Liberty Oak Menu – Greensboro, NC

Type : American restaurant

Location : Greensboro, NC

We are a family owned American restaurant serving only the finest quality ingredients. We purchase a lot of our products locally. We offer very competitive prices for quality dishes with extraordinary service in a very historic and unique setting. We are located in the oldest commercial building in beautiful downtown Greensboro. We have a parking deck directly behind the restaurant for your convenience. We are a staple in Greensboro! We can’t wait for you to come see us and have a memorable experience!

High-end American establishment in a restored circa-1883 building with an attached patio. Based on 610 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Liberty Oak 27401

Address:
100 W Washington St, Greensboro, NC 27401

Phone: (336) 273-7057

Website:

Social Profile:

Hours

Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday Closed
Monday 11:30 AM–2 PM
Tuesday 11:30 AM–9 PM

Menu

Appetizers
Ravioli
Our Homemade Ravioli is prepared Fresh every day. Please Ask Your Server for Today’s Selection
$10.50
Smoked Gouda Crab Dip
served with Warm Pita Bread
$11.50
Hummus Plate
Chickpea Puree with Black Olive-Feta Tapenade, Greek Peppers, Tomatoes, Cucumbers and Warm Pita Bread
$10.50
Spinach & Artichoke Dip
Artichokes, Spinach, Parmesan & Cream Cheese, served with Warm Pita Bread
$10.50
Baked Brie
A Wedge of Brie baked with Curried Walnuts and served with Apples, Grapes and French Bread
$11.50
Spring Rolls
Slow Roasted-Hand Pulled Pork and Roasted Vegetables in a Wonton Wrap Fried Golden Brown, served with Sweet Thai Chili Sauce for dipping
$11.50
Hardwood-Smoked Salmon
with Capers, Cream Cheese, Onions, Lemon-Dill Mayonnaise and a Bialy
$13.50
Featured Appetizer
Fried Oysters
Lightly battered and fried Oysters topped with Smoked Corn Salsa and Chipotle Aioli
$12.95
Salads
Oriental Salad
Grilled Skewers of Beef Tenderloin or Large Pieces of Marinated Tofu served on a Bed of Sesame Noodles and Mixed Greens, garnished with Almonds, Julienne Vegetables, Red Peppers, Cucumbers and Tomatoes tossed in a Herb-Lime Vinaigrette
$13.95
Grilled Salmon Salad
Grilled Filet on a Bed of Baby Spinach, Mushrooms, Almonds and Tomatoes tossed in a Blood Orange Vinaigrette
$13.95
Salad Noçoise
Grilled Tuna Steak over Romaine Lettuce with Green Beans, Roasted Potatoes, Hard Boiled Egg, Mixed Vegetables, Capers and Olives tossed in Basil Balsamic Vinaigrette
$13.95
Fried Goat Cheese Salad
Sesame-Crusted, Lemon-Infused Herbed Goat Lady Cheese Rounds served on Organic Greens with Brandy-Soaked Dried Cherries and Walnuts tossed in our Fresh Herb Vinaigrette
$12.95
Specialty Sandwiches
Kinda Blues Burger
Grilled Black Angus Beef with Smoked Onion Relish, Bleu Cheese Crumbles, Lettuce & Tomato, served on a toasted French Roll
$13.50
George’s Burger
Grilled Black Angus Beef seasoned with a special blend of spices, topped with Havarti Cheese, Lettuce & Tomato, served on a toasted French Roll
$13.50
Turkey Avocado Club
Roasted Turkey, Applewood Smoked Bacon, Avocado, Lettuce, Tomato and Cilantro Jalapeño Cream Cheese Spread, served on Sliced White French Bread
$12.50
Corned Beef Grilled Cheese
Corned Beef Brisket with Guinness Caramelized Onions and Swiss Cheese on Grilled Pumpernickel
$12.50
Dinner Entrees
Rainbow Trout
Stuffed with Pecan & Sage Pesto, wrapped in Applewood Smoked Bacon and finished with a Roasted Tomato Vinaigrette, served with Mashed Potatoes and Grilled Asparagus
$24.95
NY Strip
10oz Strip with a Fresh Herb & Mushroom Demi over Sweet Bourbon Mashed Potatoes, with Blackened Asparagus
$26.95
Short Ribs
Boneless Beef Ribs braised in Red Wine and Rosemary served with Fresh Herb & Goat Cheese Risotto and Roasted Brussel Sprout & Chorizo Succotash
$26.95
Savanna Roast
Slow-Roasted, Hand-Pulled Pork tossed in a Smoky Chipotle sauce, served with Sweet Potato & Spinach Cornbread and Bacon Braised Collard Greens
$21.95
Shrimp & Grits
Shrimp sautéed in Garlic and Shallots, served over Goat Cheese Grits with a Lobster Tomato Broth, garnished with Sundried Tomatoes and Crisp Bacon
$23.95
Fried Chicken
Sage-Buttermilk marinated Boneless Breasts fried in a Pecan Flour Crust, topped with Tropical Fruit & Black Bean Salsa and Chipotle Glaze, served over Mashed Potatoes and Sautéed Vegetables
$21.95
Salmon Cumin & Chili
Rubbed Grilled Salmon Filet topped with Jalapeno Vinaigrette and 3 Pepper & Corn Relish, served with Basmati Rice and Roasted Brussel Sprout & Chorizo Succotash
$23.95
Ravioli
Our Homemade Ravioli is hand-prepared daily. Please Ask Your Server for Today’s Selection
$20.95
Tuna
Wasabi & Sesame Crusted Grilled Tuna Filet with Pickled Ginger Aioli and Soy Glaze, served with Basmati Rice and Grilled Asparagus, topped with Charred Mango Salsa
$26.95
Crab Cakes
Maryland-Style Lump Crab Cakes Pan Seared, served with Hand Cut Fries, Sautéed Vegetables and a Creole Remoulade
$24.95
Sarah’s Supper
Our Homemade Vegetarian Selection changes frequently. Please Ask Your Server for this Evening’s Supper
$20.95
Featured Entree
Ribeye
10oz Grilled Ribeye with a Honey Bacon Chipotle Sauce and a Cilantro & Mint Shrimp Skewer, served with a Homemade Potato Cake and Sautéed Spinach with Onions, Peppers and Mushrooms
$28.95
Beverages
Soft Drinks
Hot Tea, & Coffee
$2.25
San Pellegrino (Sparkling)
bottled water
$3.95
Panna (Still)
bottled water
$3.95
Espresso $2.75
Cappuccino $3.75

