Based on 99 reviews, the restaurant has received a rating of 4.9 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
12995 S Cleveland Ave Suite 112, Fort Myers, FL 33907
Phone: (239) 689-5528
Website: http://www.eatliberty.us/
Hours
| Saturday | 5:15–8:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5:15–8:30 PM |
| Thursday | 5:15–8:30 PM |
| Friday | 5:15–8:30 PM |
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Christie C
Oh. My. Goodness. Just dined here, and we talked about all of the dishes all the way back to the hotel! I’m sure we’ll be talking about the food for days. A favorite? Impossible! It’s like picking a favorite child, lol. My son wants to be a chef and works as a line cook, so we are totally about food and cooking and everything that happens in a kitchen. Through some Google searches, I came across Liberty (thank God!) and booked a reservation many weeks before our trip. When I booked, I mentioned about my son. The owner called me a few days before our reservation and said that if we adjusted our reservation time, we could have a front row seat to the kitchen. Of course, done, thank you! It was amazing! We got to talk with Richie and Nick and see everything they were doing. We ordered SO many dishes, but we loved it all and left happy and stuffed. Here’s what we had (with photos):
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Joe Wise
Best restaurant in Florida and it’s not even close. The food stands alone, energy, attitude and atmosphere are just extra. Richie and Nick deliver with killer food and even better personalities. Katie and Raiza will put a spell on you from the moment you’re greeted, in the best possible way.
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Arianna Torres
Stopped in yesterday night to treat myself to a small meal and I will definitely be back to try everything on the menu. I ordered the cobia and the steak tartare to start. Bob was super helpful in pairing my wines with my courses and definitely added that little umph to each bite. My phone died before I could snap a picture of the snapper. But it was cooked to perfection. Crispy and salty on the outside and so flaky and mild on the inside. I will definitely be adding Liberty to my rotation of reasturaunts. An amazing addition to ft myers .(stopped in for another visit and just as blown away)
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Brenda Whetsell
Amazing food! I honestly think it is the best restaurant in Fort Myers/Cape Coral! This place deserves a Michelin Star ⭐️⭐️⭐️
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Jayna Patel
I found this place on a Google search and it was simply amazing. You wouldn’t expect that this establishment serves this level of high quality food as there’s barely a sign to let you know you’ve made it to the restaurant, but WOW. The pricing is almost too reasonable, the staff was warm and welcoming, and the experience of sitting at the kitchen table while chatting it up with the chefs while they make each dish was one of a kind. We were truly blessed to experience this dinner. We will be recommending Liberty to all of our friends and family!
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Rick Albrecht
Visited Liberty for the first time last night, after it was highly recommended by a friend…. I’ve been all over town to dine and this place, from the first plate to the last is the best in town. I was over the top impressed. Great job Liberty and Staff!
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Asma White
The food and service was fantastic. Best steak tartare in town, great short rib etc. A wonderful experience. Dress light, it gets pretty warm in the due to the open kitchen. We chose the booth…no regrets.
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Gary Granese
Amazing, that’s all I can say, get the gnocchi , you will not believe how light and fluffy they are melt in your mouth delicious.
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Marci Ehrhart
Had an amazing anniversary dinner last night at Liberty. I am so glad we went all in with the tasting menu! Each dish was unbelievably delicious, Chef Bob and his team really outdid themselves.
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Morgan Morrison
Honestly, this place is a hidden gem in a nondescript location. Their menu is varied, pulling from several different cuisines. Tried the Cobia crudo, shishito peppers, curried shrimp and spinalis of ribeye. Oh and the off -menu fois gras. Everything was prepared well, and plated nicely, by the very friendly chefs who will occasionally visit tables
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