomato, sweet andspicy sambal aioli, house made slaw, toasted sesame brioche |
$13.00 |
| Meatball Smash Sandwich Joe’s meatballs, San Marzano, arugula, burrata cheese, toasted kaiser roll |
$12.50 |
| Grilled Chicken Club Lettuce, tomato, bacon, gruyere cheese, honey mustard |
$13.50 |
| Impossible Vegan Double Stack Burger Double stack patty, vegan herb mayo, lettuce, tomato, vegan cheese |
$16.00 |
| Chicken Salad hand pulled rotisserie chicken, lettuce, tomato,toasted sesame brioche |
$12.50 |
| Pulled Pork Sandwich slow roasted pork shoulder, kicked up bbq sauce, honey chipotle aioli, crispy onion straws, Applewood-smoked bacon, gruyere cheese, toasted sesame brioche |
$12.50 |
| Guli’s Spaghetti & Meatballs Sunday sauce, grated parmesan |
$20.50 |
| Impossible Vegan Pasta Bolognese Bucatini, Impossible Bolognese sauce |
$16.00 |
| Rotisserie Chicken Carbonara Hand pulled all white meat rotisserie chicken ,applewood-smoked bacon, garlic, Parmesan, spaghetti, sweet peas, white winealfredo sauce- |
$16.00 |
| Dr Pepper Ribs (Half Rack) half domestic rack, braised then grilled |
$18.90 |
| Dr. Pepper Ribs (Full Rack) half domestic rack, braised then grilled |
$24.90 |
| Honey Bourbon Salmon grilled cold water chilean salmon,topped with Jim Beam cracked pepperbourbon glaze, sauteed spinach andyukon gold mash |
$28.00 |
| Cauliflower Steak wood grilled chimichurri cauliflowersteak, crispy brussels sprouts,served with veggie of the day,lemon tree aioli |
$19.00 |
| Filet Mignon creekstone center-cut tenderloin, wood-grilled,served with port wine reduction, Yukon gold mash andveggie of the day |
|
| Bone -In Berkshire Pork Chop pan seared, pork chop, finished with jim beamcracked pepper bourbon glaze, crispy brusselsprouts, Yukon gold mash potatoes |
$29.00 |
| Fish & Chips flaky chilean sea bass hand battered and flash-fried,served with hand cut french fries, zesty slaw andtartar sauce |
$15.50 |
| Mussels Maryland fresh prince Edward island mussels, anisette, vermouth butter sauce, oven roastedtomatoes, grilled crostini |
$20.00 |
| Orange Chicken Tempura battered Chicken Breast pieces tossed in a Sweet and SpicyOrange Sauce. Served with White sticky Rice and Vegetables. |
$19.50 |
| Sirloin center cut 8oz, 40 day aged sirloin, wood-grilled, finished with garlic herb butter, yukon gold mash, veggie of the day |
$21.00 |
| Steak Frites Revier Ranch wood grilled NY Strip finished with garlic herb butter, hand cut french fries |
$29.00 |
| Chicken | Add On | $4.00 |
| Chicken Blackened | Add On | $4.00 |
| Steak | Add On | $7.00 |
| Shrimp Grilled | Add On | $5.00 |
| Shrimp Blackened | Add On | $5.00 |
| Blackened Salmon | $7.00 |
| Yukon Gold Mash | $4.00 |
| Jalapeno Mac & Cheese | $4.00 |
| Veggie Of The Day | $4.00 |
| Sauteed Spinach | $4.00 |
| Zesty Slaw | $4.00 |
| Mac & Cheese | $6.00 |
| Cheeseburger Sliders | $8.00 |
| Chicken Tenders | $6.00 |
| Pasta Choice of Marinara or Alfredo |
$7.00 |
| Grilled Chicken Breast | $7.00 |
| Chocolate Decadence Cake scratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis |
|
| Key Lime Pie scratch-made key lime pie, pecan graham crackercrust, nellie & joe’s(r) key lime juice, freshwhipped cream |
|
| S’mores French Toast NUTELLA, MARSHMALLOW FLUFF, BRIOCHE BREAD, SERVED WITHAPPLEWOOD SMOKED BACON OR HOMEMADE POTATO CAKE |
$13.00 |
| Bananas Foster French Toast thick sliced brioche bread, sweet custard, topped with a bananas foster sauce, served with choice of breakfast potatoes or Applewood smoked bacon |
$13.50 |
| All-American Breakfast 2 eggs any style, bacon,breakfast potatoes, toast |
$12.00 |
| Blue Crab & Shrimp Benedict blue crab and shrimp cakes, two poached eggs, spinach, hollandaise, old bay seasoning, toasted english muffins, bacon or breakfast potatoes |
$17.00 |
| Brunch Burger Over-easy egg, cayenne spiced vermont maple syrup, apple-woodsmoked bacon, gruyere cheese, 100% Certified Angus Beef(r) Patty,honey chipotle aioli, homemade potato cake on a brioche bun |
$15.50 |
| Libby’s Truffle Fries | $8.00 |
| Signature French Fries | $8.00 |
| Parmesan Herb Fries | $8.00 |
| OLO Menu | |
| Guli’s Cast Iron Meatballs Grandma Guli’s recipe from Toretta, Sicily. certified angus beef, sweet italian sausage, grana padano cheese, basil, savory tomato sauce |
$16.50 |
| White BBQ Shrimp sauteed key west pinks, house made southern white bbq sauce, toasted garlic crostini |
$16.50 |
| Maryland Shrimp And Crab Cakes local gulf shrimp, jumbo lump crab, sweet and spicy sambal aioli, mango ginger salsa |
$18.50 |
| Pub Pretzel warm house made pretzel loaf with local beer cheese fondue |
$14.00 |
| Avocado Eggrolls avocado, sun-dried tomato, red onion and cilantro fried in a crisp wrapper, served with sesame thai dipping sauce |
$14.50 |
| Dynamite Shrimp crispy tempura battered local gulf shrimp, sweet and spicy sambal aioli |
$15.00 |
| Fried Macaroni & Cheese crispy crumb coated macaroni and cheese balls, served over a creamy marinara sauce |
$13.50 |
| Tuna Tataki sushi-grade tuna, fresh avocado salsa, crispy wontons, sesame soy ginger, vinaigrette sauce |
$19.00 |
