Limoncello Baltimore Menu – Baltimore, MD

Type : Italian restaurant

Location : Baltimore, MD

Convivial restaurant with a colorful ambiance offering innovative Italian cuisine, plus cocktails. Based on 658 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Limoncello Baltimore 21230

Address:
900 E Fort Ave Suite 101, Baltimore, MD 21230

Phone: (443) 708-1540

Website:

Social Profile:

Hours

Monday

(Labor Day)
12–2:30 PM, 4–10 PM

Hours might differ
Tuesday 12–2:30 PM, 4–10 PM
Wednesday 12–2:30 PM, 4–10 PM
Thursday 12–2:30 PM, 4–10 PM
Friday 12–2:30 PM, 4–11 PM
Saturday 12–2:30 PM, 4–11 PM
Sunday 10 AM–10 PM

Menu

Antipasti
Calamari E Gamberi Alla Griglia
fresh grilled calamari, head-on shrimp, arugula, lemon vinaigrette
$19.00
Pizzetta Margherita
artisan flatbread, san marzano tomato sauce, fresh mozzarella, fresh basil, EVOO
$14.00
Capesante Moscato
pan-seared diver scallops, caramelized fresh grapes, light moscato cream sauce, crispy prosciutto ‘
$22.00
Cozze Al Tegamino
oven roasted fresh Maine mussels, white wine flambé, aged balsamic, herb bread crumbs
$16.00
Fritto Misto
crispy calamari, head-on shrimp & octopus, duo dipping sauce
$18.00
Polpettone Al Tegamino
giant Kobe beef-mortadella meatball, tomato ragú, whipped ricotta, pistachio crumble
$14.00
Tagliere
imported Italian-cured meats & cheeses, nuts, pickled vegetables & condiments
$25.00
Polpo
grilled octopus, heirloom tomatoes, potatoes, celery, Gaeta olives, EVOO
$19.00
Torta Di Melenzane
baby eggplant, tomato sauce, fresh mozzarella, Parmigiano Reggiano
$13.00
Mozzarella D.O.P
imported mozzarella di bufala, heirloom tomatoes, balsamic pearls, EVOO
$16.00
Carpaccio Di Manzo
thinly sliced raw filet mignon, mustard aioli, capers, shaved Parmigiano Reggiano, micro-greens
$18.00
Bruschette Al Fichi
Italian bread, fig jam, Gorgonzola, 24-month aged prosciutto, fresh arugula
$13.00
Carpacco Di Tonno
thinly sliced raw peppercorn-encrusted ahi tuna, spicy lemon aioli, micro greens
$18.00
Insalate
Finocchietta
arugula, fennel, blood orange, fress mint, Gaeta & Castelvetrano olives, pomegranate seeds, pistachios, lemon vinaigrette
$14.00
Misticanza
spring mix, heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, shaved Parmigiano Reggiano, aged balsamic vinaigrette
$12.00
Barbabietola
roasted heirloom beets, friseé, pistachios, ricotta salata, organic honey, aged balsamic vinaigrette
$14.00
Panzanella
heirloom tomatoes, cucumbers, Gaeta & Castelvetrano olives, red onions, sourdough croutons, fresh basil, oregano, EVOO
$13.00
Contorni
Escarole
escarole relish with walnuts, golden raisins & olives
$10.00
Polenta
crispy polenta cakes
$10.00
Aspargi Alla Griglia
grilled asparagus
$10.00
Vroccoli Rabe All’aglio
sautéed broccoli rabe
$10.00
Pure Di Patate
roasted garlic mashed potatoes
$10.00
Patate Al Rosmarino
rosemary-roasted fingerling potatoes
$10.00
Spinaci All’aglio
sautéed organic baby spinach, garlic, EVOO
$10.00
Primi piatti
Paccheri Granchio
large-tubed pasta, blue crab, shishito peppers, cherry tomato ragú, spicy bread crumbs
$34.00
PAPPARDELLE ZAFFERANO
extra-wide artisan pasta, head-on shrimp, diver scallops, blue crab, saffron cream sauce
$37.00
PACCHERI SPADA
large-tubed pasta, swordfish tips, shishito peppers, cherry tomatoes, lemon zest, chilé-infused EVOO
$31.00
Linguine Con VONGOLE & Argula
Manila clams, oven-roasted tomatoes, garlic, EVOO, arugula pesto
$28.00
Linguine Al Nero Di Seppia
squid ink pasta, red wine-braised octopus, tomato ragú, arugula
