What happens when you take the tango and liberate it with a dose of daring flavor and modern elegance? Libertango! We followed in the footsteps of revolutionary composer Piazolla, this time with Argentine cuisine. We barrida’d our way through Brazil and found fame along the way. Now, it is time to bring one of the best fine dining steakhouses in South America to the United States. Utah, Are you ready for the artful cuisine of Argentina to hit the scene? Come on in to Libertango for a fine dining experience that is rich in both worldly elegance and savory Argentine flavor.
Based on 171 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
10395 State St, Sandy, UT 84070
Phone: (801) 448-6449
Social Profile: 
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10:30 PM |
| Saturday | 4–10:30 PM |
| Sunday | Closed |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: libertango.usopentable.com
Reviews
Tiffany S
My husband spent time in Argentina, so when I found this restaurant, I was very excited.
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Brittney Bleazard
We LOVE this new restaurant!!
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Alo Lopez
Where do I even begin to describe the remarkable dining experience I had at Libertango Steakhouse? From start to finish, it was an absolute feast for the senses that left me in awe. If you’re a steak lover like me, this is the place you need to visit!
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Leila Dial
First time going to Libertango and it was amazing! Everyone there was so nice and friendly. The place looks cozy and they have a great tango playlist in background. The food had the right flavor. We ordered beef empanada and steaks! They gave a bunch of different sauces for the steak. Everything was amazing! We will definitely coming back! Super recommended.
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Roberto Osornio
This place was a really nice find in Utah. I love that the decorations felt like a restaurant outside of Utah, and the people really strived to provide excellent customer service. Which is not common in Utah restaurants. The drinks, appetizers, and dessert were world-class. The reason I am giving 3 stars is because the steaks (bife and vacio) missed something. The vacio was a bit chewy. I have been spoiled in many Argentinian restaurants, and I was excited to have the same level of meat in this place. I will totally come back for the experience. I brought my wife to celebrate her birthday, and the overall experience didn’t disappoint. Also the staff was too generous to give my wife free dessert per being her birthday.
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JT Reno
Wife had the ribeye ordered medium rare, came out medium well. Had to return for new ribeye. Came out looking like it had been boiled first. They probably picked this from freezer, boiled it first to help thaw out. No flavor.
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Bryce and Susannah Gardner
5 stars all around for this amazing Argentinian steakhouse! We tried so many things here and all were delightful- the smoked provolone, cheese and onion empanada, pork belly were all delightful. Not a single note! Our main dishes were the wagyu picanha and the wagyu tri tip. I was worried about my tri tip because I had to order it well done due to the fact that I am pregnant and cannot eat undercooked meat, but wow it was so tender and flavorful! Bryce, my husband, savored his picanha. We finished off with the dulce de leche pancake and it was s terrific end to a phenomenal meal. This is a must try place!!
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Henry McDermott
I was looking for somewhere to celebrate a special occasion and wanted to try something new and found Libertango. The entrance was so subtle we almost missed it, but after we found our way in, the food, service, and atmosphere were all first rate. The steaks were juicy and tender and the fries were simply amazing! The staff seemed eager to make a good impression. The ambiance was Argentinian-themed. The room lighting was appropriately dim, but the menus were illuminated which is very helpful to those who don’t see so well. It wasn’t cheap, but I felt like we easily got our money’s worth. A great experience!
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C
This place is exceptional! Al was our waiter and he was very attentive, nice, and answered all of my questions. I found out that the owner is Brazilian and there are two more locations in Brazil. The way they renovated the space from the old restaurant before is so well done. Very chic and high end now.
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Logan Clark
This was my first time at Libertango and it was flat out amazing. The whole staff from the hostess, wait staff, management, and chefs were friendly and attentive. The atmosphere is great and the food was amazing. So many different flavors that kept everything interesting and delicious.
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