| Harvest Brussel Sprouts blistered brussels sprouts, tossed with granapadano cheese, togarashi, smoked bacon,finished with a bourbon gastric, 3 cheesefondue, toasted macadamia nuts |
$14.00 |
| English Pea Burrata Crushed English pea & basil pesto, fresh burrata, caramelized shallots, Meyer lemon oil and garlic butter toast points |
$16.00 |
| Soup Of The Day | |
| Burrata Caprese Panzanella Garlic toasted ciabatta, fresh beefsteak tomato, creamy burrata, baby arugula, balsamic reduction & imported olive oil |
$15.00 |
| Kale Caesar marinated kale, lemon garlic caesar dressing,pickled onionAdd protein: chicken $7, salmon $12, shrimp $8 |
$14.00 |
| Santa Fe Salad fresh avocado, cheddar, roma tomato, wood grilled corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette. Add protein for $7 – chicken, $8 shrimp |
$14.00 |
| Nobu Salad marinated kale, shaved veggies, sesame sambal dressingAdd protein: chicken $7, salmon $12, shrimp $8 |
$14.00 |
| The Wedge crisp iceberg wedge, Maytag blue cheese, Applewood-smoked bacon, beefsteak tomato, chives, bleu cheese ranch dressingAdd a choice center-cut sirloin: add 5oz sirloin add 8 oz sirloin |
$14.00 |
| Classic Caesar crisp romaine, brioche croutons, house made caesar dressing, parmesan cheeseAdd protein: chicken $7, salmon $12, shrimp $8 |
$13.00 |
| Krabby Patty Sandwich blue crab and local gulf shrimp, lettuce, tomato, sweet and spicy sambal aioli, house made slaw, toasted sesame brioche |
$20.00 |
| Brisket Burger brisket blend, toasted sesame brioche, aged cheddar, lettuce, tomato, roasted garlic aioli |
$19.50 |
| Chicken Parmesan Sandwich flash fried house made all white meat chicken patty ,savory tomato sauce, burrata cheese, arugula , toasted sesame brioche |
$17.00 |
| Cuban Sandwich Classic Cuban pressed sandwich with smoked ham, slow-roasted pulled pork, gruyere dijonnaise & pickles |
$17.00 |
| Chicken Salad hand pulled rotisserie chicken, lettuce, tomato,toasted sesame brioche |
$13.50 |
| Black & Bleu Sliders blackened 100% certified angus beef patties, applewood smoked bacon, bleu cheese and bleu cheese spread, lettuce, roma tomato, king’s Hawaiian rolls |
$16.00 |
| Chicken Club house made all white meat chicken patty, lightly breaded and flattop grilled, lettuce, tomato, bacon, marinated gruyere cheese, dijonaise, toasted sesame brioche |
$16.50 |
| Pulled Pork Sandwich slow roasted pork shoulder, kicked up bbq sauce, honey-chipotle aioli, crispy onion straws, Applewood-smoked bacon, gruyere cheese, toasted sesame brioche |
$15.50 |
| Impossible Vegan Double Mac Burger double stack patty, vegan herb mayo, lettuce, tomato, vegan American cheese |
$17.50 |
| Guli’s Spaghetti & Meatballs Sunday sauce, grated parmesan |
$20.50 |
| Louisiana Chicken Pasta parmesan crusted chicken served over rigatoni pasta with mushrooms, peppers and onions in a new orleans white bbq sauce |
$20.00 |
| Shrimp Scampi Paris bistro style jumbo shrimp, spaghetti, sauteed whole caramelized garlic cloves, white wine butter sauce, fresh basil, roma tomatoes |
$24.00 |
| Rotisserie Chicken Carbonara hand pulled all white meat rotisserie chicken ,Applewood-smoked bacon, garlic, parmesan, spaghetti, sweet peas, white wine, alfredo sauce |
$20.50 |
| Seafood A La Vodka Rigatoni pasta, fresh New Bedford clams & mussels steamed with clam veloute, finished with vodka sauce, crispy peas, and toasted garlic breadcrumbs |
$27.50 |
| Impossible Vegan Bolognese Pasta bucatini, slow cooked impossible meat, savory tomato sauce, basil |
$19.00 |
| Mussels Maryland fresh prince Edward island mussels, anisette, vermouth butter sauce, oven-roasted tomatoes, grilled crostini |
$23.00 |
| Honey Bourbon Salmon grilled cold water chilean salmon, topped with Jim Beam cracked pepper bourbon glaze, sauteed spinach and yukon gold mash |
$28.00 |
| Salmon Shrimp Combo fresh cold water Chilean salmon, key west pinks, lemon butter sauce, artichoke hearts, sundried tomatoes, feta, basil, jasmine rice, fresh seasonal veggies |
$34.00 |
| Dr. Pepper Ribs Half Rack braised then grilled, served with fries and cole slaw |
$24.00 |
| Dr Pepper Ribs Full Rack Full domestic rack braised then grilled, kicked-up sweet and spicy barbecue sauce, French fries, cole slaw |
$30.00 |
| BBQ Combo Platter braised, domestic half rack, dr pepper bbq sauce, wood grilled bbq chicken breast, hand cut french fries, zesty slaw |
$30.00 |
| Orange Chicken Tempura battered Chicken Breast pieces tossed in a Sweet and SpicyOrange Sauce. Served with White sticky Rice and Vegetables. |
$23.00 |
| Fish & Chips Flaky Atlantic white fish hand battered and flash-fried, served with hand-cut french fries, zesty slaw and tartar sauce |
$20.00 |
| Chicken Milanese herb-crusted pan seared chicken breast, jasmine rice, lemon butter white wine reduction, sun dried tomatoes, topped with a balsamic vinaigrette arugula salad |
$24.00 |
| Cauliflower Steak wood-grilled chimichurri cauliflower steak, crispy brussels sprouts, served with veggie of the day, lemon tree aioli |
$21.00 |
| Filet Mignon Elite Farms center cut tenderloin, wood-grilled, served with port wine reduction, yukon gold mash and chef veggie of the day |