$27.00
A Genovese
fusilli pasta, braised beef-caramelized onion ragú, Parmigiano Reggiano
$26.00
Pasta Al Forno
baked mezzi rigatoni, mini meatballs, ricotta cheese, salami, ham, boiled eggs, bechamel, tomato ragu, fresh mozzarella
$26.00
Bucatini Alla Amatriciana
hollow thick spaghetti, tomato ragú, guanciale (Italian bacon), onions, Pecorino Romano
$23.00
Bucatini Carbonara
hollow thick spaghetti, crispy guanciale, organic egg, Pecorino Romano
$23.00
Gnocchi Al Telefono
potato dumplings, tomato ragú, smoked mozzarella, fresh mozzarella, Parmigiano Reggiano
$22.00
Orecchiette
ear-shaped pasta, crumbled fennel sausage, roasted-garlic broccoli rabe, Parmigiano Reggiano, EVOO
$23.00
Risotto Pescatore
carnaroli rice, manila clams, calamari, octopus, blue crab, head-on shrimp, fish of the day, oven-roasted tomatoes, garlic, EVOO
$36.00
Ravioli Astice
lobster filled pasta, saffron cream sauce, lobster meat, asparagus
$36.00
Linguine 7 Pesci
head-on shrimp, manilla clams, Maine mussels, diver scallops, calamari, blue crab, lobster tail, organic cherry tomato sauce, squid ink linguine
$52.00
Secondi piatti
Costata Di Vitello
16 oz. veal chop, pounded & breaded, choose Parmigiana or Milanese style
$52.00
Vitello Saltimbocca
tender veal scallopini, prosciutto, fontina cheese, fresh sage, Marsala demi glace, mashed potatoes, asparagus
$32.00
Pollo Al Rosmarino
organic airline chicken, rosemary, spinach, mashed potatoes, lemon butter
$26.00
Filetto Di Manzo
9 oz. filet mignon, prosciutto, Gorgonzola, red wine reduction, mashed potatoes, asparagus
$44.00
Salmone
pistachio-encrusted Scottish salmon filet, saffron sauce, sweet potato-vegetable hash
$34.00
Branzino
de-boned whole Mediterranean sea bass, salmoriglio sauce, escarole relish with walnuts, golden raisins & olives, fingerling potatoes
$38.00
Pesce Spada
center-cut swordfish, oven-roasted tomatoes, capers, olives, roasted garlic, oregano, squid ink linguine
$36.00
Grigliata Di Mare
char-grilled head-on shrimp, swordfish, calamari, octopus, salmoriglio sauce, fingerling potatoes, arugula-tomato salad
$36.00
Dessert Menu
CANNOLO SCOMPOSTO
crisp cannoli chips, cannoli cream, chocolate chips, chopped maraschino cherry & candied orange bits, toasted & crushed pistachios, warm Nutella drizzle
$14.00
TORTA AL LIMONCELLO
sponge cake, limoncello-infused mascarpone cream, blueberry compote
$13.00
TORTA AL CIOCCOLATO
layers of chocolate cake with chocolate & hazelnut creams, warm nutella, fresh strawberries
$13.00
TIRAMISU
espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder
$13.00
CRÈME BRÛLÉE
creamy vanilla baked custard, fresh berries and mint
$13.00
COPPA GELATO
Ask your server for our daily gelato selections
$11.00
PIZZETTA CON NUTELLA
artisan flatbread, nutella, strawberries, toasted sliced almonds
$17.00
ZEPPOLA FRITTA
jumbo Italian doughnut, suger cinnamon dusted, vanilla ice cream, chocolate sauce, fresh strawberries
$13.00
LIMONCELLO TIRAMISU
limoncello soaked lady fingers layered with limoncello infused mascarpone cream, white chocolate
$13.00
PARTY PLATTERS
Paninis $129.00
Mozzarella & Prosciutto $89.00
Sausage & Peppers $79.00
Bruschette Al Fichi $64.00
Tagliere $99.00
Meatballs $79.00
Misticanza $44.00
Panzella $49.00
Finocchietta $54.00
Barbabietola $54.00
Paccheri Caprese $109.00
Chicken Parmigiana $109.00
Chicken Picatta $109.00
Rigatoni Amatriciana $109.00
Orecchiette $109.00
Rigatoni Alforno $109.00
A Genovese $109.00
Lobster Ravioli $109.00
Mini Cannoli Tray

