A French bistro on an historic corner in the West Village from Cody Pruitt and Chef Max Mackinnon celebrating forgotten, iconic, and regional Gallic dishes alongside an exclusively-French, exclusively-natural wine list and a cocktail menu of retooled classics and lesser-known gems. It might be located in a 150+ year old restaurant space on the corner of Greenwich Street and Christopher Street, but it closer resembles a neighborhood spot in the 11th arrondissement in Paris.
Based on 104 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
684 Greenwich St, New York, NY 10014
Social Profile: 
Hours
| Tuesday | 5 PM–12 AM |
| Wednesday | 5 PM–12 AM |
| Thursday | 5 PM–12 AM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | 5 PM–12 AM |
| Monday | 5 PM–12 AM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Stephanie Wei
We dined here on Saturday night with our kids. What a delicious and wonderful dining experience. We can’t get any French food of this caliber in Toronto. My kids loved the gnocchi and they’re usually picky. The scallop appetizer was also incredible. The sausage and mashed potatoes was so simple but so good. The duck two ways was executed so well! Every dish we had was so good. The service was top notch. It was such a cute local spot. We would love to go back when we are in New York next!
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G. R.
Service was great. Food was hit and miss, and it felt a bit overpriced too (even for the location). The tartar was one of the best we had – the crispy onions make all the difference. The rest was okay – definitely wouldnt go for the bread (way too hard) not the salad (tasteless greens). The gnocchi was undercooked and the sausage dish was actually good.
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Jake Lewis
Libertine is really a special place, and a welcome addition to the New York food scene. The vibe and service are comfortable and friendly. This is a restaurant you want to be at and stay at. The food is spectacular, and new. Not the traditional French bistro fare but something beyond that, more special. The duck two ways is phenomenal, and Chef Max’s lamb dish is something everyone should have at least once in their lives. The wine list is as expansive as it is interesting. Cody and the staff are incredibly gracious and knowledgeable. Definitely save room for dessert.
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Alex Wiley
Had a lovely experience at this new West Village restaurant. Our favorite dish was the chocolate mousse although everything else we ate was fabulous. We had the scallop and seaweed, steak tartare, gnocchi and the sausage. Flavors were excellent and drinks were on point. The martini was served with the olives in a tiny ice bath on the side! We did notice a large gap between when the appetizers and entrees were served and the restaurant was very loud. It’s a scene but with the food to back it up.
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Tyler Chavers
Amazing experience at Libertine! The team is wonderful, inviting, the atmosphere is grounded and so authentic. Food – unbelievably good! Fantastic selection of French Wines. Still dreaming about the lamb and the chicken…cant wait to return!
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Keir Gallik
Loved this place. I’ve visited 2 times now this month.
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Emma
I had dinner at libertine on a Saturday night. The restaurant was full and we got a table in the middle of the restaurant in front of the entrance. Our table was 2 tiny bistro tables stuck together with the most uncomfortable chairs I ever sat on. I understand it’s “Parisian bistro” style but couldn’t hurt to make thing a bit more comfortable. The food I ordered was dissapointing to me. The Gougères laked flavor but the lamb sauce was hyper salty. The dessert, rice pudding was good along with the wine selection.
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Kerry Mackinnon
This place is amazing! The decor and service are sublime perfection. But it’s the food that steals the show. The scallop and seaweed could possibly be the best dish I have ever eaten. Ever. The lobster chou farci, monkfish and gnocchi were dreamy too.
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Alex Vanier
Amazing food, amazing wine, amazing cocktails. Perfect if you like French food but hate the prevention of how US restaurants interpret the cuisine. Super down to earth and enjoyable, with amazing flavors to match.
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Kashminder Singh
We came for dinner and had an amazing culinary experience. While we waited to be seated, the bartender served us french wines. Dominique our waiter was the best. He suggested what we should try and they were all a hit. The scallop was so good we went for seconds. The char on the duck was perfect and the peppercorn sauce has me salivating again! My wife ordered Monkfish and now I want to go back for it for myself.
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