Housed in a former mortuary, the decor layers macabre remnants with posh details in a window-flanked space overlooking the charming Lower Highland neighborhood. The drink menu features sips and seasonings as savory as the dishes with which they’re paired. While the rooftop patio—outfitted with 1975 GMC RV as bar and repurposed food truck as kitchen— beckons patrons towards adventure. 100% Employee Owned.
This old mortuary is now a lively restaurant with a rooftop lounge & global small plates. Based on 4 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
2030 W 30th Ave, Denver, CO 80211
Phone: (303) 993-3120
Social Profile: 
Hours
| Saturday | 10 AM–2:30 PM, 5–10:30 PM |
| Sunday | 10 AM–2:30 PM, 5–9:30 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–10:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Ellen Paullin
Such a different theme. A restaurant in a former mortuary. Who would have thought?!
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Rebekah Channell
Overall our party of 6 had a great time here! The food was delicious and I loved how everything was “family style” so that everyone could try different things.
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VpV
Came in with my wife for a company brunch. The food was excellent, presented very nicely and came very fast! My wife has a celiac disease and usually has issues eating at restaurants, however, this place know what they are doing and the food was gluten free and my wife had no issues, EXCELLENT!
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B. Burnett
Laid back atmosphere. Menu is very diverse and great for sharing! Definitely recommend making a reservation, they can fill up fast! Drinks are all unique as well, my favorite is their turmeric mule!
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Benji Tri
Great plates that are meant to share, good drinks and great apps. Service was quick, attentive, and friendly. We skipped dessert (although the menu looked good) to get ice cream from the place next door.
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Nathan Bonzal
Great Father’s Day brunch. Breezy rooftop with plenty of sunshine. Food inventive and well executed. Also (surprisingly) not tiny portions. We went early enough that it was good for kids too. Go!
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Lo Wood
Such a fun spot for a more fancy and interesting brunch in terms of food choices. There were multiple (at least 2 or 3) gf/veg options I was torn between trying. Such a great problem to have! With allergies, it’s often that the choices are similar from restaurant to restaurant, but Linger had unique and delicious flavor combinations to choose from. I was so happy with my order! It’s a bit more pricey than I’m used to for brunch, but worth the splurge every once in a while.
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Alex Schubert
I recently had the pleasure of visiting Linger, located in an old morgue in Colorado. The restaurant has a unique and interesting atmosphere, which added to the overall experience. The food was delicious and the drinks were great, which made for an enjoyable dining experience.
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Alexis Stone (Lex)
Service , food, atmosphere all amazingly incredible. Our waitress was super attentive and friendly. She even gave us some awesome locations to hang out in denver ! I personally ordered the Korean short rib bibimbap Benedict. Let me tell you.. mouth watering. All the so flavorful. You could eat each thing off of this dish separately and be happy. All the flavors work together beautifully. I also tried the duck boa bun. The whole thing melted in my mouth. So yummy and tender. I think I could eat at least 10 of them, they’re so good. The cocktails were made wonderfully and with care. Perfect amount of alcohol to flavoring ratio. Espresso martinis were my fave. But all the different ones I tried, I truly enjoyed.
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Megan R
Wonderful food and atmosphere. It does it a little loud inside. We did not try one thing that was not delicious and the server was prompt and really added to the overall experience. Make sure you make a reservation!
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