|
| Eilte Reserve Ribeye 16 oz 40 day aged ribeye, wood grilled, served with creamy horseradish, seasonal veggies and jasmine rice |
$47.00 |
| Sirloin center cut 8oz, 40 day aged sirloin, wood-grilled, finished with garlic herb butter, yukon gold mash, veggie of the day |
$26.00 |
| Hanger Steak Chimmichurri garlic herb marinated sliced hanger steak, wood grilled, served with jasmine rice, sauteed spinach, citrus cilantro pesto |
$39.00 |
| Signature French Fries tossed with our classic Libby’s seasoning |
$11.00 |
| Libby’s Truffle Fries truffle oil, grana padano cheese, fresh herbs |
$11.00 |
| Blackened Fries spicy, sweet, salty, house made dry rub |
$11.00 |
| Parmesan Herb savory herbs, grana padano cheese |
$11.00 |
| Yukon Gold Mashed Potatoes | $6.00 |
| Jalapeno Mac & Cheese | $6.00 |
| Chef Veggie Of The Day | $6.00 |
| Sauteed Spinach | $6.00 |
| Zesty Slaw | $6.00 |
| Chocolate Decadence Cake scratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis |
|
| Key Lime Pie scratch-made key lime pie, pecan graham crackercrust, nellie & joe’s(r) key lime juice, freshwhipped cream |
$8.00 |
| Strawberry Shortcake house made short cake biscuit,macerated strawberries,chantilly cream,strawberry preserve |
$11.00 |
| Mac & Cheese | $5.00 |
| Cheeseburger Sliders | $7.00 |
| Hamburger Sliders | $7.00 |
| Pasta Chefs Choice Pasta Choice of Marinara or Alfredo |
$7.00 |
| Chicken Tenders | $6.00 |
| Grilled Chicken Breast | $7.00 |
| Savor Sarasota 2021 | |
| Meatball Smash Sandwich joe’s meatballs, sunday sauce, arugula, fresh mozzarella,toasted sesame brioche |
|
| Pulled Pork Sandwich slow roasted pork shoulder, kicked up bbq sauce, honey chipotle aioli, crispy onion straws, Applewood-smoked bacon, gruyere cheese, toasted sesame brioche |
$12.50 |
| Grilled Chicken Club Lettuce, tomato, bacon, gruyere cheese, honey mustard |
$13.50 |
| Impossible Vegan Double Mac Burger double stack patty, vegan herb mayo, lettuce, tomato,vegan american cheese |
$16.00 |
| Chicken Salad hand pulled rotisserie chicken, lettuce, tomato,toasted sesame brioche |
$12.50 |
| Krabby Patty Sandwich blue crab and local gulf shrimp, lettuce, tomato, sweet andspicy sambal aioli, house made slaw, toasted sesame brioche |
$13.00 |
| Kale Caesar marinated kale, lemon garlic caesar dressing,pickled onion |
$13.00 |
| Soup Of The Day | $9.00 |
| Hooked On Spring | |
| Smoked Salmon Bruschetta smoked Norwegian salmon, capers, parmesan cheese, red onions, sun-dried tomatoes, blue cheese vinaigrette, toasted crostini |
$14.00 |
| Day Boat Scallops Fresh jumbo scallops, pan seared, lemon butter sauce, togarashi blisteredbrussel sprouts, house made creamed corn |
$40.00 |
| Macadamia Chicken pan-seared macadamia crusted chicken , sweet thai plum sauce, sweet potato puree, fresh haricot verts, mango ginger salsa |
$23.00 |
| Grouper Frangelico hazelnut crusted local grouper, served with a frangelico cream sauce, topped with a strawberry mango salsa, served with jasmine rice and sauteed spinach |
$38.00 |
| Thanksgiving Plate | |
| Thanksgiving Dinner Plate Rotisserie Oven Roasted Turkey Breast | Sage Brioche Stuffing | Mashed Sweet Potatoes | Mushroom Cream Gravy | Hot Honey Carrots |
$23.00 |
| Sun Kissed Summer Nights LTO Menu | |
| Maholo Cocktail Bacardi pineapple, simple syrup, pineapple cubes, mint, lime, splash soda |
$12.00 |
| Summer Burrata Crushed English pea & basil pesto, fresh burrata, caramelized shallots, Meyer lemon oil and garlic butter toast points |
$17.00 |
| Red Goddess Chopped Salad With Shrimp Kale and artisan greens tossed in tangy red goddess dressing, with chimichurri boursin crumbles, crispy ham, avocado, fried chickpeas and kalamata streusel. Topped with blackened Key West pinks |
$20.00 |
| Cacio E Pepe An Italian classic, bucatini pasta, with fresh ground black peppercorn and gratedPecorino Romano |
$17.00 |
| Strawberry Toffee Puddino Sweet Balsamic Macerated strawberries, dark chocolate puddino with caramel corn,Chantilly cream ,and crunchy toffee bits |
$10.00 |
| Fathers Day LTO Menu | |
| Filet Tip Eggrolls Marinated prime filet tips, shiitake mushrooms, scallions, Maytag bleu cheese, caramelized onion, creamy horseradish, soy ginger vinaigrette |
$14.00 |
| Pork Chop Marsala Wood Grilled 12oz Berkshire pork chop, gruyere cheese, oven roasted wild mushrooms, Marsala wine sauce, Yukon gold mash potatoes, veg of the day |
$28.00 |
| Porcini Crusted Ribeye 16 oz creek stone ribeye, cast iron pan seared to perfection, crusted porcini mushroom, 16-year sweet aged balsamic reduction, Yukon gold mash potatoes, chef veggie of the day |
$43.00 |
| Main Menu | |
| Maryland Shrimp And Crab Cakes local gulf shrimp, jumbo lump crab, sweet and spicy sambal aioli, mango ginger salsa |
$18.50 |
| Harvest Brussel Sprouts blistered brussels sprouts, tossed with granapadano cheese, togarashi, smoked bacon,finished with a bourbon gastric, 3 cheesefondue, toasted macadamia nuts |
$13.00 |
| Guli’s Cast Iron Meatballs Grandma Guli’s recipe from Toretta, Sicily. certified angus beef, sweet italian sausage, grana padano cheese, basil, savory tomato sauce |
$16.50 |