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kristine N.
I want to start of by saying the customer service exceeded my expectations just because I heard the exact opposite of my experience. The hostess were very nice young ladies. They seated us immediately. The general manager worked the room to check on the tables in the dining area. He came around a few times to ensure we were having a great dining experience. He made great food recommendations. This review is a bit overdue but I would definitely dine again. Our table was fairly close to the bar so there were a few gnats that would be the only semi compliant but it didn’t ruin our dining experience. The food was 12/10 we both got the seafood pasta. And the price 20/10. We left full and happy.

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Mark Parker
Went for an early dinner a little after 5 pm. The restaurant was half full. The hostess told us that if we wanted to sit inside, she would need the table back by 6:15 and if outside 6:30. We chose to sit outside. I’m still unsure as the restaurant had plenty of empty tables. We ordered the “wagyu meatball” and the fried seafood appetizer to start. Seafood was perfectly cooked and delicious. But the meat ball was a bit bland and mushy as not enough meat to other fillers. We ordered the specials 1 a pistachio crusted lamb chops with asparagus and mashed potatoes, 2 a saffron risotto with asparagus tips topped with crab and a lobster tail. The entrees were delicious, and lamb needed a bit of salt, but it was done well. The restaurant was still half full on the inside when we left.

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Ch
The weekly special was Short ribs. So tender cuts with a fork. Homemade mashed potatoes asparagus. Coke products. Lemon infused tiramisu so good. Completely different twist on one of my favorite desserts. 10/10

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Manny Soto
Perfect spot to meet and catch up with friends or for a not too overly romantic date.

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Corey Barnard
We had an excellent dining experience here! We came to celebrate a birthday and we were treated like royalty. At first glance of the menu online we were a bit skeptical of the price tag on some of the dishes. Once everything came to the table however and we tasted the food, we were sold. It was well worth every dollar spent. The food and service were exceptional and the staff was incredibly knowledgeable of the menu items. They were able to accommodate every request, we had an excellent time and certainly will be back again.

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Lauren Z
Nice Italian restaurant in Locust Point.

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Tiara Chanel
When you enter the restaurant, the ambiance is very beautiful. Our server was very friendly and patient with us. Overall the service and food were delightful. The manager was very entertaining and engaging as well. All of the food came out in a reasonable time, was tasty, and beautiful presentation.

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Brian Robeson
Awesome southern Italian restaurant in south Baltimore that is very much worth a visit. The restaurant is run very well and you can tell because of the great staff on hand to handle a crowd. We were provided great insight to the menu and could not have been happier with what we ate. We enjoyed the in house prepared meatball, saffron seafood pasta, and clam pesto pasta and would recommend them all. The tiramisu is arguably the best we’ve ever had so definitely get that. Grab a reservation ahead of time because they will book up.

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Michelle Gunter
We went for brunch and my goodness…⭐️⭐️⭐️⭐️. We didn’t have a reservation but we were seated immediately. The unlimited brunch drinks were great, and the food!!!!! I could order the stuffed salmon again and again. The chicken parm and waffle was unexpectedly delicious. Service was great, food was amazing and drinks were good. I cant complain about this one bit.

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Janette SaLara
The food was good. I’ll definitely be back.

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