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Menu Photos

Photo Gallery

Reviews

The Hunter
This was a relatives favorite place and we found ourselves in Gbo and decided to hit it up in her honor. Just as good as I remembered. I had the shrimp and grits and truly one of best iterations of that dish I’ve ever had. One dining partner got the Dynamite shrimp appetizer and the other got the Sargent Pepper. Sandwich with pasta salad. We all enjoyed it. Sometimes the old favorites are a disappointment but not this place. Kind of like that old face sweatshirt that fits better and just makes you feel good. Our server was great and that dining room is just too cool. Great bar and a small but eclectic craft beer selection.

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Seriana
Food was ok. I got the fried oysters and crab cakes with Brussel sprouts. Fried oysters was a little more liquid than I would like, but crab cakes was good. Brussel sprouts need a little more flavoring, but with the bourbon sauce they were good. My friend said his steak was average. Customer service was amazing! And oddly… their water tasted really good. It wasn’t sink tap water

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Jeff L
We were there for lunch today and everything was terrific. The cocktails were amazing and our salmon and crab cake lunches were delicious. We will definitely be back!

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Donna B
Quaint little place in heart of downtown. Inside and outside seating. Outside seating is in shade. Nicely stocked bar! Ended up eating fancy grilled cheese sandwiches with goats cheese tomato soup. Supports the local with local on tap Red Oak beers on draft.

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Terry Smith
My wife decided on Liberty Oaks for her birthday dinner, 6 adults and 3 younger children. After drinks and appetizers our food was brought out. The youngest child ordered chicken tenders. Luckily one of us broke them in half to let them cool down and I saw the chicken was RAW. As Gordon Ramsey would say, its bloody RAW, do you want to kill someone! They took it back and brought a new plate, never apologized or offered to take the chicken off the bill. I brought a small cake in to have after dinner and was charged $18 for bringing in a small $23 dollar cake. What did we get for our 18-dollar cake fee? 9 spoons to eat the cake with and 9 small serving plates. Who eats cake with a spoon? I could see charging maybe $1 per person but $18 is a bit excessive in my opinion. Anywhere else you go, they bring the birthday person ice cream or something and do not charge them. Not to mention, the 20% gratuity was charged for the $18 as well. The food was mediocre at best and the bill for my wife and I was $184. We each had 2 drinks, shared an appetizer, and each had an entree and of course the $18 cake fee. The filet was ordered medium rare and 1 of the 2 medallions was extremely rare. We will never be back to this restaurant and will not recommend it to anyone we know.

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KATHLEEN JACOB
Great food, great service and lovely atmosphere. Met friends for lunch and we lingered a bit to catch up. Never felt rushed. There is a very reasonable parking garage right next door ($1/hour).

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Chase Schuldt
I come to Greensboro often for work and was staying In the Colosseum area and decided to stay downtown to try out local restaurants. I tried Liberty Oak on my last night and ordered their Shrimp & Grits. I’ve eaten shrimp and grits probably every city, area, etc. across the country where I traveled for work and these were hands down the in the Top 2 of my favorite grits. Outside of the food, the service was great. The women on the phone who took my order and the server who served me my food were attentive, kind, and made you feel welcome. 1000/10 would recommend! I’ll be back soon!

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Cindy Crawford
We have not eaten there yet, but the ambiance and decor is beautiful. If the food is as good as it smelled, can’t wait to try it.

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Jose Luis Ponce Hernandez
This place was adequate to enjoy a nice dinner date!.

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P N
Although I’ve lived in the area for quite a long time, I have never gotten the chance to try out the restaurant until recently and I was not disappointed. The meat of the steak was tender, juicy, and flavorful. The appetizers did not disappoint either.

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