| Soup Of The Day | |
| Pub Pretzel warm house made pretzel loaf with local beer cheese fondue |
$13.00 |
| Tuna Tataki sushi-grade tuna, fresh avocado salsa, crispy wontons, sesame soy ginger, vinaigrette sauce |
$18.00 |
| Dynamite Shrimp crispy tempura battered localgulf shrimp, sweet and spicysambal aioli |
$14.00 |
| Avocado Eggrolls avocado, sun-dried tomato, red onion and cilantro fried in a crisp wrapper, served with sesame thai dipping sauce |
$13.50 |
| Fried Macaroni & Cheese crispy crumb coated macaroni and cheese balls, served over a creamy marinara sauce |
$12.00 |
| White BBQ Shrimp sauteed key west pinks, house made southern white bbq sauce, toasted garlic crostini |
$15.50 |
| English Pea Burrata Crushed English pea & basil pesto, fresh burrata, caramelized shallots, Meyer lemon oil and garlic butter toast points |
$16.00 |
| Kale Caesar marinated kale, house-made caesar dressing,pickled onion |
$13.00 |
| Nobu Salad marinated kale, shaved veggies, sesame sambal dressing |
$13.00 |
| The Wedge crisp iceberg wedge, Maytag blue cheese, Applewood-smoked bacon, beefsteak tomato, chives, bleu cheese ranch dressing, choice center-cut sirloinadd 5oz sirloin add 8 oz sirloin |
$13.00 |
| Classic Caesar crisp romaine, brioche croutons, house made caesar dressing, parmesan cheese |
$12.00 |
| Santa Fe Salad fresh avocado, cheddar, roma tomato, wood grilled corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette |
$13.00 |
| Burrata Caprese Panzanella Garlic toasted ciabatta, fresh beefsteak tomato, creamy burrata, baby arugula,balsamic reduction & imported olive oil |
$14.00 |
| Brisket Burger brisket blend, toasted sesame brioche, aged cheddar, lettuce,tomato, roasted garlic aioli |
$18.50 |
| Krabby Patty Sandwich blue crab and local gulf shrimp, lettuce, tomato, sweet andspicy sambal aioli, house made slaw, toasted sesame brioche |
$19.00 |
| Impossible Vegan Double Mac Burger double stack patty, vegan herb mayo, lettuce, tomato,vegan american cheese |
$16.50 |
| Chicken Club house made all white meat chicken patty, lightly breaded andflattop grilled, lettuce, tomato, bacon, marinated gruyere cheese,dijonaise, toasted sesame brioche |
$15.50 |
| Chicken Salad hand pulled rotisserie chicken, lettuce, tomato,toasted sesame brioche |
$12.50 |
| Pulled Pork Sandwich slow roasted pork shoulder, kicked up bbq sauce, honey chipotle aioli, crispy onion straws, Applewood-smoked bacon, gruyere cheese, toasted sesame brioche |
$14.50 |
| Black & Bleu Sliders blackened 100% certified angus beef patties, applewood smoked bacon, bleu cheese and bleu cheese spread, lettuce, roma tomato, king’s Hawaiian rolls |
$15.00 |
| Cuban Sandwich Classic pressed sandwich with smoked ham, slow roasted pulled pork, gruyere & pickles |
$16.00 |
| Chicken Parmesan Sandwich flash fried house made all white meat chicken patty ,savory tomato sauce, burrata cheese, arugula , toasted sesame brioche |
$15.50 |
| Guli’s Spaghetti & Meatballs Sunday sauce, grated parmesan |
$20.50 |
| Impossible Vegan Bolognese Pasta bucatini, slow cooked impossible meat, savory tomato sauce, basil |
$18.00 |
| Rotisserie Chicken Carbonara hand pulled all white meat rotisserie chicken ,Applewood-smoked bacon, garlic, parmesan, spaghetti, sweet peas, white wine, alfredo sauce |
$19.50 |
| Louisiana Chicken Pasta parmesan crusted chicken served over rigatoni pasta with mushrooms, peppers and onions in a new orleans white bbq sauce |
$19.00 |
| Seafood A La Vodka Rigatoni pasta, fresh New Bedford clams & mussels steamed with clam veloute, finished with vodka sauce, crispy peas, and toasted garlic breadcrumbs |
$26.50 |
| Shrimp Scampi Paris bistro style jumbo shrimp, spaghetti, sauteed whole caramelized garlic cloves, white wine butter sauce, fresh basil, roma tomatoes |
$23.00 |
| Mussels Maryland fresh prince Edward island mussels, anisette, vermouth butter sauce, oven roastedtomatoes, grilled crostini |
$20.00 |
| Dr. Pepper Ribs Half Rack braised then grilled, served with fries and cole slaw |
$24.90 |
| Orange Chicken Tempura battered Chicken Breast pieces tossed in a Sweet and SpicyOrange Sauce. Served with White sticky Rice and Vegetables. |
$22.00 |
| BBQ Combo Platter braised, domestic half rack, dr pepper bbq sauce, wood grilled bbq chicken breast, hand cut french fries, zesty slaw |
$30.00 |
| Salmon Shrimp Combo fresh cold water Chilean salmon, key west pinks, lemon butter sauce, artichoke hearts, sundried tomatoes, feta, basil, jasmine rice, fresh seasonal veggies |
$27.00 |
| Cauliflower Steak wood grilled chimichurri cauliflowersteak, crispy brussels sprouts,served with veggie of the day,lemon tree aioli |
$20.00 |
| Honey Bourbon Salmon grilled cold water chilean salmon,topped with Jim Beam cracked pepperbourbon glaze, sauteed spinach andyukon gold mash |
$28.00 |
| Fish & Chips flaky atlantic white fish hand battered and flash-fried,served with hand cut french fries, zesty slaw andtartar sauce |
$19.00 |
| Chicken Milanese herb-crusted pan seared chicken breast, jasmine rice, lemon butter white wine reduction, sun dried tomatoes, topped with a balsamic vinaigrette arugula salad |
$23.00 |
| Day Boat Catch | |
| Filet Mignon Elite Farms center cut tenderloin, wood-grilled, served with port wine reduction, yukon gold mash and chef veggie of the day |
|
| Eilte Reserve Ribeye 16 oz 40 day aged ribeye, wood grilled, served with creamy horseradish, seasonal veggies and jasmine rice |
$46.00 |
| Sirloin center cut 8oz, 40 day aged sirloin, wood-grilled, finished with garlic herb butter, yukon gold mash, veggie of the day |
$25.00 |
| Hanger Steak Chimmichurri garlic herb marinated sliced hanger steak, wood grilled, served with jasmine rice, sauteed spinach, citrus cilantro pesto |
$39.00 |
| Chocolate Decadence Cake scratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis |
|
| Key Lime Pie scratch-made key lime pie, pecan graham crackercrust, nellie & joe’s(r) key lime juice, freshwhipped cream |
$9.00 |
| Strawberry Shortcake house made short cake biscuit,macerated strawberries,chantilly cream,strawberry preserve |
$10.00 |
| Jalapeno Mac & Cheese | $5.00 |
| Chef Veggie Of The Day | $5.00 |
| Yukon Gold Mashed Potatoes | $5.00 |
| Sauteed Spinach | $5.00 |
| Zesty Slaw | $5.00 |
| Signature French Fries tossed with our classic Libby’s seasoning |
$10.00 |
| Libby’s Truffle Fries truffle oil, grana padano cheese, fresh herbs |
$10.00 |
| Blackened Fries spicy, sweet, salty, house made dry rub |
$10.00 |
| Parmesan Herb savory herbs, grana padano cheese |
$10.00 |
| Mac & Cheese | $4.00 |
| Cheeseburger Sliders | $6.00 |
| Pasta Choice of Marinara or Alfredo or Butter |
$6.00 |
| Chicken Tenders | $6.00 |
| Grilled Chicken Breast | $6.00 |
| Hamburger Sliders | $6.00 |
| Tito’s Thursdays | |
| Cosmo | $5.00 |
| Blue Cheese Olives | $5.00 |
| Twist | $5.00 |
| Dirty | $5.00 |
| Blackberry Smash Fresh squeezed lime juice, blackberry syrup, fresh blackberries, Tito’s Vodka, splash of tonic |
$7.00 |
| Garden Party Fresh muddled cucumber and jalapeno, orange liqueur, house made honey-ginger syrup and Tito’s Vodka |
$8.00 |
| Melon Blossom Watermelon juice, fresh squeezed lime juice, Saint Germain, Agave, Tito’s Vodka |
$9.00 |
| Fall For You House infused Cinnamon Apple juice, fresh squeezed lemon juice, agave, Angostura bitters, Tito’s Vodka, splash of ginger beer |
$10.00 |
| World Tour by Libby’s | |
| Meze Platter Mediterranean pickled vegetables, white bean hummus, spicy feta spread, and Meyerlemon dressed greens with spanakopita & grilled pita rounds. |
$15.00 |
| French Onion Spring Rolls Creamy caramelized onion and Gruyere Spring rolls with Rojia sherry jus and trufflemostarda |
$12.00 |
| Caramelized Chicken Bahn Mi Sticky caramelized chicken with sriracha-furikake aioli, cilantro sprigs and pickledvegetables on a crusty French baguette |
$16.50 |
| Grilled Scallops Ratatouille Dry day boat scallops chargrilled with roasted vegetables, lemon beurre blanc & miso roasted corn ribs |
$36.00 |
| Cannoli Nachos Crispy cannoli chips with creamy ricotta filling, toasted pistachios and Belgian darkchocolate. Topped with fresh orange zest and powdered sugar |
$10.00 |
| September LTO | |
| Meze Platter Mediterranean pickled vegetables, white bean hummus, spicy feta spread, and Meyer lemon dressed greens with spanakopita & wood grilled pita rounds |
$15.00 |
| French Onion Spring Rolls Creamy caramelized onion and gruyere spring rolls with rojia sherry jus and truffle mustard |
$12.00 |
| Caramelized Chicken Bahn Mi Sticky caramelized chicken with sriracha-furikake aioli, cilantro sprigs & pickled vegetables on a crusty french baguette, served with hand cut french fries |
$16.50 |
| Grilled Scallops Ratatouille Day boat jumbo scallops, wood grilled with roasted vegetables, lemon beurre blanc & miso roasted corn ribs |
$36.00 |
| Cannoli Nachos Crispy cannoli chips with creamy ricotta filling, toasted pistachios and Belgian darkchocolate. Topped with fresh orange zest and powdered sugar. |
$10.00 |
| Wine & Cocktails | |
| Paul Remy Brut France Sparkling Blend |
$20.00 |
| Fleurs De Prairie Rose Blend |
$22.00 |
| Kim Crawford Sauvignon Blanc |
$24.00 |
| Antinori S Cristina Pinot Grigio |
$19.00 |
| Rodney Strong Chalk Hill Chardonnay |
$22.00 |
| Jordan Chardonnay |
$42.50 |
| Meiomi Pinot Noir |
$25.00 |
| Decoy Merlot |
$39.00 |
| Highland 41 Paso Robles Cabernet Sauvignon |
$22.00 |
| Prisoner Cabernet Sauvignon |
$55.00 |
| Four Graces Pinot Noir |
|
| Belle Glos Clark & Telephone Pinot Noir |
|
| Wente Vineyards Restaurant Cuvee Merlot |
|
| Decoy18 Merlot |
|
| Querceto Chianti Classico | |
| Lote 44 Malbec Dominio Cuarto | |
| Joel Gott Red Blend | |
| Josh Cellars Cabernet Sauvignon |
|
| Highlands 41 Cabernet Sauvignon |
|
| Arrowood Sonoma Cabernet Sauvignon |
|
| The Prisoner Cabernet Sauvignon |
|
| Justin Isosceles, Paso Robles Cabernet Sauvignon |
|
| Mionetto Prosecco Brut Sparkling |
$10.00 |
| Mionetto Prestige Gran Rose | $10.00 |
| Pol Remy Brut France Sparkling |
|
| Perrier-Jouet Grand Brut Sparkling |
|
| Fleurs De Prairie Rose Rose |
|
| Chateau Ste. Michelle Riesling | |
| Muscadet Sevre Et Maine | |
| Antinori Santa Cristina Pinot Grigio |
|
| Kendall-Jackson Vintage Reserve Chardonnay |
|
| Smoked Old Fashioned Redemption Rye bourbon, Rosemary simple syrup, Orange Bitters |
$14.00 |
| Graywhale CBD Graywhale Gin, CBD Herbal Honey Tea, lime juice, Rosemary simple syrup |
$13.00 |
| 3 Day Weekend Skyy Vodka, St. Germaine Liqueur, Triple Sec, grapefruit, lime juice |
$10.00 |
| Citrus Mistress sauza silver tequilamezcalgrand marniergrapefruit juicelemon |
$12.00 |
| Dragonberry Mojito Bacardi Dragonberry Rum, fresh strawberries, soda, lime juice |
$10.00 |
| Aperol Spritz Aperol, Gambino Prosecco, soda |
$11.00 |
| Key Lime Pie Martini Skyy Vanilla, Godiva White Chocolate Liqueur, Nellie & Joe’s Lime Juice, Graham Cracker |
$9.50 |
| Chocolate For Life Skyy Vanilla, Godiva Milk Chocolate Liqueur, Chocolate Syrup |
$10.00 |
| Our Favorites | |
| Guli’s Spaghetti & Meatballs Sunday sauce, grated parmesan |
$20.50 |
| Mussels Maryland fresh prince Edward island mussels, anisette, vermouth butter sauce, oven roastedtomatoes, grilled crostini |
$20.00 |
| Kale Caesar marinated kale, lemon garlic caesar dressing,pickled onion |
$13.00 |
| Valentines Prix Fixe 2.9-2.14 | |
| Fried Macaroni & Cheese crispy crumb coated macaroni and cheese balls, served over a creamy marinara sauce |
$12.00 |
| English Pea Burrata Crushed English pea & basil pesto, fresh burrata, caramelized shallots, Meyer lemon oil and garlic butter toast points |
|
| Avocado Eggrolls avocado, sun-dried tomato, red onion and cilantro fried in a crisp wrapper, served with sesame thai dipping sauce |
$10.50 |
| Maryland Crab & Shrimp Cakes Local gulf shrimp, jumbo lump crab, sweet and spicy sambal aioli, mango ginger salsa |
|
| Seafood A La Vodka Rigatoni pasta, fresh New Bedford clams & mussels steamed with clam veloute, finished with vodka sauce, crispy peas, and toasted garlic breadcrumbs |
|
| Chicken Milanese herb-crusted pan seared chicken breast, jasmine rice, lemon butter white wine reduction, sun dried tomatoes, topped with a balsamic vinaigrette arugula salad |
|
| Thai Glazed Salmon grilled cold water chilean salmon, topped with Jim Beam cracked pepper bourbon glaze, sauteed spinach and yukon gold mash |
|
| Cauliflower Steak wood grilled chimichurri cauliflowersteak, crispy brussels sprouts,served with veggie of the day,lemon tree aioli |
|
| Shrimp Scampi Paris bistro style jumbo shrimp, spaghetti, sauteed whole caramelized garlic cloves, white wine butter sauce, fresh basil, roma tomatoes |
|
| Filet Oscar 40 day aged wood grilled center cut 8 oz filet, topped with jumbo blue crab and house made hollandaise sauce, served with yukon gold mashed, veggie of the day |
|
| Chocolate Decadence Cake scratch-made flourless mocha chocolate cake, fresh chocolate mousse, raspberry coulis |
|
| Strawberry Shortcake house made short cake biscuit,macerated strawberries,chantilly cream,strawberry preserve |
|
| Meiomi Pinot Noir |
|
| Antinori S Cristina Pinot Grigio |
|
| Kendall Jackson Chardonnay | |
| Wine Club Reserve List | |
| Alexander Valley Vineyards Gewurz 2018 | |
| Chateau De La Ragotiere Les Vielles Vignes Muscadet 2018 | |
| Graffigna Malbec 2018 | |
| Chorey Les Beaune Les Beaumonts Pinot Noir 2003 | |
| Paul Hobbs Cross Barn Pinot Noir 2015 | |
| OLO Menu Mon/Tues Limited 35% | |
| Maryland Shrimp And Crab Cakes local gulf shrimp, jumbo lump crab, sweet and spicy sambal aioli, mango ginger salsa |
$18.50 |
| Guli’s Cast Iron Meatballs Grandma Guli’s recipe from Toretta, Sicily. certified angus beef, sweet italian sausage, grana padano cheese, basil, savory tomato sauce |
$16.50 |
| Soup Of The Day | |
| Pub Pretzel warm house made pretzel loaf with local beer cheese fondue |
$14.00 |
| Avocado Eggrolls avocado, sun-dried tomato, red onion and cilantro fried in a crisp wrapper, served with sesame thai dipping sauce |
$14.50 |
| Fried Macaroni & Cheese crispy crumb coated macaroni and cheese balls, served over a creamy marinara sauce |
$13.50 |
| White BBQ Shrimp sauteed key west pinks, house made southern white bbq sauce, toasted garlic crostini |
$16.50 |
| Kale Caesar marinated kale, lemon garlic caesar dressing,pickled onion |
$14.00 |
| The Wedge crisp iceberg wedge, Maytag blue cheese, Applewood-smoked bacon, beefsteak tomato, chives, bleu cheese ranch dressing, choice center-cut sirloinadd 5oz sirloin add 8 oz sirloin |
$14.00 |
| Santa Fe Salad fresh avocado, cheddar, roma tomato, wood grilled corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette |
$14.00 |
| Brisket Burger brisket blend, toasted sesame brioche, aged cheddar, lettuce,tomato, roasted garlic aioli |
$19.50 |
| Krabby Patty Sandwich blue crab and local gulf shrimp, lettuce, tomato, sweet andspicy sambal aioli, house made slaw, toasted sesame brioche |
$20.00 |
| Chicken Club house made all white meat chicken patty, lightly breaded andflattop grilled, lettuce, tomato, bacon, marinated gruyere cheese,dijonaise, toasted sesame brioche |
$16.50 |
| Chicken Parmesan Sandwich flash fried house made all white meat chicken patty ,savory tomato sauce, burrata cheese, arugula , toasted sesame brioche |
$15.50 |
| Cuban Sandwich Classic pressed sandwich with smoked ham, slow roasted pulled pork, gruyere & pickles |
$17.00 |
| Guli’s Spaghetti & Meatballs Sunday sauce, grated parmesan |
$20.50 |
| Impossible Vegan Bolognese Pasta bucatini, slow cooked impossible meat, savory tomato sauce, basil |
$19.00 |
| Shrimp Scampi Paris bistro style jumbo shrimp, spaghetti, sauteed whole caramelized garlic cloves, white wine butter sauce, fresh basil, roma tomatoes |
$24.00 |
| Dr. Pepper Ribs Half Rack braised then grilled, served with fries and cole slaw |
$24.90 |
| BBQ Combo Platter braised, domestic half rack, dr pepper bbq sauce, wood grilled bbq chicken breast, hand cut french fries, zesty slaw |
$30.00 |
| Cauliflower Steak wood grilled chimichurri cauliflowersteak, crispy brussels sprouts,served with veggie of the day,lemon tree aioli |
$21.00 |
| Honey Bourbon Salmon grilled cold water chilean salmon,topped with Jim Beam cracked pepperbourbon glaze, sauteed spinach andyukon gold mash |
$28.00 |
| Fish & Chips flaky atlantic white fish hand battered and flash-fried,served with hand cut french fries, zesty slaw andtartar sauce |
$20.00 |
| Chicken Milanese herb-crusted pan seared chicken breast, jasmine rice, lemon butter white wine reduction, sun dried tomatoes, topped with a balsamic vinaigrette arugula salad |
$24.00 |
| Sirloin center cut 8oz, 40 day aged sirloin, wood-grilled, finished with garlic herb butter, yukon gold mash, veggie of the day |
$26.00 |
| Hanger Steak Chimmichurri garlic herb marinated sliced hanger steak, wood grilled, served with jasmine rice, sauteed spinach, citrus cilantro pesto |
$38.00 |
| Key Lime Pie scratch-made key lime pie, pecan graham crackercrust, nellie & joe’s(r) key lime juice, freshwhipped cream |
$8.00 |
| Signature French Fries tossed with our classic Libby’s seasoning |
$11.00 |
| Libby’s Truffle Fries truffle oil, grana padano cheese, fresh herbs |
$11.00 |
| Blackened Fries spicy, sweet, salty, house made dry rub |
$11.00 |
| Mac & Cheese | $5.00 |
| Cheeseburger Sliders | $7.00 |
| Pasta Chefs Choice Pasta Choice of Marinara or Alfredo |
$7.00 |
| Chicken Tenders | $6.00 |
| Grilled Chicken Breast | $7.00 |
| Brunch Menu | |
| Bottomless Mimosas | $5 Bloody Mary’s $10 Bottomless Mimosas$5 Bloody Mary’s |
|
| Aperol Spritz Aperol, Gambino Prosecco, soda |
$11.00 |
| Breakfast Bourbon russels 10 year, house made rosemary simple syrup, orange bitters, bacon slice |
$12.00 |
| All-American Breakfast 2 eggs any style, bacon,breakfast potatoes, toast |
$12.00 |
| Bananas Foster French Toast thick sliced brioche bread, sweet custard, topped with a bananas foster sauce, served with choice of breakfast potatoes or Applewood smoked bacon |
$13.50 |
| Blue Crab & Shrimp Benedict blue crab and shrimp cakes, two poached eggs, spinach, hollandaise, old bay seasoning, toasted english muffins, bacon or breakfast potatoes |
$17.00 |
| Brunch Burger over easy egg, cayenne spiced Vermont maple syrup, applewood smoked bacon, gruyere cheese, 100% certified angus beef patty, honey chipotle aioli, homemade potato cake on a toasted sesame brioche |
$16.00 |
| Shrimp + Grits Local Key West pinks, andouille sausage, sherry infused NOLA white bbq sauce, creamy smoked cheddar grits cakes |
$17.00 |
| Croque Madame Crispy Parmesan griddled ham and Gruyere sandwich topped with cheesy bruleed bechamel and a fried cage free egg served with Libby’s breakfast potatoes |
$14.00 |
| Avocado Hummus Toast Creamy avocado white bean hummus on grilled ciabatta toast, poached cage free egg, feta cheese, zesty harissa hollandaise, Libby’s breakfast potatoes |
$13.50 |
| Fresh Fruit | $4.00 |
| Bacon | $4.00 |
| Smoked Cheddar Grit Cakes | $4.00 |
| Breakfast Potatoes | $4.00 |
| Savor Sarasota | |
| Guli’s Cast Iron Meatballs Grandma Guli’s recipe from Toretta, Sicily. certified angus beef, sweet italian sausage, grana padano cheese, basil, savory tomato sauce |
$16.50 |
| Harvest Brussel Sprouts blistered brussels sprouts, tossed with granapadano cheese, togarashi, smoked bacon,finished with a bourbon gastric, 3 cheesefondue, toasted macadamia nuts |
|
| Soup Of The Day | |
| Krabby Patty Sandwich blue crab and local gulf shrimp, lettuce, tomato, sweet andspicy sambal aioli, house made slaw, toasted sesame brioche |
|
| Chicken Club house made all white meat chicken patty, lightly breaded andflattop grilled, lettuce, tomato, bacon, marinated gruyere cheese,dijonaise, toasted sesame brioche |
|
| Impossible Vegan Double Mac Burger double stack patty, vegan herb mayo, lettuce, tomato,vegan american cheese |
|
| Chicken Salad hand pulled rotisserie chicken, lettuce, tomato,toasted sesame brioche |
|
| Cuban Sandwich Classic pressed sandwich with smoked ham, slow roasted pulled pork, gruyere & pickles |
|
| Brisket Burger brisket blend, toasted sesame brioche, aged cheddar, lettuce,tomato, roasted garlic aioli |
|
| Kale Caesar marinated kale, lemon garlic caesar dressing,pickled onion |
|
| Santa Fe Salad fresh avocado, cheddar, roma tomato, wood grilled corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette |
|
| Cauliflower Steak wood grilled chimichurri cauliflowersteak, crispy brussels sprouts,served with veggie of the day,lemon tree aioli |
|
| Impossible Vegan Bolognese Pasta bucatini, slow cooked impossible meat, savory tomato sauce, basil |
|
| Rotisserie Chicken Carbonara Hand pulled all white meat rotisserie chicken ,applewood-smoked bacon, garlic, Parmesan, spaghetti, sweet peas, white winealfredo sauce- |
|
| Orange Chicken Tempura battered Chicken Breast pieces tossed in a Sweet and SpicyOrange Sauce. Served with White sticky Rice and Vegetables. |
|
| Honey Bourbon Salmon Fresh cold water Chilean salmon, honey-bourbon cracked pepper glaze, choice of grilled vegetable, sauteed spinach, or mashed potatoes |
$0.00 |
| Dr Pepper Ribs Full Rack Full domestic rack braised then grilled, kicked-up sweetand spicy barbecue sauce, French fries, cole slaw |
$29.00 |
| Chocolate Decandence Slice | |
| Strawberry Shortcake house made short cake biscuit,macerated strawberries,chantilly cream,strawberry preserve |
|
| Kids Menu | |
| Pasta choice of marinara or alfredo |
$7.00 |
| Chicken Fingers | $5.00 |
| Hamburger | $8.00 |
| Mac N Cheese | $6.00 |
| Chicken Breast | $7.00 |
| Fall Harvest LTO Menu | |
| Pumpkin Crab Bisque House made bisque, lump crab, toasted almonds green onions, creme fraiche |
$9.00 |
| Duroc Harvest Pork Chop Bone in 12 oz duroc pork chop, McIntosh apple cider glaze, McIntosh apple chutney,sweet potato mash, house made creamed corn |
$27.00 |
| Porcini Crusted Ribeye 16 oz Creekstone Ribeye, wood grilled to perfection, crusted porcini mushroom, 16-year sweet aged balsamic reduction, house made creamed corn, hot honey carrots |
$37.00 |
| White Chicken Chili A generous bowl of hand pulled white meat rotisserie chicken, white beans, roasted green chiles, onions and garlic with a touch of cream. garnished with smashed cauliflower and salsa verde |
$18.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Becky V
We stumbled upon this restaurant purely by chance for Christmas dinner this last year. It was incredible then and our subsequent visits have been just as good! The Brunch Burger is a divine mix of flavors. Shoutouts especially to GM Steve and Server Michelle from today’s excellent visit. Do take advantage of the ten dollar bottomless mimosas. If you’re lucky enough to see the Shrimp Scampi on the menu, order it. You will not regret it.
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Alan Rybak
From the moment you walk into Libby’s, you are greeted with warm and welcoming ambiance. The decor is chic yet comfortable, and the staff are friendly and attentive. The menu features a wide variety of options, ranging from classic American dishes to innovative fusion cuisine. No matter what your taste preferences may be, you’re sure to find something to suit your palate at Libby’s.
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Stuber Velasquez
We took my mother here for Mother’s day. As expected they were very busy, however we had reservations. We were seated indoors very quickly.
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Lauren Avellanet
Tiffany is the best server! So knowledgeable and kind! She made our experience amazing! The food was so great too. Stand outs were the mac and cheese bites and ahi tuna! Will definitely be recommending this place and coming back on our next trip to Sarasota!
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Champagneandpaws
I stopped by Libby’s for a quick bite while traveling as i have heard endlessly of their stellar reputation. I was thrilled to find this reputation justified. The kale Caesar salad with blackened shrimp was amazing and something I will absolutely be craving. Great atmosphere and I I enjoyed my server as well. I will be back!
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Brittany – Gaia Spiritual Healing
The appetizers were amazing! I can’t even say enough good things about them. The Mac and cheese balls are insanely good. My teen daughter and I were amazed at how good they were and they had the best Mac and cheese flavor I’ve ever tasted. The avocado egg rolls were really good and so was the pea burrata which comes with a delicious light garlic bread toast. The caprese was good and fresh.
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Serge Kutsyi
First time trying this place. Really good service. Waiters are super friendly and open to help. We got the bleu cheese sliders and pulled pork sandwich. Haven’t ate such good sandwiches in a while. If in Sarasota, I highly recommend you try this place.
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Brian Vinson
Every aspect of this place was amazing. The staff was helpful – water constantly filled and ready to help but not hovering.
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Shaylin N Arwani
I really don’t understand why this place has high ratings. I mean its a nice restaurant but,
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Jay Tomko
Really nice upscale place, all while being non-formal and inviting to all. Food was amazing. Service was super friendly but a bit slow, I’m guessing due to staffing issues, so I’ll give the staff a pass. Highly recommended.
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